T G - Eddies of Roland Park
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
CH RM
A
| pag
e6
TO
TAB
LE
ipe
rec
am
cre
ed
ipp
wh
lf
se
ur
yo
8-9
it-
d o- g es
ur | pa
O
D id
e
Cooking up
G OO f tg
u
gi holiday miracles
P IT ie
’s
for over 75 years
WHI
d
Ed
AL
OC
PL
SHO
E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S
ORDERS REQUIRE
HAPPY HOLIDAYS 72 HOURS' NOTICE
THANKSGIVING
N OV E M B E R 2 6
EVERY MEAL IS A SPECIAL OCCASION, HANUKKAH
DECEMBER 10-18
THANKS FOR INVITING US TO YOURS. CHRISTMAS
DECEMBER 25
K WANZ A A
DECEMBER 26-JANUARY 1
NEW YEAR'S
DECEMBER 31-JANUARY 1
CONTENTS
Owners: Nancy Cohen, Michael Schaffer, and Andrew Schaffer
North Charles Street store managers: Tina Knight & Darryl Caster MENU PLANNING
Roland Avenue store managers: Dave Jachelski & Barb Shiflett A P P E T I Z E R S pg. 1
B R U N C H & L U N C H pg. 7
D I N N E R pg. 2-4
D E S S E R T pg. 6
M E AT & S E A F O O D pg. 5
W I N E & S P I R I T S pg. 1 & 8
G I F T S pg. 8-9
VIRTUAL EVENTS
C O C K TA I L M A K I N G pg. 8
HOW TO ORDER OUR PROMISE VIRTUAL FOOD DRIVE F O O D D R I V E pg. 3
Give us a call or come in to speak with Your health and safety remains our NOW THROUGH JAN. 10
L O C A L M U S I C pg. 7 & 9
a caterer. 72 hours’ notice required for highest priority. We have optimized this
Demand for food assistance is growing
all orders, large and small alike. year’s menu to reflect the widest array S T O RY T I M E pg. 5
quickly during this critical time—that’s
of holiday favorites we can reasonably
NORTH CHARLES STREET why Eddie’s of Roland Park is proud to
fulfill while upholding our high quality
4 1 0 . 3 7 7. 8 0 4 0 support the Maryland Food Bank with
standards in tandem with enhanced
a Virtual Food Drive to help combat
RO L AN D AV E N U E protective and precautionary measures
hunger in our community.
410.323.3656 to support the health and safety
of our customers and staff. Simply snap a photo of this code
CREDITS
CURBSIDE PICKUP While holiday ordering and delivery
with your phone to make an online
contribution—the drive may be
is limited to those items on this F E AT U R E D
Quick, careful, and convenient—ask virtual, but your impact is real.
menu, additional favorites can PHOTOGRAPHY
about FREE curbside or in-store pickup.
be found exclusively in store. N I K K I G . D AV I D S O N
(INTERIOR AND BACK)
Stay up-to-date on our actions
CONTACTLESS to ensure a safe and reliable N I C H O L E B R YA N T ( C OV E R )
D O N AT E
DELIVERY grocery shopping experience at
T O D AY
eddiesofrolandpark.com/ourpromise
Doorstep delivery to 75+ zip codes, F E AT U R E D A R T I S T
starting as low as $7—no order minimums. A N N I E H OW E
E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S | 1
ONLY AT
ROLAND AVENUE
EDDIE’S
WINE
SHOP
New to Eddie’s for the
holidays, we recommend
these taste-matched
Spanish wines from
Familia Torres to pair
with your holiday menu:
GRAZING WE ASKED
OUR CUSTOMERS
61% prefer wine with
their holiday meal
WITH CHEESE
AND APPETIZERS:
2018 Rías Baixas
Albariño ‘Pazo das
Bruxas’....................... ea 15.00
BY THE PLATTER BY THE DOZEN W IT H T U R K E Y:
2016 Ribera del
minimum order 1 dozen per item Duero Tempranillo
Eddie’s Cheese Display (v)
cheddar, provolone, havarti and pepper jack, Jumbo Lump Crab Balls ‘Crianza, Celeste’
sliced or cubed; includes crackers, grapes, and ....................................... ea 20.00
with cocktail sauce ............................................. dz 34.99
your choice of honey mustard or spicy mustard
