Wedding & Event Catering - June - September - Treadwell Cuisine
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Wedding & Event
Catering
June - September
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COM
Farm-to-Table The Treadwell Catering Co. has taken those
same values to create 'a restaurant experience in
Cuisine any offsite environment'. Treadwell is
experienced in exclusive intimate events held in
private homes, outdoor weddings for 200 +
guests held in some of the regions finest
Chef-Owner Stephen Treadwell and Sommelier- wineries and all types in between.
Owner James Treadwell, along with Treadwell
Cuisine’s dedicated and passionate staff, are In the pages to follow are sample menus and
driven to provide exceptional hospitality to pricing which include some of Treadwell's well-
their guests. known and most loved dishes. The team is
delighted to discuss every detail and customize
With a focus on a farm-to-table philosophy, options to best suit yourselves and your guests.
quality ingredients and seamless, consistent
service standards, the team has created a Allow us to assist in ensuring the food and
critically acclaimed restaurant and known beverage is a reflection of your personality and a
brand in Niagara and beyond. moment in the event that guests will remember.
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COM
Packages
3-course plated dinner
Starting at $70++ per person
Includes:
Selection of (4) seasonal passed canapes
3-course plated dinner from our seasonal menu
choose (1) appetizer, (2) main courses, (1) dessert
serving staff & cooks onsite
flatware and serving equipment (if required)
Add a 4th course for an additional $12++ per person
3-course family-style dinner
Starting at $90++ per person
Includes:
Selection of (4) seasonal passed canapes
3-course family-style dinner from our seasonal menu
choose (2) appetizers, (2) main courses, (2) desserts
only menu items marked with (FS)
serving staff & cooks onsite
flatware and serving equipment (if required)
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COM
Passed Canapes
Choose (4) items from the list below
“Pingue’s” Prosciutto on a Breadstick Chicken Croquette with Red Pepper Jam
Indian Spiced Chicken Satay Pork Tourtiere
with Dipping Sauces with “Kozlik’s” Mustard
Honey Glazed Pork Belly Seasonal Soup
served in an espresso cup
Scallop Ceviche
Smoked Salmon
Tuna Tartare on Cucumber with Creme Fraiche
Herb & Potato Gnocchi Cured Duck Breast
with Blue Cheese & Mushrooms on a Preserved Apricot
Duck Confit Terrine Leek & Mushroom Quiche Tart
Add an Artisanal Cheese & Housemade Charcuterie station to your reception
for an additional $16++ per person
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COMAppetizers
Heirloom Beet Salad with "Monforte" Feta
Toasted Almonds, Dill Vinaigrette (FS)
Roasted Red Pepper Soup with Lime Sorbet
& a Togarashi Straw
Heirloom Tomato Salad with "Monforte" Fresco
Focaccia Croutons, Crispy Basil (FS)
Local Salad Greens with Shaved Pear, Blue Cheese
& Candied Pecans (FS)
Pan Seared East Coast Scallop with Honey Glazed Pork
Belly & Apple Puree ($7)
Sesame Crusted Tuna with Pickled Mushroom Salad
& Wasabi Mayonnaise ($5) (FS)
"Pingue's" Aged 24 Month Prosciutto with Toscano
Preserved Lemon, Niagara Balsamic Reduction ($6) (FS)
Per person surcharges will be applied to those menu items
with additional prices listed
(FS) items that can be selected as a part of the family-
style menu
905.934.9797 | EVENTS@TREADWELLCUISINE.COMMain Course
For plated menu options,
main course must be pre-selected and
detailed on seating chart
Roasted Ontario Free Range Chicken with Mushrooms
Olive Oil Fingerlings, Cafe au Lait Sauce (FS)
Pan Seared Arctic Char with Bacon & Beluga Lentils
