Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle

 
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Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle
Aloysia deserticola (Phil.) Lu-Irving & O’Leary
Aloysia triphylla Royle
VERBENACEAE

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann,
Javier Echeverría, and Carolina Romero

Synonyms

Aloysia deserticola (Phil.) Lu-Irving & O’Leary: Acantholippia deserticola (Phil.)
Moldenke, Acantholippia punensis Botta, nom. illeg., Lippia deserticola Phil.,
Lippia microphylla Phil., nom. illeg.
Aloysia triphylla Royle: Aloysia citriodora Paláu; Aloysia sleumeri Moldenke;
Aloysia triphylla (L’Hér.) Britton; Aloysia triphylla fo. serrulata Moldenke; Lippia
citriodora Kunth; Verbena citrodora (Palau) Cav.; Zappania citrodora (Palau) Lam.

N. Y. Paniagua-Zambrana
Herbario Nacionál de Bolivia, Instituto de Ecología, Universidad Mayor de San Andrés, La Paz,
Bolivia
Saving Knowledge, La Paz, Bolivia
e-mail: nyaroslava@yahoo.es
R. W. Bussmann (*)
Saving Knowledge, La Paz, Bolivia
Department of Ethnobotany, Institute of Botany and Bakuriani Alpine Botanical Garden, Ilia State
University, Tbilisi, Georgia
e-mail: rainer.bussmann@iliauni.edu.ge; rbussmann@gmail.com
J. Echeverría
Department of Environmental Sciences, Faculty of Chemistry and Biology, Universidad de
Santiago de Chile, USACH, Santiago de Chile, Chile
e-mail: javier.echeverriam@usach.cl
C. Romero
William L. Brown Center, Missouri Botanical Garden, St. Louis, MO, USA
e-mail: carolina.romero@mobot.org; romero.carito@gmail.com

© Springer Nature Switzerland AG 2020                                                           1
N. Y. Paniagua-Zambrana, R. W. Bussmann (eds.), Ethnobotany of the Andes,
Ethnobotany of Mountain Regions, https://doi.org/10.1007/978-3-319-77093-2_18-2
Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle
2                                                              N. Y. Paniagua-Zambrana et al.

Local Names

Chile: Kore, Kori, Qore, Qori, Rikarika; Colombia: Cedrón, Cidrón, Saca ojo,
Yerba luisa, Zorillo; Peru: Cedrón

Botany and Ecology

Aloysia deserticola: Very aromatic, branching shrub, 0.4–1 m tall, with divaricated
branches, spinescent, hispid, glabrescent. Leaves opposite, sessile, peltate, squamiform,
rough, yellowish-green, about 1.5  1.5–2 mm, trilobate, sub-thromboidal. Clusters
terminal, contracted, sessile, globose or cylindrical, 12–15 mm. Bracts obovate to ovate,
smaller than the chalice. Calyx 3–4.5 mm, densely hispid at base, subequal, brief,
conspicuous, triangular teeth. White corolla, 4–6 mm, obovate lobes. Compressed
obovoid fruit. 2300–3500 m above sea level (Macbride and Weberbauer 1936–1995)
(Figs. 1 and 2).
Aloysia triphylla: Shrubs 1–3 m tall, aromatic, stems glabrous at maturity, sub-
pendulous. Leaves ternate, briefly petiolate, petioles 1–5 mm; blades elliptic,
2–8  1–2.5 cm, apex acute, base acute, margins entire or slightly serrate, blade
adaxially scabrous, abaxially glabrate with subsessile glandular trichomes, midvein
and pinnate venation conspicuous. Inflorescences terminal and axillary, lax, 1–5 cm,
the terminal ones grouped as paniculiform inflorescences; flowers white, small; floral
bracts reduced, ovate, 1–1.5 mm, scabrous. Flower with the calyx 2.5–3 mm,

