RADISSON BLU HOTEL & SPA - Radisson Blu Hotel, Cork
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R A D I S S O N B L U H O T E L & S PA
CORK
AN ELEG AN T V E N U E
& a dedicated team
The Radisson Blu Hotel & Spa, Cork is a Wedding Venue that truly captures
your imagination. From the moment you book with us, our experienced team
and our dedicated Wedding Coordinator will work with you to ensure you have
the perfect day.
Our reputation for luxurious comfort and fine food with a service to match, will
ensure you and your guests have a day to remember. Whether you opt for a
small intimate Wedding or a more traditional style, we can cater for all tastes
and all budgets. We also host Civil Ceremonies ranging from 10 – 200 guests.
© Laura & Benny Photography
Y O UR WED D I N G P H O T O S
the perfect backdrop
Ditchley House is ideal for photographs. The interior of this magnificent 18th
century building provides the perfect backdrop regardless of the weather,
boasting large sash windows, cascading staircases and ornate décor.
Our croquet lawn, which will be reserved exclusively for you and your Wedding
Guests, has fantastic photo opportunities.
CIVIL C E RE M O N I E S
spend the whole day with us
We offer three venues for Civil Ceremonies from 10-200 guests which include
décor. For intimate gatherings there are a choice of rooms in Ditchley House.
For larger guest numbers you can opt for the reception area of the Great
Island Ballroom where the floor light strip creates the perfect aisle or weather
permitting an outdoor Wedding Ceremony on our
beautiful croquet lawn.
© Rashida Keenan Photography
W EDDING I N CL U S I V E S
included in all our packages
• €100 voucher for The Spa, at • Cake stand & knife
Radisson Blu Hotel, Cork (per • Bridal Suite for the Wedding
couple) Couple with breakfast the next
• 3-month gym membership for morning
The Fitness Club, at Radisson Blu • Special accommodation rates
Hotel, Cork apply for Wedding Guests, subject
• Complimentary menu tasting for to availability
the Wedding Couple • Our gift to you – Voucher for a
• Private Drinks Reception candle lit dinner and an overnight
• Red carpet welcome on arrival stay at Radisson Blu Hotel & Spa,
Cork.
with sparkling wine for the
Wedding Couple
• Complimentary décor in our
Great Island Ballroom with white
chair covers with a silver buckle
sash, personalised menus, fairy-
light backdrop, mood lighting AV
equipment and table centerpieces
C O M PLIMEN T A RY E X T RAS
for 150+ guests
WELCOME DRINKS LATE NIGHT SNACKS
Choose two drinks from the following • Tayto Sandwiches served at your
• Sparkling Wine Residents Bar for your Guests
• Strawberry Daiquiri
• Mojito THE WEDDING NIGHT
• Cosmopolitan • Two business class bedrooms for
• Baileys Hot Chocolate the Wedding night
• Hot Flavoured Cider
CATCH UP
GUEST TREATS • BBQ party for 20 Guests
• Jazz Band playing for your private
drinks reception in Ditchley House
or our Croquet Lawn
• Our Candy Cart with a selection of
Sweets
• Bar extensionOUR WEDD I N G P A CK A G E S
designed with you in mind
Our bespoke packages are designed to make planning your big day as easy
as possible. They all include our exclusive complimentary extras as well as an
afternoon tea style arrival reception, half a bottle of wine and an evening meal
for every guest.
Alternatively, you can build your own package by choosing from the menu
selection page. Feel free to ask our Wedding Coordinator for advice on
choosing the package that best suits you.O FF PEA K W E D DI N G S
recieve €5 off per guest
Book your Wedding mid-week, Sunday to Thursday or any date in November,
December, January, February & March and recieve a discount of
€ 5 OFF PE R GUE S T.
