PRIVATE DINING 88 St John St, Farringdon, London EC1M 4EH luca.restaurant
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P R I VAT E D I N I N G
88 S t J ohn S t, Farrin gdon , Lo ndo n EC1M 4 EH
l uca.rest aur an t
2 British seasonal ingredients through an Italian lens.
Benvenuto
L U C A
Luca opened in late 2016 as the sister restaurant to The Clove Club. We
serve Italian food made with British and Italian seasonal produce with
a focus on house-made pasta.
Head Chef Robert Chambers (The Square, The Ledbury, Locanda
Locatelli, RAC Club) works alongside Isaac McHale writing one of the
most exciting menus in London.
We can be found on St. John Street in the heart of Clerkenwell. We are
five minutes from Farringdon station. The ambience is relaxed, and
the design breathes warmth and elegance
4
Our Food
The restaurant serves high-quality ingredients from
around the British Isles and Italy. Seasonal produce
such as shrimps from Morecambe Bay, grouse from
Yorkshire, langoustines from Scotland and cheeses
from across the country. It is food that observes the
established traditions of Italian cooking, but breaks
the rules a little.
6 Our Wine Our Italian wine list is full of hidden gems and rare vintages including classic names like Gaja and Sassicaia without overlooking smaller producers and less well-known names. It is a list which showcases a broad range of styles from across this great wine-making nation, encompassing traditional and modern styles of production. As well as the exceptional Italian wines in our cellar, we also serve a great selection of grower Champagnes. Most importantly we serve wines that are at their very best right now.
Our Bar
Franciacorta, Negronis, Grappa & freshly shaken
cocktails. Things to share – Parmesan fries, salumi,
pasta. Take a seat in one of our iconic booths or at our
marble bar for a drink, light bite or to settle in for the
night.
8
Private
Dining
We have two beautiful Private Dining Rooms at Luca, The Garden Room
and The Pasta Room. These two unique spaces seat between 8-10 guests
and can accommodate a variety of functions.
Each is conveniently located in the heart of the restaurant and both allow
for varying degrees of privacy – perfect if you don’t want to miss out on the
buzz and atmosphere of the main dining room.
Our restaurant can also accommodate parties on large tables in our main
dining room or conservatory. We also have a number of options available if
you wish to book the whole restaurant.
The Pasta Room 9
As the title suggests, The Pasta Room is where our chefs make pasta
each day. Designed to look and feel like a traditional Italian home
kitchen, the room is available for lunch or dinner bookings and can
seat up to 10 guests.
The Garden Room
Overlooking our open kitchen, The Garden Room is a
beautiful indoor space, which retains the stunning
exterior features of our Grade II listed building in the
style of a southern Italian garden. The Garden Room is
available for lunch or dinner bookings and can seat up
to eight guests.The Conservatory Our conservatory area is a bright space with abundant natural daylight and stunning floor to ceiling windows that overlook our Tuscan terrace and walled garden. The room is suitable for a party of up to 45 guests and is the perfect space for any event or celebration.
