TRADITION PASSION INNOVATION 2020 - RITROVO SELECTIONS
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2020 TRADITION • PASSION • INNOVATION
RITROVO ® Buyer Planner Sheet
How many
Category My Favorite Items
cases I’d like
Extra Virgin Olive Oil
Pgs 2-3
Flavored Olive Oils
Pg 4
Balsamico & Vinegars
Pgs 5-6
Salt
Pgs 7-8
Spreads, Sauces,
& Condiments
Pgs 9-11
Antipasti, Olives,
& Meals In-a-Jar
Pgs 12-13
Pastas
Pgs 14-16
Gluten Free Pastas
Pg 17
Grains & Legumes
Pg 18
RITROVO SELECTIONS™
Made in the USA
Pg 19
Jams, Fruit, & Wine Jellies
Pg 20
Honeys & Teas
Pgs 21-22
Seasonings
Pg 23
Crackers & Taralli
Pg 24
Amaretti, Torrone, Dolci,
& Chocolates
Pgs 25-26
Time for a Toast From Our Table to Yours
Bar del Borgo, Bagnaia (in the Italian province of Viterbo),
September. After a walk in Villa Lante we head to the
small central piazza to see if we can catch the late end of
Sunday lunch. The kitchen is about to close at 2:30 pm;
still we are encouraged to take our time and order from
the full menu. We choose a house-made fava puree soup
and local white wine from the Tiber River Valley. To our
delight, our waitress serves us a giant bowl of soup with
rustic bread. Its light crumb and airy texture let us know
that the baker took the time to use a slow-rising dough
and artisanal baking technique. Dipping the bread in our
soup and sipping our Trebbiano-based wine, we sigh at this
RITROVO®-est of moments.
When we return home, such lunches are most often prepared in our own home, especially if we want to
recapture the leisurely pace and quality raw materials of the Italian Sunday lunch. RITROVO® continues to
embody the type of food we eat in Italy, with a distinct recognition of using the best of what is local. On a recent
Sunday in the U.S., for instance, we cooked up a mix of local chard, dandelion and kale, tossed it with garlic and
Casina Rossa Sea & Salt and made a green “ragu". When we served this over our new gluten-free, sustainably
packaged spirulina pasta by Pasta Natura it made a perfect vegetarian lunch. A Washington State viognier white
wine took the place of Bagnaia’s Trebbiano.
As we reflect on our 20th year we are grateful for our strong customer connections. We look forward to new
customer and partner collaborations while cherishing existing ones. Heading into RITROVO®’s third decade, we
continue to clearly communicate the mission of RITROVO® here stateside.
Highlights from this year and next include:
• A spring Italian appetizer class at Baker & Olive in Encinitas, California created a buzz as we
introduced the concept of vegetable carpaccios and a simple Ligurian Vegetable appetizer as first courses.
• Local Seattle customers were heartened to see us at the West Seattle Thriftway’s Mediterranean Days,
serving classic products like RITROVO SELECTIONS™ Aged Balsamic and Trampetti Extra Virgin
Olive Oil.
• RITROVO® participated in the Cheese Plus harvest festival with two of our joint venture products:
RITROVO® Truffle & Salt & Cheese Potato Chips by Morgan Handmade Provisions and RITROVO®
Truffle & Salt Almonds by Ricchuiti Family Farms.
• With this catalog, we introduce a new venture: Lily Pops Truffle & Salt Lotus Pops, a project borne out
of our weekly trips to the Little Italy Farmer’s Market in San Diego.
• Our “finding” of Cacao Crudo, Italy’s only Bean-to-Bar Raw Cacao Chocolate, at the SANA show in
September 2019, featured here in our 2020 catalog for the first time in the US.
While we continue to eat the RITROVO® way, we grow and evolve along with our customers. We invite you to
enjoy our new 2020 catalog, complete with some exciting new offerings, new partnerships, and new approaches.
Buon appetito e buon RITROVO®
Extra Virgin Olive Oils
Madonna dell’Olivo Madonna dell’Olivo La Bella Angiolina
Raro Itran’s DOP Riviera
Region: Campania. Estate Region: Campania. Estate produced. Dolci Moliture
produced. Varietals: 100% Itrana hybrid Region: Liguria.
Varietals: Ravece and Rotondella Color: Gold green Varietals: 100% Taggiasca
Color: Rich gold green Aroma: Fresh cut grass, sorrel, Color: Gold green
Aroma: Light, pea-vine pea vine, buttery Aroma: Buttery, almond
10099FER - 500ml/16.9oz - 6/cs 10100FER - 500ml/16.9oz - 6/cs 11001BEL - 500 ml/6.9oz - 6/cs
Limited Edition
Voted 96 out of 100 points in Flos Olei’s
2011 Guide to the World’s Best EVOOs
- Voted one of the Top EVOO Farms and
a “Made with Love” Olive Oil
Accademia Oleria Tommaso Masciantonio Trampetti
Giuseppe Fois Gran Riserva Sardinian Trappeto di Caprafico 100% Intosso Organic Umbrian
Region: Alghero, Sardegna. Estate Region: Casoli, Abruzzo. Estate Region: Trevi, Umbria (Central Italy).
produced. produced. Estate produced.
Varietals: 100% Bosana Varietals: 100% Intosso Varietal: Moraiolo
Color: Jewel green Color: Gold green Color: Deep green
Aroma: Freshly cut grass, green Aroma: Freshly cut grass, green Aroma: Herbal and slightly
tomatoes, black pepper artichokes, citrus rind, earthy
finish spicy finish 4007TRA - 500ml/16.9oz - 12/cs
4100ACA - 500ml - 6/cs 22001MAS - 500ml/16.9oz - 12/cs 4002TRA - 750ml/25.4oz - 12/cs
sofi™ Silver Award: Outstanding
Oil, Vinegar or Salad Dressing
Marino Organics EVOO Trampetti Casina Rossa EVOO
Region: Ferla, Sicily (Southeastern Chefs’ Selection EVOO Region: Abruzzo. Estate
Sicily). Region: Trevi, Umbria (Central Italy). produced.
Estate produced. Estate produced. Varietals: Gentile, Intosso,
Varietal: Tonda Iblea Varietals: Leccino, Frantoio and Ghiandaro
Color: Rich, gold-green Color: Deep green Color: Deep green
Aroma: Green tomato and fresh Aroma: Slightly fruity, grass Aroma: Slightly grassy,
cut grass light fruit
4008TRA - 500ml/16.9oz - 12/cs
11101MAR - 500ml/16.9oz - 6/cs 4005TRA - 5L/1.3gal - 4/cs 14024CAS - 500ml/16.9oz - 12/cs
500ml Available for Private Label 14023CAS - 750ml/25.4oz - 12/cs
14026CAS - 5L/1.3gal - 4/cs
2 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com
Extra Virgin Olive Oils
Colli Etruschi EVOO Colli Etruschi Colli Etruschi
Region: Viterbo, Lazio (Central Italy). Chef ’s Selection DOP Tuscia
Farm cooperative. Region: Viterbo, Lazio (Central Region: Viterbo, Lazio (Central Italy).
Varietal: Caninese Italy). Farm cooperative.
Color: Vivid green Farm cooperative. Varietals: Caninese, Leccino, and
Aroma: Cut grass, lime Varietal: Caninese Frantoio
Color: Vivid green Color: Vibrant green
11100ETR - 250ml/8.5oz - 12/cs
Aroma: Cut grass, lime Aroma: Artichoke, cut grass
11101ETR - 750ml/25.4oz - 12/cs
11109ETR - 5L/1.3gal - 4/cs 20100ETR - 500ml/16.9oz - 12/cs 11102ETR - 500ml/16.9oz - 12/cs
Featured in the Guide to Italy’s
Top EVOOs 2002-2005.
Le Ferre Le Ferre Le Ferre
Organic EVOO Puglia Blend EVOO with Autentico EVOO
Region: Castellaneta, Puglia. Estate Decorative Ceramic Tile Region: Castellaneta, Puglia. Estate produced.
produced. Region: Castellaneta, Puglia. Estate Varietals: Coratina, Frantoio
Varietals: Coratina, Frantoio, Leccino produced. Color: Rich golden green
and Ogliarola Varietals: Coratina, Frantoio, Leccino Aroma: Fresh cut grass,
Color: Light golden green and Ogliarola herbal notes
Aroma: Fresh cut grass, light floral and Color: Rich, golden color 5101LEFER - 250ml/8.5oz - 12/cs
citrus notes Aroma: Slightly grassy, marjoram
4000LEFER - 500ml/16.9oz - 12/cs 5102LEFER - 500ml/16.9oz - 12/cs
Colli Etruschi MammaMia Grand Cru
Region: Lazio. Estate Produced.