Mid-Week Weddings or any Wedding Dates booked for November, December,
January, February & March can avail of our complimentary extras for
125 + adult guests.BELVELLY
€65 per person
Includes half a bottle of house wine for every guest
- AFTERNOON TEA RECEPTION -
Selection of Premium Sandwiches | Freshly Brewed Tea & Coffee |
Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve | Flavoured Water
BELVELLY MENU
- STARTER -
choose one from the below:
Warm Chicken Caesar Salad
Fricassee of Chicken & Wild Forest Mushrooms
BBQ Salmon Salad
- MAIN COURSE -
choose one meat dish and one fish dish from the below:
Roast Sirloin of Beef
Roast Stuffed Turkey & Ham
Roast Fillet of Salmon
Baked Fillet of Cod
- DESSERT -
choose one from the below:
Sticky Toffee Pudding
Homemade Strawberry Pavlova
Lemon Cream Tart
- EVENING RECEPTION -
Selection of Sandwiches, Tea or Coffee,
Chicken Goujons and Cocktail Sausages© Ray Terry Photography
CARRIGRENAN
€75 per person
Includes half a bottle of house wine for every guest
- AFTERNOON TEA RECEPTION -
Selection of Premium Sandwiches | Chef’s Selection of Hot Food
Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve
Freshly Brewed Tea & Coffee | Flavoured Water
CARRIGRENAN MENU
- STARTER -
choose any two starters from
our menu selection
- SOUP -
choose any one soup from our menu selection
or replace it with one of our sorbets
- MAIN COURSE -
choose one meat dish and one fish dish from
our menu selection
- DESSERT -
choose three from our trio of desserts options
or one of the chef’s speciality desserts
FRESHLY BREWED TEA OR COFFEE
- EVENING RECEPTION -
selection of sandwiches, tea or coffee and
choose three hot foods from our menu selectionDUNDANION
€85 per person
Includes half a bottle of house wine for every guest
- AFTERNOON TEA RECEPTION -
Selection of Premium Sandwiches | Chef’s Selection of Hot Food
Mini Fruit Scones with Devon Clotted Cream & Strawberry Preserve
Freshly Brewed Tea & Coffee | Flavoured Water
DUNDANION MENU
GLASS OF PROSECCO
- STARTER -
choose any two starters from
our menu selection
- SOUP OR SORBET -
choose any one soup from our menu selection
or replace it with one of our sorbets
- MAIN COURSE -
choose one meat dish and one fish dish from
our exclusive Dundanion Menu Items
- DESSERT -
choose three from our trio of desserts options
or two of the chef’s speciality desserts
FRESHLY BREWED TEA OR COFFEE
- EVENING RECEPTION -
selection of sandwiches, tea or coffee and
choose four hot foods from our menu selectionM ENU S E L E CT O R
local, delicious and unique
Our award winning Chef James Rendell, who was crowned ‘Best Chef in
Munster’ by the Good Food Eating Guide, pledges that every meal that leaves
the kitchen is of the highest standard in quality, quantity & presentation. Find
the options that suit your taste and budget and let us do the rest.
Some of our dishes contain allergens or additives. Please ask a member of
the team and we’ll be happy to explain. Mains are served with your choice of
one vegetable option and one potato option.
