Menu Winter 2019 - Squarespace
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菜
Menu
Winter 2019
Our Story
*
Cantonese cuisine, also known as Yue cuisine refers to the dishes of China’s
Guangdong (Kwangtung) Province,
particularly the provincial capital Guangzhou (Canton).
It is one of the Eight Culinary Traditions of Chinese cuisine.
Many cooking methods are used, with steaming and stir-frying being
the most favoured due to their convenience and rapidity.
Other techniques include shallow frying, double steaming and braising.
For many traditional Cantonese cooks, the flavours of a dish should be well balanced.
Spices should be used in modest amounts to avoid overwhelming
the flavours of the primary ingredients,
and these ingredients, in turn, should be at the peak of their freshness and quality.
Canton!Canton! aims to present Cantonese-style cuisine in an authentic and traditional fashion
while offering modern, fresh prespectives on the cuisine when appropriate.
At the helm is our Executive Chef Jacky Chan,
who brings his many years of experience and creativity to the kitchen.
Our crowd favourites are, without doubt, our bestselling Baked BBQ Pork Buns,
our unforgettable Dumplings, offered in our sizeable array of Yum Cha dishes
and our daily, freshly roasted Hong Kong Style Roast Meats.
With intimate seating for 80 in a dining room reminiscent of the night markets of 1930’s Canton,
suffused with mood lighting and a selection of music from that era,
we aim to transport our guests back to a time of romance and culture.
Now presenting up to 70 dishes,
and complimented by a hand-picked selection of great Australian and French wines,
let us offer you an unforgettable dining experience...
前菜/心思炖汤
Appetizers and
Double-boiled Soups
Something to whet the appetite...
*
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.
While all reasonable efforts are taken to accommodate guests dietary needs, we cannot guarantee that
our food will be allergen-free. For allergies information, please approach staff to request for chart.
All images shown are for illustration purposes only and may vary from actual menu item.
S1
S3
S2
Lotus Rhizomes and The Birdcage
Peanuts Soup Our Signature Dim Sum
心
Combination Platter ( 9 pieces)
With Pork and Dried Squid
28.00
12.00
S 1 A 1o v e r le a f
汤
Drunken Chicken
Traditional Chinese Cold-cut Chicken soaked in
Herbal Chicken Soup Shaoxing Rice Wine
12.80
Served with Solomon’s Seal,
Cinnamon Vine and Wolfberries
12.00
汤
S 2
Century Preserved Egg
Served with Pickled Ginger Slices
9.80
菜
Watercress and
Red Dates Soup
With Pork and Dried Squid
Stewed Peanuts
12.00 5.80
S 3
汤
A1
Dim Sum Fresh Premium Ingredients...handmade to perfection 心
D1
Our Signature Baked
BBQ Pork Buns
Crunchy on the outside and stuffed
with savoury caramelised Pork
(3 pieces)
12.80
D1
D2
D11
D3
D5
D9
D6Steamed Beancurd Skin Folds
Stuffed with Pork, Water Chestnuts, Shiu Mai
Black Fungus and Carrots. Served with Abalone Sauce Traditional Pork and Prawn Dumplings
(3 pieces) topped with Flying Fish Roe
10.80 (4 pieces)
11.80 D2
Crispy Spring Rolls
Crunchy on the outside...stuffed with Har Gao
tender Roasted Duck and Egg White Crystal Prawn Dumplings...fresh
(3 pieces) Prawns in a Delicate Translucent Wrap
D9 10.80 (4 pieces)
11.80 D3
Phoenix Claws Phoenix Eyes
Braised Chicken Feet served on a bed of Succulent Prawns topped with Black
菜
Beancurd Skin with Abalone Sauce Garlic in a Delicate Jade-Green Wrap
(3 pieces)
9.80
12.80 D5
Pan-Fried Beancurd Skin Rolls
Stuffed with Prawns and served with
Lemon Dipping Sauce
(3 pieces)
D11 10.80 Spinach Dumplings
Stuffed with Garlic and
Enoki Mushrooms
(3 pieces)
菜
Traditional Glutinous Rice 11.80 D6
With Chicken and Shiitake Mushrooms
and Duck Liver Sausage
11.80
Pan-Fried Radish Cakes
Traditional Pork Ribs With Chinese Sausages and Dried Shrimps
Served with Fermented Black Bean Sauce (3 pieces)
9.80 9.80From the Roast Station
Hong Kong Style BBQ
*
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.
While all reasonable efforts are taken to accommodate guests dietary needs, we cannot guarantee that
our food will be allergen-free. For allergies information, please approach staff to request for chart.
All images shown are for illustration purposes only and may vary from actual menu item.R3 R2
R1WTraditional Hong Kong
Crispy Roast Pork Belly Style Roast Duck
Individual Serve Served with Plum Sauce
/
R 2 14.80 Quarter Duck
20.00
Half Duck
38.00
Whole Duck R 1W
Traditional Char Siew 68.00
Honey Glazed BBQ Pork served with our
Signature Sauce
/
Individual Serve
R 3 14.80
Combination Char Siew and
Roast Duck Platter
24.80
Premium Platter of Roast
Duck, Char Siew and
Crispy Roast Pork Belly
Platter Combination Crispy Roast
Pork Belly and Roast
35.80
Duck Platter
24.80
Combination Char Siew and
Crispy Roast Pork Belly
Platter
24.80CONGEE
Hong Kong Boat Congee
Served with Fish Fillets, Jellyfish,
Pork Rinds and Peanuts
Treasures of the Sea 17.80
Congee
Served with Prawns, Scallops,
and Fish Slices
17.80
Traditional Century
and Salted Egg with
Pork Congee
A Classic...