12
C H E F ’ S M E N U 6 - C O U R S E M E N U L U N C H M E N U
SNACKS SNACKS SNACKS
Parmesan fries A selection for the table including Italian salumi and Parmesan fries
Culatello di Montagna parmesan fries
Spiced lamb arancini ANTIPASTI
ANTIPASTI Burrata, Delica pumpkin, walnut and marjoram
ANTIPASTI
Burrata, Delica pumpkin, walnut and marjoram Whipped salt cod, winter greens, chilli, garlic and
Burrata, Delica pumpkin, walnut and marjoram
Whipped salt cod, winter greens, chilli, garlic and Capezzana olive
Sample
Whipped salt cod, winter greens, chilli, garlic and
Capezzana olive
Capezzana olive
Vitello tonnato, pickled radishes and braised fennel PRIMI - A CHOICE OF
Vitello tonnato, pickled radishes and braised fennel
Rigatoni with pork sausage ragù, tomato, anchovy and
FRUTTI DI MARE FRUTTI DI MARE mint
Roast Orkney scallop with Jerusalem artichoke and Roast Orkney scallop with Jerusalem artichoke and Paccheri with red pepper pesto, stracciatella, pine nuts
Menus* 'nduja
PRIMI - A CHOICE OF
Rigatoni with pork sausage ragù, tomato, anchovy and
mint
'nduja
PRIMI - A CHOICE OF
Rigatoni with pork sausage ragù, tomato, anchovy and
mint
and basil
SECONDI - A CHOICE OF
Hay smoked Wiltshire trout, broccoli, saffron and
mussels
At Luca we offer a number of menu Paccheri with red pepper pesto, stracciatella, pine nuts Paccheri with red pepper pesto, stracciatella, pine nuts Braised short rib, smoked celeriac, cavolo nero,
options for your events. For evening and basil and basil Piedmont hazelnuts
events you can choose between the Chef’s Roasted salsify, lemon and mace polenta and salsa
PESCE ** SECONDI - A CHOICE OF verde
Menu and the 6-Course Menu. At Hay smoked Wiltshire trout, broccoli, saffron and Hay smoked Wiltshire trout, broccoli, saffron and
lunchtime we offer all menu options mussels
mussels DOLCE
including the 5-Course Menu as well as SECONDI - A CHOICE OF
Braised short rib, smoked celeriac, cavolo nero, Tiramisu
Piedmont hazelnuts 55 PP
the 3-Course Business Lunch - details Braised short rib, smoked celeriac, cavolo nero,
Roasted salsify, lemon and mace polenta and salsa
Piedmont hazelnuts
overleaf. verde
Roasted salsify, lemon and mace polenta and salsa verde
DOLCI- A CHOICE OF DOLCI- A CHOICE OF
Tiramisu Tiramisu
Spiced clementine cheesecake and amaretti ice cream Spiced clementine cheesecake and amaretti ice cream
A selection of British and Italian cheeses A selection of British and Italian cheeses
95 PP 75 PP
* S a m p l e m e n u s a t L u c a fo r g r o u p s u p t o 2 0 . L a r g e r g r o u p s w i l l e x p e r i e n c e a b e s p o k e f e a s t i n g m e n u b a s e d o n y o u r r e q u i r e m e n t s . M e n u s a r e s u b j e c t t o
c h a n g e b a s e d o n t h e a v a i l a b i l i t y of t h e b e s t s e a s o n a l p r o d u c e a t t i m e of d i n i n g , * * Ve g e t a r i a n o p t i o n s a v a i l a b l e .14
1 TO S TA RT Parmesan Fries
Stracciatella with barbecued peaches,
confit almonds and basil
Vitello tonnato with bull heart tomatoes,
capers and preserved lemon
Crostini of Scottish girolles with duck egg
and Grana Padano
3-Course 2 M A I N Rigatoni with pork sausage ragù, tomato,
anchovy and mint
or
Business Lunch* Spaghetti with red pepper pesto, pine
nuts and stracciatella
3 D O L C I Tiramisu
or
Sicilian lemon tart with fennel ice cream
-
Tea or coffee
35 pp
*Sample menu only.15
1 S U B M I T E N Q U I RY
2 V I E W S PAC E
D I S C U S S W I T H
Booking
3 O U R E V E N T S
C O O R D I N AT O R
Process P R I VAT E E V E N T S T E A M
We have a dedicated team who will create a bespoke event
for you based on your exact requirements.
4 S E C U R E S PAC E
A N D C O N F I R M
B O O K I N G
Please note: The cost of your event will change according
to the season, day of the week and time of the event.
We are very pleased to cater for vegetarians and vegans.
Please do let us know in advance of any specific dietary
5 E V E N T L AU N C H
requirements.
