2019/2020 www.bathandwest.com - The Royal Bath & West Society
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2019/2020 www.bathandwest.com
Welcome
We have made great strides in driving
the organisation onward and upward.”
RUPERT COX CHIEF EXECUTIVE
Contents
Welcome 2
FRONT COVER: President 4
BEANHILL HIGHNESS British
Simmental ©Matilda Temperley Chairman’s Review 5
Terrier Racing ©Andrew Gorman
Champion Devon and Cornwall Long Chief Executive’s Report 7
Wool ©Matilda Temperley
FMX Bike Battle in the Main Ring Steaming on 9
©Andrew Gorman
The new Wessex Pavilion 10
HON. EDITOR:
Rupert Uloth
Field to Food 12
MANAGING EDITOR:
Paul Hooper OBE Welcome to the latest Journal. There is so much happening Research Scholarship 14
in the world of agriculture and rural life in general and at
CO-ORDINATING EDITORS: the Bath & West Showground in particular. With Brexit now The Royal Bath & West Show 16
Zoë Purcell & Rachel Freestone
in motion, farming life will certainly change and we have Champions 2019 18
DESIGNED BY: to be ready to seize the opportunities. Beef and livestock
Caroline Curran Design Why cider now rules 22
www.carolinecurran.co.uk
are receiving a negative press in some quarters and we
must be equipped and ready to champion all that is best
Cream of the crop 24
PRINTED BY: about farming life and demonstrate that we
Zenith Media
can adapt to a rapidly changing future. Saving the draught ox 25
The Imagineering Fair 26
RUPERT ULOTH HON. EDITOR
The Dairy Show 28
Comedy, conferences
& canines 30
Stewards Q&A 32
Charity Number: 1039397 45 year partnership 36
Company Number: 02931640
Striking gold 37
The Bath & West Showground
Shepton Mallet Society Trustees 38
Somerset BA4 6QN
Stewards & Officials 39
Phone: 01749 822200
Email: hello@bathandwest.co.uk
Sponsors 47
www.bathandwest.com
2 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 3
ROBERT DREWETT DL CHAIRMAN
We have had an extraordinary year as
Joint Presidents of the Royal Bath & West.”
THE EARL AND COUNTESS BATHURST JOINT PRESIDENTS FOR 2018/2019
The Royal Bath & West of England
Society welcomes the Society Chairman’s Review
President for 2019/2020
T S
he Royal Bath & West of England ince 1951 we have enjoyed the Of course not everything went strictly
Society is delighted that The Lord great privilege of having HM the according to plan but the odd hiccup was
Lieutenant of Somerset, Mrs Annie Queen as our Patron. The last time more than outweighed by all that went
Maw is the Society President for we were able to welcome her to smoothly. What was disappointing was that
2019/2020. the Showground was in 1985. As chance the financial results were not as robust as
Mrs Maw is involved in many charitable would have it, at that time my father was we would have hoped. This was down to
activities across Somerset, including being Chairman of the Society. It was therefore two factors.
Vice-President of the Friends of Wells a great honour and delight that we should Firstly tradestand and sponsorship
Cathedral. Mrs Maw took over the annual have been able to have an audience with income were down against budget. I think
presidency from joint incumbents The our Patron when she visited Somerset this was directly attributable to Brexit, as
Earl and Countess Bathurst at a meeting on a glorious March day this year. Sadly when we would normally have expected
of the Society Council at the Bath & West the numbers that could be present were people to be booking tradestand space and
Showground on Thursday 25 July 2019. limited, but we were able to update her committing to sponsorship coincided with
Handing over the badge of office, The on the activities of the Society, show her a an enormous level of uncertainty about
Earl spoke for himself and his wife when montage of previous visits by members of the future and a reluctance by many firms
he said: “We have had an extraordinary her family and present her with a hamper to make any commitments until matters
year as Joint Presidents of the Royal Bath full of local produce. All those present became clearer. That sentiment changed
& West. The variety of events the Society were struck by her high level of interest in March, with a move to a more robust
offers to the world of agriculture, as well as in, and knowledge of, the Society, and the approach, but by then the decision had, for
the wider community, is deeply impressive opportunity was taken to invite her to visit many, been taken. It is reassuring that we
HM The Queen visits Somerset
and we have both felt hugely privileged to us during Show week to see first-hand the have already had approaches from those
have been a part of it all. many changes that have occurred since her who did not exhibit or sponsor this year,
The Lord Lieutenant of Somerset, Mrs Annie Maw last visit. Only time will tell if she will be asking to return in 2020.
willing to accept such an invitation. Secondly our advance tickets sales both those days was down suggests that
As part of the welcoming committee dipped for the first time in many years. Our where decisions are made on the day as to
were our joint Presidents for the year, the gate numbers were, conversely, up on prior whether to attend, we are vulnerable to the
“From the Dairy Show and the Field to has been busy and exciting while the Earl Earl and Countess Bathurst. They both years but not to the levels that we sought. vagaries of a host of factors.
Food events, to the Royal Bath & West and Countess Bathurst have been serving proved to be extremely hard working We think this may have been because of The result of the less satisfactory outcome
Show, we have savoured every moment, as joint Presidents and theirs will be a hard and a formidable team – the Earl with the introduction of free entry for children, from the Show is that this adds pressure
and, of course, our presentation to Her act to follow. However, there is much to his extensive first-hand knowledge of which negated the need to buy in advance. to the overall budget, which was already
Majesty The Queen on behalf of the look forward to, over the coming year, and farming and related rural matters, as befits What we know is that advance ticket sales predicted to be challenging in the light of
Society was a day neither of us will forget. I am very honoured to have been given this someone running his own sizeable estate, are critical since, although at a discounted the loss of the religious rallies that have
“We are both incredibly grateful to all the role by an organisation for which I have so and the Countess with her love of animals price, it does secure a commitment. This previously visited us in the summer months.
members of the Society for making our year much affection and respect.” and non-stop enthusiasm. My fondest year we moved from a rather dismal day In the interim the team have been working
so incredibly special.” memory of them is at the end of the Show, on Wednesday to baking weather on hard to secure the lost income, and events
Mrs Maw joins a long line of sat on the bridge by the Art Pavilion, Saturday, and the fact that attendance on such as the successful Bill Bailey show point
distinguished Society Presidents stretching having commandeered the final supply of the way to the future. They have also been
I AM VERY HONOURED TO
back to 1852. In recent years they Guinness from the adjacent pop-up bar and carrying out a root and branch review as to
have included: Michael Eavis, Lord & HAVE BEEN GIVEN THIS ROLE enjoying watching the Show unfold around how we run our affairs. It is too easy, when
Lady Fellowes of West Stafford, HRH BY AN ORGANISATION FOR them, but able to feel that they had been OUR DAIRY SHOW THIS YEAR budgeting, merely to add on an inflationary
The Countess of Wessex, Lord King of an integral part of the smooth running and TOOK PLACE ON A GLORIOUS amount to last year’s budget. The effect
Bridgwater and the Bishop of Bath & Wells.
