School Formals PACKAGE INFORMATION 1300 117 118 - Dockside Group

School Formals
  PAC KAG E   I N FO R M AT I O N

                                    D O C K S I D E G R O U P.C O M . AU
                                              1300 117 118

School Formal
Classic Package Inclusions
from   $89pp*
       - 5 Hour Event Hire with use of the outdoor balcony overlooking Darling Harbour
       - 30 minutes of mocktail service upon guest arrival
       - Unlimited Soft Drink Package
       - 3 Course Banquet Menu of your choice, alternate serve
       (No additional fees \for dietary/allergy requests)
       - Professional DJ for the duration of the formal with a microphone
       - Spacious Dancefloors
       - Photobooth hire for 4 hours with unlimited prints to take home on the evening
       - Security Guards included complimentary
       - Venue crockery, cutlery, glassware & white napery
       - Professional and friendly wait staff
       - Experienced event coordinator to guide you through the planning process

       Complimentary Bonus Inclusions:
       - Venue candle centrepiece (Valued at $15.00 per table)
       - 5 Complimentary tickets for every 100 Students for the teachers and/or parents
       with wine included for the table (Maximum of 10 Tickets offered)
       - Special effects coloured lighting package for the dancefloor area

       *Terms and conditions, minimum guests to apply based on the room.
       Enquire for discounted supervisor rates.

School Formal
Deluxe Package Inclusions
from   $109pp*
       - 5 Hour Event Hire with use of the outdoor balcony overlooking Darling Harbour
       - 1 hour of mocktail service upon guest arrival
       - Unlimited Soft Drink Package
       - 3 Course Banquet Menu of your choice, alternate serve
       (No additional fees for dietary/allergy requests)
       - Professional DJ for the duration of the formal with a microphone
       - Spacious Dancefloors
       - Photobooth hire for 4 hours with unlimited prints to take home on the evening
       - Security Guards included complimentary
       - Venue candle centrepiece
       - White Tiffany Chairs
       - 5 Complimentary tickets for every 100 Students for the teachers and/or parents
       with wine included for the table (Maximum of 10 Tickets offered)
       - Special effects coloured lighting package for the dancefloor area
       - Venue crockery, cutlery, glassware & white napery
       - Professional and friendly wait staff
       - Experienced event coordinator to guide you through the planning process

       Bonus Inclusions for Deluxe Package – Choice of one(1) complimentary:
       - Photographer for the evening
       - Mini gelato bambino cones

       *Terms and conditions, minimum guests to apply based on the room.
       Enquire for discounted supervisor rates.

BALCONY LEVEL, COCKLE BAY WHARF
                  Suitable for 150 - 700 Guests

        Dockside is positioned within Cockle Bay Wharf,
            just a moments walk to the Sydney CBD.
  With sparkling water views stretching over Darling Harbour,
Dockside blends function and space with a reputation for culinary
 excellence and exceptional service. Wrapped by a large terrace,
 Dockside is made up of two unique rooms that can be used as a
                    combination or as a venue.

  ROOFTOP LEVEL, COCKLE BAY WHARF
             Gold Room | Suitable for 90 - 110 Guests
          Terrace Room | Suitable for 120 - 164 Guests

    Situated on the rooftop of Cockle Bay Wharf and only
       a moment’s walk to the CBD, L'Aqua is Sydney's
       most prestigious event venue for intimate events.
    L'Aqua offers uninterrupted views over Cockle Bay and
      Darling Harbour and an abundance of natural light
             through its floor to ceiling windows.

School Formal Banquet Menu
         (Selection of ONE item per course for a set menu or TWO items per course for an alternate menu)

Entree
                                                       Vegetarian Antipasto and Smoked Cherry Bocconcini
Lamb Shank Ravioli                                     with salted trussed baby tomatoes, charred zucchini
with tomato, garlic & rosemary with                    & eggplant, stuffed peppers & olives (GF/NF/V)
balsamic lentil ragout and parmesan fondue (NF)
Forest Mushroom Risotto                                 Riverine Rump of Lamb Nicoise Salad
with peas & crisp prosciutto, and                      with green beans, cannellini, cherry tomatoes,
truffle oil infused veal glace (GF/NF)                   soft hen egg, fresh oregano, olives & kipfler (GF/DF/NF)
Parmesan Crusted Chicken Cutlet                        Butternut Pumpkin, Goats Cheese & Ravioli
with lemon, caper & parsley butter, and                with fried sage leaves, tomato gastric
soft creamy polenta (GF/NF)                            and parmesan fondue (NF/VEG)

Roasted Pear, Smoked Burrata & Prosciutto
with sweet red pepper confit, olives &
extra virgin olive oil (GF/NF) (V- available)

