TABLE - THE TURKEY Your Guide to - Dorothy Lane Market
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D O ROT H Y L A N E M A R K E T
TABLE
DOROTHYLANE.COM • NOVEMBER 2019
Your Guide to
THE TURKEY
& all the trimmings
NON-GMO BIRD IS THE WORD
NON- GMO DLM FREE-RANGE TURKEY
5 THINGS TO KNOW
Let us know what size Non-GMO DLM Free-Range
Turkey we can we hold for you this holiday. But
remember, our turkeys are raised with pride (not
manufactured) so we will do our best to
1. LOCALLY RAISED RESERVE YOURS IN STORES AT OUR meet your specifications.
When you visit Bowman & Landes Turkeys in New MEAT DEPARTMENT OR ONLINE
Carlisle, Ohio, you'll be greeted by the fall brilliance of DOROTHYLANE.COM/RSVP
splashy colors. DLM has partnered closely with Bowman
& Landes to raise our turkeys for the past 14 years.
2. NON- GMO PROJECT VERIFIED
Two years ago, we proudly announced a huge DLM Dif- HOW BIG OF A BIRD DO I NEED? HOW LONG DO I COOK IT?
ference when it comes to our turkey. We debuted our
Non-GMO Project Verified DLM Free-Range Turkey. This
A good rule of thumb is 1 to 1.5 lbs per person, Preheat oven to 325°F. Insert thermometer into
was the result of a lengthy, ongoing process we em-
depending on desired leftovers. thickest part of thigh. Cook till 165°F.
barked on with Bowman & Landes involving farm audits
and documentation of procedures to make sure our
Fewer than 8 Guests 8-12 lbs 3-3.5 hours
flocks were raised Non-GMO Project Verified.
3. FREE-ROAMING 9-15 Guests 12-20 lbs 3.5-4.5 hours
Our turkeys can roam in outdoor greenspace if they
wish where they can bob and weave with curiosity. Carl 16-20 Guests 16-22 lbs 4-4.5 hours
Bowman says that this isn't just to make a more flavorful
turkey, but it provides the conditions for a healthier one.
More than 20 guests 20-26+ lbs 4.5-5 hours
4. NO ANTIBIOTICS/HORMONES
DLM Turkeys have always been antibiotic and hormone
TANNINS & TURKEY
free. They are fed a diet that in addition to being non-
GMO, also is 100% vegetarian.
CHÂTEAU PAVIE ESPRIT DE PAVIE Primarily Merlot
RAISING A BETTER BIRD FOR US
5. IT TASTES GOOD with a bit of Cabernet Franc and Cabernet Sauvi-
As Carl Bowman told us on a past visit, "A happy turkey
gnon from St. Émilion and Côtes de Castillon.
DOMAINE CHOTARD SANCERRE Incredibly vibrant,
BOWMAN & LANDES
is a healthy turkey. ... We translate a healthier turkey to
a more flavorful one." We couldn't agree more. minerally, and taste driven Sauvignon Blanc from
the slopes of the village Crézancy-en-Sancerre. Founded in 1948 (coin-
VP of Meat cidentally, the same
& Seafood PREMIER CRU AUBRY BRUT From a fabulous
Champagne producer, this wine is perfect for year as DLM), Bow-
"
Thanksgiving. man & Landes
FAILLA PINOT NOIR SONOMA COAST Aged in is comprised of
When it comes to flavor and raising a great-tasting French oak and extremely expressive, Failla is the
personal project of the talented Ehren Jordan of
two families who
Turley fame! have ushered
bird, there are no shortcuts—no GMOs, antibiotics, LA SPINETTA LANGHE NEBBIOLO This declassified the business
Barolo is full-bodied and full of crushed flowers, through multiple
or growth stimulants. Just turkey raised the way it spices, and dark brooding fruit.
generations.