Varietals: DOP Caninese olives blended with DOP Maurino olives
Color: Intense golden yellows with warm green hues
Aroma: Complex, with hints of artichoke, chicory,
and thistle fields
40101ETRU - 500ml/16.9oz - 6/cs
In Lazio with new crop Colli Etruschi extra virgin olive oil
drizzled over hearth bread and served with cured meats.
Colli Etruschi MammaMia Organic
Region: Lazio. Estate Produced.
Varietals: 100% Caninese from Colli Etruschi and Azienda Alessandra Boselli,
located in nearby Bassano in Teverina
Color: Vivid green
Aroma: Soft with hints of green apple, chicory, and herbs Le Ferre
Multi-Varietal EVOO
40100ETRU, 40101ETRU - 500ml/16.9oz - 6/cs
(3 Beige, 3 Green) 5117LEFER - 100ml/3.4oz - 24/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 3
Flavored Olive Oils
Peccati di Ciacco Casina Rossa Le Ferre Le Ferre
Alba White Truffle Oil EVOO with Black Truffle Orange Infused EVOO Hot Pepper Infused EVOO
6061CAJ - 100ml/3.4oz - 12/cs 14027CAS - 100ml/3.4oz - 6/cs 5106LEFER - 250ml/8.5oz - 12/cs 5108LEFER - 250ml/8.5oz - 12/cs
6161CAJ - 250ml/8.5oz - 12/cs
Le Ferre Le Ferre Le Ferre Le Ferre
Basil Infused EVOO Saffron Infused EVOO Garlic Infused EVOO Caper Infused EVOO
5111LEFER - 250ml/8.5oz - 12/cs 5112LEFER - 250ml/8.5oz - 12/cs 5109LEFER - 250ml/8.5oz - 12/cs 5104LEFER - 250ml/8.5oz - 12/cs
Le Ferre Le Ferre Le Ferre Casina Rossa
Bergamot Infused EVOO Mint Infused EVOO Lemon Infused EVOO EVOO with Sicilian Lemon
5107LEFER - 250ml/8.5oz - 12/cs 5105LEFER - 250ml/8.5oz - 12/cs 5110LEFER - 250ml/8.5oz - 12/cs 14025CAS - 500ml/16.9oz - 12/cs
99000CAS - 5L/1.3gal - 4/cs
4 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com
Balsamico & Vinegars
NEW Flavor Coming Soon! VR Aceti VR Aceti
Organic Turmeric Balsamic Vinegar Organic Tomato Balsamic Vinegar
1509BALS - 200ml/6.8oz - 6/cs 1508BALS - 200ml/6.8oz - 6/cs
1807BALS - 5L/1.3gal - each
sofi™ Award: Outstanding New Product - Vinegar
VR Aceti VR Aceti
VR Aceti Organic Apple Balsamic Vinegar Organic Raspberry Balsamic Vinegar
Organic Citrus Balsamic Vinegar 1505BALS - 200ml/6.8oz - 6/cs 1507BALS - 200ml/6.8oz - 6/cs
1506BALS - 200ml/6.8oz - 6/cs 1803BALS - 5L/1.3gal - each 1805BALS - 5L/1.3gal - each
1804BALS - 5L/1.3gal - each sofi™ Gold Award: Outstanding Vinegar
VR Aceti VR Aceti VR Aceti
Organic Balsamic Organic Aged White Balsamic Vinegar Organic Aged Balsamic Vinegar
1410BALS - 250ml/8.5oz - 6/cs Sofia Bottle Sofia Bottle
1411BALS - 5L/1.3gal - each 1604BALS - 250ml/8.5oz - 6/cs 1603BALS - 250ml/8.5oz - 6/cs
sofi™ Silver Award: Outstanding Available for Private Label Available for Private Label
USDA Certified Organic Product
VR Aceti VR Aceti
Trebbiano White Wine Vinegar Lambrusco Red Wine Vinegar
1601BALS - 250ml/8.5oz - 6/cs 1602BALS - 250ml/8.5oz - 6/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 5
Balsamico & Vinegars
Maletti Maletti Maletti
IGP Balsamic Vinegar Extra Dense Balsamic Aged Balsamic, Rossini Bottle
IGP Balsamico di Modena Famiglia Aceto Balsamico di Modena, IGP 23007MAL - 250ml/8.5oz - 6/cs
23001MAL - 250ml/8.5oz - 9/cs 23008MAL - 250ml/8.5oz - 6/cs
23002MAL - 5L/1.3gal - each
sofi™ Gold Award: Outstanding Vinegar
12-year Balsamic 25-year Balsamic Ciacco
Aceto Balsamico Tradizionale di Modena Aceto Balsamico Tradizionale di Modena Truffle Balsamic Vinegar
23004MAL - 100ml/3.4oz - each 23005MAL - 100ml/3.4oz - each 6301CAJ - 100ml/3.4oz - 12/cs
RITROVO SELECTIONS ™
Acetorium Fine Vinegars Acetorium Balsamic Vinegars VR Aceti Minis
17003ACE - Barolo | 17006ACE - Tomato 17100ACE - Pear | 17030ACE - White 1501BALS - Aged | 1502BALS - Spicy
17008ACE - Fig 250ml/8.5oz - 10/cs 1503BALS - White with Citrus | 1504BALS - Dessert
250ml/8.5oz - 10/cs 50ml/1.7oz - 24/cs
Mini VR Aceti Boxed Set
4 x 50ml/4 x 1.7oz - set
Boxes shipped upon request.
Wild mushroom toast and a soft poached egg with Acetorium
Fig Vinegar in Woodinville, WA at the Barking Frog.
6 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com
Salt
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Turmeric & Sesame Seed Salt Sweet Salt with Berries & Truffle & Salt Truffle & Salt & Cheese
Salt & Salute Attivo Antioxidant Elements 14035CAS - 100g/3.5oz - 12/cs 14225CAS - 80g/2.8oz - 12 /cs
70017CAS - 100g/3.5oz - 12/cs Salt & Salute Digestivo 14900CAS - 1kg/2.2lb - each 14910CAS - 1kg/2.2lb - each
70018CAS - 100g/3.5oz - 12/cs sofi™ Gold Award: Outstanding Condiment,
Sauce, Salsa, Cooking Enhancer
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Herbs & Salt Fennel & Salt Saffron & Salt Porcini & Salt
70016CAS - 100g/3.5oz - 12/cs 14110CAS - 100g/3.5oz - 12/cs 14040CAS - 100g/3.5oz - 12/cs 14220CAS - 100g/3.5oz - 12/cs
88100CAS - 1kg/2.2lb - each 14998CAS - 1kg/2.2lb - each 14200CAS - 1kg/2.2lb - each
Casina Rossa “& Salt” Small Jars
45g - 8/cs
Casina Rossa Casina Rossa
Fiori & Salt Sea & Salt Truffle & Salt Saffron & Salt Fennel & Salt
14602CAS - 100g/3.5oz - 12/cs 14055CAS - 100g/3.5oz - 12/cs 19001CAS 19003CAS 19002CAS
21101CAS - 1kg/2.2lb - each
Porcini & Salt Fiori & Salt Herb & Salt
19005CAS 19004CAS 19006CAS
A perfect pairing for Frutti di Bosco gelato is Salt & Salute Caramel popcorn seasoned with citrusy and aromatic Fiori & Salt.
