Winter programme 2018/19 - Suvretta House St. Moritz
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
Winter programme 2018/19
DECEMBER 2018 audience, this was happening in the
Suvretta House ballroom. Research
Friday 7 December results concerning this outstanding
Welcome to the character of dance history will be
winter season 2018/19 presented at this historical site in the
two-part evening programme. Students
7 December 2018 to 10 March 2019 of the University of Bern with their
Art exhibition of the Gallery Française university lecturer Prof. Dr. Christina
“In the realm of colours” Thurner and the renowned Nijinsky-
Daily from 4 to 10 pm researcher Prof. Dr. Claudia Jeschke
Salon Atrio could be engaged as guest speakers.
From 5 pm “Presentation & Aperitif”
CHF 45.– per person
The presentation will be held in German
23 December 2018 to 6 January 2019
Christmas and
New Year’s Eve festivities
See our separate programme
Saturday 29 December
7 to 8 December Nordic Cross Event
Pop-up Store – Veronica Gautschi by Suvretta Sports – St. Moritz Nordic
From noon to 10 pm A special cross-country race through
Salon Atrio gates, wavy hollows & steep face curves.
From 5.30 pm at the Suvretta ski lift
8 and 9 December
“Test our ski instructors” & JANUARY 2019
Top Skis of Saxer Ski Service
Saxer Ski Service and the Suvretta 3 to 9 January
Snowsports School invite you to Exhibition of jewellery
test various state-of-the-art equipment “Asprey London Limited”
and different ski instructors. Daily from 2 to 8 pm
Meeting point at the Salon Atrio
mountain restaurant Trutz TA
R ET H
Daily from 10 am to 3 pm Friday 4 January V
OU
SU
SE
Presentation & Dîner d’artiste G
HI
H LI H T
G
mid-December 2018 until mid-March 2019 “In the realm of colours”
Bridge To celebrate the 40th anniversary of
Play exciting games of bridge with the Gallery Française the exclusive
our bridge host Roland Wilhelmy-Berg. sales exhibition “In the realm of colours”
TA
offers an exquisite selection of oil
R ET H
Wednesday 19 December V
paintings, works on paper and top-class
OU
SU
SE
Nijinsky’s last dance original graphic art by artists of the
HI
G
H LI H T
G
“100 years jubilee event” École de Paris and works of meditative
100 years have passed since the painting. On the occasion of the exhibi-
legendary Waslaw Nijinsky, the brilliant tion we invite you, in cooperation with
Russian dancer and choreograph, per- the Gallery Française, Munich, to
formed for the last time in front of an the vernissage including a presentation
by Dr. Alexander Kunkel. Culinary art Saturday 12 January
can be enjoyed at the ensuing joint “Dîner Fascination Champagne
d’artiste”. On this unique event you will have the
From 6.30 pm “Presentation” pleasure of enjoying the “Cuvées” of the
CHF 39.– per person world-known house of Champagne
“Presentation & Dîner d’artiste” Laurent-Perrier. It will be accompanied
CHF 215.– per person by an exquisite 5 course dinner.
CHF 120.– for hotel guest with HB From 7.15 pm, Salons Vert and Venise
4 course dinner incl. beverages CHF 295.– per person
The presentation will be held in German (incl. aperitif and Champagne)
Sunday 6 January Sunday 13 January
Suvretta Hill Cocktail Wine & Dine
with Asprey London Limited with the Wine House Caratello
and the Gallery Française An Tuscan classics-evening for
From 6 pm, Salon Atrio connoisseurs: in a beautiful setting,
excellent food and wines of the winery
11 to 19 January Le Macchiole in Bolgheri.
