CHRISTMAS 2018 AT - The Park Hotel
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CHRISTMAS 2018 AT THE PARK
FESTIVE LUNCH MENU 2 Courses
Served Daily from 12pm – 9pm £15.95
Friday 23rd November – Sunday 23rd December
3 Courses
To Start £19.95
Soup of the day (v)
Served with a warm bread roll
Watermelon (v)
Feta, sun blushed tomatoes, balsamic syrup
Potted Smoked Mackerel with Lemon Dill Pate
Farmhouse toast Pre orders will be
required for bookings of
Creamy Garlic and Mushroom (v) 10 people or more.
Bruschetta £5 per person deposit.
Main course
Hand Carved Roast Turkey
Served with seasonal trimmings and cranberry sauce
Vegetable Nut Roast (v)
Topped with a stilton crumb
Roast Striploin of Beef
Yorkshire pudding
Fillet of Sea Bass
Coriander and vanilla sauce
Crispy vegetable julienne and crushed new potatoes
Dessert
Profiteroles (v)
Drizzled in chocolate sauce with chantilly cream
Warm Apple and Cinnamon Crumble Tart (v)
Vanilla custard
Warm Christmas Pudding
With brandy sauce
Femminello Lemon Tart (v)
With limoncello cream
Festive
Afternoon Tea
Monday – Sunday
Friday 23rd November – Sunday 23rd December
11.00am-5.00pm – Subject to availability
£13.95 per person
Includes:
Selection of Handmade Sandwiches
with Festive Fillings
An assortment of Delicious Mini Patisserie,
including Traditional Scones served with
Jam and Cream
Choice of Teas,
Specialist Flavoured Tea
or Aromatic Coffee
Why not make it extra special with
a glass of fizz for an additional £4.00?
Bookings must be made in advance
Full pre-payment required
Tribute Night
Gala Menu
To Start
Soup of the day (v)
Served with a warm bread roll
Main Course
Hand Carved Roast Turkey
Served with seasonal trimmings and cranberry sauce
OR
Vegetable Nut Roast (v)
Served with roast potatoes and seasonal vegetables
Dessert
Profiteroles (v)
Drizzled in chocolate sauce with chantilly cream
All allergen information
is available on request
Book Tribute Nights early
to avoid disappointment
Telephone: 0151 525 7555
The Parks
Golden Years Lunch
Tuesday 11th December 2018
& Tuesday 18th December 2018
Arrive at 12.30pm for Lunch at 1pm approx.
Finish approx. 4pm
Price includes a 3 Course Lunch
and live entertainment
£15.95 per person
To Start
Soup of the day (v)
Served with a warm bread roll
Main Course
Hand Carved Roast Turkey
Served with seasonal trimmings and cranberry sauce
Vegetable Nut Roast (v)
Served with roast potatoes and seasonal vegetables
Dessert
Profiteroles (v)
Drizzled in chocolate sauce with chantilly cream
£5 per person deposit
- balance required one month prior
Friday 23rd November 2018 Friday 30th November 2018
Party Night Olly Murs Vs
with Robbie Williams
Cabaret Tribute
Singer Night
£24.95 £34.95
Saturday 1st December 2018 Friday 7th December 2018
Grease vs Dirty Ultimate Diva’s
Dancing Tribute Tribute Night
Night
£44.95 £39.95
Saturday 8th December 2018 Saturday 8th December 2018
Songs from Legends
The Movies of Swing
Tribute Night
£44.95 £44.95
Parties of 8 or less may be on a shared table
All of our Tribute Nights include
a glass of Bucks Fizz on arrival,
3 Course Dinner, Tribute Act
& a Disco until late
Saturday 15th December 2018 Saturday 15th December 2018
A Bit of Bublé Jersey Boys
Tribute Night Tribute Night
£44.95 £44.95
Sunday 16th December 2018
Christmas Party
at The Park
Bucks Fizz on Arrival, 3 Course Dinner & Disco until late
Arrive at 7.30pm for Dinner at approx. 8.00pm Disco until 12.30am £24.95
Why not stay in the Hotel?
All guests attending
Christmas Tribute Nights
will receive 15% off
accommodation,
subject to availability.
