MAKE AT SOUTH THIS CHRISTMAS & NEW YEAR 2019/20 - Orocco Pier
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MAKE
MERRY
AT SOUTH
QUEENSFERRY
THIS CHRISTMAS
& NEW YEAR
2019/20
FESTIVE OPENING HOURS
Sunday 1st December to Monday Friday 27th to Monday 30th
23rd December 2019 December 2019
CHRISTMAS PARTIES 5 Monday – Friday, 12noon to 1am. Open from 8am until 1am.
Saturday – Sunday, 8am to 1am. Regular food menus served until 10pm.
CHRISTMAS DINING 8 Regular and Christmas menus Hogmanay, Tuesday 31st
served until 10pm throughout. December 2019
CHRISTMAS ACCOMMODATION 16 See page 11. Regular food menus served from
HOGMANAY CELEBRATIONS 18 Christmas Eve, Tuesday 24th 12noon until 5pm.
December 2019 Hogmanay Dinner from
NEW YEAR’S DAY 24 Regular food menus served 12noon 5pm until 10pm.
until 10pm. Bookings only. See page 21.
WEDDINGS 26 New Year’s Day, Wednesday 1st
Bookings recommended.
January 2020
Christmas Day, Wednesday 25 th
Brunch served 10am until 4pm.
Antico is our café bar which is dominated December 2019
Bookings only. See page 24.
from by the Forth Estuary. We have an extensive Noon until 5pm.
facebook.com/loonydook
all-day food menu serving a selection of Lunch and early evening bookings Thursday 2nd to Sunday 5th
cakes, breakfast, main meals and snacks only. See page 15. January 2020
from 7am - 10pm.
Boxing Day, Thursday 26th Regular opening times and menus.
December 2019 Bookings recommended.
Samphire is our restaurant and offers a Closed. Monday 6th to Thursday 9th
from mouth watering selection of the freshest
January 2020
seafood, prime Scotch chargrilled steaks
Closed.
and an excellent choice of freshly prepared
dishes to suit most tastes. Food available all
day from our à la carte menu.
Sunday 1st December to Monday Friday 27th to Monday 30th
23rd December 2019 December 2019
from Our beautiful, dedicated events hall is
called Fuchsia and it is the perfect
Open from 7am until 1am. Regular Open from 7am until 1am. Regular
place for a whole range of events, from
and Christmas menus served food menus served 7am – 10pm.
weddings, birthday celebration and 7am – 10pm.
Hogmanay, Tuesday 31st
wedding anniversaries to dinner dances Christmas Eve, Tuesday 24th December 2019 Regular food
and ceilidhs. December 2019 menus served 7am until 4pm.
Open from 7am until 1am. Regular New Year’s Eve Party from 7pm
Terms and Conditions for Christmas and Hogmanay bookings: 1. All advertised packages must be
food menus served 7am – 10pm. until 2am.
pre-paid in full to secure bookings. 2. Once payments and deposits are made they are non-transferable Christmas Day, Wednesday 25th Ticketed event. See page 19.
and non-refundable and will be lost if booked numbers decrease or the party cancels. 3. Cheques December 2019
should be made payable to Orocco Pier. 4. On the day of your booking you must bring your payment New Year’s Day, Wednesday 1st
Drinks service from 12noon until 5pm.
receipt with you. 5. All prices and offers quoted in the guide are subject to change and are inclusive of January 2020
VAT at the current rate. 6. Payment and changes to bookings will only be accepted from the booking Boxing Day, Thursday 26th Closed.
organiser. 7. Orocco Pier holds the right to change or amend any of the items within the menus. 8. All December 2019 Thursday 2nd January 2020
Fuchsia party bookings will require a deposit of £10 per person at the time of booking. The remaining
balance will then be required six weeks prior to the event date. Please note that all payments are non-
Open from 7am until 1am. Open from 7am until 1am. Regular
transferable and non-refundable. 9. Christmas Day, Hogmanay & New Year’s reservations should all be Regular food menus served food menus served 7am – 10pm
fully paid at the time of booking. 10. All events are over 18’s. We operate a strict “challenge 25 policy”. 7am – 10pm.
