Expect the unexpected - MEETINGS & SPECIAL EVENTS KIT 2021 - Optus Stadium
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Expect
the unexpected.
M E E T I N GS & S P EC I A L E V E N T S K I T 202 1
The
The Most
Most Beautiful
Beautiful Stadium
Stadium in the World
in the World
Prix Versailles
Prix 2019 2019
Versailles
M E E TIN GS & SP EC I A L EV E NTS At Optus Stadium we stand out so you can too. Every event is designed to give your guests an experience and we will deliver that in spades with our award-winning food and service levels – whether it’s a small board meeting or an epic gala dinner. With versatile lighting effects that can be designed to reflect your brand, and a partnership-style approach that starts from the moment you get in touch with our dedicated team, our purpose is to ensure your event makes a lasting impression. It goes without saying - we are a stadium (the Most Beautiful Stadium in the World in fact) but we are so much more than our pristine turf. As Perth’s most versatile events venue, we have over 20 stunning function spaces and each of these have been designed with the aesthetics and success of your next event in mind. The possibilities are truly endless. Nadia Owen Meetings & Special Events Sales Manager
FO O D E TH OS We are proudly West Australian, and our in-house catering team are here to give your guests a richer dining experience that matches the brightness and texture of the West. We are passionate about celebrating and advocating for local produce and producers because locally-sourced menu items mean fresh and healthy options, in sync with seasonal availabilities. Our small team have been here since the stadium opened and we love creating a Meetings & Special Events kit that tastes as good as it reads. Having our chefs on site means a better appreciation of your event’s needs and allows for flexibility and creativity, no matter the occasion. We look forward to welcoming you to Optus Stadium. Bryan Jimenez Chef de Cuisine
S E RV I C E M E T H O D O LO GY Our service is an experience in sophisticated fun. We know that a stadium is where people come to celebrate so we echo that by hiring and training our team to be a fan – no matter the event! This means you and your guests will receive professional, world-class service imbued with personality. Whether it’s the staff-member who will look after your VIP table, or our Customer Service staff who greet your guests at the entry gate, or even our now-famous Buggy Drivers shepherding your guests from the car park to the door, our people are here to positively impact your event from the moment they welcome you and your guests onsite to when everyone walks away. We are in the business of creating lasting memories at amazing experiences. Grant Humeston Catering Services Manager
BREAKFAST
$3 6 P E R P E R S O N N E T WO R K I N G B R E A K FAS T
PLEASE SELECT SIX OPTIONS
Three cold items and three hot items
CO L D
STAND UP SERVICE OF HOT AND COLD
Pot-set yoghurt, berry compote and coconut granola GF V
ITEMS INCLUDING:
• Selection of teas Homemade Swiss bircher muesli, oats, natural yoghurt, fruit and honey V
• Brewed coffee Açaí pot with strawberry, blueberry and puffed quinoa GF NF V
• Hot chocolate
Caramelised onion and mushroom quiche NF V
• Fresh juice
• Spring or infused water Buckwheat pikelets with whipped double cream and strawberry jam NF V
ADD FURTHER HOT AND COLD SELECTIONS Seasonal fruit cups with Greek yoghurt and honey GF NF V
TO YOUR PACKAGE Chef’s selection of Danish V
• $6 per person, per item Chef’s selection of gourmet sweet muffins V
H OT
Scrambled eggs and smoked salmon on sourdough NF
Smoked ham, Parmesan béchamel and gruyère cheese toastie NF
Paprika-spiced omelette, homemade baked beans and chorizo GF
Breakfast slider: egg, bacon, cheese and tomato sauce on a brioche bun NF
Double smoked ham and cheese croissant NF
Tomato and cheese croissant NF V
Grilled halloumi, sweet potato hash and avocado bruschetta V
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN V
$3 8 P E R P E R S O N P L AT E D B R E A K FAS T
PLEASE SELECT ONE HOT PLATED ITEM
PRESET SHARED ITEMS ON THE TABLE:
Breakfast enchiladas, Mexican scrambled eggs, chorizo, salsa, cheese, sour cream, blistered tomato NF
• Selection of teas
Ham and cheese omelette, chipolata, hash brown, grilled tomato, olive oil and sea salt GF NF
• Brewed coffee
• Hot chocolate Classic eggs benedict with English muffin, ham, chives, poached egg, hollandaise sauce and blistered
• Fresh juice cherry tomatoes* NF
• Spring or infused water Scrambled egg, toasted sourdough, bacon rashers, sautéed thyme mushroom and grilled roma tomato NF
• Chef’s selection of Danish and croissant Scrambled egg, smoked salmon, dill hollandaise, multigrain bread and charred asparagus
• Preserves
• Sliced seasonal fruit Buttermilk pancakes, macerated strawberries, bacon, maple syrup and Chantilly cream NF
Smashed avocado, sunny side up egg, maple-glazed bacon, goat fetta, tomato and toasted sourdough NF
ALTERNATING UPGRADE AVAILABLE
• $6 per person Potato and onion rosti, grilled asparagus, mushroom, confit vine tomato, poached eggs, hollandaise sauce*
NF GF V
*max. 250 for soft poached egg
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN V
$3 9 P E R P E R S O N B U F F E T B R E A K FAS T
STATION SERVICED AS A BUFFET INCLUDING:
• Selection of teas
• Brewed coffee CO L D
• Hot chocolate
Bakery basket - Chef’s selection of Danish and croissant V
• Fresh juice
• Spring or infused water Preserves, butter, Vegemite V
Chef’s selection of mini sweet muffins V
Chef’s selection of flavoured yoghurt V
Sliced seasonal fruit VG
Homemade bircher muesli GF V
H OT
Grilled breakfast chipolatas GF NF
Hash browns GF NF
Grilled tomatoes, olive oil, sea salt and thyme DF GF NF VG
Crispy bacon rashers DF GF NF
Sautéed mushrooms, thyme and butter GF NF V
Scrambled eggs GF NF
DAIRY FREE DF GLUTEN FREE GF NUT FREE NF VEGAN VG VEGETARIAN VYou can also read
