JUST ADD SNACKS for a perfect Gold Coast break - GCCEC
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JUST ADD
SNACKS
for a perfect
Gold Coast break
Break Menu - July 2021 | 01
CARPE COFFEE!
Want to see unadulterated joy on your
guests’ faces? Just tell them you’ve got
fresh coffee and gourmet-style café
treats ready and waiting.
Time the announcement for mid-
morning or afternoon – as between-
meal energy levels dip – and you might
even see tears of joy!
Trendy sweet or savoury creations, low
GI options for sustained energy, even
artisanal ice creams and sorbets – when
it comes to on-the-go delights, we’ve
got you covered.
All break menus include roasted range
of aromatic, enticing Vittoria blend
coffee from a bistro-style espresso
machine, decaffeinated coffee and a
selection of premium quality classic and
herbal teas.
You can also add fruit to any of the
menus for an additional $1.90 pp. To
choose alternate items from the menu,
add $3.00 pp.
Break Menu - July 2021 | 02
SWEET OR BREAK SELECTION COMBOS
SAVOURY? $11.50 pp
Select one sweet and one bakery selection from the
HOW ABOUT
following to accompany your tea and coffee:
Sweet selection:
BOTH! •
•
Carrot cake with lime and cream cheese [V]
Chocolate chip banana bread [V]
• Assortment of house-baked biscuits and cookies [V]
Bakery selection:
• Selection of gourmet pies
• Basket of flaky Danish pastries [V]
• Cornish pastie with mustard pickle
GF = gluten friendly | V = vegetarian
Break Menu - July 2021 | 03
COLD SWEET SELECTIONS
PRIORITISE,
Cold $9.40 each
ENERGISE!
• Caramel fig loaf with butterscotch sauce [V]
• Carrot cake with lime and cream cheese [V]
• Raspberry, passionfruit and chocolate lamingtons [V]
• Assortment of house-baked biscuits and cookies [V]
• Rum and raisin loaf with candied orange [V]
• Ricotta and chocolate cannolis [V]
• Chocolate chip banana bread [V]
Cold $10.40 each
• Portuguese custard tart [V]
• Handcrafted cupcakes [V]
• Indulgent macarons including chocolate, raspberry
and passionfruit [GF V]
• Almond frangipane croissant [V]
• Selection of friands including orange and almond,
lemon, mango and caramel peach [GF V]
• Fruit brochettes [GF V]
• Nutella white chocolate chip blondie [V]
IF YOU WISH TO DESIGN YOUR OWN BREAK FROM THE
SELECTIONS ABOVE, SIMPLY ADD AN ADDITIONAL
$3.00 PP FOR EACH ADDITIONAL REQUEST
GF = gluten friendly | V = vegetarian Break Menu - July 2021 | 04
NOTHING WARM SWEET SELECTIONS
BEATS A
PASTRY
Warm $10.40 each
• Bomboloni mini filled doughnuts [V]
PITSTOP • Macadamia pear and honey crumble with double
cream [V]
• Basket of flaky Danish pastries [V]
• Cronut with vanilla bean custard [V]
• Selection of muffins [V]
• Petite waffle bar with a selection of condiments
including fruit compote, hot fudge, butterscotch
and cream [V]
• Pecan and cashew pie with crème pâtisserie [V]
IF YOU WISH TO DESIGN YOUR OWN BREAK FROM THE
SELECTIONS ABOVE, SIMPLY ADD AN ADDITIONAL
$3.00 PP FOR EACH ADDITIONAL REQUEST
GF = gluten friendly | V = vegetarian
Break Menu - July 2021 | 05
SAVOURY SELECTION
SNACK
$10.40 each
SENSATIONS
•
•
Haloumi, fetta and walnut fatayas with chutney [V]
Gözleme chicken and mushroom, lamb and
[on the go]
spinach with lemon
• Selection of gourmet pies
• Chicken, potato, herb and cheddar filo with green
tomato relish
• Caramelised onion, pumpkin and fetta frittata [GF V]
• Selection of savoury egg tarts with vine-ripened
tomato dip
• Cornish pastie with mustard pickle
• Spinach and fetta spanakopita with leek and
parmesan sauce [V]
• Baked savoury empanadas with jalapeño relish
IF YOU WISH TO DESIGN YOUR OWN BREAK FROM THE
SELECTIONS ABOVE, SIMPLY ADD AN ADDITIONAL
$3.00 PP FOR EACH ADDITIONAL REQUEST
GF = gluten friendly | V = vegetarian Break Menu - July 2021 | 06
LOW GI
Cruise through the morning or afternoon program,
fuelled by a selection of healthy snacks and treats.
Includes assorted juices (orange, pineapple, apple).
$10.40 each
• Mixed nuts [GF V]
• Selection of fruit yoghurts [GF V]
• Fruit brochette [GF V]
• Coconut green smoothie [GF V]
• Protein balls [GF V]
• Grain, nut and seed muesli bars [V]
IF YOU WISH TO DESIGN YOUR OWN BREAK FROM THE
SELECTIONS ABOVE, SIMPLY ADD AN ADDITIONAL
$3.00 PP FOR EACH ADDITIONAL REQUEST
STAND-UP
SNACKING
GF = gluten friendly | V = vegetarian
Break Menu - July 2021 | 07
FROM THE FREEZER
$10.40 each
• Liquered ice cream flavours include strawberry
and cointreau, raspberry and Irish cream, rum and
raisin, coffee and Frangelico [GF V]
• Non-liquored ice cream flavours include vanilla
bean, dark couverture chocolate, burnt caramel,
coffee and hazelnut, mango and toasted coconut,
macadamia praline [GF V]
• Sorbet flavours include raspberry, strawberry,
cocoa, mango, lemon and coconut [GF V]
• Mini gelato cones [V]
• Gelato tubs [GF V]
Please note: flavours are indicative only and are
subject to change
IF YOU WISH TO DESIGN YOUR OWN BREAK FROM THE
SELECTIONS ABOVE, SIMPLY ADD AN ADDITIONAL
$3.00 PP FOR EACH ADDITIONAL REQUEST
ICED
INDULGENCE
GF = gluten friendly | V = vegetarian Break Menu - July 2021 | 08
CONTINUOUS TEA AND COFFEE
Create your own coffee and tea bar with continuous
roasted range of aromatic, enticing Vittoria blend
coffee, decaffeinated coffee and a selection of
premium quality classic and herbal teas, selection of
sugar cubes and milks.
Cup $4.50
Small urn [18 cups]
• Served with disposable cups $47.00
• Crockery $60.00
Large urn [75 cups]
• Served with disposable cups $150.00
• Crockery $190.00
Bistro machine [80 cups]
• Including 1kg of Vittoria coffee beans, $240.00
milk, sugar and crockery
Break Menu - July 2021 | 09You can also read