TODD NORMAN RED & WHITE BLENDS NORTHERN
was done 50 years ago. CALIFORNIA We're excited for the reintroduction
of our own label made exclusively for Dorothy Lane
JACK GRIDLEY, VP OF MEAT & SEAFOOD Market by our friends in
Napa Valley, Chris and VP of
2 DorothyLane.com • November 2019 Rosie Klein. Center Store DorothyLane.com • November 2019 3
HOLIDAY
MENU
Whether you want to customize a whole
holiday meal made by “Aunt Dorothy,” or SWEET POTATO
CASSEROLE
if you’re looking to cook the turkey your-
self and supplement sides to go along
with it, we can help. From fully cooked
Non-GMO DLM Free-Range Turkey
and turkey breast raised locally CRANBERRY-
RASPBERRY
at Bowman & Landes to all the GELATIN SALAD
MADE RIGHT HERE
sides that make Thanksgiving OR CRANBERRY
ORANGE-WAL-
GOODS
so great, the Holiday Dinner
NUT RELISH
Menu offers a hassle-free gluten free
and home-cooked (by
us) holiday.
OLD -FASHIONED
CORNBREAD STUFFING
Last year, we sold
2,574 lbs
When you bite into a piece of Grandma Tobias Pie or slather
butter on a fluffy Bakehouse Roll, do you ever stop and ponder
GREEN BEANS what “Made Right Here” really means? When it comes to the DLM
AMANDINE Bakery’s signature holiday items, we are proud that they are made
gluten free with top-notch ingredients in our very own DLM Bakehouse. So as
you plan your home-cooked, hassle-free holiday, be sure to re-
serve these favorites for your table.
RESERVE YOURS IN STORES AT OUR
GRANDMA TOBIAS PECAN PIE BAKERY DEPARTMENT OR ONLINE
We use an all-butter crust with a traditional pecan pie filling that’s
sweet, gooey, and chock-full of pecans. DOROTHYLANE.COM/RSVP
BREAD BASKET
The perfect edible centerpiece, we make these beautiful bread
baskets by hand that are piled high with two dozen assorted rolls.
MASHED
POTATOES GRANDMA TOBIAS PUMPKIN PIE
gluten free NON-GMO BIRD
So good,IS
it'llTHE WORD
impress even the most discerning mother-in-law. We
start with an all-butter crust and fill it with a traditional pumpkin pie
filling
Let us know what size that’s creamy
Non-GMO and smooth to taste.
DLM Free-Range
Turkey that we canPUMPKIN
we hold forCHEESE
you thisROLL
holiday.
But remember, ourRich
turkeys are raised
cream cheesewith pride
folded between layers of pumpkin cake
TURKEY GRAVY
Last year, we sold 406 (not manufactured)comprise
so we willthis
do instant
our bestfavorite.
to
gallons RESERVE YOURS IN STORES AT OUR meet your specifications.
BAKEHOUSE ROLL
DELI/GOURMET TAKEAWAY OR ONLINE Soft and pillowy, each bite of this yeast roll that’s
4 DorothyLane.com • November 2019
DOROTHYLANE.COM/RSVP Made Right Here melts in your mouth.
Thanksgiving 1 The Traditional
3 Ways
Whole Roasted Turkey
STEP 1: Remove the neck and gizzards and discard or
place in the bottom of the roasting pan if you desire. Rinse
turkey, drain well, and pat dry.
STEP 2: Rub skin with Vera Jane's Extra-Virgin Olive Oil
and season well with Kosher salt and DLM Grilling & Sea-
soning Rub.
STEP 3: Fill the cavity with celery, onion, and a quartered
lemon. Add an inch of water to the pan and roast covered
(uncover at end to lightly brown).
I love all the November food magazines, blogs, and chefs all claiming they have finally
STEP 4: See page 3 for cooking guidelines or use prep tips on turkey
found the best way to cook a turkey. Truth is, there is no one and only best way to
bag. Pull when meat thermometer reads 165ºF in the thigh. Let turkey
cook it. Deciding on the desired end results will help the home cook figure out which
rest for 15-20 minutes before carving. It’s that simple! Hint: If turkey is
particular cooking method can get them there.
too large to fit in your pan, see No. 3 below for a Spatchcocked turkey.
Lots of families want the whole roasted bird as the centerpiece of their holiday table.
2 Turkey Breast
While others want crispy, crackly skin with juicy tender meat inside, sans the stress of
carving at the table. Some of us want a simple method that yields easy clean up, with
just enough breast meat leftover for sandwiches. Others are in it for the adventure!