(petite—serves up to 8) .....................................ea 24.99 WITH BEEF:
Baby Lamb Chops (gf)
with chimichurri sauce ....................................... dz 32.99
2016 Rioja Tempranillo
Artisanal Cheese Display (v)
‘Crianza, Altos Ibéricos’
norwegian jarlsberg, french brie and holland
smoked gouda with waterwheel crackers and grapes
Cocktail Meatballs ....................................... ea 15.00
(petite—serves up to 8) .....................................ea 35.99 italian-style beef or turkey, with marinara sauce
............................................................................... dz 12.99 WITH HAM:
Steamed Shrimp Platter (gf) 2012 Rioja Tempranillo
two pounds of 21/25 ct peeled and deveined jumbo
Brie and Fig Bites (v) ‘Reserva, Altos Ibéricos’
shrimp, displayed with lemon wedges and cocktail creamy french brie and sweet dried figs in petite .............................. ea 20.00
sauce—choice of plain or old bay (serves up to 8) phyllo cups ........................................................... dz 15.99
.............................................................................. ea 39.99 WITH BRUNCH
(v) vegetarian | (vg) vegan | (gf) gluten-free OR LUNCH:
Antipasto Display (gf) 2018 Rueda Verdejo
prosciutto-wrapped melon, roasted peppers, fresh ‘Verdeo’ ............ ea 11.00
tomatoes, fresh mozzarella, genoa salami, and
provolone (small—serves up to 12) ................. ea 59.99
Vegetable Crudite Platter (v, gf)
“Nothing beats
with your choice of house-made spinach dip or
a glass of red while
vegetable dip (small—serves up to 12) ...........ea 24.99
preparing the meal.”
Craig Hutt, assistant
WHEN TO SHOP
Fresh Fruit Tray (vg, gf) department manager Our wine department is open
fresh, flavorful display of juicy, jewel-toned favorites, Monday-Saturday during Roland Avenue
including sliced pineapple, kiwi, grapes, berries and store hours, and on Sundays during
melon (small—serves up to 12) ...................... ea 34.99 select hours (Nov. 15-Dec. 27 only).
Limited edition!
Created by Eddie’s
executive chef
Adam Harper—
winner, Best Chef,
Howard Magazine’s
HOLIDAY 2020 Best Restaurants
IN A
BOX
CHEF
Each of these all-inclusive, ADAM'S
chef-prepared menus serves up
to 6 guests and offers your choice TURKEY
of safe and convenient curbside
pickup or contactless delivery. DINNER
Order early—limited availability,
TURKEY DINNER NOUVEAU
while supplies last! ea 149.99
ea 199.99
BOX INCLUDE S:
BOX INCLUDE S:
Choice of Whole Roast Turkey (9-12 lbs)
or Roast Hand-Carved Boneless Turkey Breast (4 lbs) Whole Roast Turkey (9-12 lbs)
Traditional Stuffing Brioche Kale Stuffing
Turkey Gravy Turkey Gravy
Traditional Mashed Potatoes Mashed Yukon Gold Potatoes
with crispy shallots
Roasted Brussels Sprouts
Brussels Sprouts, Butternut
Green Beans Amandine Squash and Shallots
Sweet Potato Casserole with marshmallows roasted in maple syrup,
with fresh cranberries and
Cranberry Orange Relish sweet pecans
Home-Style Dinner Rolls Pineapple Cranberry Relish
Pumpkin Pie Home-Style Dinner Rolls
AVAIL ABLE NOVEMBER & DECEMBER Pumpkin Bread Pudding with
Maple Whiskey Glaze
AVA IL A B L E N OV. 23 -25 O N LY
“I am ADDICTED to Eddie's
cranberry orange relish. I eat
pounds of it during the holidays.”
Susan Tifft, customer
E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S | 3
“The tenderloin Bring added flair to
is TO DIE FOR.”
smaller-scale feasts
Linda Arroyo, customer
with these single-serve
gourmet dinners.
