MPD GROUP RESERVATIONS - MPD Steak Kitchen
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MPD GROUP RESERVATIONS
MPD STEAK KITCHEN MPD Steak Kitchen provides a unique and sophisticated meat-ing space in a worldclass environment. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over. At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and unforgettable event experience. Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you.
COCKTAIL MENU
PACKAGE 1 - $35pp - 3 Savoury + 2 Substantial + 1 Sweet
PACKAGE 2 - $45pp - 4 Savoury + 3 substantial + 2 sweet
PACKAGE 3 - $55pp - Charcuterie Grazing table + 4 Savoury + 3 Substantial + 2 Sweet
SAVOURY SUBSTANTIALS SWEET
Chickpea fries, MPD BBQ sauce Short rib and slaw slider Lamingtons
Popcorn chicken, chilli mayo Tempura chicken slider Passionfruit tarts
Beef croquettes, smoky wood sauce Vegan Beetroot slider (v) Chocolate tarts
Lamb ribs, bourbon sauce Flinders Island Lamb, grain salad, Hazelnut Friand
smoked yoghurt
Steak tartare, cos lettuce cup Macaroons
Truffle mac & cheese
House smoked Ora King salmon cones Carrot cake
Thai fishcakes
Pumpkin + feta tart
Garlic chilli prawns
*Menu subject to seasonal change.
Please alert us to any allergies - d • dairy free | g • gluten free | v • suitable for vegetarians | n • contains nuts. 10% surcharge applies on public holidays.
MPD SET MENUS
GROUP RESERVATIONS
MPD Steak Kitchen is the perfect meat-ing spot for your next
group booking. We have set menus for groups with 12 or more
guests, ranging between $65-$95 per person or let our chefs
take you on a culinary experience with several of their exquisite
signature dishes.
CHEFS MENU
8 COURSES SELECTED ON THE DAY BY EXECUTIVE
CHEF CHRIS BONELLO - $95 PER PERSON
Any allergies must be informed to MPD’s reservation team 48
hours prior to dining along with final confirmed numbers of
guests.
Bar and Wine Mixology to match - Cocktails and wine to match
each course of the Chefs Menu carefully selected by MPD’s
Bartenders and Wine Ambassadors. $60 per person.
WEST 14TH STREET
$65 INCLUDES SIDES AND SAUCES WITH MAINS
ENTRÉE
Popcorn chicken, chilli mayo
Haloumi, figs, pomegranate, shimeji, lemon purée
Beetroot cured Ora King salmon, cucumber, baby beets,
goat’s yoghurt and wasabi snow
MAINS
300g grain fed scotch fillet
250g pasture fed eye fillet
300g pasture fed porterhouse
Linguine, garden greens, semi dried tomato, olive,
salsa verde
Red Emperor, cauliflower textures, legumes
11TH AVENUE
$65 INCLUDES SIDES AND SAUCES WITH MAINS
MAINS
300g grain fed scotch fillet
250g pasture fed eye fillet
300g pasture fed porterhouse
Linguine, garden greens, semi dried tomato, olive, salsa verde
Red Emperor, cauliflower textures, legumes
DESSERT
Caramelised white chocolate, passionfruit,
hazelnut, toasted meringue
Lemongrass pannacotta, mango lime sorbet,
coconut crunch, chilli
Warm chocolate mousse, filo pastry,
chantilly cream, halva snow
HUDSON RIVER
$70 INCLUDES SIDES AND SAUCES WITH MAINS
ENTRÉE
Popcorn chicken, chilli mayo
Haloumi, figs, pomegranate, shimeji, lemon purée
Beetroot cured Ora King salmon, cucumber, baby beets,
goat’s yoghurt and wasabi snow
MAINS
300g grain fed scotch fillet
250g pasture fed eye fillet
300g pasture fed porterhouse
Linguine, garden greens, semi dried tomato, olive, salsa verde
Red Emperor, cauliflower textures, legumes
DESSERT
Caramelised white chocolate, passionfruit,
hazelnut, toasted meringue
Lemongrass pannacotta, mango lime sorbet,
coconut crunch, chilli
Warm chocolate mousse, filo pastry,
chantilly cream, halva snow
EMPIRE STATE
$85 INCLUDES SIDES AND SAUCES WITH MAINS
TO SHARE
Popcorn chicken, chilli mayo
Chickpea fries, spiced MPD BBQ sauce
ENTRÉE MAINS
Haloumi, figs, pomegranate, 300g grain fed scotch fillet
shimeji, lemon purée
250g pasture fed eye fillet
Beef croquettes,
chimichurri mayo 250g pasture fed
Wagyu rump
Scallops, bacon jam,
coconut, kohlrabi, kaffir lime Linguine, garden greens,
semi dried tomato, olive,
Steak tartare, 63˚egg yolk, salsa verde
horseradish, potato chips
Flinders Island lamb
Beetroot cured Ora King shoulder, grain salad,
salmon, cucumber, smoked yoghurt,
baby beets, goat’s yoghurt radish, mint
and wasabi snow
Red Emperor, cauliflower
textures, legumes
DESSERT
Caramelised white chocolate, passionfruit,
hazelnut, toasted meringue
Lemongrass pannacotta, mango lime sorbet,
coconut crunch, chilli
Warm chocolate mousse, filo pastry,