WHICH I HAVE SO MUCH success of the Show. of a full review has been to highlight that
Looking forward to her year in office, AFFECTION AND RESPECT. After a shaky first day (in terms of the AUTUMN DAY AND THE in many areas we can operate far more
Mrs Maw said: “I am delighted to be weather) we enjoyed some excellent days at MOOD OF THE SHOW WAS efficiently and one of the highlights of the
Countess Bathurst, Annie Maw
taking over as President of the Royal Bath MRS ANNIE MAW the Show and delivered what I, and many REMARKABLY UPBEAT. year, perversely, has been the success of the
and Earl Bathurst
& West of England Society. The last year others, considered to be a first rate show. team in cutting overheads.
4 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 5
£5,000
RUPERT COX CHIEF EXECUTIVE
Revived venues, rising membership and a
Two particular highlights were the generosity of those present in helping to new format for the show are just some of the
raise over £5,000 for Farming Community Network our chosen charity of the
evening, and also the announcement that the winner of the Dairy Industry developments that Rupert Cox outlines…
Award was our own Richard Calver.
Hot competition in the forge
WE WERE ABLE TO
UPDATE HER MAJESTY,
OUR PATRON, ON THE
Making great strides
ACTIVITIES OF THE SOCIETY.
I
t is hard to believe that I have now THE SOCIETY Our Awards and Grant-giving
been with the Society for over five The governance of the Society is a programmes are an excellent way in which
Mother and daughter, Sue King and Grace Kindred, enjoying the floral art marquee Two particular highlights were the years and in that time we have made constant evolution. All well run charities a small financial contribution can influence
generosity of those present in helping to great strides in driving the organisation continually review and amend the way change or progress in a range of interests
raise over £5,000 for Farming Community onward and upward to make sure we are they operate to adapt to the changing way with just a few set out below:
This review is something that was, in any can. One way in which we are seeking Network, our chosen charity of the evening, financially secure, continually improve our of life and of stakeholders’ expectations –
event, overdue, as with the move to a three to do so is through our membership of and also the announcement that the winner iconic Royal Bath & West Show, increase and we are no exception. • 7 young people given bursaries for
day show the need to review our model Innovation for Agriculture. This is focussed of the Dairy Industry Award was our own activity on the showground throughout Our Membership offering is far more Brymore School
already existed. on research into specific areas of concern. Richard Calver. This was a richly deserved the year and, most importantly, deliver the diverse with excellent take-up of Business • 3 other young people given bursaries
The decision to move to a three day IfA has recognised that holding seminars is award, reflecting his contribution to the charitable objectives of the Society with and Corporate Members as well as new to study at higher educational levels
show was not an easy one, but the pros and not always the best way of disseminating dairy industry over a long period of time. even more vigour. categories of Farmer and Next Generation • The British Cheese Awards
cons of it were fully debated by both the information and so is looking to do so via This leads neatly to the fact that this 2019 was a challenging yet rewarding members becoming more popular. • The British Cider Championships
Board and Council and there was almost online papers and webinars. We hope that year Richard Calver also stood down as year. We knew that the loss of New Wine, Recognising that many Members just want • The West Country Dairy Awards
universal recognition that this was the way this will allow a much larger proportion of Chairman of the Enterprises Board. Richard the summer religious rally, would challenge to get into the Royal Bath & West Show, • The Environmental Youth Awards
forward. We have been aware for some our farmer members to benefit from the has held this position for many years us financially, and while the Royal Bath & we introduced a Show Membership to • Prince of Wales Community Awards
time that the Wednesday had become a research being carried out, especially as and under his leadership that company West Show was a fantastic event, it did not complement the existing Society Members • Field to Food Education day for 1,500
slower day, and that traders and exhibitors IfA strives to be both independent and also has prospered. It has not been without quite hit our ambitious financial targets. who receive better communication 8-11-year olds
alike found the extra day unnecessarily practical in its delivery of knowledge. challenges and Richard has done a fantastic This meant that we had to dig deep into our and more year-round interaction than • “Bath & West Farmyard” at Wells Food
taxing, and we hope that looking to include Our Dairy Show this year took place on job in ensuring that the Board and staff overheads to make sure we run the Society ever before. After a recent decline in Festival
all the classes previously spread over four a glorious autumn day and the mood of the members have remained focussed on in the leanest way possible while continuing Membership, the numbers are now rising • The Royal Bath & West Art Scholarship
days into three will add a renewed vibrancy Show was remarkably upbeat. The shows achieving their objectives. We all owe to deliver an excellent product and service again to circa 1,500 and we must thank • The Royal Bath & West Long Service
to the Show. None of us particularly likes team had done a great job in securing Richard a great deal of thanks for his many to our customers. Rachel Freestone, the Membership Officer, Awards
change but I do hope that you will support tradestands and sponsors and the effect years of service. Richard has handed over When I look back over the last five for much of this increased interest. • The Academy of Cheese
us in this changed format and come and of our new found focus on expenditure the reins to Martin Thatcher. Martin needs years, I take great pride in the way that our Council is becoming a much more • The Dairy Vet of the Future Awards
see for yourselves the improvements being meant that we are still able to deliver a no introduction to many, based on the Society and the Showground have evolved. workmanlike body of the great and good
introduced. well regarded show but with a return that impressive way in which he has developed Who would have thought that we would of the Society. With the introduction In 2020 the Committee is also looking at
Whilst we have been dealing with was above budget. As is now common, the his family business, and we very much look have produced an innovative conferencing of time-limited tenures and the Next supporting more environmental work as
our own challenges we have all had the event was preceded the night before by forward to working alongside Martin, to and business venue in our Rural Enterprise Generation positions we are now seeing well as supporting the growing challenge
ongoing uncertainty hanging over us of the Dairy Industry Dinner. For the first time whom we wish the best of luck in his Centre, or created an entertainment venue a real succession of new experience and that farmers face managing their mental
our exit from Europe. Until such time as we used the new ground floor restaurant new role. in the Wessex Pavilion that is becoming the knowledge to help the Society evolve for health.
we have clarity no one is able to plan facilities and the extra space allowed for Finally, and as ever, none of what we envy of many event organisers? the 21st Century.