Fig. 1 Aloysia deserticola (Verbenaceae), Caspana, Chile. (Photo Lucas Burchard Señoret)
Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle
Aloysia deserticola (Phil.) Lu-Irving & O’Leary . . .                            3

Fig. 2 Aloysia deserticola
(Verbenaceae), Caspana,
Chile. (Photo Lucas Burchard
Señoret)

Fig. 3 Aloysia triphylla
(Verbenaceae), garden,
Chicani, Bolivia. (Photo
R.W. Bussmann and
N.Y. Paniagua-Zambrana)

puberulous, with four brief teeth, unequal, triangular; corolla tube 5–6 mm, exter-
nally puberulous. Fruits 2  1 mm, glabrous or pubescent at apex (Macbride and
Weberbauer 1936–1995) (Figs. 3, 4, and 5).
Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle
4                                                        N. Y. Paniagua-Zambrana et al.

Fig. 4 Aloysia triphylla
(Verbenaceae), garden,
Chicani, Bolivia. (Photo
R.W. Bussmann and
N.Y. Paniagua-Zambrana)

Local Medicinal Uses

Aloysia triphylla: Used in Colombia as infusion as digestive, antispasmodic, car-
minative, for heart palpitations, nausea, vomiting, dizziness, fainting, nervous sys-
tem problems, as antidepressant, for headache, diuretic, antimalarial, expectorant,
antibacterial, and analgesic. Some communities use the species to treat varicose
veins, toothache, and hemorrhoids. In Andean culture, Aloysia is used to treat susto
and similar conditions (Bussmann et al. 2018). The leaves prepared in infusion or
decoction are used in traditional medicine to promote good digestion, as an invig-
orating, against intestinal gases, and for the treatment of indigestion, nausea, and
vomiting. The infusion or decoction of the leaves is also used as an antispasmodic,
tranquilizer, nervous calming, sedative, expectorant, and for stomach disorders (Díaz
2003; Fonnegra-Gómez and Villa-Londoño 2011; Fonnegra Gómez et al. 2012;
García Barriga 1975; Giraldo Quintero et al. 2015; Martínez Correa and Montes
Martínez 2017; Ministerio de Protección Social 2008; Pérez Arbeláez 1996). In
Peru, the plant has been used to remedy depression, nervous system problems,
insomnia, stomach aches, and sharp body pain (Bussmann and Sharon 2006, 2007,
2015a, b). The species has antibacterial properties (Bussmann et al. 2008a, 2011a),
and no toxicity has been reported (Bussmann et al. 2011b). Mostly applied in
mixture with other plants (Bussmann et al. 2010a). Very often sold in markets and
Aloysia deserticola (Phil.) Lu-Irving & O'Leary Aloysia triphylla Royle
Aloysia deserticola (Phil.) Lu-Irving & O’Leary . . .                              5

Fig. 5 Aloysia triphylla
(Verbenaceae), garden,
Chicani, Bolivia. (Photo
R.W. Bussmann and
N.Y. Paniagua-Zambrana)

also planted in gardens (Bussmann et al. 2007, 2008b, 2009). Sometimes Aloysia is
part of healthy beverages (emolientes) often used for breakfast (Bussmann et al.
2015). In Bolivia, similar uses have been reported (Bussmann et al. 2016; Paniagua
Zambrana et al. 2017; Paniagua-Zambrana and Bussmann 2018; Quiroga et al.
2012).

Local Food Uses

Aloysia deserticola: Often used as tea in Chile (Peñaloza et al. 2013; Rodriguez
et al. 2018; Villagrán and Castro 2003).

Local Handicraft and Other Uses

Aloysia deserticola: In Chile, it is planted as ornamental and sometimes used as
insect repellent (Peñaloza et al. 2013; Rodriguez et al. 2018; Villagrán and Castro
2003).
Aloysia triphylla: In Peru, it is also used in spiritual healing for bad air/mal aire
(Bussmann et al. 2010b).
6                                                                N. Y. Paniagua-Zambrana et al.

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