MENU COLLECTION WINE AND DRINK - ICC Sydney
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2 0 19 MENU COLLECTION WINE AND DRINK
Toppers Mountain
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OUR PHILOSOPHY Cassegrain
NEW ENGLAND
HASTINGS RIVER
The wine and drink collection is inspired
by sustainability and terroir, featuring a
varied and interesting list of premium
wines from regional New South Wales Craigmoor Montrose Brokenwood Tyrrell’s
(NSW) and Australia. Cockfighters Ghost
Robert Stein First Ridge
ICC Sydney’s sommelier can assist with MUDGEE De luliis Thomas Tulloch
Angullong HUNTER VALLEY
selecting wines and can customise Logan Scarborough
Brangayne of Orange
beverage packages to complement Harkham Krinklewood Mount Pleasant
Colmar Tamburlaine
menu choices. Rowlee Swinging Bridge Margan
Philip Shaw ORANGE See Saw
The venue has an extensive selection of
Printhie Ross Hill Wines
beverage options to suit any style of
event and an exceptional team to deliver
them. Beverage packages can be COWRA
enhanced with the addition of optional Windowrie
extras such as cocktails and mocktails,
HILLTOPS
craft beers and cider, dessert wines and Freeman
customised spirits. A range of Allandale Cuttaway Hill
Barwang
customised activations and pop up bars RIVERINA SOUTHERN HIGHLANDS
can also be added to create picture Lillypilly Michael Marie Tertini
perfect opportunities for social media. De Bortoli
N S W C L A S S I C PAC K AG E
N S W R E G I O N A L PAC K AG E
N S W S O M M E L I E R PAC K AG E
GUNDAGAI
Nick Spencer
AUSTR ALIAN REGIONAL
S O M M E L I E R PAC K AG E CANBERRA DISTRICT
JUICE AND SOFT DRINKS Lark Hill
PAC K AG E
Chalkers Crossing
C O C K TA I L S
Hungerford Hill
U P G R A D E S A N D AC T I VAT I O N S
TUMBARUMBA
WINE LIST Lock and Key Wines
McWilliam’s 660 NSW
BEVER AGES LIS T
18 December 2018 2
NSW CLASSIC Secret Garden Brut Cuvee, NSW
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PA C K A G E Tyrrell’s Moore’s Creek Semillon Sauvignon Blanc, NSW
Barwang The Wall Cabernet Sauvignon, NSW
The Classic Package showcases some
of the best wine regions in NSW. Hahn Super Dry, Hahn Premium Light, Sydney, NSW
This is ICC Sydney’s most popular
package representing value without James Squire 150 Lashes Pale Ale, Camperdown, NSW
compromising quality.
Selection of juices and soft drinks
Add a cocktail on arrival from our small House made botanical water infused with indigenous fruits,
batch cocktail list for $6.50 per guest. berries or herbs
30 minutes $20.00
1 hour $25.50
2 hours $36.50
3 hours $46.50
4 hours $54.50
5 hours $62.50
T Y R R E L L’ S W I N E S
B Y T H E T Y R R E L L F A M I LY
Established in the Hunter Valley
in 1858, Tyrrell’s Wines are home
to some of Australia’s most highly
awarded wines. With standout
Semillon and Shiraz, they are
headed up by fourth generation
family member Bruce Tyrrell. The
Tyrrell family continue to produce
exceptional wines loved by many
across the country.
18 December 2018 3
NSW REGIONAL Printhie Vintage Brut, Orange, NSW
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PA C K A G E Pocketwatch Pinot Gris, Mudgee, NSW
First Ridge Rosé, Mudgee, NSW
The NSW Regional Package features
wines from some of our most renowned De Iuliis Shiraz, Hunter Valley, NSW
wine regions.
Hahn Super Dry, Hahn Premium Light, Sydney, NSW
Add a cocktail on arrival from our small
James Squire 150 Lashes Pale Ale, Camperdown, NSW
batch cocktail list for $6.50 per guest.
Selection of juices and soft drinks
30 minutes $24.00
House made botanical water infused with indigenous fruits,
1 hour $30.50
berries or herbs
2 hours $43.50
3 hours $54.50
4 hours $63.50
5 hours $72.50
DE IULIIS WINES
B Y T H E D E I U L I I S F A M I LY
Joss and Anna De Iuliis (pronounced
de-uli-iss) founded their vineyard in
1990, passing on their love of wine
to their son Michael, who changed
the focus from grape growing to
winemaking with great success.
Now one of the Hunter Valley’s top
producers, De Iuliis makes wines
that are unique and encapsulate a
Photo credit: Destination NSW sense of time and place with their
characteristic Hunter Valley taste.
