PUMPKIN SPICE AND EVERYTHING NICE - NO BAKE PUMPKIN CHEESECAKE EMPLOYEE SPOTLIGHT
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Delivering fresh ideas to your home
PUMPKIN SPICE
AND EVERYTHING NICE
NO BAKE
PUMPKIN CHEESECAKE
EMPLOYEE SPOTLIGHT
THE IT DEPARTMENT
1
Vol. 11 / October 2018
Crowd Cow's mission is to allow
everyone to discover and enjoy craft
meat from small, independent ranchers
- celebrating farms and the people who
have dedicated their lives to producing
healthy, high-quality meat you can trust.
All the ground beef from Crowd Cow comes to us from
local, single-named farms, is raised on open pastures,
and never receives unnecessary antibiotics or growth
hormones of any kind.
Read more on our blog! smithbrothersfarms.com/blog
e f
Ingredients
B C
e
2 pounds Crowd Cow Ground Beef
2 tablespoons olive oil
1 medium sweet onion, chopped
4 cloves garlic, minced
hil
12 ounces beer
All
28 ounce can of crushed tomatoes
2 ounces tomato paste
i
2 bay leaves
2 teaspoons cumin
2 tablespoons chili powder
Salt & Pepper to taste
2 7oz cans of fire roasted chiles
Toppings: Smith Brothers Farms Sour Cream,
Tillamook Shredded Cheddar, Green Onions,
Cilantro, Penny's Tortilla Chips
Preparation
Heat the oil over medium high heat in a very large, deep skillet or stock pot. Saute the onions in
the oil for 5 minutes, until soft. Add the garlic and saute 2 minutes more. Remove to a plate.
Add the beef to the pan and cook, breaking apart the meat with a wooden spoon until fully
brown.
Put the onion and garlic mixture back into the pan with the beef and give it all a stir. Add the
beer and bring to a simmer. Add the tomatoes, tomato paste, bay leaves, cumin, chili powder,
salt, and pepper. Stir well, and bring up to a simmer.
Turn down the heat, cover the pot, and simmer for an hour, stirring occasionally. After an
hour, taste the chili and adjust any of the seasoning. Add the chiles to the pot and simmer for
another 20 minutes.
Taste the chili and add salt and seasoning until delicious. Serve with plenty of toppings!
22
For more recipes visit our blog at: SmithBrothersFarms.com/blog
Erin Baker's
Pumpkin Spice
Breakfast Cookie
3 oz. $1.39
Cucina Fresca
Pumpkin Ravioli
10 oz. $5.99
Alki Bakery
Pumpkin Cream Cheese Muffins
4-pk. $5.99
Cougar Mountain
Pumpkin Cookie Dough
15 oz. $4.99
Seattle Bagel Bakery
Pumpkin Spice Bagels
4-pk. $3.99
Schwartz Brothers Bakery
Pumpkin Scones
6-pk. $4.19
Seattle Bagel Bakery
Pumpkin Spice Cream Cheese
9 oz. $4.99
3
Thanksgiving
Thanksgiving
Turkeys
Turkeys
Pre-orders begin October 14th!
All our turkeys are free range, fresh
– never frozen solid – and delivered
the week of Thanksgiving, November
19th-22nd. Thursday and Friday deliveries
will receive turkeys the week before on
November 15th & 16th.
Think P ink
Join Smith Brothers Farms in support
of the fight to end breast cancer.
From October 1st - 31st, for each purchase of our Alki Bakery
3-pk of Pink-a-licious cookies, we will donate $1 to
Seattle Cancer Care Alliance for breast cancer research.
benefitting :
4
No-Bake
Pumpkin Cheesecake Courtesy of Tasty
12 servings
Ingredients
2 ½ cups graham cracker crumbs
½ cup Smith Brothers Farms Butter, melted
3 packages Philadelphia Cream Cheese (24 oz total)
1 cup Smith Brothers Farms Heavy Whipping Cream
1 cup powdered sugar
1 ½ cups pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream to serve
Preparation
1. In a bowl, combine the graham cracker crumbs and melted butter.
2. Transfer the graham cracker mixture to a 9-inch (23 cm) springform pan, creating an even
base that goes up 1-inch (2 cm) on the sides.