sensibly for the future and in the meantime a greater number to attend, whilst also do would be possible without the hard This investment has demonstrated how The Charity Committee, under the SHOWS
we are very aware that all those involved providing a bit more elbow room for all. work of all of the team based here on the dynamic the Society and Trustees aspire Chairmanship of Sir David Wills, continues Elsewhere in the Journal you will read
in the production of food are faced with Hayes did a tremendous job in laying on showground and the very many volunteers to be and I hope that in my next five years to focus on our charitable status much more about the success of our three Shows in
enormous levels of uncertainty. There a first class meal for such a large number, who give up so much of their time to we can continue to grow the business even than it had in the past with a budget to 2019 under the leadership of Head of
is little we can do about this, other than and the feedback from the event was help keep us functioning. To all of you more so that we can do even more work allow it to deliver our charitable objectives Shows, Alan Lyons. The reputation of the
to provide practical support when we very positive. an enormous thank you. delivering our charitable objectives. effectively. Royal Bath & West Show continues to rise
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1,500
PATRICK PALMER CHAIRMAN & CHIEF STEWARD, VINTAGE VEHICLES
Patrick Palmer charts the extraordinary story of the Steam Traction Engine
After a recent decline in Membership, ‘Duke of Windsor’, which first appeared at the Bath & West Show at the end
the numbers are now rising again
to circa 1,500.
of the 19th Century and is set to make an appearance at the 2020 show…
across the Show community and general
public, and while the 2019 Show did not
quite meet our heady expectations, it was
still an excellent Show delivering healthy
financial results – something that not
A busy sheep shearing platform at The Royal Bath & West Show
STEAMING ON
many Shows manage to achieve. We look
forward to 2020 being the first 3-day INFLUENCE
Bath & West Show. THE DAIRY SHOW CONTINUES The Society continues to influence at a
The Dairy Show continues to thrive, even TO THRIVE, EVEN AT A TIME national and international level with an
at a time when the industry is consolidating WHEN THE INDUSTRY IS emphasis on agri-education through the
in both the supply of milk and the rest Show community as well as politically
of the supply-chain. We need to keep CONSOLIDATING IN BOTH THE through government consultations through
innovating to remain at the forefront of SUPPLY OF MILK AND THE REST organisations such as:
such industry events so look out for more • The Royal Agricultural Society of the
OF THE SUPPLY-CHAIN.
exciting introductions next October. Commonwealth (RASC) where our
Chairman, Robert Drewett has become
EVENTS ACTIVITY Trustee.
As can be seen in the Commercial • The European Federation of Agricultural
Enterprise Manager, Debbie Howarth’s PROPERTY MANAGEMENT Exhibition & Show Organisers.
report, 2019 was challenging, but with With such a large footfall, the Showground (EURASCO) where I represent the
1947. Arthur threshing on Aplin and Barretts Manor Farm, Merriott, with his Field Marshall Series
new innovations such as a return for needs ongoing maintenance and Society although have been unable
2 tractor, Foster threshing machine with reed comber processing the best straw for threshing and
live entertainment, 2020 looks very refurbishment. After a barren period of to attend during 2019. Claas low density baler handling the rest.
promising indeed. investment, the last five years has seen a • Innovation for Agriculture (IfA) enjoys
Our Showground is the leading events commitment to invest in our estate and Robert Drewett as a Trustee.
A
venue in the South West. We seem to infrastructure to make sure that when • Society of Chief Executives of Shows
witness every hobby imaginable at some visitors come to the Showground they (SOCES) is a collective of the Chief t the Bath & West Show near ex-army wheels and tyres at a war surplus
stage throughout the year from motor cars are proud of what they see and have the Executives of the largest Agricultural Taunton in 1895 Benjamin sale on Salisbury Plain. It must have been
to motor homes & camping; from religious facilities to meet their expectations. Shows and busy showgrounds. Mitchell of Newchester Farm, sheer heaven to drive on pneumatic
rallies to all-night raves to the BMX national We continue to invest heavily in paint! • The Association of Show and Merriott, near Crewkerne in tyres instead of iron wheels and about
championships; from home build shows to Simple, but effective, and I hope that Agricultural Organisations (ASAO) that Somerset, bought a new Burrell Steam 10 mph faster!! HOWEVER, TIMES WERE
antiques and collectors’ fairs – you name it, when you visit the Showground you will has Paul Hooper as its Secretary and Traction engine “Duke of Windsor” (Works When threshing died out in the late RAPIDLY CHANGING,
it comes to the Bath & West Showground. appreciate the results of our labours. Alan Lyons as our representative on No 1840) having seen it demonstrated. 1950s Arthur sold his Field Marshall and
their Council. He drove it the 20 miles back to Merriott, thresher and bought an 8ft 6-inch Massey
STEAM POWER WAS DEFINITELY
• Linking Environment and Farming (LEAF stopping on the way at the Volunteer Inn Harris 726 TVO combine followed by an ON THE WAY OUT.
– and now includes FACE) supports the at Seavington for refreshments, after which 8ft 3-inch Bamford Claeys (later Clason,
Field to Food Day with teacher & farmer he couldn’t find how to engage reverse then New Holland). However, Arthur was
briefings. gear, according to his great nephew, the a thresher man at heart and his great
late Paul Hamlin. nephew tells me he never really liked and immediately set about a full restoration
Finally, as always it would be remiss This was the start of his threshing career combines, so retired in 1965. The end mostly purchasing new coal bunker,
of me not to mention the dedicated Staff but sadly it was cut short only a couple of of 60 years continuous threshing in bearings, smoke box, tubes, boiler barrel
who support the Society to achieve its years later, when he died, leaving his son south Somerset. and fuel box, chimney and base and
aspirations. 2020 is Paul Hooper’s last Show Arthur to take on the business in his early At the same time, he also sold “Duke cylinder cover before finally repainting.
and he retires soon after. A stalwart of over teens with help from his mother. What a of Windsor” to the well-known Coles The steamer is a credit to Stuart’s
40 years, he will be irreplaceable, but we huge responsibility for a young man! fairground family, then of Parrett Works, dedication, hundreds of hours of hard work,
have a great team who will do their best to However, Arthur made a success of the Martock. However, times were rapidly and of course, vast expense. So, Benjamin
fill the void and move the Society onward business and in 1947, wishing to update changing, steam power was definitely on and Arthur Mitchell’s pride and joy “Duke
and upward. his outfit Arthur replaced the steamer the way out, so they never used the “Duke” of Windsor” lives on and even starred in the
with a Field Marshall series 2 tractor from and in fact he was left out to languish in famous film “Far from the Madding Crowd”.
local dealers William Sparrow of Martock, the open. No less than 124 years after the engine
WE MUST THANK THE Somerset. When Sparrows were appointed In 1960 Colin Trott and Ron Wilkins from made its debut at the Bath & West it
Ferguson dealers in the mid-fifties they Litton Cheney bought it. After restoration hopefully will be back again once again
DEDICATED STAFF WHO kept on one mechanic specialising in they showed it for a while but once again so come to the Vintage Vehicle area and
SUPPORT THE SOCIETY TO Field Marshalls. the steamer fell into disrepair. see the Duke in all his glory. I doubt there
ACHIEVE ITS ASPIRATIONS. At the same time Arthur vastly Stuart Barnes of Polsham near is any piece of kit showing this year which
Having a go at pottery in the orchards and cider marquee improved his thresher by buying four Glastonbury bought the engine in 1984 was at the Bath & West 124 years ago.