18 December 2018 4
NSW SOMMELIER _S P A R K L I N G A N D R O S É
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PA C K A G E Lock & Key Vintage, Tumbarumba, NSW
Logan Hannah Rosé, Orange, NSW
ICC Sydney’s sommelier has visited wine
regions across NSW to source an
exceptional range of wines. While NSW is
best known for the warm climate of the
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WHITE WINE
Hunter Valley, cool climate regions such Scarborough Vermentino, Hunter Valley, NSW
as Orange and Tumbarumba have
Philip Shaw No. 19 Sauvignon Blanc, Orange, NSW
cemented their reputations as consistent
producers of high quality wine over the Hungerford Hill Pinot Gris, Tumbarumba, NSW
last 10 years.
Select one white and one red wine. _
RED WINE
Ross Hill “Tom and Harry” Cabernet Sauvignon, Orange, NSW
Serve De Iuliis Late Picked Semillon,
Hunter Valley, NSW with dessert for an Montrose Black Shiraz, Mudgee, NSW
additional $2.00 per guest.
McWilliams 660 Pinot Noir, Tumbarumba, NSW
30 minutes $28.00
1 hour $35.00 Hahn Super Dry, Hahn Premium Light, Sydney, NSW
2 hours $49.00 James Squire 150 Lashes Pale Ale, Camperdown, NSW
3 hours $61.00 Selection of juices and soft drinks
4 hours $71.00
House made botanical water infused with indigenous fruits,
5 hours $81.00 berries or herbs
PRINTHIE WINES
B Y T H E S W I F T F A M I LY
Jim and Ruth Swift first planted vines
on their farm ‘Printhie’ in the 1990’s,
which is now run by their sons Ed and
Dave with wines made by trophy
winning winemaker Drew Tuckwell.
Printhie are known for their wide
range of premium cool climate wines,
particularly their sparkling varieties,
recently gathering a raft of accolades.
18 December 2018 5
AUSTRALIAN _S P A R K L I N G A N D R O S É
REGIONAL Combe Farm Blanc de Blanc, Yarra Valley, Vic
SOMMELIER Nick Spencer Rosé, Gundagai, NSW
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PA C K A G E
The wines of Australia are recognised as _
WHITE WINE
some of the best in the world. ICC Sydney’s Tyrrell’s Stevens Semillon, Hunter Valley, NSW
sommelier has selected some of his
favourite wines from the top regions across Tertini Riesling, Southern Highlands, NSW
Australia that will enhance any menu.
Chalkers Crossing Chardonnay, Tumbarumba, NSW
Select one white and one red wine.
Serve a selection of dessert wines
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RED WINE
including De Bortoli Black Noble, Riverina, Paxton NOW Shiraz, McLaren Vale, SA
NSW, De Iuliis Late Picked Semillon,
Robert Oatley Cabernet Sauvignon, Margaret River, WA
Hunter Valley, NSW and Small Acres Cyder
Appscato, Orange, NSW for an additional Cassegrain Edition Noir Sangiovese, Orange, NSW
$2.00 per guest.
30 minutes $34.00 Hahn Super Dry, Hahn Premium Light, Sydney, NSW
1 hour $41.00 James Squire 150 Lashes Pale Ale, Camperdown, NSW
2 hours $55.00 Selection of juices and soft drinks
3 hours $67.00
House made botanical water infused with indigenous fruits,
4 hours $77.00 berries or herbs
5 hours $87.00
SWINGING BRIDGE WINES
B Y T H E W A R D F A M I LY
Tom and Georgie Ward have evolved
Swinging Bridge into a premium pro-
ducer of cool climate wines on their
farm in Orange, NSW. Award winning
winemaker Tom strives for excellence,
not only producing premium reserve
Chardonnay and Pinot Noir wines,
but also pushing the boundaries of
winemaking through his experimen-
tal series.
18 December 2018 6
JUICE AND SOFT Mocktail served on arrival, choose one from:
Cosmopolitans
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SPRITZ BAR UPGR ADE
D R I N K S PA C K A G E
_ Elderflower Mojitos
Passionfruit Caprioskas
Enhance your stand up lunch or cocktail event with a cocktail
bar activation serving a range of non-alcoholic spritz cocktails
ICC Sydney place jugs of two juices and using fruit juices, Milla Australian Native cordials and organic
Selection of juices and soft drinks Kombucha.
botanical water on each table for sit down
events with the other drinks served on House made botanical water infused with indigenous fruits, $6 per guest in addition to the package price.
request. berries or herbs, sparkling mineral water, Coca-Cola, Lift,
Sprite, Coke Zero
For buffets, ICC Sydney place jugs of two
juices, sparkling mineral water and Serve a second mocktail option for an additional $2.00
botanical water on drinks stations with the per guest.
other drinks served on request.