3. In a large bowl, combine the cream cheese and heavy cream and beat until smooth, 3-4
minutes.
4. Add the sugar, pumpkin, cinnamon and vanilla and beat until smooth and fluffy.
5. Pour the cream cheese mixture into the springform pan, cover with plastic wrap, and
refrigerate for 6-8 hours.
6. Top with whipped cream, slice, and serve!
For more recipes visit our blog at: SmithBrothersFarms.com/blog
5
Tyson Mathews
Network Administrator
From Analog
to Digital: Dylan Jamison
Jr. Software Developer
Our IT Department
It wasn't all that long ago that you In 2017, we went high-tech and
would just tell the milkman your order launched our new mobile-friendly
and settle your tab at the end of the website, which allowed customers to
month. Of course, technology has check weekly specials and update their
changed virtually everything in our deliveries with their mobile devices.
day-to-day lives, and we have invested
heavily in technology to give our As we have increased the different kinds
customers the best experience we can. of foods, beverages, and snacks that we
offer, our IT department makes sure
“It’s an exciting time to be in the that everything hums along exactly as
home delivery market, as recent you would expect.
innovations to computer and cell
phone technologies have allowed us to Sergiu Ungureanu is our IT Help Desk
better serve our customers,” said Robert Technician. When there’s something
Bigej, Director of IT . strange going on with our computers,
he’s our first point of contact. In addition
to providing technical support, Sergiu
6
Robert Bigej
Director of IT
Sergiu Ungureanu
Help Desk Technician
is involved with various IT projects customer needs to make adjustments
and assists the Network Administrator, and create new features. Dylan uses
Tyson Mathews. his programming skills to help just
about every part of the business – from
Tyson started his IT career in early making website updates to managing
2000 and joined the team a year and a the Milkman tablets.
half ago. He’s responsible for ensuring
the local network remains running Today, we rely on online ordering
efficiently. Without him, customers and GPS instead of a notebook and a
wouldn’t be able to place their orders map. The one thing from the past that
online or call Customer Relations for you can count on every week is your
support. milkman arriving with the milk, eggs,
butter, meal items, and treats you
Working closely alongside Robert is ordered – rain or shine.
Dylan Jamison, our Junior Software
Developer. This was a new position
that enables us to quickly respond to
7
John Rogers
Serving Mill Creek, Lake Stevens, and Mukilteo
We have had Smith Brothers milk delivered to
our home for at least 7 years. My boys were
toddlers but now are 13 and 15. Our Milkman
John Rogers became like part of the family. He
would sit and talk with me when he delivered
and would take time to talk to my boys each time
he delivered. The best story was when we were in
the airport in Lihue, Hawaii getting ready to return
home from a trip. We were waiting at the gate and all of a
Milkman Moments
sudden my son yells “There’s Milkman!” Sure enough, John and
his family were on the same flight home. The Milkman has always
been a celebrity in our house and the milk that is delivered is always
top notch.
~Jason S.
Eric Abraham
Serving South Pierce County
My kids know every Tuesday our Milkman comes and brings special
things! My kids look forward to the milk truck but every Tuesday they
stare out the window to see him. He always acknowledges my kids,
has left little containers of chocolate milk for them and goes out of
his way to say hi! He truly is an awesome, friendly neighborhood
Milkman.
~ Brittany V.
Do you have a favorite Milkman moment?
We want to hear it and share it! Send us an email at
getmilk@smithbrothersfarms.com and tell us your special
Milkman moment.
SmithBrothersFarms.com
Smith Brothers Farms, Inc. | 26401 79th Ave S | Kent, WA 98032 | (877) MILKMAN
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