Book early to avoid disappointment:
Call 0151 525 7555 to book
Christmas Day Menu Price includes Bucks
Fizz on Arrival,
To Start 4 Course Lunch with
live entertainment
French Onion Soup (v) and a visit from Santa
Topped with a Gruyère crouton
King Prawn and Crayfish Avocado Cocktail 2 Sittings:
With tempura samphire and pancetta crisp Arrive at 1.00pm
for Lunch at 1.30pm
Portobello Mushroom (v)
Topped with a stilton and smoked garlic rarebit
Arrive at 2.00pm
Duck, Fig and Pear Salad for Lunch at 2.30pm
With a sherry mustard and honey dressing
Intermediary
Champagne Sorbet
Main Course £69.95
Hand Carved Roast Turkey
Clementine and fig stuffing, honey mustard pigs in a blanket
per adult
Roast Sirloin of Beef
Rolled in a Mustard and Herb Crust
Mulled mushroom and shallot sauce,
homemade Yorkshire pudding
Cranberry Crusted Salmon
Orange hollandaise
Christmas Wellington (v)
Filled with sweet potato, kale, chestnut mushroom and cranberries
With a red pepper and garlic sauce
All of the above served with traditional accompaniments
For Dessert
Warm Christmas Pudding (v)
With brandy sauce
Black Forest Trifle (v)
Boozy soaked chocolate sponge, morello cherry compote,
rich chocolate mousse topped with freshly whipped cream
Femminello Lemon Tart (v)
With limoncello cream
Festive Cheese (v) £20.00
Grapes, celery and homemade chutney and savoury biscuits per person deposit
Christmas Day
Children’s Menu
To Start
Heinz Tomato Soup (v)
With a warm bread roll
Vegetable Sticks (v)
Served with hummus
Fan of Melon (v)
Drizzled with a raspberry sauce
Main course
£34.95 Hand Carved Roast Turkey
per junior With traditional accompaniments
(7-14 years) Battered Fish & Chips
Served with peas
£24.95 Sausage & Mash
Served with peas and gravy
per infant
Chicken Nuggets & Chips (va)
(2-6 years) Served with beans
(vegetarian nuggets available)
For Dessert
Mixed Ice Cream (v)
With a wafer, sprinkles and chocolate sauce
Chocolate Fudge Yule Log (v)
Served with ice-cream
Jam Sponge (v)
With custard
Book early
to avoid Small portion for Infants and larger
disappointment portion for Juniors
Children’s
Breakfast
with Santa
Sunday 9th December
& Sunday 16th December 2018
9.00am
9.00am
Arrival with balloon modelling
9.30am
Breakfast served
10.00am - 11.00am
Children’s entertainment
11.00am - 12.00am
Visit from Santa
Full English Breakfast for both Children
and Adults, with children’s entertainment
and a visit from Santa
£8.50 per child
£11.00 per adult
Full payment in advancePrice includes a
5 course
New Year’s Eve
dinner with
entertainment
Black Tie Ball
and disco till late
7.30pm
£69.95 Arrival Drinks & Canapés
per person To Start
Potato & Leek Broth (v)
£20.00 With chive crème fraiche
per person deposit
Intermediary
Pan Seared Mini Fillet of Seabass (v)
Sat on a potato rosti
drizzled with pea puree and lemon oil
Accommodation Main course
Package: Assiette of Chicken
Cumberland chicken ballantine, pancetta drumstick, wild
£250 per couple for mushroom chicken bonbon and sage and onion chicken crackling
Served with rainbow carrots and a roasted corn sauce
Black Tie Ball and an
overnight stay in a OR
standard room with Herb Crusted Rack of Lamb
breakfast Saffron fondant potato and glazed rainbow carrots
with redcurrant jelly and pan juices
OR
Butternut Squash Steaks (v)
With hummus and jewelled couscous
DESSERT
Prosecco Poached Peaches (v)
With mascarpone fresh raspberry and granola crumb
OR
Festive Cheese (v)
Grapes, celery and homemade chutney and savoury biscuits
Book early
to avoid
To Finish the Evening
disappointment A Glass of Bubbly to toast to the New YearBooking Information
Book early to avoid disappointment
• Telephone our Events Department on 0151 525 7555 or call
in person to the Hotel to make a booking.
• A provisional booking can be held for 1 week before a deposit
is required - £10.00 per person for Christmas Party Night &
£20.00 per person for Christmas Day and New Year’s Eve,
unless otherwise stated.
• All deposits and final balances are strictly non-refundable
and non-transferable whatever the circumstances.
• Final numbers, balances and menu selections (where
applicable) must be received 1 month prior to your booking.
• Please advise us at the time of booking with any special
dietary requirements including vegetarians.
• Once menu choices have been given, no further changes can
be made.
• Please advise us at the time of booking of any additional
seating space required for wheelchair users.
• Tables with fewer than 8 guests may be on a shared table.
• All accommodation booked with Christmas Events will need
to be paid with the final balance 1 month prior
For further information on any of these events, functions,
weddings and conferences, please contact us on:
Telephone: 0151 525 7555
Email: events@theparkliverpool.co.uk
The Park
Dunningsbridge Road, Netherton, Liverpool L30 6YN
www.theparkliverpool.co.uk
This brochure was produced a year in advance as a guide, therefore entertainment, menus and
prices are subject to change. All allergen information is available on request.You can also read