1 hour $12.00
1.5 hours $14.00
2 hours $16.00
Add $2.00 per guest for each additional
30 minutes.
B L ACK R A DI SH KOM BUCH A
BY B R E N D O N VA L L E J O
Chef Brendon Vallejo brews his range
of oak barrel fermented kombucha
using organic ingredients on the
Central Coast of NSW.
The microbrewery produces weekly
to ensure a fresh and vibrant
representation of what NSW and
Australian produce has to offer.
A perfect no-alcohol match for a
range of dishes.
18 December 2018 7
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C O C K TA I L S _S M A L L B A T C H C O C K T A I L S _S P A R K L I N G A N D P R O S E C C O
Passionfruit Caprioska Aperol Spritz
Our beverage team can make any classic A beautiful blend of vodka, passionfruit juice, finished with a The classic Italian aperitif, Aperol, prosecco and soda over ice
cocktail, mocktails or customised drinks dash of lime with our special twist
to suit your event. ICC Sydney has
worked with Mister Mixer Small Batch Green Apple Mojito Rosella
Cocktails to serve a range of delicious An incredibly fruity flavour combination of green apple, lime, An Australian favourite, perfect sparkling wine from Orange,
and visually appealing cocktails easily to mint, white rum and soda water NSW with apple, ginger and a Rosella flower
large groups.
Cosmopolitan Hugo Spritz
Serve any one of these cocktails on A perfect balance of bitter and sweet, with orange, vodka, A modern twist on the classic, elderflower, prosecco, a sprig of
arrival additional $6.50 per guest with cranberry juice and lime mint and soda over ice
any beverage package or serve on Espresso Martini
consumption for $15.00 per glass. Notes of vanilla, vodka and burnt orange complement a
smooth, cold-brewed specialty blend of arabica coffee beans
A R C H I E R O S E TA I L O R E D
GIN AND VODK A
BY ARCHIE ROSE
DISTILLING CO.
Will Edwards founded the first new
distillery to open in Sydney for more
than 150 years. Archie Rose create
delicious, modern spirits featuring
traditional and Australian native
ingredients including gins and
vodkas made in collaboration with
our culinary team.
18 December 2018 8
UPGRADES AND _C R A F T B E E R _T H E W A T E R O F L I F E
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A C T I V AT I O N S Upgrade your event with a selection of seasonal beers from
independent, local craft breweries including Stone and Wood,
Taste a selection of whisky from around the world including
some of the best producers from Australia, Scotland, the
ICC Sydney’s highly experienced Young Henry's, Nomad, Murrays, Doctor’s Orders, Wayward, United States and Japan. Learn the differences between single
Culinary Services team can enhance any Batch Brewing Company and Endeavour. malts, blends, bourbon and moonshine.
cocktail party with a range of special
$4.00 per guest for the first hour, $2.00 per guest for each $1,200 per activation including up to 8 bottles of premium
beverages and activations.
extra hour in addition to any package. wines.
$8.00 per guest for the first hour, $2.00
per guest for each extra hour in addition
to any package.
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CR AFT BREWERY EXPERIENCE _
B O TA N I C A L S
ICC Sydney’s beverage team has worked with Dave’s Brewery Taste and compare a range of Australian and international gins
Tours to provide pop up bars from a number of local breweries. including the ICC Sydney collaboration with Archie Rose, the
Dave’s supply all of the craft beers and equipment required first distillery to open in Sydney in more than 100 years.
along with their beer experts for a unique interactive event
experience. $1,200 per activation for set up and labour with gins charged
on consumption.
Speak to your event planner regarding pricing.
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SPRITZ BAR
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S O M M E L I E R ’ S W I N E TA S T I N G B A R
Our bar team will produce a wide range of spritz, refreshing
Our sommelier can curate a wide selection of great wines zesty cocktails for drinking beside Sydney's stunning harbour.
to taste depending on the style of event. Options include: Guests can select their favourite at the bar and we will tray
Sparkling Wines serve the most famous styles Aperol Spritz and Hugo Spritz.
Hunter Valley Semillon
The Best of New South Wales $8.00 per guest for the first hour, $2.00 per guest for each
Bold Australian Reds extra hour in addition to any package.
$1,200 per activation including up to 16 bottles of premium
wines.
