FLAVORS OF FALL - Inside BruCrew Life
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FLAVORS OF FALL
DELICIOUS RECIPES FOR THE SEASON
ORIGINAL CREATIONS FROM INSIDEBRUCREWLIFE
PUMPKIN CRUNCH
COBBLER
Ingredients
I1 15 ounce can pumpkin puree
( )
1 2 cup granulated sugar
/
1 2 cup brown sugar
/
1 teaspoon cinnamon
1 2 teaspoon nutmeg
/
1 2 teaspoon ginger
/
1 4 teaspoon cloves
/
This Easy Pumpkin Crunch Cobbler is the 1 2 teaspoon salt
/
ultimate fall dessert The crunchy streusel
. 1 Tablespoon cornstarch
topping and creamy pumpkin pie layer will 4 large eggs
have you going back for another scoop in a 1 1 2 cups milk
/
hurry It s the best pumpkin dessert recipe to
. ’
1 box yellow cake mix
add to your fall plans
1 cup pecan chips
.
PREP TIME 15 MINUTES
:
1 2 cup toffee bits
/
COOK TIME 1 HOUR : 12 Tablespoons butter melted
,
TOTAL TIME 1 HOUR 15 MINUTES
:
PUMPKIN CRUNCH COBBLER
Instructions
1 Preheat the oven to 350 degrees
. .
2 Spray a 9x13 baking dish with
.
non stick spray
- .
3 Whisk together the pumpkin
. ,
sugars spices salt cornstarch
, , , ,
eggs and milk Pour into the
, .
prepared pan .
4 Stir together the cake mix pecan
. ,
chips and toffee bits
, .
5 Sprinkle evenly over the top of
.
the pumpkin mixture Drizzle the .
melted butter on top .
6 Bake for 60 minutes
. .
7 Remove and cool slightly Serve
. .
warm with ice cream or ,
refrigerate and serve cold with
Cool Whip or whipped cream .
Click for Video and the full blog
post of this recipe.
CINNAMON Ingredients
APPLE 1 8 ounce package cream cheese
- ,
ICEBOX CAKE
softened
1 4 cup brown sugar1 teaspoon
/
vanilla
2 teaspoons cinnamon extra
+
2 cups apple pie filling divided
Layers of cheesecake apples
, ,
,
and graham crackers make this 2 sleeves cinnamon graham crackers
Cinnamon Apple Icebox Cake a (27 squares)
delicious and easy no bake 1 16 ounce Cool Whip thawed and
- ,
dessert
.
divided
PREP TIME 20 MINUTES
:
TOTAL TIME 20 MINUTES
:
CINNAMON APPLE ICEBOX CAKE
Instructions
1 Beat the cream cheese brown
. ,
sugar vanilla and 2 teaspoons
, ,
cinnamon until creamy .
2 Stir in 1 cup diced apple pie
.
filling into the cream cheese
mixture Fold in 3 cups of Cool
.
Whip .
3 Spread a thin layer of Cool
.
Whip on the bottom of a 9 inch
square baking dish .
4 Place 9 cinnamon graham
.
squares on the bottom Gently .
spread half the cheesecake
filling on the graham crackers .
5 Place another layer of crackers
.
on the cheesecake filling then ,
top with one last layer of
crackers .
6 Cover the top with 2 cups of
.
Cool Whip Refrigerate for one
.
to two hours .
7 Cut into squares Top with
. .
remaining pie filling and
sprinkle with cinnamon Store .
in a sealed container in the
refrigerator .
Click for Video and
the full blog post of
this recipe.
PUMPKIN SPICE
BUNDT CAKE
Ingredients
For the Cake
1 cup brown sugar
1 cup sugar1 cup canola oil
1 15 ounce can pumpkin puree
-
1 teaspoon vanilla extract
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
This Pumpkin Spice Bundt Cake is the 1 teaspoon nutmeg
perfect fall dessert It is a show stopping
! 1 2 teaspoon ginger
/
dessert that will get all the attention when 1 2 teaspoon ground cloves
/
you bring it to parties and dinners
.
1 2 teaspoon salt
/
For the Glaze
PREP TIME 15 MINUTES
:
1 cup powdered sugar
COOK TIME 50 MINUTES :
1 2 teaspoon maple extract
/
TOTAL TIME 1 HOUR 5 MINUTES
:
1 2 teaspoon cinnamon
/
pinch of salt
1 Tablespoon milk
Fall sprinkles
PUMPKIN SPICE BUNDT CAKE
Instructions
1 Preheat the oven to 350 degrees
. .
Spray a 12 cup bundt pan with
-
nonstick spray .
2 Beat together the sugars and oil
. .
Add the pumpkin vanilla and eggs , ,
and beat until mixed together .
3 Stir together the flour baking soda
. , ,
spices and salt Slowly add the
, .
flour mixture to the pumpkin
mixture Beat until everything is
.
incorporated Do not over beat the
.
batter .