Bookings recommended.
2 3 3
Presents
MICHAEL BUBLÉ
AT CHRISTMAS
PARTIES
from
£r4per0
son Fuchsia is an elegant events hall that seats 120 guests,
pe
boasting floor to ceiling windows to make the most
of the stunning views.
SUNDAY15th AND 22ND DECEMBER 2019 Fuchsia is available for private
Enjoy a three-course festive dinner with tea or coffee, arrival Christmas parties of 50 or more.
Prosecco and canapés at 7:30pm, along with a Michael Bublé
tribute by Jamie Mac and disco until 1am.
Accommodation package from £150 per couple.
Terms & Conditions apply. A £10pp non-refundable and non-transferable
deposit is required at the time of booking, the remaining balance will be due
six weeks prior to the event.
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
5 5
FUCHSIA PARTY LUNCH FUCHSIA PARTY NIGHT
Enjoy a glass of prosecco and party games on arrival Enjoy a glass of prosecco, canapés and party games on
at 12pm, followed by a three-course festive lunch arrival at 7.30pm, followed by a three-course festive
and DJ until 5pm. Available for groups up to 108. dinner and DJ until 1am. Available for groups up to 108.
Menu Menu
Broccoli and potato soup with blue cheese croutons Sweet potato and red pepper soup with basil crème fraîche
Chicken liver parfait with rough cut oatcakes, baked apple and date relish Chicken liver parfait with rough cut oatcakes, baked apple and date relish
Chilli king prawns with rocket salad and mango salsa Chilli king prawns with rocket salad and mango salsa
Brie, beetroot and walnut tart on spinach with balsamic dressing Cauliflower, chilli, coriander and chickpea bon bons with tomato sugo
Turkey crown with hazelnut and apricot stuffing, pigs in blankets Turkey crown with hazelnut and apricot stuffing,
and traditional gravy pigs in blankets with traditional gravy*
Grilled seabass fillets with lemon and rosemary butter 12 hour slow braised rump of beef with smoked bacon
12 hour slow braised rump of beef in a mushroom and ale sauce and baby onion jus*
Roasted butternut squash stuffed with Mediterranean herb Fillet of salmon with a prosecco cream sauce*
cous cous, feta and olives Pumpkin, spinach and pea gnocchi with walnut pesto
Served with thyme roasted potatoes, Brussels sprouts *Served with thyme roasted potatoes, Brussels sprouts
and honey glazed carrots and honey glazed carrots
Christmas pudding with brandy sauce Christmas pudding with brandy sauce
Spiced fig and orange cheesecake with white chocolate sauce Spiced fig and orange cheesecake with white chocolate sauce
Chocolate torte on a ginger biscuit base and vanilla cream Chocolate torte on a ginger biscuit base and vanilla cream
Selection of cheese with apple and cranberry chutney and oatcakes Selection of cheese with apple and cranberry chutney and oatcakes
Coffee with Christmas spiced shortbread Coffee with Christmas spiced shortbread
Rates below are based on two adults sharing a double room. The accommodation
package includes two party night tickets and breakfast the following morning.
Prices Classic
December Dates: £32 per person December Ticket
Classic
Room
sea-view Executive
Executive
sea-view
Friday 13th and 20th Date Price Room Package
Package Package
Package
Saturday 7th and 14th
Fri 6th, 20th
Sat 7th & 21st £42 £160 £170 £180 £195
2020 Parties – book and pay your deposit before Fri 13th, Sat 14th £45 £170 £180 £190 £200
31st January 2020 and receive an early booking discount!