18 December 2018 9WINE LIST
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S PA R K L I N G W I N E S
Secret Garden Brut, Cuvee, NSW $44.00 Pocketwatch Pinot Gris, Central Rangers, NSW $46.00
Craigmoor Sparkling Rosé, Mudgee, NSW $48.00 Angullong Pinot Grigio, Orange, NSW $50.00
See Saw Prosecco, Orange, NSW $52.00 Freeman Corona Pinot Grigio, Hilltops, NSW $56.00
Printhie Vintage Brut, Orange, NSW $52.00
Hungerford Hill Pinot Gris, Tumbarumba, NSW $60.00
Lock and Key Vintage, Tumbarumba, NSW $58.00
Colmar Estate Pinot Gris, Orange, NSW $68.00
Tyrrell’s Chardonnay Pinot Noir, Hunter Valley, NSW $63.00
Freeman Prosecco, Hilltops, NSW $66.00 Rowlee Single Vineyard Arneis, Orange, NSW $72.00
Coombe Farm Blanc de Blanc, Yarra Valley, VIC $68.00 Tulloch Verdelho, Hunter Valley, NSW $50.00
Jansz Premium Cuvee, TAS $70.00 Topper’s Mountain Barrel Ferment Gewurztraminer, New England, NSW $70.00
Hungerford Hill Dalliance, Tumbarumba, NSW $77.00
Swift Vintage Rosé, Orange, NSW $85.00 Brangayne Chardonnay, Orange, NSW $50.00
Swift NV Cuvée, Orange, NSW $88.00 Margan Original Chardonnay, Broke Fordwich, NSW $54.00
Scarborough Yellow Label Chardonnay, Hunter Valley, NSW $57.00
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WHITE WINE Chalkers Crossing Chardonnay, Tumbarumba, NSW
Krinklewood Chardonnay, Broke Fordwich, NSW
$59.00
$62.00
Swinging Bridge Sauvignon Blanc, Orange, NSW $48.00
Swinging Bridge Mrs Payten Chardonnay, Orange, NSW $67.00
Spinning Top Sauvignon Blanc, Marlborough, NZ $51.00
Silkman Chardonnay, Hunter Valley, NSW $72.00
Cuttaway Hill Sauvignon Blanc, Southern Highlands, NSW $56.00
McWilliam’s 842 Chardonnay, Tumbarumba, NSW $98.00
Philip Shaw no.19 Sauvignon Blanc, Orange, NSW $59.00
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Tyrrell’s Moore’s Creek Semillon Sauvignon Blanc, NSW $44.00
ROSÉ WINE
De Iuliis Semillon, Hunter Valley, NSW $50.00
First Ridge Rosé, Mudgee, NSW $48.00
Cockfighter’s Ghost Semillon, Hunter Valley, NSW $56.00
De Iuliis Rosé, Hunter Valley, NSW $55.00
Tyrrell’s Stevens Semillon, Hunter Valley, NSW $66.00
Logan Hannah Rosé, Orange, NSW $60.00
Andrew Thomas Braemore Semillon, Hunter Valley, NSW $70.00
Nick Spencer Rosé, Orange, NSW $64.00
McWilliam’s Lovedale Semillon, Hunter Valley, NSW $90.00
Rowlee Pinot Noir Rosé, Orange, NSW $68.00
Brokenwood ILR Semillon, Hunter Valley, NSW $97.00
Tertini Riesling, Southern Highlands, NSW $62.00
Robert Stein Dry Riesling, Mudgee, NSW $65.00
Colmar Estate Block 6 Riesling, Orange, NSW $68.00
Lark Hill Riesling, Canberra District, NSW $72.00
Scarborough Offshoot Vermentino, Hunter Valley, NSW $52.00
Lark Hill Gruner Veltliner, Canberra District ,NSW $87.00
18 December 2018 10WINE LIST
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RED WINE
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D E SS E R T W I N E , C I D E R , KO M B U C H A A N D M E A D
Tyrrell’s Special Reserve Pinot Noir, Hunter Valley, NSW $57.00 De Iuliis Late Picked Semillon, Hunter Valley, NSW 500ml $62.00
Tamburlaine Single Vineyard Pinot Noir, Orange, NSW $62.00 Logan Moscato, Orange, NSW 375ml $55.00
McWilliams 660 Pinot Noir, Tumbarumba, NSW $68.00 Angullong Noble Riesling, Orange, NSW 375ml $61.00
First Ridge Sangiovese, Mudgee, NSW $52.00 Michel Marie Botrytis Semillon, Riverina, NSW 500ml $80.00
Cassegrain Edition Noir Sangiovese, Orange, NSW $58.00 De Bortoli Noble One Botrytis Semillon, Riverina, NSW 375ml $75.00