Main
Braised Wagyu Beef Short Ribs                           Seared Salmon Supreme
with roasted beets, glazed heirloom                     almond crusted with cherry tomato vinaigrette,
vegetable & hummus (GF/NF/DF)                           smoked salmon & lemon risotto (GF/NF)
Peppered Tenderloin of Beef                             Baked Barramundi Fillet
with bacon & onion jam, green beans                     with pumpkin & sage mash, snow peas slaw,
with hollandaise, crushed horseradish                   Dijon mustard butter sauce (GF/NF)
potato, natural veal jus (GF/NF)
                                                        Roasted Pumpkin Steak
Baked Chicken Breast                                    with Asparagus Tips, aubergine puree, baby spinach,
with creamed mushroom ragout, caramelised               glazed carrots, caramelised French shallots (NF/GF/VEG)
carrots, roasted zucchini, spinach & saffron
risotto (GF/NF)                                         Crown of Herb, Turmeric and Parmesan Crusted Cauliflower
                                                        with Moroccan-spiced roasted carrot, hummus
Thyme Baked Chicken Breast                              and seasonal heirloom vegetables (GF/DF/VEG)
with mozzarella & cured ham, roasted cauliflower,
beets, butternut squash, dauphinoise potato             Leek & Mushroom Lasagne
& pea shoots (GF/NF)                                    with roasted vegetable ratatouille, tomato,
                                                        basil & baby vegetables (VEG)

Dessert with Tea, Coffee and Chocolates
Baked Pear & Walnut Slice                              Passion fruit Tart with Burnt Italian
Jam glace, candied walnuts and double cream            meringue, citrus coulis and raspberries
Tiramisu Classic                                       Chocolate Indulgence slice
Italian Biscuits soaked in espresso,                   layered chocolate cake with caramel,
Layered with mascarpone mousse                         chocolate mousse and almond dacquoise
Flourless Magical Chocolate Dome
Gold dusted with a creme brulee centre (GF)            Tropical Passion Fruit Dome
                                                       pineapple, mandarin and passionfruit mousse
Ricotta & Cherry Strudel                               with verbena on an almond and orange base
Ricotta cheese & sour cherries in a flaky
pastry, creme anglaise                                 Wild Strawberry Pillow
                                                       light wild strawberry mousse on a Breton
                                                       shortcrust with chocolate feather
                                                       Saffron & Cardamom Poached Pear
                                                       with rhubarb compote & Seasonal flower
                                                       buds (V/ NF/ GF/DF)

School Formal Cocktail Menu
Cold canapes                                           Hot canapes
Cajun yoghurt chicken on roasted pumpkin               Cajun yoghurt chicken on roasted pumpkin with
with caramelised onion (GF)                            caramelised onion (G/GF/EF)
Trio of dips with crispy pita and crudités             BBQ chicken with mango & chilli salsa served
Smoked salmon on a toasted brioche bun                 on a spoon (H/GF/DF/EF)
with tomato and coriander salsa                        Thai beef salad with sweet chilli & cucumber
Serrano ham and melon wrap (GF)                        (H/GF/NF/DF)
Thai beef salad with sweet chilli and cucumber (GF)    Cajun spiced lamb on roasted zucchini with
Cajun spiced lamb on mini toast with hummus and mint   hummus & mint (H/GF/EF)

Herb frittata with tomato salsa (GF/DF/VG)             Mini beef hamburgers

Vegetarian maki roll with wasabi aioli (GF/VG)         Spinach and Feta Quiche - Light creamy egg custard baked
                                                       with spinach and feta cheese crumbles (VG)
Pecorino and olive crostini with basil pistou (VG)
                                                       One Bite - Mini beef pies with tomato chutney
Roasted pumpkin with caramelised onions(V)
                                                       One Bite – Mini Pepper Steak pies with tomato chutney
Asian sprout with sweet chilli and cucumber(V)
                                                       Arancini bolognese with spicy tomato dip
Mini bruschetta with hummus and mint(V)
                                                       Salt and pepper squid
Vegetarian maki roll with soy dip(V)
                                                       Tempura tiger prawns with wasabi crème fraiche
                                                       Steamed prawn dumpling with lime soy dipping sauce
                                                       Asian mixed vegetarian spring rolls with
                                                       sweet chili dip (VG/DF)
Desert Canapes                                         Sesame and butternut pumpkin tarts with
Mini Caramelised Pear Tart (H)                         truffled mushrooms (V)
White chocolate Raspberry Pastry (H)                   Porcini mushroom arancini with parmesan flakes,
                                                       basil and tomato salsa(VG)
Assorted Minim Bambino Gelato Cones (H)
                                                       Spinach Falafel with beetroot salsa & Tahini Dip
White Chocolate Dipped Profiteroles (H)
                                                       (VG/DF/EF)
Pink Velvet Cake Slices (H)
Mango, Sago & Coconut Pudding (VG/H/GF/DF)

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