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RUPERT COX CHIEF EXECUTIVE
Rupert Cox explains how the latest venue to be
renovated and upgraded is transforming the kind
£1.2M
investment in our ageing restaurant
We are proud of our new venue,
and sense that it will be at the heart of
facilities has changed the face of the
many quality events for years to come.”
of events that we can host on the showground… showground. RUPERT COX CHIEF EXECUTIVE
WELCOME TO THE
We would like to thank our two financial
sponsors of the building. Thatchers Cider
have the naming rights of the ground floor
and Butcombe have the naming rights of
WORLD OF THE NEW the first floor. Products of both companies
are sold exclusively throughout the venue
There have been some fantastic highlights
WESSEX PAVILION
during the first six months of operations
including an opening ceremony with our
Joint Presidents, the Earl and Countess
Bathurst, and a wonderful party night
attended by our neighbour and past
President, Michael Eavis CBE.
The Western Daily Press Food &
Farming Awards kicked off the new events
followed by private dining for the Bill Bailey
Concerts. Later in the year we hosted
420 people for the Dairy Industry Dinner,
a similar number for ‘An Evening With
Amanda Owen’, and catered for more
than 500 for our ‘Old Skool Christmas
Party Night.’
In between these marquee events
the venue hosted more than 700 Young
Farmers for their “Fall Ball,” VIP area
for NASS and a conference for 400
tradesmen working for the Magna
The Wessex Pavilion Terrace at night
Housing Association.
The biggest success was at the Royal
F
Bath & West Show where the Thatchers
ollowing the opening of the Branded the “Wessex Pavilion,” to Bar & Restaurant was heaving throughout
Rural Enterprise Centre in 2018, recognise the showground’s regional the day and night, while the Butcombe Bar
the £1.2m investment in our ageing influence and the Vice-Patronage by Her provided a great setting for sponsors and
restaurant facilities has changed Royal Highness, the Countess of Wessex, judges & stewards to view the Main Ring
the face of the Showground and the events the venue has the facilities to host large activities after lunch.
it can now host. The new facility caters weddings, awards dinners, black tie events We are proud of our new venue, and
for 450 people dining on the ground floor and conferences, the scale of which have sense that it will be at the heart of many
“Thatchers Bar & Restaurant” and another not been hosted in the Mendip area quality events for years to come.
350 diners on the first floor “Butcombe Bar” before – while vastly improving the dining
making it the largest dining and conference experience at main Show.
space in Somerset, North Dorset and Somerton-based Edgar Builders carried
West Wiltshire. out the refurbishment that opened in
May 2019 in time for the Show. The
professional team supporting the project
were Della Valle Architects from Shepton
Mallet with project management from
WE WOULD LIKE TO THANK Randall Simmonds of Wells. This team
OUR TWO FINANCIAL of professionals delivered the project to
budget and on time – quite an achievement
SPONSORS OF THE BUILDING.
for the construction industry.
THATCHERS CIDER HAVE Hayes Catering Ltd have a 15 year lease
THE NAMING RIGHTS OF on the building and are doing a great job
delivering catering for the Showground
THE GROUND FLOOR AND and we thank them for their investment
BUTCOMBE HAVE THE NAMING in the new kitchen, bars and furniture
Tables dressed & ready for the Western Daily Press
RIGHTS OF THE FIRST FLOOR. that is helping us exceed our expectations
Food & Farming Awards
of the building.
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JESS CHIPLEN SHOWS COORDINATOR
Almost 1,500 seven to eleven-year-olds spent a day at the
Showground for the fourth annual Field to Food Learning Day
1,459
pupils from primary schools
where Jess Chiplen joined them… across the West Country enjoyed
a hands-on experience.
F
or the fourth year running, pupils
from primary schools across the
West Country enjoyed a hands-on
experience of farming and food
production. It included getting up close to
farm machinery, meeting farmers and their
livestock, and taking part in activities such
Hundreds of children
as milking the Hurdlebrook Guernseys.
The day wouldn’t be possible without
the help of more than 100 Stewards, who
volunteer their time, ensuring the day runs
learn about farming on
as smoothly as possible for the schools. A
representative of Hindon Primary School
commented: “We were so impressed by the
seamless organisation. To be met from the
the showground
bus and escorted throughout the day was
just brilliant.”
One Steward, Emma Watson, felt she
had learnt just as much as the children:
“I think these days are so important for
children and I always learn something new
each time. So many machines – just to deal
with grass. I ate pigeon and learnt to deal
with triplet lambs.”
35 different activities
were on offer, divided into
32 schools and one home
schooled child attended
The Millfield Prep pupils had a great day the following categories:
of learning, with their teacher commenting:
“The children were so excited by the things • Food
they saw and have taken away a huge • Crops & Feed
amount from the day.” Their Year 2 pupils
echoed this, with one pupil claiming it
was the “Best day ever!”
• Machinery
• Sheep & Wool
192 s chool staff
Rupert Cox, Chief Executive of The • Beef
Royal Bath & West of England Society,
emphasised the importance of illustrating • Cow to Tanker
the link between farming and food, and • Dairy
how the event has quickly become a crucial
date in the Bath & West calendar: “The
• Pigs & Poultry
• Countryside
112 volunteers assisted
with the event
Field to Food education day has become
an integral part of the Society’s work in
informing and educating young consumers
about where their food comes from and
the hard work farmers do to make sure we
eat the very best of British produce. For
the children to be able to look, hear, smell
and get their hands dirty must be the most
All Field to Food images © Shannon D’Arcy
effective way to learn. For our volunteer
supporters that make the day happen it is
also a great learning experience, as they
get to hear what the next generation of
consumer thinks of farming and food.”
THE EVENT HAS QUICKLY
BECOME A CRUCIAL DATE IN
THE BATH & WEST CALENDAR.
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RESEARCH SCHOLARSHIP
Stephanie Dyke has recently completed a one-year MSc in Food Security and Sustainable Government and policymakers should provide more reassurance to
Agriculture at the University of Exeter, with support from a Bath & West of England
British fruit and vegetable farmers when negotiating international trade
Society Scholarship. This article sets out the basis of her research project, and the process
to increase fruit and vegetable production to help achieve a healthier diet. deals and seek new channels to increase availability of farm labour.”
Left: Stephanie Dyke
W
e face complex global increase profit margins of F&V
challenges: rising global farmers, including limiting the
population, widespread impact of the weather and
under-nourishment of climate change. Government
millions of people, depletion of natural and policymakers should
resources such as fresh water and soils, provide more reassurance
combined with the pressures of climate to British F&V farmers when
change. In my opinion everyone has the negotiating international trade
right to access safe, nutritious food, which deals and seek new channels
is produced using environmentally, socially to increase availability of farm
and economically sustainable methods. labour. Importantly, there must
It is vital to overcome these global be further studies to better
challenges. With the valued support of understand how to encourage
the Royal Bath & West of England Society, consumers to increase their
I returned to higher education to study consumption to at least the
for a Master of Science (MSc), in Food levels currently recommended
Security and Sustainable Agriculture at the by the NHS and WHO.