Digestivo, a sweet salt with berries and antioxidant elements. Photo courtesy of @justagirlandhercheese
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 7
Salt
Casina Rossa Casina Rossa
Truffle & Salt Minis Truffle Trio Gift Box
50002RIT - 1g/0.04oz - 75/cs 14041CAS - 213g/7.5oz - 12/cs
Casina Rossa Casina Rossa
Fennel Trio Gift Box Spicy Trio Gift Box
89002CAS - 3 x 30g/1.1oz - 12/cs 89003CAS - 3 x 30g/1.1oz - 12/cs
Casina Rossa
Mini-Salt Stack
89001CAS - 180g/6.3oz - 12/cs
Fior di Maiella Fior di Maiella
Bruschetta Salt Spicy Bruschetta Salt
8120FIOR - 60g / 2.1 oz. - 12/cs 8119FIOR - 60g / 2.1 oz. - 12/cs
Piranske Soline Piranske Soline Piranske Soline
Fior di Sale DOP Coarse Salt Traditional Sea Salt, Bulk
8905SOLN - 70g/2.5oz - 12/cs (glass) 8902SOLN - 500g/17.6oz - 20/cs 8903SOLN - 1kg/2.2lb - 12/cs
8901SOLN - 125g/4.4oz - 12/cs (tub) 8907SOLN - 5kg/11lb - each
8 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comSpreads, Sauces, & Condiments
NEW! Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Pasta Sauce with Pasta Sauce with Porcini Pasta Sauce with Pasta Sauce with
White Beans Mushroom Black Truffle Garden Vegetables
Sugo ai Fagioli Sugo ai Porcini Sugo al Tartufo Sugo al Pomodoro di Abruzzo
80507CAS - 500g/17.6oz - 6/cs 80504CAS - 500g/17.6oz - 6/cs 80506CAS - 500g/17.6oz - 6/cs 1500CAS - 500g/17.6oz - 6/cs
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Sugo with Olives and Capers Two Cheese Pasta Sauce Vodka Cream Sauce Pasta Sauce with
Sugo al Pomodoro Puttanesca Sugo al Due Formaggi Sugo alla Vodka Balsamic Vinegar
80500CAS - 500g/17.6oz - 6/cs 80501CAS - 500g/17.6oz - 6/cs 80502CAS - 500g/17.6oz - 6/cs Sugo al Balsamico
sofi™ Gold Award: Outstanding sofi™ Gold Award: Outstanding 80503CAS - 500g/17.6oz - 6/cs
Pasta Sauce Pasta Sauce
Ciacco Radici of Tuscany Radici of Tuscany
Pasta Sauce with Barolo Tuscan Pasta Sauce Tuscan Spiced Braising Sauce
6037CAJ - 180g/6.3oz - 6/cs with Sangiovese Wine Stufato alla Sangiovannese
3034RAD - 350g/12.3oz - 12/cs 3042RAD - 350g/12.3oz - 12/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 9Spreads, Sauces, & Condiments
Ciacco Ciacco Ciacco
Bruschetta Sauce Bruschetta Sauce Eggplant Parmesan in a Jar
6011CAJ - 180g/6.3oz - 6/cs with Olives & Capers Bruschetta alla Parmigiana
6401CAJ - 180g/6.3oz - 6/cs 6402CAJ - 180g/6.3oz - 6/cs
Ciacco Ciacco La Bella Angiolina
Sun-dried Tomato, Ligurian Basil Pesto Basil Pesto
Basil, and Almonds Pesto 6040CAJ - 180g/6.3oz - 6/cs 11003BEL - 180g/6.3oz - 12/cs
Pesto Rosso sofi™ Silver Award: Outstanding Savory Condiment,
7104CAJ - 180g/6.3oz - 6/cs Pasta Sauce, Salsa, Cooking Enhancer
Casina Rossa
Radici of Tuscany 100% Italian Pine Nuts Radici of Tuscany
Tuscan Kale Pesto Pinoli Vegan Basil Pesto
20010CAS - 50g/1.8oz - 12/cs | 11111CAS - 1kg/2.2lb - each
Cavolo Nero Pesto 3008RAD - 85g/3.0oz- 16/cs
Limited Availability
3043RAD - 180g/6.3oz - 12/cs
Radici of Tuscany Radici of Tuscany Radici of Tuscany
Asparagus Spread Artichoke Spread Olive Tapenade
3009RAD - 85g/3.0oz - 16/cs 3018RAD - 85g/3.0oz - 16/cs 3006RAD - 85g/3.0oz - 16/cs
10 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comSpreads, Sauces, & Condiments
Casina Rossa
Mushroom Spread with Truffles
14004CAS - 100g/3.5oz - 12/cs
Truffled eggs served with Trampetti Organic Extra Virgin Olive Oil.
An elegant preparation to try at home using RITROVO ® truffle
products, such as Mushroom Truffle Spread.
Ciacco Casina Rossa Casina Rossa
Truffle-Hazelnut Spread Hot Pepper Sauce Sun-dried Tomato with Ricotta
with Parmesan Cheese Abruzzo Piccante 14006CAS - 100g/3.5oz - 12/cs
7102CAJ - 85g/3.0oz - 6/cs 14501CAS - 140g/4.9oz - 12/cs
RITROVO SELECTIONS™
WuWanWo Soy Sauce in production. Heirloom black soy beans are WuWanWo Soy Sauce, Harmonious
naturally fermented with Piranske Soline Sea Salt in terra cotta pots.
60001RIT - 250ml/8.5oz - 15/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 11Antipasti, Olives, & Meals In- A -Jar
NEW! RITROVO SELECTIONS™ RITROVO SELECTIONS™ RITROVO SELECTIONS™
Tuna Chunks with Spicy Tuna Chunks with Truffle Tuna Chunks with Potatoes and Rosemary
Calabrian Red Pepper 1901RIT - 170g/6oz. - 12/cs 1902RIT - 170g/6oz. - 12/cs
1903RIT - 170g/6oz. - 12/cs
Casina Rossa Casina Rossa Casina Rossa La Bella Angiolina
Snacking Olives with Snacking Olives with Snacking Olives with Pitted Taggiasca Olives
Citrus Spritz Flavors Amaro Liqueur Balsamic Vinegar 11002BEL - 180g/6.3oz - 12/cs
Olive Aperitivo Olive all’Amaro Olive al Balsamico 11011BEL - 3 liter - 3/cs
18104CAS - 280g/9.9oz - 6/cs 18106CAS - 280g/9.9oz - 6/cs 18105CAS - 280g/9.9oz - 6/cs
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Snacking Olives with Lemon Snacking Olives with Truffle Snacking Olives with Hot Pepper Mixed Olive Salad
Olive Verdi al Limone Olive Tartufo Olive Verdi Piccanti Cocktail di Olive Nostrane
18100CAS - 280g/9.9oz - 6/cs 18101CAS - 280g/9.9oz - 6/cs 18102CAS - 280g/9.9oz - 6/cs 18103CAS - 280g/9.9oz - 6/cs
Casina Rossa Casina Rossa Casina Rossa
Homemade Antipasto Mushroom Mix Caperberries in Wine
Antipasto delle Casa Funghi Misti 80102CAS - 180g/6.3oz - 12/cs
88000CAS - 280g/9.9oz - 6/cs 14009CAS - 280g/9.9oz - 6/cs
12 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comAntipasti, Olives, & Meals In- A -Jar
NEW! Antica Valle d'Ofanto Ciacco Radici of Tuscany
Romana Style Artichokes Ligurian Vegetable Appetizer Tuscan Vegetarian Stew
in Olive Oil Cundiun Ribollita Toscana
20001VALLE - 283g/10oz - 12/cs 7106CAJ - 270g/9.5oz - 6/cs 3035RAD - 350g/12.3oz - 12/cs
Ciacco Radici of Tuscany Radici of Tuscany
White Beans with Truffle Tuscan White Bean Appetizer Chianti Baby Chickpeas
7100CAJ - 280g/9.9oz - 6/cs 3014RAD - 360g/12.7oz- 12/cs 3015RAD - 360g/12.7oz - 12/cs
sofi™ Silver Award: Outstanding Savory Appetizer sofi™ Gold Award: Outstanding Pasta, Rice, Bean or Soup
Limited Availability
Radici of Tuscany Casina Rossa Casina Rossa
Tomato Pieces with Tuscan Giant Basil Sun-dried Tomato Rolls Stuffed Hot Cherry Peppers
3040RAD - 600g/21.1oz - 6/cs with Ricotta Cheese 14014CAS - 280g/9.9oz - 6/cs
14017CAS - 280g/9.9oz - 6/cs
Radici of Tuscany Casina Rossa
Tuscan Artichokes Whole Artichokes Crostini made with Radici of Tuscany Organic
3005RAD - 280g/9.9oz - 12/cs 88001CAS - 500g/17.6oz - 6/cs Heirloom Costoluto Tomatoes
Limited Edition. Pre-order. topped with taleggio cheese and oregano.
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 13Pastas
La Bella La Bella
Organic Chestnut Ruffles, Organic Hand-Stamped
Signorine alle Castagne Croxetti
11104BEL - 250g/8.8oz - 6/cs 11102BEL - 500g/17.6oz - 6/cs
La Bella La Bella La Bella
Organic Trofie Organic Olive Leaf Pasta Organic Fusilli
11100BEL - 500g/17.6oz - 6/cs Foglie di Ulivo 11103BEL - 500g/17.6oz - 6/cs
11101BEL - 500g/17.6oz - 6/cs
L’ Ultimo Forno L’ Ultimo Forno L’ Ultimo Forno
Cavatelli Trucioli Ferricelli
3102ULTI - 500g/17.6oz - 12/cs 3101ULTI - 500g/17.6oz - 12/cs 1113ULTI - 500g/17.6oz - 12/cs
Limited Availability
L’ Ultimo Forno L’ Ultimo Forno L’ Ultimo Forno
Calamarata Rigatoni Paccheri
1118ULTI - 500g/17.6oz - 10/cs 1120ULTI - 500g/17.6oz - 12/cs 2125ULTI - 500g/17.6oz - 10/cs
14 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comPastas
NEW! La Romagna NEW! La Romagna
Sedanini Pasta with Celery Egg Pappardelle with La Romagna La Romagna
from Umbria Umbrian-Grown Hemp Seeds Durum Wheat Umbricelli Farro Umbricelli
Sedanini al Sedano Nero Papparedelle ai Semi 12005ROM - 500g/17.6oz - 12/cs 12020ROM - 500g/17.6oz - 12/cs
12052ROM - 500g/17.6oz - 12/cs di Canapa Umbri
12051ROM - 500g/17.6oz - 12/cs
Freshly made Organic Stringozzi
La Romagna La Romagna La Romagna in Umbria. Leo Santorelli, of La
Stringozzi “Bio” Stringozzi Fantasia Lemon Stringozzi Romagna Pasta, is a third
12003ROM - 500g/17.6oz - 24/cs 12002ROM - 500g/17.6oz - 24/cs 12030ROM - 500g/17.6oz - 24/cs generation pasta maker.