TURKEY
E ACH BOX
FEEDS
9 PLATE
ea 18.99
P L AT E I N C L U D E S :
hand-carved turkey,
gravy, traditional mashed
potatoes, stuffing, green beans
BEEF HAM amandine, cranberry orange
relish, home-style dinner rolls
and pumpkin pie
TENDERLOIN DINNER WE ASKED
O U R S TA F F AVAIL ABLE NOV. 23 -25
DINNER ea 149.99
BOX INCLUDE S:
58% believe sides
are the best part
& DEC. 21-31
of the meal
ea 199.99
Baked Spiral-Sliced Bone-In Ham
BOX INCLUDE S: with maple glaze (10 lbs)
Beef Tenderloin with peppercorn sauce Maryland Crab Soup
and horseradish sauce (3 lbs)
Traditional Buttermilk Biscuits
Brie and Fig Bites
Macaroni and Cheese
“I always go for second
Creamed Spinach
Roasted Brussels Sprouts helpings of stuffing
Steamed Asparagus and sweet potatoes.”
Butternut Squash with spinach
Charlie Ward,
Stuffed Twice-Baked Potatoes and cranberries
front end manager
with sour cream and chives
Apple Pie
Chocolate Raspberry Delice
AVAIL ABLE DECEMBER ONLY
AVAIL ABLE DECEMBER ONLY HAM
PLATE
ea 18.99
P L AT E I N C L U D E S :
hand-carved ham, macaroni
and cheese, roasted brussels
sprouts, sweet potato
$5 from every holiday dinner box sold casserole, cranberry orange
will be donated to support the Maryland relish, buttermilk biscuits
and apple pie
Food Bank’s hunger relief programs
and services in our community. VIRTUAL
AVAIL ABLE DEC. 21-31 ONLY
FOOD DRIVE
No substitutions
All holiday orders require 72 hours’ notice. No substitutions or modifications. Payment required at time of ordering. All sales final. or modifications.
“Everything pleased
EVERYONE... how often HANUKKAH
can you say that about
DECEMBER 10 -18
a holiday dinner?!!”
Leslie Blum, customer
Potato Latkes (v)
approx. 8-10 per pound
...................................... lb 12.99
European-Style
OPPOSITE: CINDY WOLF (COURTESY OF FOREMAN WOLF)
Applesauce (vg, gf)
......................................... lb 7.99
Roast Brisket
with gravy .................... lb 18.99
Hanukkah Cookie Tray (v)
(petite—serves up to 8)
..................................... ea 24.99
WE ASKED
COMPLETE
O U R S TA F F European Apple Cake (v)
67% repurpose their scratch-made
holiday leftovers small ....................................7.99
into new recipes large .................................. 11.99
MEAL
Jelly Donuts (v)
THE powdered sugar or
cinnamon-sugar ............ ea 0.85
Rosendorff’s Braided
“Turkey Tetrazzini was a continuation
of holiday comfort food in my family.
Challah (v) local
........................................ ea 6.99
You can never go wrong with Tetrazzini!”
Jumbo Lump Crab Cake 4pk Candice Lane, catering coordinator
Rugelach (v) scratch-made:
four dinner size, heat-and-serve ..................... ea 51.96 apricot, chocolate, cinnamon,
or raspberry walnut .... lb 13.99
Eddie’s Signature Caesar Salad Kit
crisp romaine, house-made croutons and grated TRY THE
romano cheese, with Eddie’s classic dressing RECIPE
(serves 4).......................................................... ea 7.99
Field Greens Salad Kit (v, gf)
KWANZAA
baby field greens, fresh berries, pecans and DEC. 26 -JAN. 1
blue cheese crumbles, with raspberry vinaigrette
(serves 4)....................................................... ea 10.99
Butternut Squash Bisque ................... qt 9.99 Dinner Rolls (v) Fried Catfish .......... lb 12.99
home-style or wheat ................................. 12pk 3.99
Maryland Crab Soup ........................... qt 10.99 Black-Eyed Peas (gf)
........................................ lb 6.99
Buttermilk Biscuits (v)
Cranberry Orange Relish (vg, gf) ........ pt 7.99 traditional .............................................................6pk 3.00 Braised Kale with Bacon
cheddar cheese...................................................6pk 3.60
Whole Cranberry Sauce (vg, gf) .......... pt 7.99 (gf).................................. lb 6.99
Cornbread Mini-Loaf (v)
Eddie's Beef Gravy ....................................pt 3.99 Cornbread Mini-Loaf (v)
serves 4-6 .............................................................. ea 5.49
serves 4-6 .................... ea 5.49
Eddie's Turkey Gravy ............................. pt 3.99
(v) vegetarian | (vg) vegan | (gf) gluten-free Sweet Potato Pie (v)
8” .................................. ea 9.99
E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S | 5
We asked customer and
FRESH "Eddie's has the
BEST meat in town!