Beloved the World Over
Wild Prawns Congee
Sweet Wild Prawns, 14.80
delicately simmered in hot Congee
17.80
Deep-Fried Dough Fritters
(Add-on)
Served in a Dim Sum Basket
Traditional Fisherman’s 5.80
Bowl Congee
Served with Tender Fish Slices
17.80Mains | Share Plates
Chef ’s Selection
*
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.
While all reasonable efforts are taken to accommodate guests dietary needs, we cannot guarantee that
our food will be allergen-free. For allergies information, please approach staff to request for chart.
All images shown are for illustration purposes only and may vary from actual menu item.M3
M8
M5‘Ten Wonder’ Herbal Duck
From a recipe handed down through the
POULTRY generations, a perfectly roasted duck is dressed
in a broth made from traditional Chinese
herbs and spices.
Half Duck
48.00
Singapore Hainan Chicken
(available for Dinner only) Whole Duck
Served with Homemade Chilli, Sweet Dark 78.00
Soy and Ginger and Shallot Sauces
Half Chicken
28.00
M 1 Deep-Fried Crispy Chicken
Whole Chicken Served with a Tangy Lemon Dipping Sauce
48.00
23.00
M 3
Braised Pork Knuckles
with Sweetened Vinegar Honey Soy Chicken
A Traditional Classic
Served with Pickled Ginger Slices
28.80
24.00 M 5
Braised Pork Belly
with Preserved Vegetables Sweet and Sour Chicken
菜
With Pineapples, Peppers and Onions
Rich tender Pork Belly perfectly contrasted with
salty Mustrad Greens 26.00
M 8 28.80
Stewed Beef with
White Radish
Tender chunks of Beef stewed in a rich broth PORK & BEEF
with Daikon Radish
26.80M12
M11
M10FROM THE SEA
Steamed Barramundi
With your Choice of
Canton Soy Sauce
26.80 M 10
7-Spiced Flowered Calamari
Signature House Sauce
Our take on the beloved Salt & Pepper Squid
- a ‘beer-fect’ accompaniment
26.80
M 11
to our house beers!
15.80
Deep -Fried Barramundi
with Vegemite Sauce
A Traditional Classic with an Ozzie Twist!
Wok-Fried Prawns with
Asparagus
28.80 M 12
in your choice of
M 16 XO Sauce
23.80
Garlic Sauce
23.80
Sweet and Sour Ling Fish
26.80M19
M22
M16菜
Braised Shiitake Mushrooms
with Broccoli
FROM THE
Dressed in Oyster Sauce GARDEN
17.80
M 19
Wok-Fried Asparagus
in your choice of
XO Sauce Deep -Fried Crispy
19.80 Tofu Cubes
With optional topping of Chinese Pork Floss
Garlic Sauce
12.80
19.80
M 18 o v e r le a f
Baby Bok Choy
Dressed in Oyster and Garlic Sauce
14.80
M 2 2
菜M18
Rice and Noodles
*
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.
While all reasonable efforts are taken to accommodate guests dietary needs, we cannot guarantee that
our food will be allergen-free. For allergies information, please approach staff to request for chart.
All images shown are for illustration purposes only and may vary from actual menu item.N10
N9
N1X.O. Sauce Fried Noodles
Topped with Crispy Fish Fries
Fried Rice
A Traditional Classic with Roast Duck 14.80 N 1
14.80
Prawn Wontons Noodle
X.O. Sauce Fried Rice 汤 Soup
Premium Fried Rice with Prawns
19.80
N 9 18.80
Noodles with Braised Chicken
Feet and Abalone Sauce
Served Dry
15.80
菜
Vegetarian Fried Rice
With Shredded Egg and Assorted Vegetables
Fried Noodles
N 10 12.80
With BBQ Pork and Soy Sauce
12.80
汤
Steamed Jasmine Rice Noodles in a Soup Base or Dry
/
Per Serve
Per Serve
)
3.00
5.00
(Dessert
*
Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten.
While all reasonable efforts are taken to accommodate guests dietary needs, we cannot guarantee that
our food will be allergen-free. For allergies information, please approach staff to request for chart.
All images shown are for illustration purposes only and may vary from actual menu item.Q1
Q6
Q2
Q3Chilled Fig Jelly
Served on our Signature Chess Board
10.80 Q 1
Steamed Malay Cake
A fluffy confection of Eggs and Brown Sugar
7.80
Chilled Mango Puree
With Pomelo and Sago
9.80 Q 2
)
Deep-Fried Sesame Balls
(
With Salted Egg Yolk Filling
Q 6 10.80
Chilled Silky Soy Pudding
8.80
Fresh Créme Egg Tarts Q 3
3 pieces
8.80* All prices are inclusive of GST
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