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
6 7 7
FESTIVE MENU
Sunday 1st December to Monday 23rd December 2019
Celeriac, hazelnut and truffle soup
Pork and cranberry bon bons with tomato chutney
Coconut prawns with chilli and banana salsa
Goats cheese, apple and chicory salad
DINING IN ANTICO Turkey steak with hazelnut and apricot stuffing, pigs in blankets,
duck fat and rosemary roast potatoes, roasted carrot and turnip,
Brussels sprouts, maple and lime glazed parsnips with traditional gravy
Boar dog with bacon, brie and cranberry
Oven baked salmon, red pepper polenta, kale crisps
and herb gremolata
Salt and pepper tofu on Asian noodle salad and sweet chilli dressing
Christmas pudding sundae with a brandy caramel sauce
Almond and cherry crème brûlée
Rocky Road cheesecake
Selection of cheese with apple and cranberry chutney and oatcakes
from
Antico is our café bar which is dominated
by the Forth Estuary.
We have an extensive all-day food menu serving
breakfast, main meals, snacks and a selection of
cakes from 7am - 10pm.
Prices 2 courses - £18.95 per person
3 courses - £23.95 per person
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
8 9 9
Presents fro
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Hits ur Top s,
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The emptat rs
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Th Dr her
The any ot s
THE BEST OF m
and l lege
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DINING IN SAMPHIRE
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NEW DATE ADD
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FRIDAY 10TH JAN uary 2020 Samphire is an elegant restaurant and bar bustling
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3 course mea 1am
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pier.co.uk
info@orocco Christmas
gift!
ier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
www.oroccop
11 11
SAMPHIRE CHRISTMAS LUNCH SAMPHIRE CHRISTMAS DINNER
Sunday 1st December to Monday 23rd December 2019 Sunday 1st December to Monday 23rd December 2019
Menu Menu
Carrot and clementine soup with garlic croutons Salmon rillette, wholegrain mustard and crème fraîche dressing
Rustic duck and chicken terrine, rosemary toasts, Spiced pumpkin and ricotta tart with balsamic glaze
baked apple and date relish Scallops, black pudding, cauliflower purée and pancetta crumb
Prawn cocktail with lemon mayo, baby gem lettuce and melba toast Mushroom and parmesan arancini with tomato sugo
Scallops, black pudding, cauliflower purée and pancetta crumb Beef carpaccio with a French dressing, shaved parmesan,
Brie fritters with chilli jam and rocket salad rocket and crushed pink peppercorns
Turkey crown with hazelnut and apricot stuffing, pigs in blankets, Turkey crown with hazelnut and apricot stuffing, pigs in blankets,
duck fat and rosemary roast potatoes, roasted carrot and turnip, duck fat and rosemary roast potatoes, roasted carrot and turnip,
Brussels sprouts, maple and lime glazed parsnips with traditional gravy Brussels sprouts, maple and lime glazed parsnips with traditional gravy
12 hour slow cooked pork belly on sage mash, Bramley apple sauce 8oz sirloin steak with pink peppercorn sauce, hand cut chips, rocket,
and red wine jus red onion and cherry tomato salad
Smoked haddock and leek risotto, fresh pea shoots Pan seared Cajun salmon, with green beans, roasted sweet potato
and a soft poached egg and coriander crème fraîche
Cajun cauliflower steak, chimichurri sauce, parmentier potatoes Pan seared duck breast, dauphinoise potatoes, braised red cabbage,
and grilled tomato golden beetroot purée with a red wine jus
Mushroom, spinach and lemon gnocchi Spiced butternut squash, ginger and sage risotto with goat’s cheese
bon bons and pea shoots
Mince pie brownie with chocolate ice cream
Cinnamon and nutmeg spiced panna cotta with almond shortbread Cinnamon and nutmeg spiced panna cotta with almond shortbread
Sticky toffee pudding with salted caramel sauce and vanilla ice cream Sticky toffee pudding with salted caramel sauce and vanilla ice cream
Selection of fine cheese with a cranberry compote and Scottish oatcakes Chocolate and raspberry iced parfait with pistachio crumble
Selection of fine cheese with a cranberry compote and Scottish oatcakes
from See website for full Christmas lunch menu See website for full Christmas dinner menu
2 courses - £18.95 per person 3 courses - £23.95 per person 2 courses - £23.95 per person 3 courses - £28.95 per person
Exclusive dining areas available within Samphire for parties of 9 to 44 guests. For parties of 6 or more adults we require £10 per head deposit.