Frieda McWilliams,
nine-time James Beard
Foundation award finalist
Chef Cindy Wolf how
she prepares her
CUTS
customer holiday turkey.
CINDY WOLF (COURTESY OF FOREMAN WOLF)
MEAT SEAFOOD
C H EF W O L F
Hillside Farms Turkey local Jumbo Lump Crab Cake 4pk
whole fresh turkey.................................................. lb 2.79 four made-in-house, oven-ready ................ Market Price
bone-in breast ....................................................... lb 3.99
whole smoked turkey ............................................ lb 5.99 Lobster Tail 2pk
two, raw or steamed .................................... Market Price
CHEF'S
Young Goose .................................................... lb 9.99
USDA Prime Beef
Steamed Shrimp Platter
two pounds of 21/25 ct peeled and deveined jumbo
TABLE
from Victor’s Meats • only at Roland Avenue shrimp, displayed with lemon wedges and cocktail
BUTTER YOUR BIRD
beef rib roast ................................................ Market Price sauce—choice of plain or old bay (serves up to 8)
whole beef tenderloin .................................. Market Price Brush the outside with melted
.............................................................................. ea 39.99
butter (one day before and also
USDA Choice Beef during roasting). Add slices
of butter under the skin—
tenderloin, untrimmed ................................. Market Price “This will between skin and meat.
whole ny strip steak ..................................... Market Price self-baste,
WE ASKED and help ROAST WITHOUT
Lamb keep the STUFFING
OUR CUSTOMERS
boneless leg ........................................................ lb 12.99 turkey Take 4 stems of rosemary,
new zealand rack, frenched ............................... lb 19.99 10% actually look forward moist.” remove the leaves by hand,
to doing the dishes and chop. Mix with 2 T kosher
Spiral Sliced Ham after the feast! salt, 1 t pepper, and ½ c corn
whole or half, 8-16 lb ............................................ lb 4.29 oil, then use all of it to coat the
inside cavity before stuffing
with mirepoix.
“Resting allows REST BEFORE CARVING
the natural After roasting, allow turkey
juices to flow to rest in pan before slicing,
VIRTUAL EVENT VIRTUAL EVENT
back though covered loosely with foil (approx.
THANKSGIVING STORYTIME HANUKKAH STORYTIME the meat,
maintaining
30 minutes). Turkeys are very
lean birds, so overcooking dries
FREE via Zoom—featuring a children’s storybook FREE via Zoom—celebrate the Jewish its desirable them out. A bird this size will
reading of Be Thankful, Pout-Pout Fish, by holiday of Hanukkah online with the Jewish moisture.” have a carryover cook time—
Deborah Disen, presented in partnership with Museum of Maryland and other community
meaning the temperature will
the Enoch Pratt Free Library. partners joining together nightly for a children’s
continue to rise as it rests.
story, activity and candle lighting.
NOV. 19 11 A M
DEC. 10-17 (times vary)
MORE OF
CHEF'S
TIPS
LEARN MORE
AND REGISTER
Bring the papercut
handiwork of local
artist Annie Howe
into your home
(and onto your table).
A N N IEH OW E PA PER CU TS
WE ASKED
PAPERCUT
OUR CUSTOMERS
43% choose
WONDERS
whipped cream A CUT ABOVE
to top their pie There’s a new ingredient in our
bakery this holiday—stenciled
decorations based on one-of-
a-kind Annie Howe Papercut
illustrations made exclusively
DESSERT
for Eddie’s! Find an array of
Annie’s hand-cut creations in
TRY OUR
store this season, from cards
RECIPE
and ornaments to our limited-
edition holiday grocery bag.
Baked-in-House Pies (v) Snowflake Layer Cake (v) “I am honored
9” apple, blueberry, or cherry........................... ea 11.99 8” yellow or chocolate cake with frosted to create
10" pumpkin ....................................................... ea 11.99 Annie Howe snowflakes......................................ea 19.99 artwork that
10” coconut custard or pecan .............................ea 14.99 people can
ANNIE HOWE (LAURA CHASE DE FORMIGNY PHOTOGRAPHY)
Holiday Cookie Tray (v) bring into their
Apple-Cranberry Frangipane Tart (v) homes.”