De Iuliis Shiraz, Hunter Valley, NSW $48.00 Small Acres Cyder Appscato, Orange, NSW 750ml $36.00
Thorn-Clarke Sandpiper Shiraz, Barossa Valley, SA $51.00 Small Acres Cyder Sparkling Perry, Orange, NSW 750ml $52.00
Philip Shaw The Idiot Shiraz, Orange, NSW $56.00 Beemead Honey and Ginger Sparkling Mead, Southern Highlands, NSW 500ml $15.00
Montrose Black Shiraz, Mudgee, NSW $59.00 Beemead Lime and Lemon Sparkling Mead, Southern Highlands, NSW 500ml $15.00
Printhie MCC Shiraz, Orange, NSW $62.00 Stone Dog Orange Blossom Honey Mead, Yarra, NSW 375ml $48.00
Paxton NOW Shiraz, McLaren Vale, SA $67.00 Stone Dog Honey and Berry Mead, Yarra, NSW 375ml $48.00
Topper’s Mountain Wild Ferment Shiraz, New England, NSW $72.00 Black Radish Kombucha Organic Gala Apple, Central Coast, NSW 275ml $9.00
Brokenwood Hunter Valley Shiraz, Hunter Valley, NSW $80.00 Black Radish Kombucha Bergamot, Central Coast, NSW 275ml $9.00
Jim Barry The McRae Wood Shiraz, Clare Valley, SA $98.00
Tyrrell’s Vat 8 Shiraz Cabernet, Hunter Valley, NSW
Yarra Yering Dry Red #2, Yarra Valley, VIC
$115.00
$140.00
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FORTIFIED WINE
Margan Off-Dry Vermouth, Hunter Valley, NSW 60ml $10.50
Angullong Fossil Hill Barbera, Orange, NSW $58.00 De Bortoli Black Noble, Riverina, NSW 60ml $14.00
Margan Barbera, Hunter Valley, NSW $70.00 De Bortoli Show Liqueur Muscat, Riverina, NSW 60ml $12.00
Topper’s Mountain Nebbiolo, New England, NSW $72.00 McWilliam's Show Reserve 25 Year Old Topaque, Riverina, NSW 60ml $20.00
Logan Weemala Tempranillo, Mudgee, NSW $51.00
Allandale Tempranillo, Hilltops, NSW $59.00
Tamburlaine Reserve Malbec, Orange, NSW $62.00
Barwang The Wall Cabernet Sauvignon, NSW $44.00
Lillypilly Cabernet Sauvignon, Riverina, NSW $49.00
Ross Hill “Tom and Harry” Cabernet Sauvignon, Orange ,NSW $56.00
Robert Oatley Cabernet Sauvignon, Margaret River, WA $60.00
Carillion ‘The Volcanics’ Cabernet Sauvignon, Orange, NSW $64.00
Tertini Cabernet Merlot, Hilltops, NSW $60.00
Robert Stein Merlot, Mudgee, NSW $51.00
18 December 2018 11BEVERAGES LIST
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BEER AND CIDER
Hahn Super Dry $9.50
Furphy Refreshing Ale $9.50
Heineken $10.50
James Squire 150 Lashes Pale Ale $10.50
Little Creatures Pilsner $10.50
White Rabbit White Ale $10.50
White Rabbit Dark Ale $10.50
James Squire Orchard Crush Cider $9.50
Speak to your event planner about ICC Sydney’s seasonal beers from independent, NSW
craft breweries including Stone and Wood, Young Henry's, Nomad, Murrays, Doctor’s
Orders, Wayward, Batch Brewing Company and Endeavour.
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JUICE AND SOFT DRINKS
Orange juice or apple and blackcurrant juice 250ml $5.00
Premium bottled juice blends 260ml $5.50
Mount Franklin still water 600ml $5.00
Mount Franklin sparkling water 450ml $5.00
Coca-Cola, Lift, Sprite or Coke Sugar Free 600ml $5.50
Zico coconut water 330ml $5.50
House made botanical water infused with indigenous ingredients berries and fruits
are served at dinner and cocktail parties at no cost. Water stations where no food and
beverages are provided will incur labour costs.
WILLIAM WILSON
B E V E R AG E O P E R AT I O N S
AND CELL AR MANAGER
Our highly experienced beverage
team is led by sommelier William
Wilson. William has exceptional
knowledge and expertise of all
beverages with a particular interest
in the highest quality wines, craft
beers and boutique spirits produced
in NSW.
18 December 2018 12You can also read