La Romagna La Romagna La Romagna La Romagna
Egg Pappardelle Egg Tagliatelle Rustiche Egg Lasagna Squares Egg Grattini
12004ROM - 500g/17.6oz - 18/cs 12050ROM - 500g/17.6oz - 24/cs 12011ROM - 500g/17.6oz - 24/cs 12012ROM - 250g/8.8oz - 20/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 15Pastas
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Orecchiette Bucatini Large Seashells Artichoke Leaf Pasta
14901CAS - 500g/17.6oz - 10/cs 14902CAS - 500g/17.6oz - 10/cs Conchiglie Giganti Folgie di Carciofo
80101CAS - 500g/17.6oz - 9/cs 80103CAS - 500g/17.6oz - 10/cs
La Bella Angiolina Fior di Maiella Ciacco
Gigli Organic Toasted Tajarin Egg Pasta
11013BEL - 500g/17.6oz - 12/cs Sardinian Fregola 6300CAJ - 250g/8.8oz - 12/cs
6117FIOR - 500g/17.6oz - 12/cs
9110FIOR - 5kg/11lb - 2/cs
Di Cuonzo of Puglia Di Cuonzo of Puglia Fior di Maiella Fior di Maiella
Orecchiette Orecchiette with Organic Corn Couscous Organic Farro Couscous
27101PUG - 500g/17.6oz - 16/cs Toasted Wheat Flour 1001COUS - 500g/17.6oz - 12/cs 1003COUS - 500g/17.6oz - 12/cs
Orecchiette di Farina Arsa
27102PUG - 500g/17.6oz - 16/cs
Ciacco Ciacco Ciacco Ciacco
Truffle Tagliolini Porcini Tagliolini Squid Ink Tagliolini Barolo Tagliolini
7105CAJ - 250g/8.8oz - 16/cs 6052CAJ - 250g/8.8oz - 16/cs 6057CAJ - 250g/8.8oz - 12/cs 6090CAJ - 250g/8.8oz - 12/cs
16 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comGluten-Free Pastas
NEW! Pasta Natura NEW! Pasta Natura NEW! Pasta Natura NEW! Pasta Natura
Truffle Pasta Pasta with Spirulina Chickpea & Multigrain Pasta Mixed Bean Flour
Casarecce Penne Fusilli Gnocco Sardo
4100NAT - 227g/8oz - 10/cs 4101NAT - 227g/8oz - 10/cs 4102NAT - 227g/8oz - 10/cs 4103NAT - 227g/8oz - 10/cs
Bioalimenta Bioalimenta Bioalimenta
Quick-cook Orecchiette Quick-cook Rice Gnocchi Lasagna Sheets
20153FARA - 227g/8.0oz - 12/cs Gnocchi di Riso 20156FARA -227g/8.0oz - 6/cs
20155FARA - 227g/8.0oz - 12/cs
Casina Rossa Casina Rossa Casina Rossa
Buckwheat-Corn Shells Corn-Rice Pappardelle Corn-Rice Spaghetti
Lumache 80113CAS - 200g/9.9oz - 9/cs 80114CAS - 500g/17.6oz - 12/cs
80112CAS - 500g/17.6oz - 10/cs
Bioalimenta Bioalimenta
Corn Flour Pastas: Fusilli and Riccioli Rice Flour Pastas: Gigli, Penne, and Riccioli
500g/17.6oz - 12/cs Fusilli 6050CAJ | Riccioli 6056CAJ 500g/17.6oz - 12/cs Gigli 6051CAJ | Penne 6053CAJ | Riccioli 6054CAJ
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 17Grains & Legumes
Fior di Maiella Fior di Maiella Fior di Maiella
Organic Montepulciano Red Wine Rice Naturally Smoked Organic Italian Rice Organic Carnaroli Rice
Riso al Montepulciano 5116MAJA- 250g/8.8oz - 12/cs 9101FIOR - 500g/17.6oz - 12/cs
5117MAJA - 250g/8.8oz - 12/cs 9102FIOR - 5kg/11lb - 2/cs
Fior di Maiella Fior di Maiella Fior di Maiella
Organic Black Rice Organic Arborio Rice Organic Farro Grain
Riso Nerone 5101MAJA - 500g/17.6oz - 12/cs 5104MAJA - 500g/17.6oz - 12/cs
5103MAJA - 500g/17.6oz - 12/cs 9106FIOR - 5kg/11lb - 2/cs
5113MAJA - 5kg/11lb - each
NEW! Fior di Maiella Fior di Maiella Fior di Maiella
Organic Rustic Corn Polenta White Polenta with Truffle and Porcini Three Cheese Polenta
5108MAJA - 500g/1.1lbs - 12/cs 5102MAJA - 250g/8.8oz - 12/cs 5109MAJA - 250g/8.8oz - 12/cs
Michele Ferrante
Campanian Heirloom “No Soak” Beans Fior di Maiella
Fagioli di Controne Corona Beans
10001FER - 300g/10.6oz vacuum pack - 16/cs 14030CAS - 500g/17.6oz - 12/cs
18 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comRITROVO SELECTIONS ™ Made in the USA
NEW! RITROVO SELECTIONS ™
Truffle Parmesan Colorado Style
Potato Chips
7003RIT - 42g/1.5oz - 30/cs
NEW! RITROVO SELECTIONS ™
Truffle & Salt Lily Pops
7004RIT - 42.5g/1.5oz - 12/cs
Ricchiuti Farms
Truffle & Salt Roasted Almonds
17002RIC - 227g/8oz - 12/cs
17004RIC - 2 x 2.25kg/5lb per case
In Denver, CO with Morgan Handmade Rations “Colorado Style”
Ricchiuti Farms Potato Chips seasoned with Casina Rossa Truffle & Salt & Cheese.
Controne Hot Pepper Roasted Almonds
17001RIC - 227g/8.0oz - 12/cs
Ricchiuti Farms
Piran Sea Salt Roasted Almonds
17005RIC -2 x 2.25kg/5lb per case In Clovis, CA during the almond harvest.
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 19Jams, Fruit, & Wine Jellies
Ciacco Ciacco Ciacco
Amarena Cherries in Barolo Chinato Amarena Cherry Jam Oven-dried Figs with Barolo
Spiritosi Amaroso 6013CAJ - 300g/10.6oz - 6/cs
6151CAJ - 300g/10.6oz - 6/cs 6150CAJ - 330g/11.6oz - 6/cs
6055CAJ - 1700g/60oz - each
Ciacco Ciacco Ciacco
Nebbiolo Grape Chutney Tropea Onion Balsamic Vinegar Jelly Pear-Moscato Wine Jelly
Cugna 6023CAJ - 110g/3.9oz - 6/cs 6062CAJ - 110g/3.9oz - 6/cs
6063CAJ - 100g/3.5oz - 6/cs
Radici of Tuscany Radici of Tuscany Radici of Tuscany
Elderberry Jam Organic Quince Jam Orange Mousse
3052RAD - 227g/8.0oz - 12/cs 3036RAD - 227g/8.0oz - 12/cs 3037RAD - 220g/7.8oz - 12/cs
Limited Availability
Radici of Tuscany Radici of Tuscany
Organic Chianti Red Wine Jelly Organic Fig Jam
3050RAD - 227g/8.0oz - 12/cs 3053RAD - 220g/7.8oz - 12/cs
20 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comHoneys
ADI Apicoltura ADI Apicoltura ADI Apicoltura
Organic Acacia Flower Honey Organic Rosemary Honey Organic Chestnut Flower Honey
12305ADI - 250g/8.8oz - 12/cs 12300ADI - 250g/8.8oz - 12/cs 12306ADI - 250g/8.8oz - 12/cs
ADI Apicoltura ADI Apicoltura ADI Apicoltura
Organic Orange Flower Honey Organic Cherry Blossom Honey Organic Lupinella Honey
12302ADI - 250g/8.8oz - 12/cs 12303ADI - 250g/8.8oz - 12/cs 12301ADI - 250g/8.8oz - 12/cs
Limited Harvest
Ciacco ADI Apicoltura
Black Truffle Honey Natural Honey and
6041CAJ - 110g/3.9oz- 6/cs Hazelnut Spread
Caramiele
12307ADI - 250g/8.8oz - 12/cs Fresh oranges with ADI Organic Acacia
Honey, EVOO, walnuts, and thyme.
