BUON APPETITO SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR - Hotel Muse Bangkok
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BUON APPETITO SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR
2
GLI ANTIPASTI Starters
Soufflé di parmigiano con verdurine e perle di balsamico 460B
Parmigiano reggiano cheese soufflé served with marinated grilled vegetables and balsamic pearls
Variazione del fegato d’oca: magnum foie gras con balsamico invecchiato, 850B
noci e mandorle croccanti, scaloppa di fegato spadellato servito con confettura
di frutti di bosco e pan brioche
Variation of foie gras :
Magnum foie gras terrine with aged balsamic, crunchy almonds & walnuts,
foie gras escalope pan fried with homemade mix berry jam and grilled brioche
Frittura di calamari e gamberi 350B
Deep fried squids and prawns with balsamic reduction
Cubo di coda alla vaccinara con crema di patate e tartufo nero 360B
Crumbed cube of Roman Ox tail stew served with creamy potato & black truffle
L’antipasto di mare dei Medici 960B
Medici appetizer platter of fresh local and imported seafood items
Pepata di cozze 590B
Sautéed Tasmanian black mussels in white wine & lemon sauce with grilled bread
Capesante, foie gras e tartufo di Norcia salsa al Porto 1,530B
Japanese giant scallops, foie gras and black truffle from Norcia in Port wine sauce
Noci di capesante in padella, puree’ di fave, zucca e barbapietola 660B
rossa con gocce di balsamico e olio evo
Scallop 3 ways (Mash broad beans, pumpkin and beetroot) with micro salad and balsamic dressing
Scamorza affumicata alla piastra con speck della valtellina e 490B
pesto di pomodori secchi
Grilled smoked scamorza cheese with speck ham, sun dried tomato and basil pesto
Prosciutto di Parma e Melone 570B
Original, 18 months aged Emilia-Romagna Parma ham (D.O.P.) **
with fresh cantaloupe
Carpaccio di manzo con rucola, olive, scaglie di parmigiano 490B
e crema di carciofi
Beef carpaccio, rocket salad, shaved parmesan, olives and artichokes “Medici” style
Burratina di Bufala con pomodorini rucola, pesto e prosciutto 550B
Soft southern Italian buffalo cheese with cherry tomatoes, rocket salad, basil pesto and Parma ham
Tagliere di salumi misti Small 530B
Imported Italian cold cuts & cheese delicacies Medium 890B
Large 1,500B
Crudo di gambero rosso con insalatina di asparagi di mare e pomodorini 490B
Raw Mediterranean red prawns with sea asparagus and cherry tomato salad
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge3
LE INSALATE &
LE ZUPPE Soups and Salads
Tonno con salsa di capperi e insalatina di stagione 520B
Yellowfin tuna fillet pan seared with salad and cappers dressing
Aragostelle alla Catalana 590B
Traditional Sardinian style lobster salad with mixed greens, red onion,
cherry tomato and celery
Insalata di gamberi e avocado servito con filetti di arancio e finocchi 480B
Avocado and prawn salad served with baby fennel and fresh orange
Insalata rucola e salsiccia 490B
Rocket salad with grilled sausage, parmesan cheese and cherry tomato
Zuppa di legumi con salsiccia, cavolo nero toscano e parmigiano 370B
Mix legumes soup with Italian sausage, Tuscan black cabbage and parmigiano cheese
Tortellini in Brodo 380B
Traditional Italian chicken consommé’ with pork filled tortellini
Zuppa di carciofi di gerusalemme e patate con tartufo di Norcia 420B
Jerusalem artichoke and potato soup with black truffle from Norcia
Zuppa cremosa di mais e polipetti 350B
Creamy sweet corn soup with slow cooked baby octopus braised in tomato sauce
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge4
I PRIMI Pasta
Spaghetti o Penne - Carbonara, Amatriciana, Pomodoro 390B
Spaghetti or Penne with Carbonara, Amatriciana or Pomodoro sauce
Ravioli neri, ripieni di aragosta con salsa al pomodoro e limone 650B
Homemade black ink lobster ravioli with light tomato sauce and lemon zest
Ravioli ripieni di foie gras in salsa di tartufo 650B
Homemade stuffed ravioli with foie gras & ricotta cheese, truffle cream sauce
Tagliatelle con salsiccia e crema di peperoni 510B
Homemade fettuccini with Italian sausage, bell pepper sauce and parmesan cheese
Spaghetti alla Sopressata 550B
Spaghetti with garlic, extra virgin olive oil, chili, pork cheek, tiger prawns
topped with a slice of Sopressata ham
Spaghetti allo scoglio piccanti 550B
Spaghetti in white wine sauce with squids, prawns, clams, Tasmanian black mussels,
chili and cherry tomatoes
Tagliatelle salsiccia, tartufo, funghi e pecorino 560B
Homemade Tagliatelle with Italian sausage with mushrooms in a truffle and Pecorino cheese sauce
Maccheroni al sugo di nduja, salsiccia,pecorino e pomodoro 540B
Maccheroni pasta with Nduja salami, sausage, pecorino cheese & tomato sauce
