NIAGARA FALLS STATE PARK NEW YORK USA
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N I A G A R A F A L L S S TAT E P A R K
N E W YO R K U S A
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Welcome
“Niagara was at once Top of the Falls Restaurant is operated by Delaware North
stamped upon my heart, an Parks and Resorts. We believe in using locally grown, sustain-
able products whenever possible as part of our commitment to
image of Beauty; to remain
protect our environment. In order to do our part in conserving,
there, changeless and indel- we do not set the tables with glasses of water. Please ask your
ible, until its pulses server if you would like one.
cease to beat forever.”
– Charles Dickens Our culinary team has searched the area to provide not only the
best that Western New York has to offer, but sustainable ingre-
dients from around the country as well. We source and serve
seafood approved by the Monterey Bay Aquarium sustainable
seafood program.
We are well-versed in culinary nutrition and upon request will
gladly prepare entrees to accommodate special dietary needs.
Calorie counts are on our menu and complete nutritional infor-
mation is available upon request.
Thank you for choosing Top of the Falls Restaurant.
Please enjoy your meal and your stay in Niagara Falls State Park.
Daniel Thorington CCC, Executive Chef
Mandy May CRM, Restaurant Manager
Buffalo Mac & Cheese New York Cheese Board Niagara Fish & Chips
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“Although it was wonderful to see all that water tumbling down,
it would be even more wonderful to see all that water tumbling up.”
- Mark Twain
Starters Salads
BUFFALO’S FAMOUS CHICKEN WINGS DRESSINGS
Available in Traditional or Boneless Lite Balsamic Vinaigrette, Italian, Ranch,
Mild, Medium, Hot or Homemade Sweet House (Apple Cider Vinaigrette)
Loganberry-White Wine Barbeque
Celery Sticks, Bleu Cheese Dressing ENHANCE YOUR SALAD
Eight (Cal. 544) $
12.75
Chopped Bacon 2.00
$
Twelve (Cal. 816) $
17.50 Grilled Sliced Chicken 4.50
$
Sixteen (Cal. 1088) $
21.95 Sliced Seared Beef 5.00
$
TERRAPIN (GF, V)
Spinach, Fresh Berries, Sliced Almonds, Golden Raisins,
NEW YORK CHEESE BOARD (V) Dried Cranberries, Yancey’s Fancy Shaved Chastinet Cheese,
Yancey’s Fancy New York State Artisan Cheeses: Apple Cider Vinaigrette
XXX-Sharp Cheddar, Buffalo Wing Cheddar, Smoked Gouda,
Dried Cranberries, Golden Raisins, Dried Apricots, Dates,
Figs, Fresh Grapes, Flatbread Crackers, Lewiston’s Honey
(Cal. 557) 12.50
$
(Cal. 1034) 12.30
$ GARDEN (V, VG, DF)
Mixed Lettuce, Cucumber, Chick Peas, Tomatoes
Shredded Carrots, Croutons, Choice of Dressing
LOADED FRIES (V)
Vegetarian Chili, Jalapeno Peppers, Green Onion Small (Cal. 200) $
4.50 Large (Cal. 452) 10.00
$
Housemade Yancey’s Four-Cheese Sauce
(Cal. 1181) $
10.25
Enhance with Bacon $
2.00
BRAUHAUS PRETZEL (V)
Hand-Crafted, Bavarian-Style, Salted Soft Pretzel,
Niagara County Brewed, New York Beer Project
Lockport Lager Mustard, Housemade Yancey’s
Four-Cheese Sauce
(Cal. 878) $
10.35
SUMMER SOUP (GF, V, VG, DF)
Vegetables, Lentils, Sweet Corn, Edamame, Fresh Herbs
Bowl (Cal. 149) $
6.50
BASKET OF COSTANZO’S BREAD $
3.75 NIAGARA GORGE BOWL (GF, V, VG, DF)
Quinoa, Roasted Chickpeas, Edamame, Roasted Butternut Squash,
$
4.75 Lentils, Shredded Carrots, Fresh Spinach, Bean Sprouts, Tomatoes,
BASKET OF FRIES (DF) Green Onions,Vegan Avocado Crème
(Cal. 580) 12.50
$
TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
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“The thing that struck me most forcibly when I saw The Falls
was where in the world did all that water come from?”
- Abraham Lincoln
Park Inspired Burgers
All Burgers and Wraps include a choice of French Fries or Small Terrapin Salad
For a taste of Buffalo, substitute four Chicken Wings as a side, $4.50 (Traditional or Boneless)
FALLS CLASSIC DEVIL’S HOLE
Great Lakes Cheddar
Cilantro-Lime Chimichurri,
Cheese, Spring Mix,
Guacamole, Jalapeno Pep-
NY Kaiser Roll
pers, Roasted Red Peppers,
Choice of Beef, Chicken or Spring Mix, NY Kaiser Roll
Beyond Meat Burger
Choice of Beef, Chicken or
(Cal. 750) $
15.00 Beyond Meat Burger
(Cal. 846) 16.50
$
BRIDAL
Bacon-Onion & Jalapeno Relish, The Beyond Meat Burger (shown as Falls Classic) is a
Yancey’s Fancy Maple Cheddar, delicious alternative to beef! This 100% plant-based burger
Loganberry-White Wine BBQ Sauce, offers all the juicy taste and texture you’ve been craving
Spring Mix, NY Kaiser Roll without the guilt and is naturally Soy, Gluten and GMO free.