Casina Rossa Casina Rossa
Saffron & Acacia Honey Honey & Hot
14037CAS - 140g/4.9oz - 12/cs 14500CAS - 140g/4.9oz - 12/cs
A cheese plate featuring triple creme brie
served with Black Truffle Honey.
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 21Honeys & Teas
Fior di Maiella Fior di Maiella
TiSane Chamomile Tea Bags TiSane Olive Leaf Tea Bags
8110FIOR - 15g/0.5oz - 12/cs 8111FIOR - 30g/1.1oz - 12/cs
NEW Format! Dr. Pescia NEW Format! Dr. Pescia NEW Format! Dr. Pescia NEW Format! Dr. Pescia
Acacia Honey Mediterranean Heather Honey Coriander Blossom Honey Sulla Honey
9017HON - 265g/9.34oz - 12/cs 9015HON - 265g/9.34oz - 12/cs 9012HON - 265g/9.34oz - 12/cs s 9014HON - 265g/9.34oz - 12/cs
NEW Format! Dr. Pescia NEW Format! Dr. Pescia NEW Format! Dr. Pescia
Sunflower Honey Wildflower Honey Chestnut Honey
9011HON - 265g/9.34oz - 12/cs with Pollen & Royal Jelly 9016HON - 265g/9.34oz - 12/cs
9018HON - 265g/9.34oz - 12/cs
In coastal Tuscany touring Dr. Pescia’s bee hives. Fresh honey comb.
22 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comSeasonings
NEW! Fior di Maiella Marino Farms Casina Rossa Casina Rossa
Smoked Dried Wild-Harvested Salted Capers Dried Black Truffle Flakes Fennel Pollen
Sweet Pepper Powder 11110MAR - 180g/6.4oz - 12/cs Puro Tartufo 91112CAS - 15g/0.5oz - 8/cs
8122FIOR - 31g/1.1oz - 12/cs 11111MAR - 1 Kg/2.2 lbs - each 30035CAS - 10g/0.4oz - 9/cs
Michele Ferrante Michele Ferrante Michele Ferrante
Culinary Orange Powder Culinary Mixed Herb Powder Culinary Lemon Peel Powder
11000FER - 18g/0.6oz - 15/cs 11004FER - 15g/0.5oz - 15/cs 11002FER - 20g/0.7oz - 15/cs
Casina Rossa
Spices of Italy
88999CAS - 57g/2oz - 12/cs
Marino Organics Marino Organics Michele Ferrante
Wild Sicilian Fennel Seed Sicilian Bayleaf Wild Dried Oregano
11102MAR - 50g/1.8oz - 12/cs 11107MAR -20g/0.7oz - 12/cs 10003FER - 10g/0.4oz - 15/cs
Limited Quantities Limited Quantities
Fior di Maiella Michele Ferrante Michele Ferrante
Hot Pepper Flakes Hand-ground Controne Hot Pepper Dried Mountain Oregano
5105MAJA - 150g/5.3oz - 12/cs 10002FER - 40g/1.4oz - 15/cs in Branches
10011FER - 250g/8.8oz - bulk 10008FER - 25g/0.88oz - 10/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 23Crackers & Taralli
NEW! L’Ultimo Forno NEW! L’Ultimo Forno
Mediterranean Taralli Taralli with Turmeric
Taralli Mari & Monti Taralli Attivi
2131ULTI - 250g/8.8oz - 12/cs 2132ULTI - 250g/8.8oz - 12/cs
Ciacco Bios Bios
Piemonte Style Grissini Breadsticks Tuscan Style Cracker with Rosemary Ancient Roman Style 9 Grain Rusk
Rotti ma Buoni 100% Chickpea Flour Fette Biscottate
6027CAJ - 80g/2.82oz - 6/cs Farinata 1904BIOS - 200g/7 oz. - 6/cs
1901BIOS - 150g/5.3 oz. - 6/cs
L’Ultimo Forno L’Ultimo Forno L’Ultimo Forno
Multigrain Taralli with Seeds Taralli with Pecorino Cheese Taralli with Fennel Seeds
Taralli Natural Tarallini al Pecorino Tarallini al Finocchio
2130ULTI - 250g/8.8oz - 12/cs 2127ULTI - 250g/8.8oz - 12/cs 2128ULTI - 250g/8.8oz - 12/cs
L’Ultimo Forno L’Ultimo Forno L’Ultimo Forno L’Ultimo Forno tarallini appetizer
Wine Knots Crackers Tarallini with Hot Pepper: Tarallini with Rosemary: served with mini fresh mozzarella balls
2123ULTI - 250g/8.8oz - 12/cs Snack Size Snack Size and cherry tomatoes.
4102ULTI - 40g/1.4oz - 24/cs 4101ULTI - 40g/1.4oz - 24/cs
24 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comAmaretti, Torrone, Dolci, & Chocolates
La Sassellese La Sassellese
Soft Amaretti Soft Amaretti with Chocolate
27001SAS - 180g/6.3oz - 6/cs 27007SAS - 180g/6.3oz - 6/cs
27002SAS - 400g/14.1oz tin - 6/cs
La Sassellese La Sassellese La Sassellese
Soft Amaretti with Lemon Soft Amaretti with Coffee Soft Amaretti with Hazelnut
27004SAS - 180g/6.3oz - 6/cs 27005SAS - 180g/6.3oz - 6/cs 27006SAS - 180g/6.3oz - 6/cs
ADI Apicoltura ADI Apicoltura
Torrone Bar with Almonds Organic Soft Torroncini Bites
12304ADI - 200g/9.9oz - 10/cs Almond 12100ADI / Hazelnut 12200ADI -
150g/5.3oz - 12/cs
Stramondo Stramondo Guido Gobino
Organic Sicilian Marzipan Organic Sicilian Pistachio Cream Cremino with EVOO and Sea Salt - Mini
3100STRAM - 250g/8.8oz - 12/cs 3101STRAM - 250g/8.8oz - 12/cs 11001GUI - 7g/0.25oz - 50/cs
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 25Amaretti, Torrone, Dolci, & Chocolates
NEW! Cacao Crudo
Organic, Raw
Cacao Bars
50g - 10 bars/case
20201CRU - 100% Dark Raw Cacao Bar • 20202CRU - 80% Dark Raw Cacao Bar • 20203CRU - 68% Dark Raw Cacao Bar with Raspberries
20204CRU - 77% Dark Raw Cacao Bar with IGP Lemon Zest • 20205CRU - 65% Dark Raw Cacao Bar with Tonda Gentile Romana Hazelnuts
20206CRU - 68.5% Dark Raw Cacao Bar with Himalayan Salt • 20207CRU - 63% Dark Raw Cacao Bar with Goji Berries and Buckwheat
Bios Bios
Organic Sicilian Style Cookie with Citrus Organic Ancient Roman Style 9 Grain Cookie
100% Chickpea Flour 1903BIOS - 150 g/5.3 oz. - 6/cs
1902BIOS - 150 g/5.3 oz. - 6/cs
Ciacco Ciacco Primo Pan Primo Pan
Flourless Hazelnut Cookies Hazelnut Cookies with Gluten-Free Hazelnut Cookies Crunchy Corn Cookies
Brutti ma Buoni Gianduia Filling Drolo Foglie di Mais
6026CAJ - 120g/4.2oz - 6/cs Baci di Dama 16009PRI - 334g/11.8oz - 12/cs 16001PRI - 250g/8.8oz - 24/cs
6025CAJ - 170g/6oz - 6/cs sofi™ Silver Award: Outstanding Cookie
Leone Sicilian Cannoli Leone Sicilian Cannoli
Plain Cannoli Shells Chocolate Enrobed Cannoli Shells
1701Leone - 170g/6oz - 11/cs 1702Leone - 170g/6oz - 11/cs
26 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comHealth and Wellness, Benessere
NEW! Pasta Natura: Truffle Pasta, Casarecce 4100NAT Bios: Tuscan Style Chickpea Cracker with Rosemary, Farinata,
• Pasta with Spirulina, Penne 4101NAT • Chickpea & 100% Chickpea Flour 1901BIOS • Sicilian Style Chickpea Cookie
Multigrain Pasta, Fusilli 4102NAT • Mixed Bean Flour, with Citrus, 100% Chickpea Flour 1902BIOS • Ancient Roman
Gnocco Sardo 4103NAT Style 9 Grain Rusk, Fette Biscottate 1904BIOS
NEW! La Romagna: Sedanini Pasta VR Aceti Organic NEW! Cacao Crudo Organic, Raw Cacao Bars: 20201CRU - 100% Dark
with Black Celery from Umbria Turmeric Balsamic Raw Cacao Bar • 20202CRU - 80% Dark Raw Cacao Bar • 20203CRU - 68%
12052ROM • Egg Pappardelle with Vinegar Dark Raw Cacao Bar with Raspberries • 20204CRU - 77% Dark Raw Cacao Bar
