BANQUETING CATERING COCKTAILS - Servotel Nice
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BANQUETING
CATERING
COCKTAILS
Contact : incentive@servotel-nice.fr
30 Avenue Auguste Vérola – 06200 NICE
+33 (0)4 93 29 99 00
WELCOME TO
SERVOTEL SAINT-VINCENT
****
Located in the heart of the Eco-Valley, in front of the Allianz Riviera stadium,
next to the hinterland of Nice and at 10 minutes driving from the beaches of the
Promenade des Anglais
OUR STORY
RESTAURANT
BANQUET MENUS
CATERING, COCKTAILS
DRINK PACKAGES
OUR STORY…
The family story starts in 1953 when Vincent SERVELLA transforms the grocery
and farmhouse into the Hotel & Restaurant
« Hôtel des Moulins »
This adventure continues in 1981 with the creation of Servotel Castagniers and in
1990 with the Residences of the Servotel, a complex of 44 rooms and 30
apartments just outside Nice.
In this context of hospitality and passion for customer service, Sylvie SERVELLA,
the eldest daughter of Vincent, develops the plan of the Servotel Saint-Vincent. In
2003 this hotel emerges in Nice Saint Isidore; since that day she and her husband
Denis CIPPOLINI manage the hotel.
Since three generations, our charming establishment promise you a warming
and personalized welcoming during your stay.
RESTAURANT LE JOSEPH
Le Chef
In a modern setting, Le Restaurant Le Joseph by Servotel Nice offers lovely moments
through a modern and traditional cuisine.
It can welcome up to 220 persons in the dining room and from april, up to 60
persons on the terrace.
It is the ideal place for business lunches or dinners, meals with friends or festive
menus.
BANQUET MENUS
SPRING - SUMMER
AUTUMN - WINTER
Menus on request
If you wish to benefit of our rates and menus, the booking should be done
for a minimum of 20 people.
In order to guarantee the quality of the service, we kindly ask you to
choose the same menu for everyone.
The choice of your menu must be communicated at least 5 days before the
event.
APERITIFS, COCKTAILS: APPETIZERS
SPRING - SUMMER
Warm salted appetizers:
Mini pizza
Mini pissaladière
Nice-style stuffed vegetables
Seasonnal vegetables tempura, spicy sauce
Glazed salmon cubes, tomatoes salad with tarragon and mustard
Roasted tuna, watermelon with chilies and fresh almonds
Soft polenta and roasted octopus
Warm asparagus and raw ham
LA BAGNA CAUDA & mix of crudités from the garden : 8.00€ per person
(Minimum of 20 people)
Cold salted appetizers:
Mini pan bagnat
Cold soup of beans with lemon, coriander and mint
Smoked magret brochette with mango
Cold tomatoes soup with fresh cheese and vanilla
Cold carrots softness and thyme whipped cream
Prawns tartar verrine with orange
Beef tartar verrine
Wolffish tartar verrine with pear and sheep cheese
Quinoa tabbouleh
Melon and speck ham brochette
Sweet appetizers:
Mini lemon meringue pie
Mini cannelés with vanilla rum
Red fruits pie in a cookie-shot style
Small chocolate macaron
Mango and coconut panna cotta
Traditionnal chard pie
Swiss meringue
Brochette of melon and watermelon marinated in fresh mint
Our Rates (Net rates, including VAT tax and service)
2.80 € : per appertizer up to 8 pieces
2.50 € : per appetizer from 9 pieces
APERITIFS, COCKTAILS: APPETIZERS
AUTUMN - WINTER
Warm appetizers:
Mini pizza
Mini pissaladière
Monkfish saltimbocca with sage
Crispy hot goat cheese
Pumpkin soup with crab
Potatoes from Nouvelle Creusée with Foie Gras
Roasted shrimps and candied tomatoes
Celery mash, pine nuts, ham chips
Verrine of fish soup and citruses of Menton
LA BAGNA CAUDA & mix of crudités from the garden : 8.00€ per person
(Minimum of 20 people)
Cold appetizers:
Beets crostini and fresh cheese
Smoked salmon salted tiramisu and avocado
Spinach crème brûlée
Mini smoked salmon patties
Verrine of veal tartar, apple and hazelnuts
Verrine of gourd cream espuma with undergrowth flavors
Mini Autumn flavors toasts
Verrine of beets bouillon, goat cheese cream and smoked haddock
Iced carrots, goat cheese mousse and thyme
Sweet appetizers:
Mini cake with orange blossom and pine nuts
Small orange macaron
Mini figs tart
Liquorice cannelés
Small marron glacé puff
Verrine of chocolate mousse
Seasonnal fruits skewer
Chocolate truffles
Our Rates (Net rates, including tax and service)
2.80 € : per appertizer until up to 8 pieces
2.50 € : per appetizer from 9 pieces
DRINKS PACKAGES
Along with your meals :
Wine is included in your meal, If you wish to chose another wine, you can pick
one of those package with a supplement
PACKAGE A : 7 € per person
Sancerre Joseph Mellot, La Chatelnie (white)
Bandol, Château de Castillon (rosé)
Côtes du Rhône, Domaine de Pélaquié (red)
¼ of wine
PACKAGE B : 13 € per person
Vignoble de Bellet – AOC Bellet
(red, white or rosé)
¼ of wine
Welcome drink:
Softs (Coca Cola, Fanta, fruits juice) : 5 € p/pers
Planteur (Rum, goyave juice, orange, pinapple) : 10 € p/pers
Kir Maison (Crème de Cassis and local white wine) : 6 € p/pers
Kir Royal (Crème de Cassis and Champagne) : 11 € p/pers
Coupe de Champagne : 10 € p/pers
Aperitifs ans Cocktails:
Appetizers : Pizza, Pissaladiere
Pastis, White Martini, Red Martini, Juice & Softs drink :
1 drink per person : 12 € per person
2 drinks per person : 18 € per person
Champagne, Whisky, Gin, Vodka :
1 drink per person : 14 € per person
2 drinks per person : 24 € per person
Extra Services
Corkage fee*: 2.50€ per person
If the bottle of champagne is provided by a guest for a event of 50 persons or more.
Flower Rental for the table decoration (non-offered): 3€ per person
Create your own package ...
Our staff remain at your entire disposal to help you create a package suitable for your
event
Net rates, including tax and service
SEMINAR OFFERS ON REQUEST
They trust us…
CONTACT US
Beverley MARCHAIS
Seminars Representative
incentive@servotel-nice.fr
Direct : + 33.4.93.29.99.00
SERVOTEL SAINT-VINCENT
30 Avenue Auguste Vérola
06200, Nice
T : +33(0)4 93 29 99 00
F : +33(0)4 93 29 99 01
info@servotel-nice.fr
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