In order to secure a private dining reservation, we
require a holding deposit. Deposits are redeemed against
the bill on the day.16
Private Dining Prices*
T H E G A R D E N T H E PA S TA L A R G E TA B L E S I N T H E D I N I N G R O O M
R O O M R O O M
CAPACITY CAPACITY 7 - 10 guests 11 - 16 guests
6 - 8 guests 6 - 10 guests
All set menu options available. All set menu options available.
All set menu options available. All set menu options available.
MINIMUM SPEND MINIMUM SPEND
MINIMUM SPEND MINIMUM SPEND No minimum lunch spend No minimum lunch spend
No minimum lunch spend No minimum lunch spend £1,000 - £2,000 dinner minimum spend** £1,500 - £3,000 dinner minimum spend**
£800 dinner minimum spend £1,000 dinner minimum spend
DEPOSIT DEPOSIT
DEPOSIT DEPOSIT £300 £300 for lunch
£300 £300 50% of minimum spend for dinner
* P r i c e s i n c l u d e VAT b u t n o t a 1 2 . 5 % s e r v i c e c h a r g e w h i c h w i l l b e a d d e d t o t h e f i n a l b i l l . A l l p r i v a t e d i n i n g b o o k i n g s a r e s u b j e c t t o a t h r e e - w e e k c a n c e l l a t i o n p o l i c y . * * D e p e n d a n t o n t i m e of b o o k i n g .17
Private Hire
T H E D I N I N G T H E T H E E N T I R E
R O O M C O N S E RVATO RY R E S TAU R A N T
CAPACITY CAPACITY CAPACITY
Back to back tables for 17 - 24 guests Up to 48 guests Up to 80 guests
Chef’s Menu and 6-Course Menu options Full hire and privatisation of The Conservatory, The restaurant is available for private event hire,
including the terrace (in season). photoshoots and filming.
PRICE ON APPLICATION
Food and drink options are fully customisable. Food and drink options are fully customisable.
PRICE ON APPLICATION PRICE ON APPLICATION18
Further Information
All bookings:
• Complimentary flowers, foliage and decorations are provided across the restaurant.
Additional flowers and customised decorations can be organised.
• Candles are supplied to suit your table layout.
• Place cards and personalised menus can be supplied upon request.
• Private cloakroom provided.
• Disabled bathroom facilities are available on the same level as the restaurant.
• There is no lift or disabled access to the restaurant - our team is happy to assist when
required.
Private hire only:
• Inbuilt speakers are available to play your playlists.
• It is also possible for you to organise a musician/small band.19
Terms and Conditions*
*By paying the deposit to book one of our private dining options, you agree to the following terms:
General Terms: Cancellation Policy:
• Our Private Dining Rooms and Events are subject to a minimum spend which is agreed • In the unfortunate event that it is necessary to cancel your reservation or reduce the
with the Events Team at the time of the booking. number in your party, please ensure you notify us as soon as possible, either by
• All our prices are inclusive of VAT and exclude a 12.5% service charge which will be phone or by email.
added to the final bill. The agreed deposit is fully refundable up until three weeks prior to the event in case
• The minimum spend is a flat fee and must be met, in any circumstances where the of cancellation.
minimum spend is not met, the difference will be added to your final bill as room hire. • If you wish to change the date or time of your reservation, we kindly ask for two
• All guests must dine from one of our set menus. weeks notice.
• Dietary requirements need to be confirmed three days prior to the reservation, we • Any booking made within three weeks of the reservation date is final and
cannot promise that we will be able to accommodate them after this time. unfortunately we will not be able to offer a refund if you cancel.
• Please make sure you and your guests arrive on time - snacks will be served within 20 • If in the unlikely situation where we need to cancel your reservation, a full refund of
minutes from the reservations time unless agreed otherwise with the events team. all pre-payments will be made.
• Should any of your guests will be running late we will start the meal at the agreed time
in order to ensure a smooth experience for the group and for all other reservations.
• Should you wish to have a longer drinks reception, please speak with our events team
at the times of booking and we will always do our best to accommodate your
requirements.You can also read