Umbrian-Grown Hemp Seeds 1509BALS - 1807BALS with IGP Lemon Zest • 20205CRU - 65% Dark Raw Cacao Bar with Tonda Gentile
12051ROM Romana Hazelnuts • 20206CRU - 68.5% Dark Raw Cacao Bar with Himalayan Salt •
20207CRU - 63% Dark Raw Cacao Bar with Goji Berries and Buckwheat
Casina Rossa: Bioalimenta Corn Flour Pastas: Bioalimenta Rice Flour Pastas:
Salt & Salute Attivo 70017CAS Fusilli and Riccioli Gigli, Penne, and Riccioli
Salt & Salute Digestivo 70018CAS Fusilli 6050CAJ • Riccioli 6056CAJ Gigli 6051CAJ • Penne 6053CAJ • Riccioli 6054CAJ
Radici of Tuscany Fior di Maiella: NEW! RITROVO SELECTIONS™ NEW! L’Ultimo
Tuscan Kale Pesto, TiSane Chamomile Tea Bags 8110FIOR Truffle & Salt Lily Pops 7004RIT Forno Taralli with Turmeric,
Cavolo Nero Pesto TiSane Olive Leaf Tea Bags 8111FIOR Taralli Attivi 2132ULTI
3043RAD
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 27Truffle Guide
NEW! RITROVO SELECTIONS™ NEW! RITROVO SELECTIONS™ Casina Rossa Casina Rossa
Truffle Parmesan Colorado Truffle & Salt Lily Pops Truffle Trio Set “Truffle & Salt” Mini-Packs
Style Potato Chips 7004RIT 14041CAS 50002RIT
7003RIT
Casina Rossa Casina Rossa Casina Rossa Casina Rossa
Dried Black Truffle Flakes Truffle & Salt & Cheese Truffle & Salt Truffle & Salt
Puro Tartufo 14225CAS 14035CAS - 100g 19001CAS - 45g
30035CAS
Ciacco Ciacco Casina Rossa Ciacco
Alba White Truffle Oil Truffle Tagliolini Pasta Sugo with Italian Black Truffle White Beans with Truffle
6061CAJ • 6161CAJ 7105CAJ Sugo Al Tartufo 7100CAJ
80506CAS
Ciacco Casina Rossa Casina Rossa Casina Rossa
Truffle Balsamic Vinegar Black Truffle Infused Oil Snacking Olives with Truffle Mushroom Truffle Spread
6301CAJ 14027CAS 18101CAS 14004CAS
Ciacco Ciacco Ricchuti Farms Fior di Maiella
Black Truffle Honey Truffle-Hazelnut Spread with “Truffle & Salt” Roasted Almonds White Polenta with Truffle &
6041CAJ Parmesan Cheese 17002RIC Porcini Mushrooms
7102CAJ 5102MAJA
28 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comOrganic Guide
Farro Grain 104MAJA • Carnaroli Rice 9101FIOR • Arborio Rice 5101MAJA MammaMia 40100ETR
Corn Couscous 1001COUS • Farro Couscous 1003COUS • Red Wine Rice 5117MAJA Marino Sicilian EVOO 1101MAR
Naturally Smoked Italian Rice 5116MAJA Le Ferre EVOO 4000LEFER
Trampetti Umbrian 4007TRA - 4002TRA
Aged White Balsamic Vinegar Sofia Bottle
1604BALS • VR Aceti 1410BALS Raspberry Balsamic Vinegar 1507BALS • Turmeric Balsamic Vinegar 1509BALS
Aged Balsamic Vinegar Sofia Bottle Tomato Balsamic Vinegar 1508BALS • Citrus Balsamic Vinegar 1506BALS
1603BALS Apple Balsamic Vinegar 1505BALS
Tuscan Kale Pesto 3043RAD • Vegan Basil Pesto 3008RAD
Asparagus Pâté 3009RAD • Artichoke Pâté 3018RAD • Olive Tapenade 3006RAD
Chianti Baby Chickpeas 3015RAD • Tuscan White Bean Appetizer 3014RAD
Soft Torroncini Bites
Almond 12100ADI
Hazelnut 1220ADI
Sicilian Pistachio Cream 3101STRAM
Stringozzi Sicilian Marzipan 3100STRAM
24/cs Organic Ligurian Pastas - Sea-inspired packaging - 6/cs. Available shapes include:
12003ROM Trofie 11100BEL • Olive Leaf 11101BEL • Croxetti 11102BEL
Fusilli 11103BEL • Chestnut Ruffles 11104BEL
ADI Acacia Flower Honey 12305ADI
ADI Rosemary Honey 12300ADI
ADI Chestnut Flower Honey 12306ADI
ADI Orange Flower Honey 12302ADI
ADI Lupinella Honey 12301ADI
ADI Cherry Blossom Honey 12303ADI
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 29RITROVO ® Best Sellers
White Truffle Oil in Creamy Bean Soup Beet Salad with Organic Apple Grilled Veggies with Colli Etruschi Extra
Balsamic Vinegar Virgin Olive Oil
Meats and Cheese with Truffle Honey Pappardelle with Vodka Sauce Fish and Herbs with Extra Virgin
Olive Oil with Lemon
Panino with Tuscan Kale Pesto Mixed Salad with Aged Balsamic Vinegar Fresh Mozzarella with Ritrovo
Salt Sampler
Potatoes with Truffle & Salt Grilled Salmon with Fennel & Salt Fresh Scones with Caramiele Honey
and Hazelnut Spread
30 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comPrivate Label EVOO’S & Balsamics
Colli Etruschi EVOO Trampetti EVOO
Silky yet bold EVOO with a big peppery finish. A blend of Leccino and Frantoio olive oils with a
Made from local, late-harvest Caninese olives. slightly fruity, grassy aroma. Smooth and creamy
Excellent for sautés and sauces. with a fine fruit-herb balance. Versatile EVOO - a
Available without pre-order. Square bottle chef’s staple. Available without pre-order. Round
comes without front labels - customer will bottle comes without front labels - customer will
need to create and apply their own labels. Any need to create and apply their own labels. Any
quantity can be ordered, though quantities and quantity can be ordered, though quantities and
availability limited by harvest. availability are limited by harvest.
20100ETR - 12/cs - 500ml/16.9oz - each 4008TRA - 12/cs - 500ml/16.9oz - each
No minimum No minimum
Le Ferre Puglia Blend EVOO
with Decorative Ceramic Tile
Soft on the palette. Balanced green banana flavor with a medium
peppery finish and a great, light floral aftertaste. Versatile EVOO.
A stylish ceramic tiled bottle for the holidays or as a gift. Custom
ceramic tile label applied by producer.
5102LEFER - 12/cs - 500ml/16.9oz - each
240 unit minimum
Ceramic tile available in Red, Blue or Green
Maletti Maletti
Aged Balsamic Vinegar Balsamic Vinegar in Rossini Bottle
Custom labeling (decal) is applied by A less dense, everyday balsamic vinegar in attractive
the producer. “bell-shaped” bottle.
sofi™ Gold Award winning IGP Available without pre-order - bottle comes without
balsamic vinegar of Modena (aka front labels, customer will need to create and apply
23001MAL). Attractive “heart-shaped” their own labels.
bottle comes with a corked pour spout. 23007MAL - 6/cs - 250ml/8.5oz each
23009MAL - 9/cs - 250ml/8.5oz each no minimum
5000 unit minimum
VR Aceti VR Aceti
Organic Balsamic Vinegar Organic White Balsamic
in Sofia Bottle Vinegar in Sofia Bottle
A certified organic, less dense, everyday A certified organic, less dense, everyday
balsamic vinegar. Custom labeling is balsamic vinegar. Custom labeling is
applied by producer. Available without applied by producer. Available without
pre-order - bottle comes without front pre-order - bottle comes without front
labels, customer will need to create and labels, customer will need to create and
apply their own labels. apply their own labels.