Items marked with incur a supplement on the Belvelly & Carrigrenan
package but are included in the Dundanion package.- STARTERS - - SOUPS -
Chicken, Smoked Bacon, Leek Cream of Wild Mushroom
& Mature Cheddar Cheese in Puff Pastry and fennel
with a white wine chive cream sauce
Cream of Carrot
Confit Duck Spring Roll with cardamom
spiced noodle salad, tomato, chilli
& lime jam dressing Cream of Vegetable
with herb croûtons
Fricasse of Chicken & Wild Mushrooms
in a puff pastry case Roast Butternut Squash & Shallot
scented with thyme
St Tola’s Goats Cheese & Caramelised Red
Onion Tarlet Potato & Leek
baby kale, spinach & pomegranate salad with with smoked bacon
spiced baby pear & toasted walnut dressing
Cream of Parsnip
Creamy Risotto with Cumin
with roast butternut squash, asparagus and
wild mushrooms, topped with goat’s cheese & Roast Vine Tomato
white truffle oil with balsamic, basil pesto
Hoisin Marinated Duck Breast Salad
citrus segments, sesame and honey dressing
- SORBETS -
BBQ Salmon Salad Raspberry Sorbet
with pickled cucumber & scallion, baby new with juniper syrup
potato, quail eggs, beetroot, grain mustard
dressing Lemon Sorbet
with mint infusion
Warm Chicken Caesar Salad
with garlic croutons, shaved parmesan, smoked Champagne Sorbet
bacon & a rich caesar dressing and strawberry compote
Thai Style Cod, Salmon Blackcurrant Sorbet
& Smoked Haddock Fishcakes with calvados syrup
asian salad with a mango & lychee salsa
Green Apple Sorbet
Tian of West Cork Crab lime & ginger syrup
& Smoked Salmon
confit potato, pickled ginger and scallion, Passionfruit & Mango Sorbet
guacamole and sauce vierge pineapple & pomegranate salsa© Ray Terry Photography
- MAINS | FISH - Duo of Kerry Lamb
herb crusted rack & braised shoulder, with gratin
Roast Fillet Salmon potatoes & aubergine caviar, rosemary
smoked bacon & basil pesto mash, asparagus & balsamic jus
spears, hollandaise sauce
Pan Fried Breast of Skeagahnore Duck
Baked Fillet of Cod confit leg ballotine, braised red cabbage,
creamed leek & fennel fondue, saffron veloute asparagus tips, kumquat and coffee jus
Roast Monkfish
spiced cous cous, samphire, tomato & coriander
sauce
Baked Fillet of Seabass - VEGETABLES -
nicoise style vegetables, hibiscus & chilli reduction, Selection of Seasonal
salsa verde dressing Fresh Garden Vegetables
Baked Fillet of Herb Crust Hake Vichy Carrots
on a bed of vegetable ribbons, sauce vierge
Honey & Balsamic Roasted
Pan Fried Halibut Seasonal Vegetables
Jerusalem artichoke puree, braised shallots, crispy scented with thyme
celeriac, port jus
Cauliflower Gratin
with mature Hegarty’s cheddar cheese
- MAINS | MEAT -
Roast Sirloin of Beef Steamed Broccoli
champ potato, red onion marmalade, asparagus - with hollandaise sauce
choose one sauce*
cracked black pepper cream sauce / bordelaise jus (red wine &
shallots, finished with butter) / roast gravy
Pan Seared Beef Fillet - POTATOES -
wild mushroom & spinach fondue, roast baby
carrot, fondant potato & madeira jus with Gratin dauphinoise
horseradish cream
New Potatoes
Roast Supreme of Corn Fed Chicken sautéed with onions, thyme & rosemary
with Clonakilty black pudding, butternut squash
& sweet potato puree, braised baby leek, port & Baby New Potatoes
thyme jus in mint butter
Roast Stuffed Turkey & Ham Roast Potatoes
roast chateaux potatoes, asparagus spears,
roast gravy Creamed Potatoes- DESSERTS -
TRIO OF DESSERTS
Please choose 3 from the following list
or choose one of the following
CHEFS SPECIALTY DESSERTS
Warm Chocolate & Caramel Fondant Sticky Toffee Pudding
dark chocolate sauce, white chocolate ice cream butterscotch sauce & salted caramel ice cream
Caramelised Apple Tarte Tatin
Homemade Rhubarb & Apple Crumble
toffee sauce, hazelnut ice cream
vanilla bean ice cream
Pineapple & Coconut Gateaux
coconut guinoa, mango & pomegranate salsa Lemon Cream Tart
raspberry sauce, honey whipped cream
Homemade Strawberry Pavlova & fresh berries
- EVENING FOOD -WEDDI N G D RI N K S
we have quite a collection
Arrival drinks and half a bottle of house wine per person are included in
your package but the following options are also available priced per person.