Full à la carte menu available. For parties of 6 or more adults we require Full à la carte menu available.
£5 per head deposit.
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
12 13 13
SAMPHIRE FESTIVE
AFTERNOON DELIGHTS
Sunday 1st December to Monday 23rd December 2019 Wednesday 25th December 2019
Served from 2pm until 5pm
Menu Menu
Pastrami and cream cheese mini bagels Potato, celeriac and thyme soup with truffle and garlic croutons
Toasted brioche soldiers with egg mayonnaise, topped with Ham hock and Scottish black pudding terrine with apple purée
crispy pancetta Bloody Mary king prawn cocktail, baby gem lettuce cups, granary bread
Turkey, cranberry & brie crostini Goats cheese & heritage beetroot salad with candied walnuts
Goats cheese and caramelised red onion tartlet
Turkey crown with hazelnut and apricot stuffing, pigs in blankets
Fruit scones with homemade jam and clotted cream with traditional gravy, thyme roasted potatoes, Brussels sprouts
Clementine posset and honeyed baby carrots
Chocolate brownie Baked salmon fillet, grilled asparagus, fondant potato
White chocolate and cranberry shortcake with a saffron hollandaise
Butternut squash, mushroom, chestnut and sage Wellington with gravy,
A selection of tea and coffee thyme roasted potatoes, Brussels sprouts and honeyed baby carrots
Chargrilled sirloin steak with pink peppercorn sauce, roasted tomatoes,
flat cap mushroom and hand cut chips
from
Christmas pudding with warm Irish cream sauce
White and dark chocolate terrine with pistachio brittle and raspberry coulis
Sticky toffee pudding with salted caramel sauce and vanilla ice cream
Lemon and blueberry cheesecake with a berry and Chambord compote
Selection of fine cheese with apple and cranberry chutney
and Scottish oatcakes
Coffee with Christmas spiced shortbread
Price £75 per adult £27 per child*
£15.95 per person Table bookings from 12noon – 5pm.
£19.95 per person including a glass of Prosecco or Mulled Wine Parties of seven or more will be hosted in Fuchsia.
Afternoon Delights must be booked with a minimum of 24 hour notice Children under the age of 5 are complimentary.
period. Full payment will be required at the time of booking. Please Surprise gift for each child.
note that all payments are non-transferable and non-refundable. *aged 5 –12
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
14 15 15
FESTIVE ACCOMMODATION
Whether you are visiting family or friends over the
festive period, we have 17 dreamy rooms to help you
escape from it all.
Christmas Get Away
ACCOMMODATION
Enjoy an overnight stay in a contemporary bedroom with a chilled
bottle of Prosecco in your room on arrival, £50 food credit toward
dinner in either Samphire Seafood Bar & Grill or Antico, Café Bar.
Along with a late check-out and breakfast the following morning.
Classic Double Room £139
Classic Sea-view £159
Executive Double Room £159
Executive Sea-view Double Room £179
from
Dine, drink and dream with us while
you enjoy the festive celebrations.
Terms and conditions apply. Offer is subject to availability. Alcohol cannot be
redeemed against your food credit. Reservations are advised but not essential
for either area. 24-hour cancellation policy, 4pm the day before in writing to
info@oroccopier.co.uk
hotel and Offer available 1st December 2019 – 31st January 2020, Sunday – Thursday.
Book direct wit h the Exclusion dates apply. Late check-out time of 12noon.
com plim ent ary breakfast.
receive
Samphire Seafood Bar & Grill is closed 6th – 9th January 2020.
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
16 17 17
ANTICO HOGMANAY PARTY
Tuesday 31st December 2019
Welcome in 2020 at Orocco Pier, we’ll have the popular
saxophonist: Felix the Sax Cat and DJ, plus fireworks*
at midnight.
Doors open 7pm, party until 2am.
CELEBRATIONS Please arrive early as tables are only available on a first come,
first served basis on the night. Seats are not guaranteed.
Dress code – casual. Book early
to avoid disappointment. from
Bring in 2020 in true style this Hogmanay.