1605BALS - 6/cs - 250ml/8.5oz each 1604BALS - 6/cs - 250ml/8.5oz each
240 bottle minimum 240 bottle minimum
Pre-order Value Bottle Options
Also available by special pre-order are Tartuga, Opera, or Vecchia Farmica bottles filled to customer specifications with wine
vinegars, and balsamic vinegars, including custom flavor and organic fruit balsamic vinegars. Custom labeling is applied by the
producer. 6/cs - 250ml/8.5oz - 900 bottle minimum
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 31Private Label Pasta Sauces
Casina Rossa Pasta Sauces
6/cs - 500g/17.6oz each - 900 unit minimum, per flavor
Truffle Sauce: Pulp of tomato and cherry tomato (92%), extra virgin olive oil, Due Formaggi, Two Cheese Sauce: Pulp of tomato (80%), pecorino cheese,
sea salt, truffle aroma, garlic, onion, carrot, celery, black summer truffle (Tuber dried ricotta cheese, extra virgin olive oil, celery, carrots, onion, basil, garlic,
aestivim vitt.), trombette mushrooms (craterellus), pepper, acidifier, citric acid. sea salt, parsley, citric acid.
Porcini Sauce: Pulp of tomato and cherry tomato (80%), porcini mushrooms Vodka Cream Sauce: Pulp of tomato (70%), cream, olive oil, celery, carrots,
(Boletus edulis) (10%), extra virgin olive oil, celery, carrot, onion, sea salt, onion, vodka, sea salt, spices, citric acid.
garlic, spices, citric acid.
Balsamic Sauce: Pulp of tomato (82%), extra virgin olive oil, celery, carrots,
Abruzzo Traditional Sauce (plain): Pulp of tomato (88%) extra virgin olive onion, sea salt, RITROVO SELECTIONS™ Balsamic (cooked grape must,
oil, celery, carrots, onion, garlic, sea salt, oregano, citric acid. wine vinegar), citric acid.
Puttanesca Sauce: Pulp of tomato (72%), vegetables (celery, carrots, onion,
Tomato with Red Wine Piemontese Sauce: Pulp of tomato (85%), olive oil,
green olives, capers), extra virgin olive oil, sea salt, pine nuts, raisins, basil,
celery, carrots, onion, Barolo red wine, sea salt, spices, citric acid.
garlic, parsley, citric acid.
General Ordering Information
• Lead time for all pre-order items (Casina Rossa Sauces, 23009MAL Aged Balsamic Vinegar, 5102LEFER Puglia Blend Extra Virgin
Olive Oil with Decorative Ceramic Tile, etc.): 12 weeks, once label artwork is finalized.
• We will supply the specs and/or sample bottles, and boxes as needed.
• 50% deposit required upon ordering. Remaining 50% plus shipping due upon receipt.
• All sauces are labeled and palletized in Italy, thus label artwork must be completed up front.
• Some EVOO and balsamic come to us without front labels - the client must handle labeling.
• For non pre-order items: if the quantity is large enough, and the client either provides labels, or pays an up-charge for us to provide
them, we can label the product prior to shipping.
32 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comOur Producers
ACCADEMIA OLE ARIA Their work with mono-varietal honeys, created
during peak flowering for each specific crop,
The Fois family olive farm was established in has propelled ADI to the national forefront. Now,
Alghero in Sardegna at the start of the 1900s and after nearly 150 years of dedication, the fourth
has been producing olive oil for 4 generations. generation of the Iacovanelli family is one of Italy’s
Today Accademia Olearia is managed by most honored honey producers. All ADI organic
Giuseppe Fois and his sons with precision, honeys are raw, unpasteurized, unfiltered, and
dedication and passion from cultivation to the contain no artificial colors or sweeteners.
finished product.
The farm consists of more than 200 hectares of
land with over 25,000 olive trees of which the
cultivar is predominantly the Bosana olive. The
harvest of the olives is carried out by mechanical
means directly from the tree, just before the
moment of full maturation. It takes place from
mid-October until the end of December. The BIOS
olives are pressed in a state-of-the-art plant in a
BIOS is an artisanal bakery located in Castiglione
continuous cycle, within 12 hours after they are
di Cervia on the Adriatic coast of Italy. It was first
harvested. RITROVO® has chosen the vibrant,
founded by Enzo Agostini in 1999, one of the local
award-winning Giuseppe Fois Grand Cru Olive
pioneers of organic foods. Current owners Mirco
Oil from a range of olive oils presented by
Fabbri and Alberto Amadei started the company
Sardegna’s Accademia Olearia, to add a new
to supply organic, vegan and alternative grain
regional flavor of the Bosana olives. We have
baked goods to consumers. They believe, like
chosen their best olive oil in keeping to the highest RITROVO®, that artisanal production supports
quality standards of all the extra virgin olive oils ANTICA VALLE D’OFANTO not only the local community and environment
designated as RITROVO SELECTIONS™. San Ferdinando di Puglia, just north of Bari and but also the consumer by providing healthier
near the famed coast of the Gargano peninsula, and higher quality foods. BIOS has partnered
has long been celebrated for its fresh fruit and with RITROVO® to use non-wheat ingredients
vegetable crops, especially artichokes. such as chickpea flour to create our regionally
Grandfather Ferdinando Todisco was the first inspired 100% chickpea flour products. They
in his family to begin to conserve the local also incorporate ancient Emilia-Romagna
artichokes, using just water, salt, and vinegar. grains in products like their fette biscottate and
multigrain cookies.
Since then two more generations of the family
have broadened their expertise to make a
variety of locally-sourced vegetables and
olives in oil and vinegar, always with a nod
to seasonal, hand processing and careful
ACETORIUM VINEGAR S selection of raw materials from Puglia.
Acetorium vinegars are the result of an Their crunchy artichoke hearts, selected by
extraordinary collaboration between esteemed RITROVO ®, retain the firm texture and bite
winemaker Joseph Reiterer of Alto Adige and of a fresh Pugliese artichoke with a classic
German master vinegar maker Robert Bauer. olive-oil based vinaigrette that pairs with
All Acetorium vinegars are made from fine wines all types of Italian dishes. They reflect the
with the best basic ingredients. These fine wines long-held tradition of seasonally processed
are transformed into vinegars and cask aged vegetables that is one of the foundations of
for exceptional flavor, body, and acid balance. Italian regional cuisine.
This technique results in intensely flavored
and harmoniously balanced vinegars that bring
vibrancy and freshness to anything from salad CACAO CRU DO
dressings to meat dishes to dessert. Italy’s Only Bean-to-Bar Raw Cacao Chocolate
Daniele dell’Orco is a young Italian man of the
world who represents the Italy of today - tradition
and innovation combined, with quality of raw
materials at the forefront.
With a background in cultural anthropology
Daniele studied at Berkley in San Francisco
where he tried raw chocolate for the first time.
From SF he traveled across the world tasting
BIOALIMENTA raw chocolate. He noticed that raw chocolate
The Rotunno family has many years experience was almost exclusively marketed as a health
in pasta production. Their facility is located in food. Trendy ingredients billed as superfoods
Fara San Martino, on the eastern side of the were often added and the pure flavor of the
Maiella National Park in the Abruzzo region of chocolate was an afterthought. Cacao Crudo is
ADI APICOLTUR A Italy. This small town has become a capital of a new approach to raw chocolate. Daniele mixes
quality pasta due to the purity of its water and air. his Italian food culture, traditions and ingredients
(ABRUZZO) with raw cacao beans that are sourced from
In 2002, with father Pietro and son Antonio at
From their home base in the Abruzzo Region of the helm, the Rotunno family began production the highest quality raw material to highlight
Italy, ADI’s Lacovanelli family cares for their bees in a newly built, gluten-free facility authorized the natural floral and fruity flavors of Criollo
on strictly organic foraging lands. They blend solid by the Italian Ministry of Health. Their facility cacao. Cacao Crudo is sweetened lightly with
traditions with contemporary innovation. Their uses traditional techniques, such as bronze-dye only coconut flower nectar. Showing his Italian
honeys are harvested only when they are fully extrusion and slow drying, combined with state- sensibility Daniele highlights his raw chocolate
mature - when each honey’s flavor, color, aroma, of-the-art production methods to create high bars with Italian classic regional ingredients like
and nutritional content reaches its pinnacle. quality gluten-free products with incredible flavor IGP Siracusa lemon and tonda gentile hazlenuts.
and texture.
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 33Our Producers
All cacao crudo bars are: Made with 100% organic
Criollo cacao / Made with known supply chain, fair
trade, and sustainable environmental practices
/ Made with low sugar, and only from coconut-
based sources / Vegan / Gluten free / Produced
at low temperature / Free of lactose, soy lecithin
and palm oil, artificial flavors / Use IGP Italian
ingredients such as lemon peel and hazelnuts.