Please ask our Wedding Coordinator for our full wine list if you wish to choose
something different. We have something to suit all tastes and budgets. If you
provide your own wine, sparkling wine or champagne, a €12 corkage charge
applies.
- ARRIVAL DRINKS - - COCKTAIL RECEPTION -
Sparkling Wine €5.50 PP Cosmopolitan €5.00 PP
Summer Fruit Punch (alcoholic) €5.00 PP
Mulled Wine €5.00 PP Strawberry Daiquiri €5.00 PP
Summer Fruit Punch (non-alcoholic) €3.50 PP
Fruit Garnish €2.00 PP Mojito €5.00 PPAR RIV AL FO O D
something for everyone
Arrival food is included in your package but the following options are also
available priced per tray:
- MINI FRUIT SCONES - - CHEFS SELECTION OF HOT FOOD -
€25 per tray (serves 20 pax) €25 per tray (serves 10 Pax)
With Strawberry Preserve and Devon Clotted
Mini Beef Cheese & Salad Burgers
Cream
Chicken Satay Skewers
- SANDWICHES - Vegetable Spring Roll, Sweet Chilli Sauce
€25 per tray (serves 10 Pax)
Chilli & Lemon Marinated Salmon Brochette
Selection of Freshly Cut Sandwiches
Mozzarella, Sun Dried Tomato & Rocket in Clonakilty Black Pudding Scotch Eggs
Wholemeal Wrap Bluebell Falls Goats Cheese, Roasted Repper &
Cajun Chicken Bagel Olive Bruschetta with Parsley & Almond
Pesto
Cherry Tomato Focaccia Bread
with Mozzarella & Pesto Gourmet Sausage RollLITTLE GUESTS
€25 per child
under 12
- ARRIVAL RECEPTION -
Hot Chocolate or Milkshakes
Cookies or Popcorn
CHILDREN’S MENU
- STARTER -
Kids Soup of the Day
- or -
Garlic Bread
- MAIN COURSE -
Penne Pasta
tomato sauce
- or -
Burger
two mini slider beef patties on toasted buns, chips
- or -
Pizza Margherita
served with chips
- or -
Sausages
served with chips, baked beans
- or -
Chicken Goujons
homemade breaded chicken, served with chips
- DESSERT -
Ice Cream
choose two scoops from chocolate, vanilla, or strawberry
top your ice cream with sauce, sprinkles & mini marshmallows
- or -
Fresh Fruit SaladPRE & POST W E D DI N G P ART IES
relax with your friends and family
- WEDDING BBQ €15PP -
Cumberland Sausage Corn on the Cob
with garlic and herb butter
Homemade Beef Burger
Beef Tomato, Cucumber &
Baked Potato Red Onion Salad
stuffed with cheddar cheese, scallion
Mixed Baby Leaves & Salad Dressings
& sour cream
Bread Rolls, Burger Buns
Homemade Coleslaw & Hot Dog Rolls
- ADD -
Lamb Cutlet with Smoked Paprika, Garlic & Lemon €3.00pp
Fillet of Chilli Beef Kebab €3.00pp
Monkfish Satay Brochette €2.50pp
Cajun Marinated Chicken €2.00pp
Salmon Marinated in Coriander, Chilli & Lime €2.00ppWEDDING RE V I E WS
don’t ask us.. ask them
I have nothing but excellent things From start to finish Radisson Blu Cork
to say about having our Wedding in was just amazing! We didn’t have
the Radisson Blu Cork. Joanne was to worry about a thing as we knew
so easy going in the lead up to the how well we would be looked after.
day. She made great suggestions The Team looked after us and our
when we were not sure about certain guests so well. We felt like we were
things. Shane and Pierre on the day the only couple to ever get married!
were brilliant. From the moment we If we could do it all again we would,
stepped out of the car they had us 100 times over. Guests today are still
laughing, great banter and kept us talking about our day and have been
smiling. Some guests had requested comparing other weddings to ours,
something from the staff at the hotel Nothing has beaten the Radisson
on the day, they said it was done with so far! We would highly recommend
no complaints at all. The food was the hotel to any couple. Shane has
delicious. I would highly recommend an amazing team and you won’t be
this hotel to anyone. disappointed!