Cauliflower Puree & Sauce Gribiche
Confit of "Woolley's" Lamb Shoulder with Crushed
Potatoes, Eggplant & Feta Vinaigrette (FS)
Wild Salmon with Charred Zucchini & Quinoa Salad
Indian Spiced Brown Butter (FS)
Sesame & Hoison Glazed Beef Short Ribs with Potato
Puree & Pickled Red Onion (FS)
Lemon & Parsley Crusted Cornish Hen with Crushed
Potatoes & Seasonal Vegetables (FS)
Muscovy Duck Breast (served medium-rare) with
Preserved Apricots & Organic Quinoa
Vegetarian
Herb & Potato Gnocchi with Mushrooms, Blue Cheese
& Crispy Sage
Sunflower Seed Risotto with Pickled Mushrooms &
Crispy Onions (FS)
(FS) items that can be selected as a part of the
family-style menu
905.934.9797 | EVENTS@TREADWELLCUISINE.COMDessert
Vanilla Bean Cheesecake with Sweet & Sour Cherries,
Smoked Maple Bourbon Ice Cream
“Whitty Farms” Berry Mess
with Vanilla Bean Whipped Cream & Crunchy Meringue (FS)
Sticky Toffee Pudding with Rosemary Caramel (FS)
White Chocolate Coconut Panna Cotta with Sea Buckthorn
Sorbet & Local Berries
Dark Chocolate Tart with Salted Caramel Ice Cream (FS)
Spiced Carrot Cake with Nutmeg Ice Cream (FS)
(FS) items that can be selected as a part of the
family-style menu
905.934.9797 | EVENTS@TREADWELLCUISINE.COMMini Dessert Station
Upgrade from a plated dessert for $8++ per person
Add additionally to a 3-course menu for $15++ per person
Choose (4) items from the list below
Mini Cupcakes
Carrot, Brown Butter, Chocolate, Red Velvet
Tarts
Seasonal Fruit, Chocolate Caramel, Lemon
S’Mores
Chocolate Chip Cookie, Dark Chocolate Ganache, Brown Butter Sea Salt Marshmallow
Ice Cream Cookie Sandwiches
Sticky Toffee Pudding with Rosemary Caramel
Dark Chocolate & Cream Cheese Brownies
Selection of “Treadwell’s” Cookies
“Whitty Farms” Berry Mess with Vanilla Bean Whipped Cream & Crunchy Meringue
Selection of Crème Brulee
Rosemary, Ginger, Chocolate
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COMLate Night Menu
Add to a 3-course menu for $20++ per person
recommended for 50% of guest count
Choose (3) items from the list below
Artisanal Pizza
Tomato, Salami & Fresh Cheese Polenta Fries
Potato, Rosemary & Truffle with Dipping Sauces
Chorizo & Goat Cheese
Mini Lamb Burgers
Grilled Cheese with Niagara Fruit Relish
with Red Pepper Jam for dipping
Housemade Soft Pretzels
Beef Cheek Sliders with Dipping Sauces
with Sambal Mayo
Vegetarian Chili
Pulled Pork Sliders with Chick Peas & Indian Spices
with Asian SlawFAQ
Is there a minimum or maximum number of guests required in these quotes?
The prices quoted are based on 50—150 guests. If your guest count falls outside of those numbers,
we’d be delighted to provide a quote better suited to your event.
What is included in the per person pricing?
Included is the menu listed (or a similar menu created based on client preferences), serving staff
and cooks onsite to expedite the catered portion of the event, all flatware (white square plateware,
stainless steel cutlery). Additionally, there is an 18% service fee and HST charge on the per person
price
What sort of additional costs should we expect?
Depending on the venue, some extra equipment may be required to expedite the meal, such as an
oven or prep tables. Travel costs may be added depending on the location. Also, if set up of the
tables, chairs & linens are also required by our team, this would also be an additional labour fee.
Do you offer customized menus?
Definitely! Chef-Owner Stephen Treadwell would be delighted to discuss a custom menu based on
your ideas.
Do you provide tables, chairs & linen?
No, but we can recommend some fantastic vendors in your area that are experts in regards to these
types of rentals!
WWW.TREADWELLCUISINE.COM | 905.934.9797 | EVENTS@TREADWELLCUISINE.COMYou can also read
