Honiley & District Flower, Fruit & Vegetable Autumn Show 2018 - Wren Hall, Wroxall
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Honiley & District
Flower, Fruit & Vegetable
Autumn Show 2018
Wren Hall, Wroxall
Saturday 8th September 2018
Artwork by Susan Gibson
Wren Hall, School Lane, Wroxall, CV35 7ND
www.wrenhall.orgHoniley & District
Flower, Fruit & Vegetable Autumn Show 2018
SHOW PROGRAMME
Staging of exhibits 9-11:30am
Judging 12:00pm
Show opens 2:30pm
Tea & homemade cakes 2:30pm
Presentation of prizes to
include scarecrow competition 4:00pm
End of Show auction
(time to grab a bargain!) 4:15pm
Printing for the Show kindly donated by Fuelwood (Warwick) Ltd,
Forestry & Firewood Machinery Specialists, Claywood, Beausale.
2Rules
1. All entries are 50p per entry. Junior section is 20p per entry.
2. Prize money only awarded for junior sections 1st prize £1.50, 2nd
prize £1.00 and 3rd prize 50p.
3. All floral arrangements not to exceed 45cm.
4. All entry forms must be submitted by Wednesday 5th September.
5. The judges will have the power to withhold prizes when the
competition is insufficient or the exhibits are deficient in merit and
to award additional prizes at their discretion. The judges’
decisions are final.
6. All exhibits must be exhibitors’ own produce with honey produced
by their own bees and eggs laid by their own chickens. This does
not apply to the Floral Art.
7. An exhibitor may enter more than one entry per class.
8. Exhibitors may enter all the classes for which they are eligible.
Children may enter any classes and their age will be taken into
consideration during judging.
9. All exhibits must be staged between 9am and 11.30am and must
not be removed before 4.15pm.
10. In the event of two or more exhibitors gaining the highest number
of points to win a cup, it will be at the judge’s discretion to select
the best exhibitor.
11. Exhibits must not have been entered in any previous Honiley and
District Flower, Fruit and Vegetable Shows.
12. Cups and trophies must be returned one month before the
following year’s show.
3VEGETABLES
Class Exhibit
1. Collection of home grown vegetables 3 each of 3 different
types, not to exceed 45x60 cm.
2. 5 potatoes, coloured
3. 5 potatoes, white
4. 3 carrots with foliage cut to approx.75mm (3”)
5. 3 beetroot, with foliage
6. 3 onions, dressed
7. 3 onions, as grown
8. 7 shallots – all one size
9. Heaviest marrow
10. 3 tomatoes, beefsteak
11. 5 tomatoes, large
12. 5 tomatoes, small
13. 3 leeks
14. 6 runner beans
15. Longest runner bean
16. 6 beans, dwarf, French, traditional or coloured
17. Comical vegetable
18. Collection of 5 herbs (named)
19. 2 courgettes
20. 2 cucumbers
21. 2 squashes – same variety
22. 3 sweetcorn
23. 3 sweet or chilli peppers
24. Any other vegetable not included above, two of the same
variety
Cole Cup presented to exhibitor with most points in Vegetable
Section (except classes 9, 17 and 15)
FRUIT
Class Exhibit
25. 5 desert apples
26. 5 culinary apples
27. 5 plums
28. An arrangement of 4 kinds of home-grown fruit
29. 250g (1/2lb) of seasonal orchard or hedgerow fruit, not
included in the above classes
4FLOWERS
Class Exhibit
30. Roses 3 stems
31. Roses 7 stems with any foliage arranged for effect
32. Dahlias 5 blooms, one variety
33. Dahlias 3 blooms, three different varieties
34. Dahlias 3 blooms, same colour, can be different varieties
35. 3 gladioli
36. 5 annuals, one variety
37. 5 perennials, one variety
38. Collection of mixed garden flowers
39. 1 Indoor plant – either flowering or foliage
40. 1 Cactus or Succulent max 6” pot
S. Smith Cup to be presented to winner of class 30
E.A. Ede Bowl to be presented to winner of class 31
Peter Davy Trophy to be presented to winner of class 32