COLLI ETRUSCHI
Located near the Etruscan town of Blera, and
under the strict supervision of agronomist
Nicola Fazzi, the Colli Etruschi farm collective DR . PE SCIA
uses state-of-the-art equipment to produce A Nomadic beekeeper, Dr. Paolo Pescia is truly
the highest quality extra virgin olive oils. Their passionate about his bees and the honeys he
innovative pressing enhances the quality of carefully harvests from them. His unique mono-
the olive oil, including higher antioxidant count varietal honeys have a stunning richness, depth
and more efficient extraction of pure oil, and of flavor and variety of texture not found in
the eco-friendliness of its production. A special commercially produced mass-market honey.
centrifugation process separates the oil, pits, Traveling the Tuscan coast visiting seasonal
and a “pâté” component in one step, without any flowering areas and protected national parks
CA SI NA ROSSA water being added to help extract more oil from with his hives, Dr. Pescia’s honeys are the purest
• 2013 sofi™ Gold Award - the olive pulp. This innovative process not only
Outstanding Pasta Sauce: Due Formaggi
distillation of the native terroir. Unpasteurized,
preserves the oil’s antioxidant content, which unfiltered and containing no artificial colors
• 2012 NASFT Gold Award -
would otherwise dissolve in the water and be or sweeteners, they are the ultimate treat for
Outstanding Pasta Sauce: Puttanesca
• 2009 NASFT Silver Award - carried away, but it also eliminates the amount honey connoisseurs!
Outstanding Pasta, Rice or Grain: Pannochie of water consumed and expelled as waste.
• 2005 NASFT Gold Award - Colli Etruschi’s press is solar-powered, and
Outstanding Condiment: Truffle & Salt the cooperative utilizes only locally grown and
Nicola DeLaurentiis and his wife Paola have harvested Caninese olives. The net result is an
energized their modest artisan enterprise with exceptional quality oil and a production process
a new, up-to-date facility. Their dedication to with remarkably low environmental impact.
maintaining a high level of quality, innovation, RITROVO® is extremely proud to import this
and aesthetic appeal has won accolades from special line of extra virgin olive oils.
international and domestic connoisseurs. Be it
‘art-in-a-jar’ instant antipasto, extra virgin olive
oil, or their “...& salt” line, everything from Casina
Rossa’s kitchen proves to be a sheer delight and
an instant best-seller.
FIOR DI M AIELL A
Fior di Maiella’s Mirko Di Crescenzo has long
been sourcing the highest quality ingredients
for producers throughout Abruzzo. These USDA
DI CUONZO OF PUGLIA Certified Organic grains reflect his careful
Pastificio Bolognese is owned and operated by attention to locating superior quality Italian
the DiCuonzo family in the city of Barletta, Puglia, heritage products. They are simply a joy to
where they make small batches of traditional prepare; whether when making favorite traditional
Pugliese pasta cuts, such as orecchiette and dishes or inspired creations.
olive leaf pastas. They also make orecchiette
from farina arsa, or “burnt flour,” a tribute to
CIACCO a little-known Pugliese tradition dating back
• 2018 sofi™ Silver Award - Outstanding Savory centuries, where poor gleaners would salvage
Appetizer, Soup, Stew: White Beans with Truffle wheat grains from the burnt fields.
• 2010 NASFT Silver Award - Outstanding Pasta
Sauce: Pasta Sauce with Alba White Truffle
Ciacco is a small scale, regionally focused
producer from the village of Carrù, near Alba
- a city world-famous for its regional cuisine.
Each of their products is made in small batches
according to time-tested recipes using precious
local ingredients such as Alba white truffle and
Barolo red wine. Careful attention is paid to
sourcing, and to maintaining freshness and
homemade goodness. Ciacco is a first choice for
lovers of Piedmontese cuisine.
34 Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.comOur Producers
of place. Lucania, the territory in which Matera
is located, has long been known as the bread
basket of Italy. The unique flavor and structure
of Matera bread owes to the character of Lucano
grano duro wheat, regarded as one of the world’s
finest and purest grain cultivars. For thousands of
years this wheat has been cultivated by the same
environmentally respectful principals. It is neither
genetically modified nor treated by chemicals of
any kind. For tens of centuries, Lucano grano
duro has been milled and transformed into bread M AD ONNA DELL’OLIVO
and other unique products in Matera, a UNESCO- • Voted 96 out of 100 points in the esteemed Flos Olei
L A BELL A ANGIOLINA protected site and one of the ten oldest cities in 2011 Guide to the World’s Best Extra Virgin Olive Oils
• 2005 - NASFT Silver Award - Outstanding Best Seller: the world. by Marco Oreggia
Croxetti Pasta • Voted one of the Top EVOO Farms and a
• 2002 NASFT Silver Award - Outstanding Savory “Made with Love” Olive Oil
Condiment, Pasta Sauce: Ligurian Basil Pesto Antonino Mennella is a passionate young extra
The origins of “La Bella Angiolina” go back virgin olive oil producer from the Salerno area
centuries. Still faithful to local traditions, Luca of Campania. With his small 2000-tree farm,
Bastieri and family use top quality ingredients he produces our limited edition Raro (“rare”)
to recreate traditional favorites in the sun- extra virgin olive oil from a blend of pitted or
drenched Italian Riviera. One such product is their “denocciolati” Ravece and Rotondella olives.
Taggiasca olives, some of which come from trees He uses advanced pressing and processing
over 400 years old. La Bella Angiolina products, technology to provide an extra virgin olive oil
including their wonderful pasta line, are superb with double the average content of polyphenol
and customers choose them time and time again. antioxidants and an astoundingly low level of free
These flavors are Italy at its best. oleic acid; almost the same level of freshness as
an olive still on the tree.
L A SASSELLE SE
RITROVO® researched for years to find an artisan
amaretto cookie of this caliber, and found it in
the interior of Liguria. Due to artisan production
techniques, all-natural ingredients, and the use
of legendary armelline (apricot kernels), La
Sassellese Amaretto Cookies stand out against
their contemporaries in flavor, tenderness, and
rich aromatics. Their cookies are delicious,
beautifully packaged, and gluten-free.
M ARINO
• Awarded the Zurich-Based “Golden Olive Award”
L A ROM AGNA • Outstanding Ratings by “The Slow Food Guide to
Italian Extra Virgin Olive Oils”
La Romagna was established over 50 years The Marino Family produces a superb organic
ago in Foligno, the provincial heart of Umbria, monovarietal extra virgin olive oil from their own
by pasta artisan Libio Fratini. Two generations trees near the southeastern Sicilian city of Ferla,
later, his grandson Leo carries forward his family in the vaunted Monte Iblei zone. In addition to
traditions with an impressive line of pastas hand-tending their own tonda (‘Ferlese’) olives,
containing the finest ingredients available like Katia and Maurizio Marino gather wild rosemary
Italian durum wheat flour, Apulian farro flour, and LE FERRE
For five generations Le Ferre has carefully and other herbs, and tend citrus trees and
pure, filtered water. Slow, low temperature air- beehives to create a humble yet incredible line
drying preserves the pasta’s hearty structure, full tended their olive groves, on ancient acreage in
the rural area of Castellaneta (Taranto, Puglia), a of regionally-inspired products.
flavor, and sauce-gripping texture. La Romagna
is truly a pasta lover’s pasta. flourishing valley nestled between the Ionian Sea
and the hills leading into the many parks along the
“heel” of Italy’s boot. Brothers Luca and Giuseppe
Esposito began updating their production in 2005,
and have brought their fields and facilities in step
with state-of-the-art techniques and equipment.
RITROVO® is pleased to include Le Ferre into our
product line, and excited to present to you their
selection of exceptional extra virgin olive oils..
MICHELE FERR ANTE
Michele Ferrante is a one-of-a-kind grower of
Italian heritage products. On his small farm
outside of Salerno in Campania, Ferrante
L’ ULTIMO FORNO produces heirloom and unique varietal beans,
Translates literally to “The Last Oven”, this line grains, peppers, and spices. Once only available
of artisan foods are produced by a dedicated, locally, RITROVO® is proud to be able to
four-family consortium in the Basilicata city bring our customers these true farm-to-table
of Matera. As evidenced by the trade name, specialties. From his Controne beans that don’t
elegant visual aesthetic, and full, extraordinary need soaking, to oregano still on the branch, and
flavor, each product of the L’Ultimo Forno line hand ground hot pepper that adds depth of flavor
exemplifies both unparalleled quality and sense and a subtle heat to any dish, these are products
that can’t be found anywhere else in the world.
Seattle, WA 98106 USA • 1-866-RITROVO (748-7686) • (206) 985-1635 • Fax: (206) 768-1191 • www.ritrovo.com 35You can also read