4 Pour the batter into the prepared
.
pan and bake for 50 minutes or ,
until a knife inserted in the center
comes out with a few crumbs on it .
5 Remove the cake from the oven and
.
let it cool in the pan for 10 15 -
minutes Place a plate on top and
.
flip the cake over quickly Remove .
the pan and place another plate on
top of the cake and flip it back over
again Let it cool completely
. .
6 Stir together the glaze ingredients
.
and drizzle it over the top of the
cake Add sprinkles if desired and
. , ,
Click for Video and let set .
the full blog post 7 Store the cake in a tightly sealed
.
of this recipe. container on your counter for a few
days .
HOMEMADE Ingredients
APPLE 5 cups peeled chopped apples
,
PIE FILLING
1 Tablespoon lemon juice
1 2 cup brown sugar
/
1 2 cup sugar
/
The Best Homemade Apple Pie 1 4 cup cornstarch
/
Filling only takes minutes to make 1 teaspoon cinnamon
and makes your apple desserts 1 4 teaspoon nutmeg
/
taste amazing You will never buy
.
1 4 teaspoon salt
canned apple pie filling again
/
2 cups water
because this is such an easy recipe
to make .
PREP TIME 20 MINUTES
:
COOK TIME 10 MINUTES
:
TOTAL TIME 30 MINUTES
:
HOMEMADE APPLE PIE FILLING
Instructions
1 Toss the apples with lemon
.
juice and set aside .
2 Combine the sugars
. ,
cornstarch cinnamon , ,
nutmeg and salt in a
,
saucepan Stir in water Bring
. .
mixture to a boil Boil 1 .
minute stirring constantly
, .
3 Add the apples and bring to a
.
boil again Reduce the heat to
.
medium low and simmer for
10 12 minutes
- .
4 Cool completely It will set up
. .
as it cools Makes 4 cups of
.
apple pie filling Keep .
refrigerated in a sealed
container for 4 5 days - .
MORE APPLE
RECIPES
APPLE PIE CHEESECAKE PARFAITS
CHEESECAKE APPLE PIE
Click for Video and
VANILLA BEAN CHEESECAKE the full blog post of
this recipe.
APPLE CRISP
CHEESECAKE
Ingredients
For the Crust
2 cups cinnamon graham cracker crumbs
1 4 cup granulated sugar
/
6 Tablespoons butter melted
,
For the Cheesecake
2 8 ounce packages cream cheese
( ) ,
softened
1 2 cup brown sugar
/
2 teaspoons vanilla extract
Enjoy a slice of this Apple Crisp
1 2 teaspoon cinnamon
/
Cheesecake this fall This decadent dessert is
2 Tablespoons all purpose flour
.
-
a combination of creamy cheesecake and 2 large eggs
sweet apple crisp It s the best of both
. ’
For the Apples
worlds.
3 Gala apples peeled and diced
,
1 4 cup brown sugar
/
PREP TIME 25 MINUTES
: 1 2 teaspoon cinnamon
/
COOK TIME 55 MINUTES : For the Crisp Topping
TOTAL TIME 1 HOUR 20 MINUTES
:
1 2 cup all purpose flour
/ -
1 2 cup quick oats
/
1 2 cup brown sugar
/
2 teaspoons cinnamon
4 Tablespoons unsalted butter melted
,APPLE CRISP CHEESECAKE
Instructions
1 Preheat oven to 350 degrees Place a large
. .
sheet pan on the very bottom rack and fill
halfway with water Line a 9 inch .
springform pan with parchment paper .
2 Mix together the graham cracker crumbs
. ,
sugar and melted butter Press the
, .
mixture evenly in the bottom of the
springform pan .
3 Beat the cream cheese and sugar until
.
very creamy Add the vanilla cinnamon
. , ,
and flour and mix in thoroughly .
4 Add the eggs and mix until everything is
.
mixed in Do not over mix the batter
. .
5 Pour the cheesecake onto the prepared
.
crust
.
6 Stir together the diced apples brown
. ,
sugar and cinnamon and set aside
, .
7 Add all the topping ingredients into a
.
bowl and stir until completely combined .
Use your hands to press the mixture into
large crumbs .
8 Spoon the apples onto the cheesecake
.
batter gently Sprinkle the topping evenly
.
over the apples .
9 Place the pan on the oven rack directly
.
over the pan of water Bake for 50 55 . -
minutes Remove from the oven and place
.
on a wire rack .
10 Cool 5 minutes then run a knife around
. ,
the outside edge of the cheesecake to
loosen it from the pan Cool 1 hour then . ,
place in the refrigerator for at least 6
hours or overnight to chill completely
Click for Video and
.
11 Serve sliced with caramel Cool Whip and
. , ,
the full blog post of apple pie spice if desired , .
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