St. Moritz Gourmet From 7.00 pm, Salon Vert and Venise
Festival 2019 at Suvretta House CHF 195.– per person (incl. aperitif and
During the Gourmet Festival two-star chef beverages)
Guillaume Galliot will be joined by our chef
Fabrizio Zanetti for exceptional culinary 16 to 18 January
delights. The Caprice restaurant in the Crypto Finance Conference
Four Seasons Hotel Hong Kong is one of This is the second year that the Crypto
Asia’s most sought-after gourmet addresses Finance Conference is taking place
thanks to its award-winning cuisine. at Suvretta House.
Guillaume Galliot has his own vision of www.crypto-finance-conference.com
French cuisine: flavours of France dancing
in unison with the tastes of the world. Saturday 19 January
Great BMW Gourmet Finale
The crowning finale of the Gourmet
Festival: 5 course gala dinner prepared
by 5 celebrity chefs.
From 7 pm, Salons Atrio and Festivo
CHF 550.– per person (incl. aperitif and
beverages)
Dress code: dark suit and tie
12 to 14 January
Gourmet Dinner
Delightful 5 course gourmet dinner
by two-star chef Guillaume Galliot.
From 7.30 pm, Salon Capriccio
CHF 195.– per person (beverages excl.)
CHF 255.– per person (incl. correspond-
ing wines)
19 to 20 January 9 and 10 February
Curling induction course “Test our ski instructors” &
with our curling pro Werner Hein. Top Skis of Saxer Ski Service
From 10.30 am on the Suvretta curling rinks Saxer Ski Service and the Suvretta
Free for hotel guests Snowsports School invite you to
CHF 40.– for external guests day test exclusive state-of-the-art equip-
ment of the winter season 2019/20
19 to 27 January and different ski instructors.
Suvretta curling week Meeting point at the mountain
“Quinzaine de Curling” restaurant Trutz
Daily from 10 am to 3 pm
Saturday 26 January
Pop-up Store – Veronica Gautschi 12 and 13 February
From noon to 10 pm, Salon Atrio Test drive with a TESLA
Test the world’s first electronic luxury
26 and 27 January limousine and get to know the breath-
Curling: Suvretta House Cup taking driving experience.
The Suvretta Curling Guest Club
meets local curling teams. Thursday 14 February
From 10 am on the Suvretta curling rinks “Saint Valentine Fleurs et Cœurs”
4 course dinner at the Grand Restau-
FEBRUARY 2019 rant with live piano music in the
VR
ETTA H name of Saint Valentine, patron saint
OU
Friday 8 February of lovers.
SU
SE
Suvretta’s Wine & Dine Around G H LI G H T From 7.30 pm
HI
Take a step into the kitchen of Suvretta CHF 155.– per person
House and enjoy with each course the including Valentine’s cocktail and
secrets of our chefs: Fabrizio Zanetti dinner (beverages excl.)
(Grand Restaurant), Isaac Briceño Oban-
do (Stube), Christian Ott (Trutz), Marco
Kind (Chasellas) and David Potier (Chef
Pâtisserie) accompanied by character
wines of the Wine House Martel.
From 7 pm
in the Suvretta kitchen & Salon Vert
CHF 188.– per person
CHF 103.– for hotel guest with HB
5 course dinner incl. corresponding wines
ETTA H
VR
15 to 22 February
OU
SU
SE
Guest Chef from “Grand Hyatt G H LI G H T
HI
Kuala Lumpur, Malaysia”
Our guest chef from the “Grand Hyatt
Kuala Lumpur, Malaysia” will spoil you
with the most exquisite delicacies and
culinary delights in the Grand Restaurant.
On evening's from 7.30 pm
Saturday 16 February Wednesday 6 March
Pop-up Store & Aperitif – Cor mixt da Samedan
Veronica Gautschi Local singers dressed in traditional
From noon to 10 pm costumes present songs in
Salon Atrio the “Rumantsch” language.
From 9.30 to 10 pm
Wednesday 20 February in the hotel lobby
Freestyle Snow Show
on the Suvretta ski slope 8 and 9 March
The ski and snowboard professionals “Colour Caleidoscope – Unique bags
of the Suvretta Snowsports School and exceptional accessoires pour les
demons trate their masterly skills at Femmes et pour les Hommes”
the Suvretta ski lift. manufactured by the well-known
From 6.30 pm, free admission designer Martina Knauf.