Spaghetti alla chitarra al ragu’ d’agnello e carciofi croccanti 580B
Abruzzo’s style spaghetti with lamb ragu’ and crispy artichoke
Linguine all’Aragosta 1,250B
Linguini with lobster, brandy and cherry tomato sauce
Pappardelle ai porcini, tartufo e salsa al vino 900B
bianco saltati nella ruota di parmigiano
Homemade ribbon pasta with white truffle and porcini mushroom sauce
show cooking at your table in a parmesan wheel
Chitarra al sugo di coda alla vaccinara 490B
Home made chitarra pasta with Ox Tail ragout, roman style
Risotto con scampi e burrata 750B
Risotto with scampi and burrata cheese
Risotto al prosecco, rosmarino e tarufo nero, 690B
con vellutata di asparagi e merluzzo grigliato
Rosemary risotto, prosecco and black truffle with asparagus veloutée and roast snow fish
Risotto ai porcini, fegato grasso e crema di tartufo 980B
Risotto with porcini mushroom, truffle cream & foie gras
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge5
I SECONDI Main Course
Petto di pollo ripieno di mozzarella e pomodori secchi, 780B
pancetta e salsa al tartufo
Chicken breast wrapped with pancetta, filled with mozzarella cheese,
sun dried tomato and truffle sauce
Filetto alla Rossini 1,550B
Pan-fried 150-days Angus beef tenderloin topped with
pan fried foie gras & black truffle from Norcia
Ossobuco e risotto allo zafferano 820B
Sliced Australian veal shank braised in red wine sauce served with saffron risotto
Agnello alla rossini 1,590B
Pan fried Australian lamb cutlets topped with
pan fried Foie gras & black truffle from Norcia
Spigola con guazzetto di verdurine 670B
Pan fried sea bass fillet with julienne vegetables in white wine,
light tomato sauce & Mediterranean herbs
Filetto di rombo del mediterraneo al cartoccio con patate, 1,400B
olive e pomodorini
Mediterranean turbot fillet baked in the oven with potato, olives,
capers and white wine sauce
Merluzzo spadellato servitor con salsa Siciliana, polenta e spinaci 1,530B
Pan fried snow fish served with tomato, anchovy, olives and caper sauce,
grilled polenta and spinach
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge6
SPECIALITÀ ALLO SPIEDO
& GRIGLIA The grill & skewers
Spiedo di Manzo marinato al rosmarino con pancetta 970B
Rotisserie on a skewer :
Australian beef rib-eye and pancetta served with sautéed potatoes,
roast vegetables & black truffle sauce
Spiedo bresciano con patate arrosto profumate al rosmarino 660B
Rotisserie on a skewer:
Marinated pork, chicken leg & homemade Italian sausage served with
sautéed potatoes, roast vegetables & black truffle sauce
Spiedo di pesce misto all’uso Abruzzese 760B
Rotisserie on a skewer :
Mixed fish crumbed with aromatic bread (Sea bass, scallop, prawns, cuttlefish & squid)
served with sautéed potato, roast vegetables & basil pesto sauce
La Fiorentina 2,800B/ Kg
Grilled Australian all natural’240 days grain fed T-bone steak
with slow roasted potatoes (minimum 1 kilogram per portion)
Tagliata di manzo con rucola, Grana e balsamico 1,100B
Grilled grass-fed beef tenderloin sliced with rocket, Grana Padano & balsamic reduction
Rosticciana di maiale (Salsiccia e braciola) 840B
Grilled pork chop & sausage marinated in olive oil and rosemary, Tuscan style
Misto griglia di pesce 1,490B
Mix sea food grill platter ( Tuna, Red prawn, Cuttlefish, Scallops, Turbot, Langoustine)
Aragosta alla griglia servita con verdurine grigliate 2,090B
Live lobster grilled, served with mix garden vegetables
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge7
I DOLCI Desserts
Esplosione di cioccolato 410B
Valrhona dark chocolate served 4 ways
Tiramisu’ bianco con fragile 280B
White tiramisu’ with strawberry and sliced almond
Tiramisú 280B
Traditional Italian dessert with lady finger biscuit, mascarpone cheese
Tris di pannacotta 260B
Pannacotta 3 ways (Coffee, mango, strawberry)
Souffle’ ai frutti di bosco con gelato organico all’arancia 310B
sanguigna e latte di bufalo
Red berry soufflé with organic bloody orange and buffalo milk ice cream
Zuccotto cioccolato e panna 990B
Florence‘s dome, prepared table side
Formaggi DOP assortiti 750B
Assorted Italian top quality cheeses served with homemade fruit jam
Crema catalana all’amaretto con frutta tropicale e pistachio 320B
Amaretto crème’ brulee’ with tropical fruits and dry pistachio
Frutta organica ripiena con gelato 290B
Organic fruits stuffed with ice cream
Lemon, baby coconut, baby pineapple, Dragon fruit
Gelato della casa 190B
A selection of Italian ice cream (please ask your server for available flavors)
Contains pork Vegetarian Chef ’s Signature dishes Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service chargeYou can also read