We all know that dark meat is the most flavorful, but for those white meat
Whatever you're looking for, here are three ideas for how
Culinary Director fans, roasting a turkey breast is just the ticket.
to prepare your Non-GMO DLM Free-Range Turkey.
STEP 1: Try rubbing it with an herb butter, either making your own or using
our DLM Herb Butter from The DLM Cheese Shop. Rub all over the outside
and even tuck some under the skin!
STEP 2. Choose a pan that's slightly larger than your breast. Add about an
inch of liquid to it. Try DLM Premium Turkey Broth or channel your inner
Ina Garten and use white wine.
STEP 3: Cook low and slow to keep meat from drying out. Preheat
oven to 325°F and cook until it reaches 165°F.
3 Spatchcocked
The benefits are plenty—cut down on cooking
time and maximize that crispy skin!
STEP 1: Remove turkey’s backbone us-
ing a good pair of kitchen shears. Or,
ask our Meat department associates to
do this for you. Flatten turkey in pan,
breast-side up, pushing down on breast
bones. Pull thighs outward.
STEP 2: Rub with Vera Jane's Extra-Virgin
Olive Oil and season with sea salt and
freshly ground pepper on both sides!
Or, use a dry brine for extra crispy skin. Sit
turkey uncovered overnight in the fridge.
STEP 3: Cook to 165°F. To carve, remove legs
and wings and slice breast meat, paying attention
to cut away from breastbone. DorothyLane.com • November 2019 7
THE DLM DISH Trendspotting: Dried Flowers
Just like styles make comebacks, so have dried flowers. safflower, craspedia, and switchgrass. With these
Their surge in popularity is everywhere, whether it be ta- bunches, you can combine them to create your own
ble arrangements, bouquets, or even decorative wreaths. stunning arrangement.
It's a trend that we're seeing supported from an There are also local growers who are making stunning
array of growers. For instance, Hammelmans, a multi- creations, like the dried wreaths coming to us from That
generation family-owned company in Oregon's Wil- Girl's Flowers' Nellie Ashmore. Each contains a variety of
lamette Valley, is sending us some of the organic flowers from different times in the growing sea-
best dried bunches I've ever seen. You'll son, creating a story of the year. This dried flower trend
find dried Chinese lanterns, wheat, flax, truly is everlasting beauty. Floral & Plant
Director
SAVE THE DATE! CHAMPAGNE SOIRÉE
Hip, hip hooray! The time is nearing to get your tickets for our Champagne Soirée, happening December 27, from
6-8 p.m. The bubbly will be flowing at DLM Oakwood for this special tasting in an incredibly festive environment!
We'll feature 2-oz pours of about 50 Champagnes and sparkling wines from around the world along with a gener-
ous selection of hors d’oeuvres. Plus, visit our Prestige Cuvée Table (nominal fee).
DEC 27 • 6-8 P.M. • DLM OAKWOOD • $50
TICKETS ON SALE NOV. 29, AT GUEST SERVICES AND AT DOROTHYLANE.COM/CHAMPAGNE
ACCEPTING APPLICANTS!
DLM CONSUMER ADVISORY BOARD
Do you love good food? Do you have strong opinions about shopping? We are now accepting
applications for our consumer advisory board, a group of DLM shoppers that meets regularly to
4 Local Herbs
voice their opinions and concerns, as well as to offer suggestions for improvement. Apply online to have on hand this holiday.
now if you're interested in a two-year term with our board! DorothyLane.com/CAB
Whether you're cooking up a holiday feast or listening
Applications are due Monday, December 9.
to Simon & Garfunkel's song "Scarborough Fair" with
lyrics "parsley, sage, rosemary, & thyme," our friend
Sue Borton at Brickel Creek Organic Farm in Jamestown,
HAPPY BEAUJOLAIS NOUVEAU DAY DON'T MISS EVENT! Ohio, has you covered. She keeps us fueled year-round
THURSDAY, NOVEMBER 21 LEONETTI CELLAR WINE & FOOD with fresh herbs and greens. Here are four fresh herbs
November brings the annual wine hype of Beaujolais Join Chef Carrie Walters and George Punter, along from Brickel Creek to keep on hand.