(petite—serves up to 8) ..................................... ea 24.99
7” .......................................................................... ea 17.99
AVAIL ABLE BEGINNING DECEMBER 1
Pumpkin Spice Bundt Cake (v) ............... ea 8.99
Bûche de Noël Yule Log (v)
Grand Marnier Chocolate Chunk ...............................................................................ea 24.99
Pound Cake (v) ...............................................loaf 8.99
Ribbon Gâteau (v)
Chocolate Raspberry Delice (v) devil’s food layer cake with raspberry filling, fudge
7” ......................................................................... ea 26.99 frosting, wrapped with milano cookies, and tied with
a decorative ribbon ............................................ ea 29.99 HOLIDAY PRO TIP
Eggnog Cheesecake (v) Upcycle this bag into a festive
3” individual cake with cinnamon-nutmeg (v) vegetarian | (vg) vegan | (gf) gluten-free cutout or coloring activity—
Annie Howe snowflake.......................................... ea 5.49 instructions included!
E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S | 7
Take your celebration
on the road with these
LET'S DO individually packaged
meal solutions.
BRUNCH LUNCH
BOXES
& LUNCH Shrimp Boat
Eddie’s jumbo shrimp salad,
lettuce and tomato, on a sub
roll; with macaroni salad,
a piece of fruit and a brownie
....................................... ea 12.99
Holiday Brunch Tray (v)
Mt. Vernon
bite-sized quiches, goat cheese and honey triangles,
Eddie’s chicken salad,
and fig & mascarpone beggar’s purses with mini
bacon, lettuce, tomato and
scones, mini croissants and mini danishes,
mayonnaise, on a croissant;
garnished with fruit and butter/jelly packets
with potato salad, a chocolate
(petite—serves up to 8) .......................................ea 24.99
chunk cookie and seasonal fruit
....................................... ea 10.99
Fresh Fruit Tray (vg, gf)
fresh, flavorful display of juicy, jewel-toned favorites, Oriole
including sliced pineapple, kiwi, grapes, berries and Buffet Supreme Tray
Eddie’s roasted turkey breast,
melon (small—serves up to 12)......................... ea 34.99 four selected deli meats, two selected sliced coleslaw, tomato and cucumber,
cheeses, and choice of coleslaw, macaroni salad or on a kaiser roll; with potato
Eddie’s 10” Quiche potato salad, displayed with sliced tomatoes, pickles, salad, a brownie and seasonal
cheese, spinach, or roasted vegetable (v)........ ea 11.99 olives, mustard, mayonnaise, rolls and rye bread fresh fruit .........................ea 9.99
lorraine (cheese and bacon) ............................... ea 11.99 (8 person minimum) ................................................ pp 8.49
crab meat................................................................ea 19.99 Federal Hill
Finger Sandwich Tray
Eddie’s rare roast beef,
Fresh-Squeezed Orange Juice (vg, gf) choice of Eddie’s Classics sandwiches presented muenster, lettuce, tomato,
quart ............................................................................... 6.99 on a garnished tray (certain restrictions apply; jumbo onion and honey mustard, on
half gal.......................................................................... 12.99 shrimp salad extra) a kaiser roll; with potato salad,
on petite split-top rolls ............................................ ea 2.49 brownie and seasonal fresh fruit
on mini dinner rolls .................................................. ea 2.99 .......................................... ea 9.99
Poached Salmon Display (gf)
two pound display with capers, tomato, onion, cucumber
and lemon wedges; served with cucumber dill sauce
“We LOVE the poached salmon display— (serves up to 8) ......................................................ea 49.98
it’s always on our holiday brunch menu.”
Y. Rubinstein, customer
(v) vegetarian | (vg) vegan | (gf) gluten-free
VIRTUAL EVENT
SATURDAY MORNING TUNES TV TUNE
FREE! Eddie’s is delighted to support WTMD radio’s Saturday Morning IN
Tunes TV—a fun-filled, music-packed show of local entertainment for the kids.
No registration necessary—stream on-demand anytime after its premiere:
No substitutions
NOV. 28 6 A M | DEC. 16 6 A M or modifications.
Imbibe in a virtual
class on seasonal
cocktails, presented
by Nikki Davidson
EDDIE'S
of Cocktail Crafty.