Choice of Beef, Chicken or *Gluten-Free roll available upon request*
Beyond Meat Burger
(Cal. 934) $
16.50 Ground beef is cooked to medium-well per New York State Health Law.
Wraps & More
BEEF ON WECK CHICKEN CAESAR WRAP
Western New York Staple. Grilled Breast, Romaine Lettuce, Yancey’s Chastinet,
Sliced Seared Beef, Caesar Dressing, Spinach Tortilla
Horseradish, Au Jus,
Salted NY Caraway Roll (Cal. 916) 14.75
$
CHILLED VEGETARIAN WRAP (V, VG, DF)
(Cal. 707) $
15.95 Edamame, Chick Peas, Sweet Corn, Roasted Red Pepper,
Romaine Lettuce, Shredded Carrots, Bean Sprouts, Guacamole,
Spinach Tortilla
BUFFALO CHICKEN WRAP
Boneless Wings, Medium Buffalo Sauce, Lettuce, Tomatoes, (Cal. 478) $
14.75
Bleu Cheese Dressing, Cheddar-Jalapeno Tortilla
(Cal. 607) 14.75
$
TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
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“The Falls produce a lot of electricity,
but the honeymooners don’t use very much of it at night.”
- Marilyn Monroe
Featured Items
Niagara Falls State Park is proud to partner with Taste NY to feature
NIAGARA FISH & CHIPS locally made foods and beverages in the Restaurant at the Top of the
Favorite of Western New Yorkers. Falls, souvenir shops, and snack bars. Help us to support these local
Niagara County Brewed New York Beer Project NY businesses by looking for the during your visit!
Amber Lager Battered Haddock, Coleslaw, Tartar Sauce,
French Fries
The Taste NY program promotes New York-made food and
(Cal. 896) $
17.95
beverages through retail stores, events, and concessions.
CATARACT VEGETARIAN STEW (GF, V, VG, DF) With the incredible agricultural richness in this state and some of the
Butternut Squash, Chickpea & Lentil Stew,
best craft beverages and cuisine in the world, there is no better time
Spinach, Quinoa
to taste New York’s local flavor.
(Cal. 558) 16.95
$
Barilla Pasta - Avon, NY
Battistoni Meats - Buffalo, NY
Byrne Dairy - Syracuse, NY
BUFFALO MAC & CHEESE
Barilla Cavatappi Pasta, Boneless Chicken Wings, Costanzo’s Bakery - Cheektowaga, NY
Buffalo Sauce, Yancey’s House-Made Four-Cheese Sauce, Crystal Beach Loganberry - Saratoga Springs, NY
Bleu Cheese Crumbles, Green Onion Great Lakes Cheese - Cuba, NY
(Cal. 1050) $
17.25 Lewiston’s Honey - Lewiston, NY
Long Cliff Winery - Niagara County, NY
OLMSTEAD’S FEAST New York Beer Project - Lockport, NY
Petite Beef Tender, Cilantro-Lime Chimichurri, Quinoa, Yancey’s Fancy Cheese - Corfu, NY
Edamame & Corn Succotash
(Cal. 700) $
22.95 Delaware North has reduced its straw consumption by
THE LAST STRAW
8.4 Million
since implementing The Last Straw campaign in 2018
Beverages #thelaststraw #delawarenorth
FOUNTAIN BEVERAGES $
3.75
Free Refills
Pepsi, Diet Pepsi, Sierra Mist, Root Beer,
Iced Tea, Lemonade, Unsweetened Iced Tea,
Aunt Rosie’s Loganberry
BYRNE DAIRY MILK 3.90
$
White Milk, Chocolate Milk
HOT BEVERAGES $
3.50
Free Refills
Coffee, Decaf Coffee, Hot Tea, Hot Chocolate
JUICE $
3.90
Cranberry, Orange, Apple, Tomato, Grapefruit, Pineapple
TASTE NY, LOCAL ITEMS GF - GLUTEN FREE V - VEGETARIAN VG - VEGAN DF - DAIRY FREE
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Niagara Falls State Park
Niagara Falls has the honor of being Designed by
the oldest state park in the United
renowned land-
States, formed in 1885. It goes with-
scape architect
out saying that water is the main
attraction of Niagara Falls. About 300 Frederick Law
acres of the over 400-acre state park Olmsted, Niagara Falls
are under water. Although not the State Park is an enduring
highest waterfalls in the world, they legacy of the man who be-
move an incredible volume of water lieved that Niagara belongs
(more than 280 tons per second) to all of us. Native vegeta-
over the precipice. The rushing water tion and wildflowers display
drains from four of the five great what Olmsted described as
lakes: Superior, Michigan, Huron, and Terrapin Tower (1833-1873) the “exceeding loveliness
Erie, before it plunges over the falls. of the rock foliage.” The
park’s network of footpaths
through wooded areas and
along the banks of the Ni-
agara River allows visitors to
see nature at her best.
American Falls dewatered in 1969
Ice Mountain at foot of Falls
According to legend,
the honeymoon trend
was started in 1801
Annie Edson Taylor with barrel
when the daughter
of future U.S. Vice Mrs. Annie Taylor, a 63-year-
President Aaron Burr, old widowed school teacher,
Theodosia, and her new decided a trip over the falls
husband, Joseph Alston, in a wooden barrel was her
traveled to Niagara ticket to fame and fortune. On
Falls a few months October 24, 1901, she became
before their mar- the first person to survive a
riage. Then in 1804, several Aerial perspective of Niagara Falls, circa 1882
trip over the falls and as she
months after his marriage, emerged from her barrel, she
Jerome Bonaparte, (Napoleon’s younger brother) honeymooned at the reportedly said, “No one ought
falls with his American bride, Elizabeth Patterson. to ever do that again.”
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