Nouveau, and after many years here in the Wine Shop with our friends from Leonetti Cellar, for an evening PARSLEY This humble herb will find its place in any num-
at DLM, we're convinced that a holiday table setting isn't of superb wine and food. Leonetti Cellar in Washing- ber of dishes, from potatoes to stuffing. Keep on hand for
complete unless a bottle of this wine is included. Meant ton State's Walla Walla Valley uses only estate fruit stews as you find new ways to enjoy turkey leftovers.
to celebrate the new vintage harvest, it arrives in our to produce four wines: Merlot, Sangiovese, Cabernet SAGE It pairs beautifully with butternut squash or add it to
stores Thursday, Nov. 21. Try this recipe for Honeycrisp Sauvignon, and a Reserve blend. Taste these bold turkey before roasting.
Sangria featuring Beaujolais Nouveau. and expressive wines strongly rooted in family tradi-
ROSEMARY Add to stuffing, tuck sprigs into lamb before
DorothyLane.com/HoneycrispSangria tion, along with Chef Carrie's expert plate choices and
roasting, or add a sprig to a holiday cocktail.
George's expert wine knowledge.
THYME You'll definitely want to have this on hand to stuff
NOV. 20 • 6-8:30 P.M. • DLM CULINARY CENTER • $100
in your turkey cavity or place
REGISTER AT DOROTHYLANE.COM/CLASSES Produce Director
in roasting pan to add flavor.
8 DorothyLane.com • November 2019 DorothyLane.com • November 2019 9
SUNDAY MONDAY
NOVEMBER 2019
TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
We’re
PILGRiM SAmPlEr
11 a.m.-5 p.m. • Nov. 9 • All DLM Locations
Where You Get to Try Before You Buy!
1
Oyster Happy
Hour / Wine
Tasting
(S/O) 4–7 p.m.
2
Rise & Shine
Yoga—Free
(S) 9–10 a.m.
Eat Healthy
for the
Hiring!
Sharpen Your
Holidays Tour
Join us for this in-store tasting featuring samples from our (S) 10 a.m.
DOROTHYLANE.COM/
Holiday Dinner Menu and Bakery goodies.
+
Passion.
EATHEALTHY
3 4 5 6 7 8 9
Flower of the Month
Football Mums HANDS-ON CLASS Findlay Market Oyster Happy SOLD OUT! Oyster Happy Pilgrim Sampler
Perfecting Pie Favorites Hour / Wine Food & Wine Hour / Wine 11 a.m.–5 p.m.
Crust (CC) 6–8:30 p.m. Tasting Show Tasting Wine Tasting
Join our culture of food enthusiasts
(CC) 6–8:30 p.m. (W) 4–7 p.m. (S) 7-9:30 p.m. (S/O) 4–7 p.m. (W/S) Noon–5 p.m.
(O) 2–6 p.m.
in a variety of positions!
Midwest
Thanksgiving
(CC) 6–8:30 p.m. DOROTHYLANE.COM/CAREERS
10 11 12 13 14 15 16
Sandwich of the Month
COUPLES’ The Gobbler Oyster Happy Chefs’ Plates/ Oyster Happy Wine Tasting
HANDS-ON CLASS Hour / Wine Wine Tasting Hour / Wine (W/S) Noon–5 p.m.
Tasting (O) 2–6 p.m.
Holiday Brunch Tasting (W) 5–8 p.m.
(CC) 1–4 p.m. (S/O) 4–7 p.m.
Holiday Gifts
(W) 4–7 p.m.
Portugal
A Thanksgiving
HANDS-ON CLASS Food & Wine Celebration
Cookie Workshop (CC) 6–8:30 p.m.
Latino-Style
(CC) 6–8:30 p.m.
(CC) 6–8:30 p.m.