GIFT GUIDE
Eddie’s Christmas Elegance
B ASK E T IN CLUD ES:
The New Yorker 1,000-piece puzzle, Michel Design
Works Christmas Snow candle and double oven
C O CK TA ILC R A F T Y
glove, Pukka Turmeric Glow herbal tea, Waxing Kara
Orange Blossom Honey, Dewey’s Bakery Meyer Lemon
Cookie Thins, dried pineapple tidbits, Blake Hill Wild
HOLIDAY Blueberry Preserve, New York Flatbreads, Unique
Pretzel Original Shells, Salted Mixed Nuts, John Wm.
Macy’s Cheese Crisps, Asher’s Chocolate Co. dark
SPIRITS nonpareils, Lindt Lindor truffles, Stonewall Kitchen
Merry Maraschino Cherries, Saratoga sparkling water,
The Queens’ Jewels snowflake jeweled 6” stemless
D E L I C I O U S LY D I Y
wine glass ......................................................... ea 199.99
From holiday mocktails to
a Rosemary Apricot Martini Breakfast in Bed
(ingredients below), learn
tips about flavor pairings B ASK E T IN CLUD ES:
“Keep it
and creating festive drinks simple—a few 13 Teaspoons Morning Glory Bread, My Boy’s
with step-by-step guidance ingredients Baking Biscotti, St. Dalfour Red Raspberry fruit
and accompanying recipes that work spread, Eddie’s baked-in-house bagels and scones,
by local cocktail enthusiast well together cream cheese, orange juice and apple juice, individual
Nikki Davidson. will provide butter packets, paper plates, napkins, and cutlery
for better .............................................................................. ea 62.99
VIRTUAL EVENT enjoyment.”
FREE via Crowdcast—purchase Chocolate Cravings
cocktail ingredients at our B ASK E T IN CLUD ES: Made-in-Maryland
Roland Avenue store. B ASK E T IN CLUD ES:
Mouth Party Caramels, Popsations Chocolate Caramel
NOV. 19 7:30 P M Popcorn, Asher’s Chocolate Co. dark nonpareils, Popsations Crabby Popcorn, Berger Cookies,
OPPOSITE: WARREN WOLF (SAM PRATHER); CRAB CAKES (MIKE MORGAN)
chocolate-covered pretzel rods, Tate’s Bake Shop Michele’s Granola, Wye River Crab Soup, Mouth Party
chocolate chip cookies, Ghirardelli chocolate squares, Caramels, Jeppi’s snack mix, Carey’s Fine Foods
THIS PAGE: NIKKI DAVIDSON (COURTESY OF NIKKI G. DAVIDSON)
Lindt Excellence chocolate bar ........................ ea 58.99 pretzels, Maryland Flag tote bag ..................... ea 78.99
RECIPE +
R E G I S T R AT I O N Eddie’s Best Gourmet Wine & Cheese
B ASK E T IN CLUD ES: B ASK E T IN CLUD ES:
Carr’s table crackers, John Wm. Macy’s Cheese Sharp Cheddar, Wensleydale with cranberries,
Crisps, American Spoon Wildflower Honey Mustard, water wheel crackers, Busseto dry salami,
Wheatley Vodka Bonne Maman Four Fruits Preserves, Lindt Lindor champagne mustard, Cline Cellars Sonoma County
750 ml 20.00 truffles, Busseto dry salami, Sharp Cheddar, Pinot Noir (wine can be delivered locally within
Wensleydale with cranberries ...........................ea 72.99 Baltimore City and Baltimore County only)
Combier Creme .............................................................................. ea 66.99
D'Abricot Guilty Pleasures
750 ml 30.00 B ASK E T IN CLUD ES: We offer local delivery of any gift arrangement,
Popsations Popcorn, M.F.G. Toffee, Carey’s Fine Foods as well as domestic shipping via UPS.
Dolin All products are subject to substitutions
pretzels, Virginia Diner Old Bay snack mix, Dewey’s
Dry Vermouth Bakery Cookie Thins, Garden of Eatin’ Blue Chips,
375 ml 10.00 Desert Pepper Trading Co. salsa .......................ea 59.99E D D I E S O F R O L A N D PA R K . C O M / H O L I DAY S | 9
WE ASKED
OUR CUSTOMERS
38% tell us gift cards
are their favorite type
of gift to receive
Assorted Chocolates
Eddie’s expertly-selected, boxed assortment
of premium chocolate confections
............................................................................... lb 18.99
Crab Cake Care Package
send holiday greetings, bawlmer-style, with a four-pack
of Eddie’s famous heat-and-serve jumbo lump crab Order by
cakes—shipped via UPS December 18
..................................... 51.96 plus shipping and handling for holiday
delivery!