University of Exeter. I believed this MSc Throughout the process
would lead me to develop vital skills and of this research project I
knowledge and so advance my career by learnt a great deal about F&V
better understanding how to increase food production, developing and
production sustainably within the backdrop authentic barriers experienced by farmers. learning crucial skills for my future career.
of these complex issues. This course built MEETING THE FARMERS WAS The support and time provided by all Returning to education, after working for
upon my experiences learnt whilst working the participants was hugely encouraging, years, was a scary decision and required
AN ENJOYABLE AND IMPORTANT
for an international charity and a national especially as many participants expressed financial sacrifice. With the support of the
campaigning organisation, before which I PART OF MY RESEARCH the need for this type of research. I also Royal Bath & West Society, this was made
studied for a BSc (hons) Agriculture. PROJECT, ENSURING THE had the opportunity to interview valued easier and gave me the confidence knowing
This master’s course was designed with stakeholders, who remain anonymous, the committee has put their faith in me, by
the modules split between biological
FARMERS’ VOICES WERE HEARD but ranged from small to large retailers, awarding me this scholarship.
and social sciences, with topics ranging AND DOCUMENTED. farm members’ organisations, a producer Now the course has finished I am
An apple a
from ‘The Political Economy of Food and organisation (PO), an agricultural college, energised to start the next stage of my
Agriculture’ to the sustainable production a local food project and an agricultural career. I will be dividing my time between
of livestock, fisheries and crops and finally, is in deficit, when compared to what needs industry research organisation. working for the Natural Resources Institute
a six-month research project. I thoroughly to be available if the UK’s population is to Through interviewing these stakeholders, (NRI), of the University of Greenwich and
day; grow and
enjoyed the range of modules, from consume at least five portions of F&V every I was able to gather and analyse the Pineapple Estate, based in Dorset. The
which I learnt from many scientists and day (as recommended by the National information into the barriers to increasing NRI is a specialist research, development
professionals of the industry, including Health Service [NHS] and World Health F&V production in the UK. I determined and education organisation which focusses
specialists based at North Wyke Farm Organisation [WHO]). Furthermore, new the most commonly perceived barriers upon food, agriculture, environment and
eat more I say:
Platform (Rothamsted Research) and visiting recommendations suggest consumption of to production, with weather being the sustainable livelihoods. The Pineapple
the likes of Syngenta, which research F&V should increase above five portions, most important. I also determined the Estate is a family run rural business in
and develop crop protection and plant which would further increase the UK’s importance of including farmers and Dorset which specialises in providing
varieties. I especially took motivation from deficit of F&V annually. stakeholder of the industry in research. environmental services: a business park,
Professor Michel Lee, Head of Sustainable As part of my research I carried out Finally, I analysed the business factors of rural consultancy, hospitality and a farm.
Agricultural Sciences at North Wyke Farm interviews with twenty-four participants, farmers, combined with their plans for the I very much enjoyed stewarding at
and who is extremely knowledgeable including F&V farmers based throughout next five years. I found that although the the Show in the ‘Farming for the Family’
Overcoming barriers to regarding sustainable livestock systems.
I hugely enjoyed my research project,
for which I conducted research into
Dorset and Devon, alongside stakeholders
of the farming and food industries. I visited
F&V farms of different types, from top
farmers were content with their production
of F&V, the majority planned to increase
profit margins through diversifying business
marquee in May, where I met the crowds
of show attendees. I especially enjoyed
meeting children who were engaged with
increase production of fruit the barriers UK fruit and vegetable
(F&V) farmers experience to increasing
fruit producers, specialist salad growers
and mixed farming systems to those
activities.
To conclude: I devised policy, academic
animals and eager to learn about farming
and where food comes from. I hope the
and vegetables in the UK production. I concentrated on this area of
study because I am interested in how to
who grow a huge range of different F&V.
Meeting the farmers was an enjoyable and
and industry recommendations, advising
that both farmers’ and stakeholders’
younger generations will become motivated
to eat sustainable and healthy foods.
develop a stronger correlation between important part of my research project, experiences should be included when I would like to thank the Society
diets and food production. ensuring the farmers’ voices were heard conducting research into F&V production. for awarding me this scholarship and
Throughout my research I was shocked and documented. I wanted to ensure the Furthermore, encouraging collaboration for helping me reach the next stage of
to discover that F&V production in the UK recommendations I made were based on between industry and researchers to my career.
14 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 15
ALAN LYONS HEAD OF SHOWS
Adam kicked off his day with a visit to
the Somerset Young Farmers’ Club marquee to Thousands flocked to the Bath & West Showground in May half term
celebrate the their 85th anniversary, followed for the 156th Show to enjoy a fantastic family day out, celebrating
by calls on the British Cheese Awards.” the best of British entertainment, agriculture, food and drink…
O
n the first day of the Show,
the CLA Marquee played host
to the annual breakfast event
in which invited speakers,
including Lord Bathurst, Bath & West
President, and Minette Batters, president
of the NFU, discussed the ways in which
farmers and land managers can help in
combating climate change and enhancing
the environment.
Great British Dogs starred some of
the nation’s rarest dog breeds including
Manchester Terriers, Dandie Dinmonts,
Welsh Springer Spaniels, Curly Coated
Retrievers amongst many other
traditional breeds.
On the Thursday of Show the dogs
welcomed a special visitor in the shape
Adam Henson with the Great British Dogs
of Countryfile presenter Adam Henson.
Adam kicked off his day with a visit to the
Somerset Young Farmers’ Club marquee where visitors were immersed in the world
to celebrate their 85th anniversary, of engineering, science and technology
followed by calls on the British Cheese courtesy of the likes of Rolls Royce, GE
Awards, British Cider Championships, Aviation and Leonardo Helicopters.
Safety Zone and Tractor Ted. If Imagineering stretched the mental
The famous little green tractor was a muscles, then the Sports Village offered the
smash hit with kids of all ages, filling the opportunity to put your physical prowess to
The Royal Bath & Quilter Cheviot Main Lawn every day with the test, with Bath Ruby, Team Bath, Kings
singing, dancing and farm-based fun. Ted College, Taunton and a host of other teams
West Show signed
also took the opportunity to launch his new & associations challenging visitors with a
off from its four-day single, which seemed to hook the crowds gamut of games and activities.
format in style as it from the very first listen. The crowds were After all that exertion and excitement
looks forward to an visitors were drawn to the new Wessex
exciting new future Pavilion to enjoy the fantastic food & drink
as a three-day show THE CENTREPIECE AS ALWAYS served in the Thatcher’s Bar, and when
the sun bathed the Showground on Friday
from 2020. WAS UNDOUBTEDLY THE and Saturday the sizeable decked terrace
GRAND PARADE OF LIVESTOCK. provided the perfect spot to sit and enjoy
the spectacle of the main ring.