From noon to midnight
Thursday 21 February On Friday from 7 pm aperitif
Caviar Masterclass Salon Atrio
From 5 to 5.45 pm
tasting & presentation 11 to 31 March
CHF 68.– per person “individuELLE”
Painting and sculpture exhibition of the
Wednesday 27 February latest works by Alice Teichert and
PRIVATE SNOW NIGHT CORVATSCH Evelyne Brader-Frank and other artists
For one evening the complete snow- of the Halde Gallery.
night-piste is exclusively illuminated Daily from 9 am to 10 pm
for the guests of the Suvretta Snow- Salon Atrio
sports School.
From 7 to 11 pm
at the reception hall or at the valley
station of Corvatsch
MARCH 2019
Friday 1 March
Chalandamarz
Chalandamarz, the feast of banishing
the winter, is traditionally celebrated
on 1 March. Children go from house to
house and sing traditional songs. Sunday 31 March
From 5 pm, hotel lobby Goodbye winter 2018/19
5 and 6 March Friday 28 June
Test drive with a TESLA Welcome to the
Test the world’s first electronic luxury summer season 2019
limousine and get to know the
breathtaking driving experience.
CULINARY ARTS SUVRETTA MOUNTAIN
LODGE RESTAURANTS
Hotel Lobby and Anton’s Bar ...
... invite you to just be: piano music, Trutz ...
full English Suvretta House Afternoon ... serves substantial and sweet dishes
Tea, aperitif or simply reading the at 2211 m above sea level. How about
newspaper in one of the comfortable “Kaiserschmarren” or “Plum compote”?
armchairs. Open daily from 9 am to 4 pm,
Open daily from 10 am to 1 am Reservation possible for cosy private
parties in the evenings
Grand Restaurant ... for 40 to 140 people
... experience history. Chef de Cuisine
Fabrizio Zanetti (15 GaultMillau Points) Chasellas ...
celebrates his market fresh French ... provides culinary delights at 1936 m
cuisine in the historical dining room above sea level. It satisfies the wishes of
with its elaborately decorated coffered hungry skiers and hikers during the day
ceiling. Every Sunday “Dîner aux and in the evening it pleases the desires
Chandelles” CHF 125.– of gourmets (14 GaultMillau Points).
Open daily from 7.30 to 9.30 pm Open daily from 9 am to 11.30 pm
Reservation recommended. Reservation is recommended
Gentlemen wear dark suit and tie. in the evenings.
Suvretta Stube ...
... enjoy your meal in an informal
atmosphere. Classic Suvretta dishes,
Swiss and authentic Grisons speciali- Reservations / tickets and informations:
ties await you. Furthermore Special Telephone +41 (0)81 836 36 36
Nights as “Costa Rica”, “Tafelspitz” info@suvrettahouse.ch
or “Say cheese”-Raclette Fun. www.suvrettahouse.ch
Open daily from 12 to 3 pm
and from 7 to 11 pm
Reservation recommended.
We look forward to seeing you!
Weddings, Meetings and Celebrations
The Suvretta banqueting venues provide
the perfect framework to make private “A bainbod”
or business events unforgettable.
The venues and parlours allow any de-
sired conference, banquet or theatre
seating and are equipped with modern Esther and Peter Egli, General Managers
conference and presentation technique. with the Suvretta House team
For external celebrations we can offer
the perfect catering for any event.
Programmes subject to change
Member of
C H - 7 5 0 0 S T. M O R I T Z T E L E F O N + 4 1 (0)81 836 36 36 T E L E F A X + 4 1 (0)81 836 37 37
W W W . S U V R E T T A H O U S E . C H I N F O @ S U V R E T T A H O U S E . C HYou can also read