FLORAL ART
Class Exhibit
41. An arrangement to reflect “First World War Centenary”
42. An arrangement in an item of footwear
43. “Small is perfect”, a petite exhibit approx. 22cm ( 9”) in width,
depth and height
44. A table arrangement for a harvest supper
Katrina Bass Memorial Trophy presented to exhibitor with most
points in classes 41-44
ARTS, CRAFT AND PHOTOGRAPHY
Class Exhibit
45. “Reflections”, a photograph displayed on a cardboard mount,
maximum A4
46. “Look what we saw on holiday”, a photograph displayed on a
cardboard mount
47. A picture – any medium, not a photograph, framed or
unframed (must be your own work)
48. An item you have hand knitted in the last 12 months
549. A decorated picture frame (max.A4)
50. Any item of woodcraft or metalcraft
51. Any other item you have made
HOME PRODUCE
Class Exhibit
52. Cherry cake, made in a 2lb loaf tin
53. 6 pieces of chocolate brownie
54. 6 fruit scones
55. Carrot cake (no larger than 20cm ( 8”))
56. Bakewell tart (18cm (7”) approx.)
57. Jar (454g) of any honey light, medium or dark
58. Pot of homemade jam or jelly
59. Pot of homemade marmalade
60. Jar of homemade chutney
61. 6 new laid eggs. One will be cracked by judge
62. A bottle of sloe or damson gin/vodka
Jubilee Cup presented to exhibitor with most points in classes
52-62
Raymond “Ray” Wood Memorial Prize £5.00 to the winner of
Class 55
JUNIOR SECTION 10 and under (please state age)
Class Exhibit
63. A picture or collage –“The Seaside” (max. size A3)
64. A decorated stone- use any medium
65. A handmade postcard with a handwritten message
66. A gift wrapped present for your friend (30cmx30cm)
Janet Frost Memorial Cup presented to exhibitor with the most
points in classes 63-66
Junior section under 10 years, prize money kindly sponsored by Ben Tebby,
Landscaping and Gardening Services, Rouncil Farm, Kenilworth
6JUNIOR SECTION 15 and under (please state age)
Class Exhibit
67. Something you have made this year – any medium
68. A model lighthouse, any size
69. 6 chocolate brownies, to be judged by tatse
70. Write a poem entitled “By the sea”
Janet Frost Memorial Cup presented to exhibitor with the most
points in classes 67-70
Junior section under 15 years, prize money kindly sponsored by Barn Close
Nurseries, Shrewley
FAMILY CLASSES
71. Tallest Sunflower, displayed as a photograph with a family
member standing next to the sunflower – please state height
of the family member and height of sunflower
72. Miniature garden in a seed tray (approx.. 14”x18.5”)
Roger Tilley Challenge Cup presented to the exhibitor with the
outstanding exhibit
7HINTS FOR EXHIBITORS.
Pick exhibits as close to show day as possible. Avoid splits, pest or disease
damage. Samples, evenly sized and clean.
Fruit – Leave natural bloom intact, show single variety, and leave some
stalk attached.
Vegetables – Show single variety, display on plate/dish if you wish.
Potatoes – Equally matched specimens, clean and unblemished
Onions, dressed - well ripened bulbs, roots trimmed, tops tied with raffia.
Onions, as grown – leave roots and tops intact.
Carrots – leave tap root intact and trim foliage back to 3” (7cm).
Leeks, as grown – leave tops and roots intact.
Runner and French beans – slender, straight, no prominent seeds, short
stalk attached.
Tomatoes – uniform size and colour, leave calyx (stalk) attached
Sweetcorn – cylindrical cobs with fresh green husk, intact silks and up to 1”
(2.5cm of stalk). Pull down husks and tuck under the cob.
Jams, honey, marmalade & chutney – jars, labelled with contents and
date, to be filled to the top in plain jars.
Wren Hall, School Lane, Wroxall, Warwick, CV35 7ND
www.wrenhall.org
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