Eddie’s Signature
Caesar Dressing
our time-honored recipe in a take-home bottle—
the ultimate stocking stuffer........................... 16 oz 7.99
Annie Howe
Holiday Ornaments local
made in the USA: handcrafted, white painted,
3” round brass ornament, produced from an
original Annie Howe Papercut
Eddie’s Recycled Reusable Tote Bag Baltimore .............................................................. ea 21.99
Peace on Earth ..................................................... ea 21.99
made from recycled bottles with 100% post-consumer
recycled material, this large sustainable shopping tote
wipes clean easily and is entirely machine washable Warren Wolf
(13.5” W x 15.75” H x 7.75” D) ........................ ea 1.99 Christmas Vibes local
acclaimed vibraphonist Warren Wolf and his
Eddie’s Collapsible Reusable Box Bag ensemble bring jazzy vibes to holiday standards
made of heavy-duty, non-woven polypropylene and with this new CD featuring “Winter Wonderland,”
sturdy recycled cardboard for a rigid structure with songs from “A Charlie Brown Christmas,” and more.
reinforced bottom that stays upright while opened— Autographed copies available while supplies last!
folding flat when finished for easy storage ............................................................................ ea 16.99
(14.5” W x 10.5” H x 10” D) ............................... ea 4.99
SMALL BUSINESS
S AT U R D AY
Buy $30 in sweet treats
from our candy case and
VIRTUAL EVENT receive a FREE glass-
blown holiday ornament.
CHRISTMAS VIBES LIVE! While supplies last—
FREE via Facebook Live—jazz up your holiday season limited to the first 30
with a 30-minute performance of songs from Warren Wolf’s customers only.
new album, Christmas Vibes, featuring local musicians.
NOVEMBER 28 ONLY
Presented in partnership with the Enoch Pratt Free Library.
NOV. 28 9 P M | DEC. 19 1 P M (weather permitting)
WA R R E N W O L F1 LEARN MORE6213 NORTH CHARLES STREET 5113 ROLAND AVENUE
410.377.8040 410.323.3656
HOLIDAY MON-SAT 7 A M -8 P M
SUN 8 A M -7 P M
MON-SAT 7 A M -7 P M
SUN 8 A M -6 P M
IN A BOX PRESORTED
STANDARD
U.S. POSTAGE
Safe, convenient, and chef-prepared— PAID
Eddie’s all-inclusive prix fixe dinners make BALTIMORE, MD
PERMIT NO. 391
small gatherings extra special.
S T A R T I N G A T $ 1 4 9 . 9 9 details on page 3
E D D I E S O F R O L A N D PA R K | E D D I E S O F R O L A N D PA R K . C O M / H O L I D AY S
DOORSTEP DELIVERY
Contactless delivery to 75+ zip codes,
starting as low as $7—no order minimums.
CUSTOMERS AGREE...
IT'S A HIT!
“When the delivery man arrives “The ordering and pickup processes were
it’s like CHRISTMAS AND easy and the dinner was DELICIOUS.
HANUKKAH all rolled into one.” With Eddie’s help, along with Zoomed-in
Steve Shapiro, customer family from five states, it was
WE ASKED A MEMORABLE HOLIDAY.”
Pat Lasher & Richard Jacobs, customers
OUR CUSTOMERS “Great concept… wonderfully prepared!
97% say they are planning The process was EASY,
to participate in a holiday and there was plenty of food. “Your food is wonderful,
Everything was so EFFORTLESS— and you’ve done a
meal this year...
I set the table and poured myself a glass of wine!” GREAT JOB WITH SAFETY.”
and Eddie's can help! Amy Burke, customer Kathryn Gatzke, customer
“Eddie’s has ACED OUR HOLIDAY MEAL
for the last several years!”
Steve Cusick, customer
Orders require 72 hours’ notice. Products and services available while supplies last. Information and prices valid through January 1, 2021 and subject to change without notice. Special requests are priced accordingly.
We reserve the right to limit quantities. While we make every effort to accommodate dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products.
All foods are refrigerated and may require reheating before serving. B. Co. Catering ID #0112. Baltimore City Catering ID #010768. Not responsible for typographical errors.
Learn more about our commitment to the health and safety of our employees, customers, and vendors/partners: eddiesofrolandpark.com/ourpromiseYou can also read