And what a spectacle there was. The
also well and truly hooked to the sounds centrepiece as always was undoubtedly the
coming from the Pilton Tent, which featured Grand Parade of Livestock – a magnificent
top Take That tribute act, Rule the World, procession of the country’s finest animals.
Imprints and The Leylines. It was standing
room only at the sheep shearing stand
on Friday afternoon when West Country
legends, The Wurzels, played a blistering
set of their best loved hits.
In fact, the 2019 Royal Bath & West
Show was full of huge hits. None more so
than the FMX Extreme Bike Battle whose
daredevil motorbike stunts inspired awe
and excitement in the Main Ring; filling
the showground with a palpable sense of
exhilaration. More mechanical marvels
could be found in the Imagineering tent,
16 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 17
ROYAL BATH & WEST SHOW SELECTION OF There are no secrets. It’s purely preparation
CHAMPIONS 2019
and hard work. Each horse must be treated individually
and be nurtured accordingly.”
MRS J MARSDEN
CHAMPION RIDDEN HUNTER
(TWINSHOCK WARRIOR)
Ridden & produced by:
Jayne Ross
Owner:
Mrs J Marsden
How long have you been showing/
competing? My showing career started
in 1963 with a leading rein pony and
I went on to compete on show ponies
until I was 16. I then moved on to
CHAMPION ANY OTHER eventing and combined training at which
DAIRY BREED AND SUPREME time I was lucky enough to represent GB
CHAMPION DAIRY ANIMAL in the European Pony Championships.
(KEDAR PRINCESS CLEOPATRA) Why do you do it? I’ve always been
BFBA NATIONAL FARRIER attracted to good-looking horses and my
CHAMPIONSHIP Victoria Dimond event horses all competed in the odd
the fact they are not eaten, they are not working hunter and ladies hunter classes,
TAMWORTH BREED CHAMPION competitive in this modern world of indoor Grant Watt How long have you been showing/
competing? I have been showing since
so when I finished eventing I suppose it
THE ROYAL BATH & WEST fast reared pig farming. was inevitable that I would end up back
How long have you been showing/ I was a kid. My great aunt got me into
SUPREME CHAMPION PIG in the show ring again full-time. I love
What makes a good pig? It is equally competing? I have been a qualified showing. I started with our British Friesian,
(BERKSWELL RUBY 22) finding good-looking young horses in
important to maintain the quality of the Farrier for four years, but started my Jersey and beef cattle Ruby Red Devon and
any competitive discipline and producing
Caroline Wheatley- breed and this is where showing comes in.
To produce a good pig that will win in the
trade nine years ago. Simmentals. My children now show their
Brown Swiss and Jersey. They are aged
them to become champions. Over the
Why do you do it? I enjoy being
Hubbard show ring requires in the first place a good a Farrier. Competitions are very six, eight and 10 and love every minute of
years I have been lucky enough to have a
lot of wonderful horses and it has become
set of teats (at least six pairs, preferably rewarding, and you meet so many showing and farming.
What did it mean to win? Winning an addiction.
seven), good legs enabling the pig to walk great people along the way. I love the Why do you do it? I love showing and I find
Supreme Champion at such a prestigious Please explain what it takes to prepare
well and a straight back and good buttocks. tradition and skill of the job and you it very therapeutic. Showing is a great way Please describe what it felt like to win?
show is something to be proud of whatever for a show. It takes hard work and
All these points lead to a good pig whatever never stop learning! to show off your hard work and livestock When it all comes right on the day and
species and breed of animal you own, but dedication from a committed team to
the breed, and only then does the judge and to show the public what great British you are lucky enough to win a class
for a Tamworth breeder it is particularly Please explain what it takes to achieve the success that I’ve enjoyed. Of
look at the various breed traits including farming is all about. somewhere like the Royal Bath & West
exciting, as, with so many of the native prepare for a show. Lots of practice, particular importance in the showing is
the dish of the face and no black spots Show it’s a great feeling of excitement and
rare breeds, it is a rare occurrence. In the dedication, late nights in the forge Please explain what it takes to prepare how the horses look and feel. One of my
and hairs in the Tamworth. satisfaction. It is wonderful to bring such
30 years I have looked after the Berkswell. and team work. AKA blood sweat for a show. It takes years of hard work, major sponsors provides us with all our
Herd of Tamworth pigs we have won Why show them? Taking a pig to the and beers!! breeding or choosing the right show team pleasure to your owners who put so much
nutritional requirements. This enables all
the Coloured Champion twice and only Show enables the breeder to assess their and a lot of organising to prepare for shows. into the game. The Royal Bath & West
Can you share any secrets or tips? the horses to look and to feel good from
one other Tamworth has won Supreme pig against other top pigs in the breed. In Show is run by very knowledgeable and
Keep an open mind, you can learn Any tips? Make sure you get your cows within which is vitally important for a
Champion. preparation the chosen pig must be trained experienced equestrians who always take
something from anyone. settled in and used to shows. show horse as it allows me to ride each
to walk with a bat and a board, and be care to invite established and competent
Tell us about your herd The Berkswell Please describe what it felt like to Describe what it felt like to win. Wow, horse we produce to its best in the ring.
washed immediately before the Show. judges. To go on and win a championship
Herd is the oldest pedigree herd of any win. The National is such a prestigious how do I describe it? The most amazing Another of my main sponsors are one of
breed of pig in the country. Founded in How do you win over other breeds? is the icing on the cake and often an
competition. It’s a beautiful trophy feeling in the world. To win Supreme Dairy the leaders in their trade and they provide
1922 we are looking forward to celebrating If the pig is champion of its breed from indication of more to come during the
that every Farrier wants in their house. Champion at the Show that I have shown us with all the fantastic products to help
our centenary in 2022 and winning then on the inter-breed judge will have season. 2019 has certainly been no
It’s always been a huge ambition of at and attended all my life was a huge the horses outshine the other competitors.
