PRIVATE DINING ROOM MENUS - Rotunda
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PRIVATE DINING ROOM MENUS
SHARING MENU
Feast on our three course sharing menu of British favourites with a twist;
an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.
All courses are placed in the middle of the table for your guests to help themselves.
This menu is best suited for informal dinners due to the nature of the family style service.
THREE COURSES
47.50
Your guests will be served the following to share
STARTERS
Twice baked Cheddar cheese soufflé, soft herb dressing, roasted walnuts
Home cured salmon, green bean and lemon salad GF
Grilled vegetables, chickpea puree, toasted seeds GF VE
MAINS
Slow cooked Corneyside Farm salt brisket, horseradish gnocchi, rocket leaf
Filo topped fish pie, rich chive cream sauce
Red onion and raclette tart, split herb dressing V
Served with 3 sides chosen from our a la carte menu
PUDDINGS
Citrus tart, soft cream, berries
or
Eton Mess bowl GF
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.SHARING MENU
Feast on our three course sharing menu of British favourites with a twist;
an easy going, fuss free service, leaving you to focus on your guests with minimal interruptions.
All courses are placed in the middle of the table for your guests to help themselves.
This menu is best suited for informal dinners due to the nature of the family style service.
THREE COURSES
49.50
Your guests will be served the following to share
STARTERS
Corneyside Farm steak tartare, egg dressing, capers, grilled sourdough
Soused mackerel, sweet pickles, horseradish snow, land cress GF
Grilled broccoli, white bean and truffle puree, toasted seeds GF VE
MAINS
Braised Texel lamb shoulder, spiced potatoes, smokey tomatoes GF
Poached sea trout, celery and feta salad GF
Salt baked celeriac, wild mushroom and almond sauce GF VE
Served with 3 sides chosen from our a la carte menu
PUDDINGS
Rich dark chocolate delice, hazelnut cream, berries
or
Spiced apple cake, cream
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.DINING MENUS
Our set menus are a collection of individually plated options.
The set menus feature three courses and also include a vegetarian choice.
Please select either menu A, B, or C for all your guests to enjoy.
MENU A
55.00
STARTER
Corn-fed chicken pressing, baby leeks, truffle and sherry vinaigrette, sourdough
MAIN
Roast hake, sautéed chorizo, new potatoes, aioli, rocket GF
PUDDING
Chocolate cremeux, crème fraîche, honeycomb, raspberries
VEGETARIAN OPTIONS
Goat’s cheese, hazelnuts, burnt orange, watercress GF V
Pasta, woodland mushrooms, truffle butter V
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.DINING MENUS
Our set menus are a collection of individually plated options.
The set menus feature three courses and also include a vegetarian choice.
Please select either menu A, B, or C for all your guests to enjoy.
MENU B
55.00
STARTER
Treacle-cured stone bass, fermented chilli, pickled melon, cucumber GF
MAIN
Slow roast pork belly, black pudding, apple gel, cider compressed Granny Smiths, charred cauliflower
PUDDING
Crème brûlée, poached gooseberries, orange and thyme sable
VEGETARIAN OPTIONS
Goat’s cheese, hazelnuts, burnt orange, watercress GF V
Pasta, woodland mushrooms, truffle butter V
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.DINING MENUS
Our set menus are a collection of individually plated options.
The set menus feature three courses and also include a vegetarian choice.
Please select either menu A, B, or C for all your guests to enjoy.
MENU C
55.00
STARTER
Caramelised figs, goat’s curd, roast hazelnuts, serrano ham
MAIN
Roast Texel lamb rump, beetroot fondant, charred hispi cabbage, sauce vierge GF
PUDDING
Citrus tart, Italian meringue, blood orange foam, blackberries, verbena GF
VEGETARIAN OPTIONS
Goat’s cheese, hazelnuts, burnt orange, watercress GF V
Pasta, woodland mushrooms, truffle butter V
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.STANDING RECEPTIONS
Canapés and bowl food are the perfect choice for standing receptions.
We would recommend selecting two meat, two fish and two vegetarian options to cater for all tastes.
For receptions over an hour in length, we suggest our standing reception package.
Canapés can also be a great option to add before a meal.
STANDING RECEPTION PACKAGE
55.00 PER PERSON
Your choice of three canapés and three bowls. Plus two chef’s choice dessert canapés and three drinks
from a choice of beer, wine and soft drinks per person.