chantilly cream, halva snow
Assorted cheese selection, house condiments
BEVERAGE PACKAGES
BROOKLYN MANHATTAN ADDITIONS
2 hours $35pp 2 hours $45pp Basic Spirits - $10pp per hour
3 hours $40pp 3 hours $55pp Selected cocktails - $15pp per hour
4 hours $45pp 4 hours $65pp *Please ask for cocktail selection
Bottled Beer Bottled Beer
Kirin Kirin
Corona Corona
Furphy Furphy
Boag’s Light Boag’s Light
Angove ‘Studio Series’ Azahara Sparkling Moscato
Sparkling Canti Prosecco
Sauvignon Blanc Tai Nui Sauvignon Blanc
Pinot Grigio Tatachilla ‘Little By Little’ Pinot Grigio
Chardonnay Fat Bastard Chardonnay
Merlot San Pietro Pinot Noir
Shiraz Sieber Road Shiraz
Cabernet Sauvignon Hollick ‘The Bard’ Cabernet Sauvignon
Soft Drinks & Sparkling water Soft Drinks & Sparkling water
TERMS & CONDITIONS - CONFIRMATION OF SET MENU & FINAL GUEST
NUMBERS CANCELLATION FEE AUDIO VISUAL EQUIPMENT
Final food and beverage choices must be confirmed Cancelation within 24 hours prior to the function or MPD Steak kitchen has a wide range of suppliers for
7 days prior to the date of the function. Final number “No Show” of function will incur a $100 charge to the function & corporate equipment. Please speak to
of guests must be confirmed 48 hours prior to the credit card provided at booking. Private Catering our reservations team for our preferred supplier list
date of the function. - Your deposit will be taken as a cancellation fee for recommended contacts.
if your event is cancelled within 7 days prior to
function date.
FOOD & BEVERAGE CONSUMPTION VENUE ACCESS
External catering is prohibited at MPD. Birthday Venue access is permitted 3 hours prior to the event
cake by agreement with the function coordinator RESPONSIBILITY start time for set up of any equipment. If the venue/
is the only exception to this. MPD Steak Kitchen is The function host is financially responsible for any function space is available during the day an earlier
a fully licensed venue and practices Responsible damage caused to MPD Steak Kitchen or theft which time may be arranged.
Service of Alcohol and is bound by the laws of is caused by a function guest prior to/during or at
the State. Patrons must abide by the conditions of the conclusion of the function. No decorations are to
Liquor License of the venue. MPD Steak Kitchen be attached to walls and windows without the prior PARKING
reserves the right to refuse the supply of alcohol to consent of Management. There is car park space at the entrance of MPD Steak
any guests attending the function without liability. Kitchen. Guest enter via the entry door and follow it
through the red strobe light entrance through the
DRESS CODE large draped curtains. Parking is at no cost.
DEPOSITS & PAYMENT All function guests are to be dressed in neat attire
Credit card details are required to guarantee your – smart casual. MPD Steak Kitchen does not allow
booking and if necessary extra charges will be thongs or tank tops. It’s the hosts responsibility WHEELCHAIR ACCESS
charged to the credit card if there are outstanding to inform their guests prior to function otherwise There is no wheelchair access to the mezzanine area.
accounts that are not paid on the date of function. Management have the right to refuse entry.
For all private dining or full venue hire, card details
will be taken at time of booking. All credit card NOISE RESTRICTIONS
details are held by a third party holding facility SECURITY
Only background music may be played unless the
named Pin Payments (find out more visit https://pin. Depending on the type function booked, venue has been hired out completely.
net.au/). Any additional guests over the confirmed Management will determine if security is required.
number will be charged on the day at the manager’s You may also choose to have our security at your
discretion as well as any additional purchases. cost. Security or management reserves the right DELIVERIES
to exclude or remove any guests from the venue
All deliveries must be clearly marked and directed to
without liability. Management reserves the right to
MPD Reservations Department. All equipment must
close the venue at any time without warning and
be collected on conclusion of the function.
within reasoningMPD STEAK KiTCHEN 288 Clyde Road, Berwick +61 3 9702 0758 info@mpdsteakkitchen.com mpdsteakkitchen.com
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