CALL FOR TABLE CAPTAINS - $1200 IN CASH PRIZES! SATURDAY. MAY 26. 2018. 7-9 PM - Table for 1200 More

CALL FOR TABLE CAPTAINS
  SATURDAY. MAY 26. 2018. 7-9 PM
  POP-UP LOCATION (TBA 1 hour prior)
      $1200 IN CASH PRIZES!

WIN BEST TABLE DESIGN!

 TableFor1200More highlights Winnipeg’s            TABLE DESIGN COMPETITION:
 emerging design scene by bringing together        It’s your chance to stand out and create
 architecture, design and the culinary arts to     the most special and unique table dining
 create an evening of entertainment and            experience at Winnipeg’s most celebrated
 stimulating conversation in an absolutely         design event!
 unique setting. At 365 meters long,
 TableFor1200More will be one of the world’s
                                                   Table captains will have the opportunity to
 longest dinner tables and a truly spectacular
                                                   design and plan decor for their table - in
 ‘pop up’ outdoor dining experience.
                                                   keeping with the theme of an evening of
                                                   design, culture and the culinary arts.
 Meals will be provided by local chefs Mandel
                                                   Entries will be judged according to
 Hitzer (Deer + Almond) and Chef Ben
                                                   concept, creativity, elegance and clarity of
 Kramer, who are planning a prairie-themed
                                                   execution.
 dinner. We are inviting all attendees to dress
 for a “Winnipeg White Out” in all white to
                                                   A total of $1200 in cash prizes will be
 provide a truly unique and magical visual
 dimension to the evening.                         awarded to Table Design Winners!

 SIGN UP to be a Table Captain or Co-captain with a friend!
 TICKET PRICE: $65 for students [student ID to be confirmed at event]
 $125 for non-student.
 REFUND: Full refund to be paid on completion of duties. See website for details
 and restrictions.

INCLUDES:                                         TICKET RESERVATIONS:
• Table, 8 chairs, white tablecloth, dishware,    • Table Captains can purchase up to 3
  glassware, dinner + water                         additional tickets at their table at the
• Free admission to the After-Party (location       standard rate [4 tickets total including
  to be announced)                                  their own].

 RESPONSIBILITIES:
 • Provide 8 non-disposable napkins + decor for your table, suitable for dining out.
 • Act as a host for your table guests; be responsible for communicating all necessary
   information before and during the event.
 • Help with post-event clean up for your table
 • Attend an orientation session [30 min long in May, date TBA]

                                    To pay by cheque:
                       Mail form [DOWNLOAD HERE] and payment to:
               StorefrontMB c/o Ethero Events, Box 68044, Wpg, MB, R3L 2V9

                                   To pay by credit card:
                 Online form and box-office available at tablefor1200more.ca

 FOR MORE INFO: Monica Derksen, Coordinator, events@tablefor1200more.ca 204.990.7317

TABLE DESIGN COMPETITION DETAILS

Please keep in mind your installations may be photographed and published as part of the event
post-promotion. Be creative and have fun!

TABLE DIMENSIONS:
The table plan shows the spaces designated for plates, glassware, serving-ware, wine, and water
bottles. These items will be provided for you on site, and you must accommodate for the placement
of them when laying out your table.

Tables must sit directly on the ground ie cannot be elevated on anything.
Cannot include external structure that restrict it from being moved in the same motion as the table, if
required in case of emergency.

STUFF PROVIDED:
White table cloth, eight white folding chairs, plates, cutlery, water and wine glasses, programs,
water. Table Captains welcome to provide their own chairs and table cloth, if desired but the table
cannot be changed/switched out.

STUFF TO THINK ABOUT

Lighting, flowers, centrepieces, place cards, napkin rings, runners, place-mats, trimmings, charger
plates, carafes, textures, colours, patterns, contrasts, hierarchy, theme, playfulness, whimsy. Be
creative in how you use the space under, around, between, and above the required table elements.
While guests will each bring their own chair you can still add special touches to these!

*Note: To comply with permit requirements, any decor/design you include must be moveable in the same
motion as the table.

SIGHT/REACH:
We would like our guests to be able to see one another! Please ensure that any elements added to
the table do not obstruct eye level contact amongst your guests. Also, make sure your guests can
pass items across the table!

TAKE PRIDE WINNIPEG:
Our event is dedicated to respecting the public property we temporarily inhabit. Any items brought to
the site must be taken away by the Table Captains. Recycling and garbage bins are provided on-site
and it is the responsibility of all our guests to assist with returning the site to its original condition,
with no evidence that anything out of the ordinary ever occurred - a true pop-up experience.

WIND:
The event is outdoors! Please bear this in mind when planning accessories for your table. We don’t
want the décor blowing away... Make sure that none of your elements are light enough to blow away
(or that they are weighted down immediately with other elements. Take special care to ensure that in
laying your base tablecloth it is weighted down (either with corner clips or with settings).

WATER:
The event is drizzle or shine! In case of dangerous weather we will move to an indoor back-up plan,
but we expect to dine outdoors despite rain. Please ensure that your décor can withstand the
elements!

HEALTH + SAFETY:
Candlelight adds elegance to any dinner, but we want to avoid fire hazards! In considering lighting
elements, please work with solar/battery operated solutions (no cords). No additional edible items
are permitted on site; no outside food is allowed due to health regulations. If providing any organic
decor at your table, confirm with your party of eight that there are no allergies. Finally, when staging
the tables, the dinner plates must be kept face down until dinner is served (for health and safety).

                                      SIGN UP TODAY!