Supreme Pig this year adds to the the challenge of deciding between all exception to these ideas. We won the
mine, so to win is a huge honour and success. Me and my three children were It’s then down to my team to put all the
achievements of the herd over the the best pigs of each of the different hunter championship at this year’s show
privilege. It makes all the hard work on top of the world. So much hard work magic together and me to make it happen
last 100 years. breeds. This requires knowledge of all of with the Heavyweight hunter Twinshock
worthwhile, it still hasn’t quite sunk getting Kedar Princess Cleopatra to this in the ring.
the traits of all the breeds and to win not Warrior who went on to win the
How can we help conserve this breed? in yet! level. We have a small herd of 100 dairy Can you share any secrets or tips? There hunter championship at both the Royal
only Best Coloured but Best Pig is a great
The importance of conservation in all our cows and 1,000 ewes, so It’s not just the are no secrets. It’s purely preparation and International Horse Show and The Horse
achievement. There is no way a Tamworth
native breeds does not just mean keeping a show preparation, it’s running the family hard work. Each horse must be treated of the Year Show and then give me my
exhibitor would in any way expect to win
pig. I consider it is important to encourage I LOVE THE TRADITION AND farm, done by the team that is left at home individually and be nurtured accordingly. seventh horse of the year show supreme
Best Coloured, let alone Supreme, and it
the eating of this flavoursome, succulent SKILL OF THE JOB AND YOU – Michael and John, when we’re away. Everything that we can do to prepare the of show. This is the jewel in the crown
was quite unbelievable when I realised
meat with amazing crackling. The small It makes the hard work of farming worth horse for its class on the day is achieved. and if you want to know how it feels? …
what we had achieved – I just gave the NEVER STOP LEARNING!
numbers of our native breeds stems from it in the end. We try and leave no stone unturned. Well it’s indescribable!
judge a big hug!!
18 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 19When we moved to Somerset it seemed a fun
CHAMPIONS 2019
thing to do and join in and have a go at making cider.”
2020 ROB WHALE
THIS YEAR’S SHOW
TAKES PLACE
28 30 MAY
How long have you been Please explain what it takes
showing/competing? My to prepare for a show.
first Bath & West Show was at First, they have to be bred right,
SUPREME BRITISH CHAMPION SOUTHDOWN CIDER Swindon in the ‘60s, showing then fed right, washed, led and
Dorset Downs with my father. turned out right.
Rob Whale I stopped showing in 1970 Can you share any secrets
How long have you been showing/competing? We have been but started showing Charollais or tips? Keep breeding and
making cider for 15 years, but the first 11 years were just for our sheep in 2004. I’ve had several selecting the best.
own consumption. We started to compete at the show 10 years ago. champions here but this is my
Please describe what it felt like
first Supreme at The Royal Bath
Why do you do it? When we moved to Somerset it seemed a fun to win. Quite euphoric!
& West Show.
thing to do and join in and have a go at making cider. We do it now CHAROLLAIS BREED CHAMPION AND
on a larger scale because so many people, when they found what SUPREME SHEEP (SHELDON TANTASTIC) Why do you do it? Competing
we were doing, phoned us up and asked us to give their unwanted is fun, and it’s good for my
apples a home. And there are a lot of unwanted apples (we use
Supreme Champion Cider winner Rob Whale presented by Show
Gerald Burrough reputation when I win and it
eaters and cookers to make our apple juice) round here!! They gets reported nationally.
President Lord Bathurst, Sheryl Roux and Anthony Gibson
are always so pleased to have proper apple juice and/or cider
and in December our special blend mulled cider returned to
Please describe what it felt like to win. After the first day of
them as a thank you.
cider judging when I won nothing, I went home and thought my Art award
Please explain what it takes to prepare for a show. Bottling best chances had gone. The next morning, the dry cider won its winners left to
preparation of the cider starts in March and is designed to have class, then Supreme Champion. To say I was surprised was an right:
batches ready to be bottled for the show and for sale. We need to understatement, as the only thing going round my head, even 3rd Place Wendy
consider what types of cider we have available so that we can get during the cup presentation was ‘what next?’. Do we stay at the Lovegrove,
samples for the show ready and ensure that each cider is entered same tiny scale or increase? It took a couple of days to sink in and 1st Place David
into an appropriate class. Beech, 2nd Place
my plans at the moment are to increase in scale as the demand for Imogen Bittner,
Can you share any secrets or tips? Learn what the apples varieties the products is there, but to continue to enjoy making the cider. Best Sculpture
you are using are and experiment with different combinations until If it gets to be a chore and no longer an enjoyable part-time hobby winner Michelle
you find a flavour that works for you. And persevere! then scale back and make it fun to do and to drink! Hall and Chief
Steward Mark
Coreth
How long have you been showing/
CHAMPION WELSH MOUNTAIN PONY SECTION A IN HAND competing? Competing since I was three
AND CUDDY SUPREME IN HAND HORSE/PONY OF THE YEAR years old in lead rein classes, been showing
(BETWS ONID) section As for about five years.
Shown by: Tom Clark. Owner: Aimee Stunt Why do you do it? My mum breeds and
shows section As so I became involved
with her ponies. Betws Onid was an
18th birthday present.
ideas for paintings to enter and I work at
Please explain what it takes to prepare OPEN ART COMPETITION four or five over the next three months SCULPTURE
for a show. We begin to prepare ponies in
and then select three of them ready for
February when they are brought in from David Beech entering in early April. Michelle Hall
winter grazing. They are trained several times
a week until the routine becomes second How long have you been showing/ Can you share any secrets or tips? I How long have you been showing/
nature to them. For a couple of weeks before competing? This year is my 30th year wish someone would give me some! competing? Since 2012
a show, ponies are walked out in hand, entering the competition and I haven’t Painting is like everything else I have Why do you do it? I always enjoy being
lunged and the day before they are trimmed missed a year: I have been painting found – nothing beats constant practise part of The Royal Bath & West Show
and bathed. since 1984. and the more you practise and learn –
Please explain what it takes to prepare
Why do you do it? Painting is a the more you find there is to discover!
Can you share any secrets or tips? for a show. This year’s entry was a
Every pony is different and adapt your compulsive passion, I paint every day Please describe what it felt like to win. bronze sculpture, cast using the lost
routine and training programmes to suit and find it not relaxing at all – it is It was a completely unexpected phone wax process.
each individual pony. exciting and satisfying when the going call to receive, and quite thrilling. I have
Can you share any secrets or tips?
is good but full of crises when it isn’t! had some Second Prizes and Highly
Please describe what it felt like to win. Make sure you know your subject.
Please explain what it takes to Commendeds over the years but never
Amazing, we didn’t expect anything, so to Please describe what it felt like to win.
prepare for a show. Every year just after really expected to win First Prize.
win was very special and made all the hard Surprising and exciting
work and sacrifice worthwhile. Christmas I try and come up with suitable
20 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 21LIZ COPAS CIDER POMOLOGIST AND FORMER RESEARCHER
Cider could have been consigned to the scrumpy
heap if the Bath & West had not stepped in to help set
up the Long Ashton Research Station says Liz Copas…
WHY CIDER
NOW RULES
T
oday the UK cider industry is fertility makes it possible to grow
estimated to be worth £3.2 billion whole orchards without the need for
[Westons Cider Report, 2019]. pollinator trees, a more reliable and
Much of its success is due to the economic system. The best Cox clone 18
work on cider apples and cider making that and ‘semi-dwarf’ Bramley clone 20 are still
was done in the 100 years of Long Ashton widely planted today.