What better place to sing “Auld Lang Syne” than
in front of Scotland’s most iconic bridge.
Price £15 per person
All of our Hogmanay celebrations are Over 18’s, ID will be required. *Weather permitting
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
18 19 19SAMPHIRE HOGMANAY DINNER
New Year’s Eve, Tuesday 31st December 2019
Tables available from 5pm until 10pm
Sit back, relax and enjoy the last day of the year
in our vibrant Seafood, Bar & Grill.
Menu
Cream of leek and potato soup with cheddar croutons
Salt and pepper squid with lime and roasted garlic aioli
Venison and pork terrine, Scottish oatcakes, baked apple and date chutney
Cauliflower, chilli, coriander and chickpea bon bons with tomato sugo
Roasted whole black tiger prawns with chilli and garlic Menu cont.
Cod, potato and parsley fish cake with sun-blushed tomato mayonnaise Raspberry and Glayva cheesecake with lemon sorbet
Black haggis scotch egg with Arran mustard and whisky mayonnaise Belgium chocolate torte with Irish cream
Sticky toffee pudding, vanilla ice cream and butterscotch sauce
8oz prime fillet of beef with mushroom ragu, braised shallot, Selection of fine cheese, served with oatcakes and red onion
dauphinoise potatoes and a red wine jus and chilli chutney
Pan seared scallops with pea purée, crispy pancetta, dried seaweed
and buttered mash Coffee with Scottish tablet
Duck breast, parsley mash, crispy kale and cherry jus
Chicken stuffed with black pudding, green peppercorn sauce, A £20 per person deposit will be required at the time of booking, please note that
new potatoes and wilted greens all payments are non-transferable and non-refundable.
Pesto salmon fillet wrapped in puff pastry, cherry tomatoes, Over 18’s only after 7:30pm.
green beans and a spinach cream sauce Diners at the second sitting are welcome to bring in the bells and watch the
fireworks display at midnight, Samphire Seafood Bar & Grill open until 2am.
Cajun cauliflower steak, chimichurri sauce, parmentier potatoes
and grilled tomato
from Price £55 per person
0131 319 3980 or book via www.oroccopier.co.uk 0131 319 3980 or email weddings@oroccopier.co.uk
20 21 21BLACK TIE HOGMANAY BASH HOGMANAY 2-NIGHT
New Year’s Eve, Tuesday 31st December 2019 ACCOMMODATION PACKAGE
Food, Fun and Fireworks* – It’s our biggest and Tuesday 31st December 2019
grandest night of the year. A sumptuous four-course
For the ultimate New Year experience, treat yourself
dinner then dance the night away to our DJ playing
and your partner to our Hogmanay package.
classic floor fillers until the wee small hours of 2020.
A bottle of Taittinger Champagne and chocolates in your room.
Menu Two tickets to our Black Tie Hogmanay bash in Fuchsia.
Curried pumpkin & coconut soup New Year’s Day brunch for two.
with smoked paprika croutons Three course dinner with a bottle of red or white wine on
New Year’s Day in Samphire.
Champagne sorbet with white peach purée Full Scottish breakfast before you depart on the 2nd January.
Fillet of beef, mushroom purée, dauphinoise potatoes,
glazed baby carrots with crispy kale and a red wine jus
White Russian cheesecake, Baileys Chantilly cream
with a black Russian shot
Coffee and Drambuie
Price
£99 per person
Champagne and canapés Accommodation
from 7pm Room Type
& Black Tie Package
Dinner served at 8pm
Classic Room £620
Carriages 2am
Classic Sea-view Room £650
Tables are available for parties
Executive Room £670
in multiples of 12 or on a
shared basis. Executive Sea-view Room £715
Off-site serviced apartment £1,199
Hotel room rates are based on two adults sharing a double room.
Off-site apartment rates are based on four adults sharing the apartment.
Terms & conditions apply. Full payment is required at the time of booking.
*Weather permitting Please note all payments are non-transferable and non-refundable.