CANAPES
YOUR CHOICE OF CANAPÉS, 6 PER PERSON £25.00
CHEF’S CHOICE OF CANAPÉS, 6 PER PERSON £21.00
PER INDIVIDUAL CANAPÉ £4.00
COLD HOT
Ham hock, tarragon mayonnaise, pickled Corneyside Farm Steak, chips,
baby carrot GF horseradish butter GF
- -
Mackerel, samphire, rye, lemon mayonnaise GF Miso salmon skewer
- -
Chicken, yeast flake, porcini, kale Spiced lamb croquettes, harissa crème fraîche
- -
Square root, smoked onion purée VE, GF Crab, potato, chicken skin, horseradish
- -
Smoked salmon, blini, crème fraîche Mushroom risotto, truffle cream V
- -
Jerusalem artichoke, goat’s cheese, truffle V, GF Broccoli stalk, green onion, samphire, bhaji
VE, GF
SWEET
Apricot frangipane, toasted almonds, vanilla cream
-
Pear, lemon thyme, ginger, caramel VE, GF
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.STANDING RECEPTIONS
Our bowl food menu is perfect for a networking event or if you are looking for something
more informal than a seated dinner. Bowl food is a more substantial option than canapés,
but still easy to eat while standing.
BOWL FOOD
YOUR CHOICE OF BOWLS, 4 PER PERSON £32.00
CHEF’S CHOICE OF BOWLS, 4 PER PERSON £30.00
PER INDIVIDUAL BOWL £8.00
COLD HOT
Rare Corneyside Farm beef, truffle, Hake, chicken skin, cabbage, seaweed mash GF
parmesan, rocket GF -
- Lamb cutlet, smoked aubergine, tomatoes,
Charred tenderstem broccoli salad, anchovies, labneh, dukkah, coriander GF
golden raisins, parmesan GF -
- Crispy whiting, smoked mash, sea aster
Romanesco, couscous, cep, pancetta -
- Herb gnocchi, peas and broad beans, ricotta,
Compressed watermelon, crispy sushi rice, lemon, olive oil V
cashew nuts, teriyaki dressing VE, GF -
- Roast Corneyside Farm picana, sautéed new
Miso salmon, rice noodles, sugar snaps, ginger, potatoes, shallots, rocket, prune jam GF
chicory, seeds -
- Lentil and spinach dahl, coconut and lime
Courgette noodles, carrot purée, cashew butter yoghurt, Bombay potatoes VE
pesto VE, GF
SWEET
Meringue, berries, soft whipped cream V, GF
-
Chocolate and coconut marquise VE, GF
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.MEETINGS
Take your next business meeting out of the office and into our private dining room,
providing an exclusive experience with minimal interruptions.
Our energy-filled breakfast and lunch menus are perfect to accompany your meeting.
BREAKFAST
MINI CONTINENTAL BEST OF BOTH
9.00 12.00
Selection of mini croissants, pain au chocolat, Choose one hot breakfast sandwich,
pain aux raisins, mini muffins, served with coffee, served alongside assorted mini pastries, coffee,
traditional and herbal teas, orange juice. traditional and herbal teas, orange juice.
HOT BREAKFAST SANDWICHES BREAKFAST ADDITIONS PER PERSON
10.50
Seasonal fruit skewers 3.00
Please choose two options: -
Acai bowl, banana, kiwi, chia seed, coconut, apple 3.00
Grilled butcher’s sausage sandwich on toasted -
brioche Apple and raspberry bircher, edible flowers 3.00
- -
Treacle-glazed bacon on toasted brioche Olive oil granola, greek yoghurt, berry compote 3.00
- -
Wiltshire ham and Emmental toastie Gluten-free oat and quinoa porridge,
- toasted coconut, mango 3.00
French toast, berries -
- Chopped tomato bruschetta, baby basil 3.00
Served with coffee, traditional and herbal teas,
orange juice MID-SESSION REFRESHMENTS
Coffee, traditional and herbal teas, biscuits
4.80
Please note, we do not allow any food from outside the venue to be brought into the private dining room.
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.MEETINGS
LUNCH
THE WORKING LUNCH MENU
18.00
Selection of artisan sandwiches served on platters with crisps, fruit and a serving of coffee,
traditional and herbal teas, orange juice.
THE DELUXE WORKING LUNCH MENU
21.00
Selection of artisan sandwiches served on platters with crisps, seasonal cut vegetables and
harissa hummus, slow braised and glazed meat bites, whole fruit, fruit skewers and a serving of
coffee, traditional and herbal teas, and orange juice.
AFTERNOON BREAK
6.00
Coffee, traditional and herbal teas and
a selection of cakes
FULL DAY PACKAGE
32.50
Mini continental breakfast
-
Mid-session refreshments
-
Working lunch
-
Afternoon break
Minimum numbers apply
Dietary requirements will be catered for on request.
If you have any allergies please inform us ahead of your meal.You can also read