Research Station’s life. In the 1980s and 90s during the height
Our industry of around 500 cider makers, of cider popularity, major expansion and of varieties are related to each other, often varieties has solved an important problem in their naming. Following last year’s
ranging from small ‘craft/artisan’ sized development found the larger factories in groups with similar characteristics, same that has cropped up in several of the young success, Bristol University’s scientists are
markets to the big commercial factories, unable to cope with the huge quantities of these cultivars could become lost or be parents, like colours, flavours and the same orchards. There have been pollination planning to extend the project this year to
make a broad range of products from fruit coming in for processing during the mislabelled as they pass from one orchard places of origin. One of the main purposes problems and poor fruit set where large characterise the DNA of all the 2,000 odd
quality farmhouse and individually crafted peak October – November season. There to another. of the project was to confirm the parentage single variety blocks have been planted. cultivars in the National Fruit Collection at
ciders to multi-range supermarket and pub was a call for apples that would mature in How lucky we are that a bunch of apple of the ‘Girls’ since their records had been With such a close breeding line of just Brogdale, Kent. Not only will this provide
outlets, not forgetting UK cider is exported September or early October to spread the tree loving ex Long Ashton scientists now lost during the early selection process. four varieties, many of them inevitably a comprehensive picture of our Apple
all around the world. season forward. working at Bristol University on wheat Group 4 had by far the most ‘Girls’ are siblings with the same parents and are Family Tree, but will help to categorise the
Cider has a rich history going back 2,000 genetics should think of safeguarding the clustered around their parent, Dabinett. therefore unable to pollinate one another. merits of an invaluable gene bank for future
years, but it was not until the turn of the Research Station’s legacy through initiating Here were Gilly, Three Counties, Helens A quick glance at the DNA groupings will breeding programs. With changes in market
19/20th century that serious experimental CIDER HAS A RICH HISTORY a project to capture the DNA identity of Apple and many others. Close by were so provide all the information needed for needs, climate change and environmental
work was begun on collecting and GOING BACK 2,000 YEARS. our cider apples. Using a novel genotyping many of our familiar cider apples such as making future choices. pressures, we will inevitably need new and
evaluating the merits of our traditional [SNP based] and sequencing technique, Tremletts Bitter, Yarlington and many of the Most interestingly, this work may also more robust cider apple varieties to suit. In
cider apples and exploring the best means SEQSNP®, a genetic record of our trees has Jerseys, all Dabinett relations. provide helpful information needed to avoid fact, there are already plans at Bristol for
of making high-quality cider. It was thanks Long Ashton’s pomologists initiated a been established thus ensuring that future Group 3 showed how Michelin is another pollination pitfall. Triploid apple a future South West oriented cider apple
to the persistence of cider connoisseurs modern breeding program, crossing the generations can correctly identify them. closely related to other French varieties like varieties have a genetic make-up [three sets breeding project. The genes are all there
displeased with the general quality of cider most productive cider varieties Dabinett This work could not have been carried out Medaille Dor. But most of Michelin’s ‘Girls’ of genes as opposed to the normal diploid for selection and this DNA technique will
at the time, and financial backing from and Michelin with juice apples, James without funding from the Bristol Centre of were in Group 6, closely clustered around two sets] that creates weak, non-viable find them.
the Bath & West and Southern Counties Grieve and Worcester Pearmain. The result Agricultural Innovation [BCAI] which was James Grieve, Prince William, Margaret pollen making them an unsuitable choice Through its people and its apple cultivars,
Society and its members, that Long Ashton was 1,500 likely seedling trees. This was set up to manage funds generated via the and Lizzy. In the same group and close by, for pollinators. An important feature when the Long Ashton Legacy will continue to
Research Station was founded in 1903 [See whittled down to 29 new 21st century sale of some of the Long Ashton site after Cox’s Orange Pippin had its own family planning an orchard but a trait not always have a positive effect on UK agriculture
Report RB&W, 2019]. The work there in cultivars. The best of these were given girls its closure in 2003. of offspring; Sunset, Merton Charm and easy to detect without looking at the pollen well into the future.
the early days, as the National Fruit and names and are now widely known as Work began in summer 2018 with Merton Beauty. All very reassuring. under a microscope. The technique can
Cider Institute, was crucial to collecting, ‘The Girls’. They were launched in the collecting leaf samples from as many apple Group 9, the Worcester Pearmain family, discriminate between diploid and triploid
assessing, propagating and conserving the early millennium and have been widely varieties; cider apples, various eating and included the familiar Katy, a James Grieve x cultivars. Many of the known triploid
best of our traditional cider apple varieties adopted as easy to manage, regular cooking apples, Cox clones and ‘Girls’ we Worcester cross, the same parents used for varieties like Bramley, Ashmeads Kernel, To read more, find the recently
for cidermakers. cropping trees. The sales have now could find. Many came from Thatchers the Girls. Alongside are some names from Morgan Sweet and Tom Putt, are found published paper: Harper H, Winfield
Later work focused on breeding new exceeded 1 million trees. Collection, 90 from an orchard planted the early Long Ashton breeding program together in Group 5. MO, Copas L, et al. The Long Ashton
and better dessert apples for the top fruit Thanks largely to Long Ashton’s by Showerings in Shepton Mallet, some that had used Worcester Pearmain as a It seems that SEQSNP® is a useful tool for Legacy: Characterising United
market, such as Cheddar Cross, although achievements, the cider industry now from commercial nurseries and others from parent in the 1930’s. Worcester, Exeter and identifying apple cultivars, distinguishing Kingdom West Country cider apples
most apple breeding work was done at East has a huge collection of cultivars, both smaller orchards and gardens such as Bristol Newport Cross. But interestingly, there were between all except the closest ’sports’, such using a genotyping by targeted
Malling, the sister research station in Kent ancient and modern, with a rich array of University’s Goldney garden. The samples no Worcester cross girls here. Clearly the as the Cox clones and will reveal ploidy. sequencing approach. Plants, People,
and at Merton, later the John Innes Institute. flavours and aromas that is second to none. were packed and dispatched to the lab for most successful crosses were those using Our cider apple trees are now recorded for Planet. 2019;00:1-9.
Notably, Long Ashton was responsible for Many are maintained in local orchards or DNA extraction and SEQSNP® analysis. James Grieve with either Dabinett future use, with the relatively simple and
the creation of Bramley 20 and self-fertile collections such as Thatchers 458 Heritage The results are fascinating and have given or Michelin. inexpensive DNA characterising technique. https://doi.org/10.1002/ppp3.10074
Cox’s Orange Pippin clones using a novel Orchard in Sandford. But there is always us a family tree that reveals the ancestry of Confirming the parentage by revealing This will both safeguard individual identities
technique of irradiation with cobalt 60. Self- the risk that, through the passage of time, our cider apples. We can see how groups the DNA relationships of the new ‘Girl’ and highlight any past inaccuracies
22 JOURNAL 2019/2020 www.bathandwest.com www.bathandwest.com JOURNAL 2019/2020 23You can also read