Eleanor & Darren 2018 Edel & Richie 2018THE FINE R D E T AI L S
terms & conditions
BOOKING & FUNCTION DETAILS
The hotel will not consider the booking definite until a signed contract and a non-refundable deposit of €2000 has
been received from the Couple. Final numbers must be advised 72 hours prior to the Wedding date. Any increase
in numbers will be charged accordingly. Should numbers decrease in the 72 hours period, no refund/discount is
applicable. The table plan will be accepted no later than 5 days prior to our wedding date and must be presented
via email on the Radisson table plan template provided.
HOTEL POLICIES
The hotel will not accept responsibility for any entertainment not reserved directly with the hotel. It is essential that
all entertainment arrangements have the approval of hotel management, prior to the date of your reception. All
entertainers must provide their own equipment and accept full responsibility for their equipment and instruments.
Radisson Blu Hotel & Spa, Cork reserves the right to amend charges/costs of the product being supplied to the client
in the event of changes in the rate of tax, introduction of any government levy, or as a result of unforeseen supplier
increases due to the market demand and/or lack of supply of products required. All prices are quoted in Euro and
are subject to review. The €100 voucher for The Spa is per couple. Restaurant weddings take place at lunchtime and
must retire from the restaurant by 5pm.
WEDDING DELIVERIES
Only food and beverage supplied by the hotel may be consumed on the premises. This clause does not apply to
wedding cake, wines etc. These items should be delivered to the hotel at least 24 hours in advance of the Wedding
date.
BAR EXTENSION
A bar extension is available, subject to a license being approved. The relevant fees will be charged to your bill.
Please note the Resident’s Bar is strictly residents only.© Black Diamond Photography
COLLECTION OF ITEMS
All items must be collected within 24 hours after the Wedding Reception. The hotel does not take responsibility for
items lost, misplaced or damaged after this time. The hotel will not accept responsibility for gifts left by the couple.
POSTPONEMENT
In the event of the wedding reception being postponed prior to 1 year of the original date booked, the deposit may
be transferred to a date booked within 6 months of the original date subject to hotels availability. Within 1 year of
the original date booked, the cancellation policy will apply. The cancellation fee may be applied to a date booked
within 6 months of the original date subject to the hotel’s availability.
CANCELLATION
As stipulated in your contract cancellation charges will include all items that have been pre-booked. All cancellation
and/or amendments must be writing by both parties. In the event of any cancellation by the client, the following
cancellation charges will be incurred.
Between 7 & 5 months prior to the date of event Between 4 & 1 month prior to the date of event
50% services booked 100% of services booked.
PAYMENT DETAILS
STAGE 1 STAGE 2 STAGE 3 STAGE 4
A non-refundable deposit 6 months in advance of A non-refundable deposit The final balance must
of €2,000 is required to the Wedding day a non- of 25% of total bill (net of be paid 7 days before the
confirm your booking.
refundable deposit of 25% the deposit paid) must be Wedding Day.
This can be paid in two
of the total bill (net of the paid 2 months in advance of
instalments of €1,000
within a 6 week period of deposit paid) must be paid Wedding Day
signing your contract.
Personal Cheques will not be accepted. Bank drafts, cash and credit card payments only. A credit card must be
given for guarantee and amounts outstanding on the wedding day automatically will be charged.© Ted Murphy Photography
NOTES to look back on later
DITCHLEY HOUSE, LITTLE ISLAND, CORK
+353 21 429 7000 | INFO.CORK@RADISSONBLU.COM
RADCORK.COM | FACEBOOK.COM/RADISSONCORK
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