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email weddings@oroccopier.co.uk
22 23 23THE LOONY DOOK NEW YEAR’S DAY BRUNCH
Wednesday 1st January 2020 Wednesday 1st January 2020
Since 1987 ‘Dookers’ have taken a swim (a dook) Served from 10am – 4pm
in the bracing water of the Firth of Forth and now Served in Samphire.
it’s a New Year’s day tradition.
Bacon, pork sausage, fried egg, haggis, black pudding, flat cap
Whether you’re a ‘Dooker’, or just an on-looker, book brunch with mushroom, tomato, potato scone and spicy fried potatoes
us and enjoy the buzz.
Vegetarian sausages, fried egg, vegetarian haggis, flat cap
mushroom, tomato, potato scone and spicy fried potatoes
Salmon fillet, samphire, baby potatoes, a lemon butter & chive sauce
7oz rump steak, fried egg, hand cut chips, flatcap mushroom
and cherry tomatoes
Cajun chicken burger with crisp lettuce, chipotle mayo on a
toasted brioche bun with hand cut chips and red cabbage slaw
Mixed nut, courgette and chickpea burger with hand cut chips
and red cabbage slaw
All served with tea or coffee and a glass
of Champagne mimosa.
PRICES
£24 per adult
£12 per child *
includes a cranberry apple fizz
*aged 5 –15
For the latest information on this
year’s Loony Dook, visit their Facebook from
page: facebook.com/loonydook
0131 319 3980 or email xmas@oroccopier.co.uk 0131 319 3980 or email xmas@oroccopier.co.uk
24 25 25FUCHSIA WEDDING PACKAGE
Upgrade your special day Special offer
from
• Ceremony room hire - £300 Choose a Sunday – Thursday
• Truly Scrumptious luxurious wedding date and receive all
3 tier wedding cake 3 complimentary:
• Beautifully Covered room • Fuchsia ceremony room hire
Your wedding will include... dressing • Wedding favours for
• Our wedding planners to assist you with your preparations • Poppy Floral, fresh floral daytime guests
centrepieces • Chair covers with coloured
• An events manager to coordinate your special day
• Flame gas torches sash for daytime guest
• Orocco room hire for drinks reception
• Gobo disk numbers
• 1 glass Prosecco per person for reception after wedding ceremony
• Fuchsia room hire for wedding breakfast and evening reception
• 3 course set menu including coffee and shortbread
• 1 glass of red or white wine per person with the wedding meal
• Still and sparkling mineral water
• 1 glass Prosecco per person for the toast
• DJ for your evening entertainment
Based on 50 day adults / 50 night guests
• Evening finger buffet
May – September & December 2020 - £5,770
• White table cloths and linen napkins October – April 2020 - £5,200 ”
Brochure
• Personalised stationary including table plan, place cards, hristmas iscount on
Additional day adults - £75 Quote “C 10 % d
ive a .
menus & table names or numbers and rece Fuchsia wedding
Children aged between 6-12 - £12.95 0
your 202
• Traditional round cake stand and cake knife Additional night guests - £14
• Bridal suite, including breakfast (subject to availability)
Terms & Conditions apply. Subject to availability.
• Discounted room rates for your wedding guests Can not be used in conjunction with any other offer.
(subject to availability)
0131 319 3982 or email weddings@oroccopier.co.uk 0131 319 3982 or email weddings@oroccopier.co.uk
26 27 27GIFT VOUCHERS
Sometimes it can be difficult to find the perfect
present for that special someone…
Either the recipient has
everything you can think of
or you’re just not sure what
they’d like. Well, here’s one
present that anyone would love to receive.
Our gift vouchers can be used in Antico Café Bar, Samphire Seafood
Bar and Grill, our events hall Fuchsia or for an overnight stay in one of
our contemporary bedrooms. They are available in multiples of £25.
It’s the ideal birthday or Christmas present, it also makes a memorable
gift for Mother’s or Father’s Day or a romantic Valentine’s Day gift.
To find out more about our gift vouchers, simply ask at reception
or call 0131 331 1298. Alternatively buy online on our website:
www.oroccopier.co.uk
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