17 18 19 20 21 22 23
Even if you’re not quite ready for the holidays, you can
Wheat Penny’s JUNIOR CHEFS’ Oyster Happy Chefs’ Plates/ Oyster Happy Wine Tasting
HANDS-ON CLASS (W/S) Noon–5 p.m. rest assured that we are! Starting in early November,
Gluten-Free GRADES 4-6 Hour / Wine Wine Tasting Hour / Wine (O) 2–6 p.m. you’ll notice a towering presence of holiday gifts and
Specialties All About Turkey Tasting (W) 5–8 p.m. Tasting
(CC) 6-8:30 p.m. (CC) 4:30–6 p.m. (W) 4–7 p.m. (S/O) 4–7 p.m. goodies calling attention from every nook and cranny.
We take great pride in sourcing unique products from
Leonetti Cellar
specialty importers. You’ll find everything from Ital-
Wine & Food
(CC) 6–8:30 p.m. ian cookies and panettones to specialty chocolates,
pralines, candies, and more.
24 25
Naples-Style 26 27 28 29 30 Some of the items come in limited quantities, so
Pizza of the Month don’t be surprised if the selection changes as the sea-
HANDS-ON CLASS
Amatriciana Stores Open Thanksgiving DLM Reopens Wine Tasting
(W/S) Noon–5 p.m. son progresses. (And if you see something you like, it
Family Night: Until: We are closed today 6 a.m.
(O) 2–6 p.m.
Breakfast for OAK: Midnight so our associates On Sale Today!
may not be there for long). “These are things that you’re
Dinner WSQ & SPR: 11 p.m.
may spend the day
Champagne not going to find at your everyday grocery store,” says
with their families.
(CC) 5–7:30 p.m. Soirée Tickets Barb Collins, DLM Specialty Grocery Buyer. “They're
DorothyLane.com/ perfect items to have out when entertaining or as a gift
ChampagneSoiree
for a neighbor, teacher, babysitter, host, or friend.”
Pictured (while supplies last): Silver Tree with Italian Choco-
lates with Cocoa Cream, Festive Vase filled with soft Ama-
View all events at DorothyLane.com/Events retti cookies, Champagne glass filled with Italian Chocolates,
Unless otherwise indicated, events are at all stores. (O) Oakwood (W) Washington Square Italian Milk Chocolate Pralines filled with cocoa flavored
(S) Springboro (CC) Culinary Center (registration required) + Find additional events for this day cream, Caffarel Milk Chocolate Euro and Dollar Bars, Ama-
online. Events are all subject to change based on weather and availability. retti Virginia Holiday Tins, and Panettones from Italy.
DorothyLane.com • November 2019 11
Keep Calm and Gobble On
This year, skip the lines (and the stress) when you
shop your Thanksgiving essentials online.
$10 OFF $50 on DLMDriveUp.com
with code THANKS19
*Excluding alcohol and delivery charges.
Delivery available to select zip codes.
DOROTHY LANE MARKET
6135 Far Hills Ave. Dayton, OH 45459
ADDRESS SERVICE REQUESTED
ES T 1 9 4 8 DorothyLane.com
DLM GIVES BACK
Approximately
36,049
WORTH OF PRODUCTS
$ DONATED TO LOCAL
FOOD BANKS IN SEPTEMBER
With the holidays approaching, we’re busily pre-
paring as this is the time when DLM shines the
most! For some of our most popular holiday items,
reserve them online or by calling or visiting the
department indicated below.
NON-GMO DLM FREE-RANGE
FRESH TURKEY (MEAT)
GRANDMA TOBIAS PUMPKIN
& PECAN PIE, BAKEHOUSE ROLLS,
& MORE (BAKERY)
MAKE THIS
HOLIDAY DINNER MENU*
(DELI/GOURMET TAKEAWAY)
** Holiday Dinner Menu orders must be
HOLIDAY
received by 6 p.m. Sunday, Nov. 24, so our
Kitchens can best prepare.
EASY AS PIE. DOROTHYLANE.COM/RSVP
Oakwood (937) 299-3561 | Washington Square (937) 434-1294 | Springboro (937) 748-6800 • Prices and offers herein are valid through 11/30/19.
Club DLM card is required for all sale prices except beer and wine. In the event of a typographical error, in-store prices will prevail. ©Dorothy Lane Market. Dorothy Lane Market; the
Dorothy Lane Market logo; The Store That Accommodates; Eat Real Food; Flat Chicken; Honestly Better; and Killer Brownie are registered trademarks of Dorothy Lane Market, Inc.
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