Appendix1 CreativeSnacks Peanut butter and coconut banana log
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Appendix 1 Creative Snacks
Peanut butter and coconut banana log
What it is supposed to look like
Elliot, age 4, making a peanut butter and
coconut banana log. We didn’t have coconut
so used grated apple instead. Elliot found it
difficult to spread the peanut butter on the
banana but said it was ‘so so yummy’
Fruit kebabs
Myles, age 4, makes delicious fruit kebabs
Snack
Snack inspired by a book The Very Hungry Caterpillar by Eric Carle Elliot, age 2, prepares his snack Some snack art to try. For more ideas visit: www.hellowonderful.co www.onelittleproject.com www.lmld.org/food-art-ideas
Banana Bread
1. 2. 3.
Mix sugar and butter Add eggs and milk Mash 3 ripe bananas. Add
to the bowl
1 ¼ cup sugar 2 eggs
½ cup yogurt Add 1 teaspoon vanilla
½ cup butter
4. 5. 6.
Mix in dry ingredients Mix well Bake at 180 degrees c for
30 – 35 minutes
2 ½ cups flour Pour batter into
a greased loaf pan
1 teaspoon
baking soda
1 teaspoon salt
Ava, age 2, makes banana bread
Mashing the banana Mixing the banana with the dry ingredients
Granola Bars
1. 2. 3.
Measure and mix Toast the oats and nuts in Measure and mix
the oven for 10 minutes,
130g porridge oats turning frequently 50g brown sugar
50g unsalted
80g chopped
butter
nuts
100g honey
4. 5. 6.
Heat the honey, butter Mix the toasted oats and Spread mixture on a
and sugar in a pot until the nuts with the honey, butter baking tray
butter melts and sugar.
Mix in 60g raisins Put the tray in
or other dried
the fridge for 2
fruit
hours
Wait 5 minutes
Cut into
then add 1 table
bars and
spoon of chocolate
chips enjoy
Elliot, age 4, makes granola bars
1. 2. 3.
1 small ripe banana sliced Blend in a food processor Toss a few extra fruit on
140g berries (blackberries, or blender top, drizzle with honey
raspberries, strawberries) and serve
Apple juice or water
Smoothies
Dale 8 and Keir 4 make smoothies Maisie, age, 1 makes pancakes
Dropped scone pancakes
1. 2. 3.
Mix flour, sugar and egg Gradually beat in milk to Bake by dropping spoonfuls
make a thick batter of mixture onto a hot
100g self-raising frying pan. Cook until the
flour 60ml milk underside is golden brown.
Turn and brown on the
50g caster sugar other side.
1 egg
Pizza
1. 2. 3.
Measure and mix Mixture should be soft Make the pizza sauce. Mix
but not sticky the following ingredients in a
350g Flour pot and cook for 30 minutes
2 ¾ teaspoons Knead on a floured surface 400 g chopped
baking powder for 3-4 minutes tomatoes /
passata
1 tablespoon oil 1 ½ tablespoon
1 teaspoon salt tomato puree
1 tablespoon
dried oregano
Roll into 1 teaspoon
170ml water
2 balls brown sugar
and flatten out
4. 5. 6.
Top your pizza Place on a baking tray and Serve and enjoy
Bake at 200 degrees c for
Smooth sauce 10 – 15 minutes
over pizza with a spoon
Scatter with cheese and
other toppings
Cameron making her pizza dough
Fairy Cakes
1. 2. 3.
Mix sugar and soft butter sift in the flour Break in eggs. Mix sugar,
butter, flour, eggs and
100g caster sugar 100g self-raising flour vanilla together.
2 eggs
100g very
soft butter
Add 1 teaspoon vanilla
4. 5. 6.
Divide between cases and For the icing. Mix butter Let cakes cool. Spoon or
bake at 180 degrees c for and sugar pipe icing onto each cake
20 minutes and decorate with
200g very sprinkles, or whatever you
soft butter like.
200g icing
sugar
Everyone loves making Fairy Cakes
Grayson, 2 Lilly, 3 Lachlan, 3 and Eilidh, 1
Snack Ingredients
Fruit Pizza Tortilla Yogurt Fruit
Fruit tacco Taco Grapes Apples
Boiled egg sail boats Boiled eggs Cheese triangels for Or peppers for sails
sails
Pizza toast Tomato paste and Gratted cheese Pepperoni or
bread vegetables
Apple Sandwich Apples Peanut Butter Banana or other fruit Healthy Snack Ideas
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