NEW YEAR - The Woodlands Hotel in Spalding
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Certificate of Excellence Certificate of Excellence
2015 WINNER
CHRIS TMA S 2016 WINNER
& NEW YEAR
2 016
Awarded Year On Year, Since 2013!
1st December till 23rd December. Sit down at 12:30pm
Starters
Roasted Tomato and Pepper Soup
Deep Fried Prawn Selection, Chilli Dip
Duck Liver & Apricot Brandy Pate
Trio of Melon, Topped with Smoked Salmon
Crab Cakes, Salad Leaves
Main Courses
Black Pepper glazed Roasted Turkey
Stuffed Pork Loin, Sage, Onion and Date Stuffing
Butternut Squash, Spinach Nut Roast
Chicken Supreme, Bacon, Spinach and Blue Cheese Sauce
Smoked Haddock Fillet, Parsely and Caper Sauce
All servedWith SeasonalVegetables & Traditional Festive Trimmings
Desserts
Christmas Pudding with Brandy Sauce
Lemon Roulade, Cold Custard, Mango Coulis
Honeycomb Cheesecake, Rum and Raisin Ice Cream
Dark Chocolate and Raspberry Tear Drop
Rustic Rhubarb and Raspberry Crunch, Banana Ice Cream
Tea & Coffee with Mince Pies
2 Course £18.95 3 Course £20.95
Please Call 01775 769933 to book your table.
£10.00 Deposit per person is required to secure the booking.
Full payment required one week before the party.
With Music Thursday, Friday and Saturday
OR Without Music Monday to Wednesday
1st December till 23rd December. Sit down at 7.30pm
Starters
Parsnip and Pear Soup
Deep Fried Prawn Selection, Chilli Dip
Smoked Salmon and Crab Parcels
Goat’s Cheese and Spinach Tart, Salad Leaves
Trio of Melon, Champagne Sorbet
Main Courses
Honey and Pepper glazed Roasted Turkey
Roast Topside of Beef infused with Cloves
Chicken Supreme, Stilton and Mushroom Sauce
Smoked Hake Fillets, Parsley Sauce
Three Cheese Tart, Pear and Rosemary Chutney
All servedWith SeasonalVegetables & Traditional Festive Trimmings
Desserts
Christmas Pudding with Brandy Sauce
Warm Treacle Tart, Cinnamon Ice Cream
Cheese and Biscuits
Cranberry and Orange Cheesecake
Caramel Chocolate Truffle, Cream
Tea & Coffee with Mince Pies
£28.95 per person WITH MUSIC on Thursday, Friday and Saturday
To Include DJ and Dancing till Midnight
Or
£26.95 per person WITHOUT MUSIC Monday to Wednesday
Please Call 01775 769933 to book your table. £10.00 Deposit per person is required to secure the
booking. Full payment required one week before the party.
Merry Christmas
&
A Prosperous New Year
Thank you for your continued custom
We look forward to welcoming you again
from
The Management & Staff of the Woodlands Hotel
5 6
Awarded Year on Year, Since 2013!
Highly Commended for Customer Care at the South Holland Business Awards
2015, for the second year running
(Two Seating’s 12noon and 4pm)
Arrival To Refresh
Glass of Kier Royale Blueberry Sorbet
Or ~~~~~~~~~
Passion Fruit Punch Pomegranet Sorbet
To Begin The Main Event
Wild Boar, Rum and Ginger Pate Honey Glazed Roast Turkey
Crispy Walnut Bread Traditional Trimmings
~~~~~~~~~ ~~~~~~~~
Roast Clove Infused Sirloin of Beef
Roasted Tomato and Bell Pepper Soup
Roast Potatoes, Honey Roasted
Warm Bread Roll Carrots and Parsnips
~~~~~~~~~ Yorkshire Pudding
Fig and Goat’s Cheese Parcels ~~~~~~~~
Salad Leaves Chicken Supreme
~~~~~~~~~ White Wine, Stilton and Mushroom Sauce
Pan Seared Scallops ~~~~~~~~
Roast Leg of Lamb
Black Pudding, Plum
Garden Mint Sauce
and Apple Chutney ~~~~~~~~
~~~~~~~~~~ Butternut Squash and Spinach Nut Roast
Trio Of Melon Sherry and White Wine Glaze
Wrapped in Scottish Smoked Salmon ~~~~~~~~~~
~~~~~~~~~~ Grilled Lemon Sole Fillet
Somerset Brie and Wild Cranberry Tart Lemon and Parsley Sauce
~~~~~~~~~~
Home Made Chutney
Smoked Haddock Fillet
Caper Sauce
(All the above are served with fresh market vegetables)
The Finale
Traditional Christmas Pudding
Brandy Sauce
~~~~~~~~
Caramel Apple Pie
Custard
~~~~~~~~
Treacle Tart
Cinnamon and Banana Ice Cream
~~~~~~~~~~
Cheese Board
Dambuster, Cotehill Blue, Wensleydale & Cranberries, Somerset Brie
Applewood Cheddar
~~~~~~~~~
Lemon Bell
Lemon Mousse, Limoncello on Lemon Cookie Base
~~~~~~~~~
Dark Chocolate and Raspberry Teardrop
Fresh Passion Fruit Compote
Tea or Coffee with Mince Pie
£68.00 per person
£37.00 per child under 14
Please Call 01775 769933 to book your table.
£20.00 Deposit per person is required to secure the booking
Full payment required one week before Christmas day.
27th November, 4th, 11th, 18th December 2016
Sittings from 12noon till 3.30pm
Starters
Tomato and Lentil Soup
Traditional Prawn Cocktail
Duo of Melon, Berries, Sorbet
Mushroom and Stilton Knots
From the Carvery
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Roast Pork with Apple Sauce
Roast Norfolk Turkey
From The Kitchen
Roasted Vegetable Wellington
Smoked Haddock and Spring Onion Fishcakes, Salad Leaves
Desserts
Christmas Pudding, Brandy Sauce
Caramel Apple Pie, Custard
Dark Chocolate and Raspberry Tart, Cream
Ginger Sponge, Strawberry Ice Cream
Exotic Fruit Salad
2 course £13.95 per person
3 course £15.95 per person
3 course £12.95 for Children under 14
With Live Music from Just The 2 of us
(Two Seating’s 12noon and 3.30pm)
Starters
Leek and Potato Soup
Ham Hock and Pea Terrine
Trio of Melon, Berries and Sorbet
Prawn Cocktail
Mango and Brie Parcels
From the Carvery
Roast Beef with Yorkshire Pudding & Horseradish Sauce
Roast Pork with Apple Sauce
Roast Norfolk Turkey
Roast Horseshoe Gammon
From The Kitchen
Vegetable Wellington
Salmon and Dill Fishcakes
Desserts
Treacle Tart, Vanilla Ice Cream
Chocolate Cheesecake, Cream
Sticky Toffee Pudding, Custard
Dark Chocolate Tart, Cream
Caramel Apple Pie, Custard
£14.95 per person 2 course
£16.95 per person 3 course
3 Course £11.95 per Child under 14
Sit down at 7.30pm
To Begin The Main Event
Pan Fried Lemon Sole Fillet
Ham Hock and Pea Terrine Crushed Herb Potatoes, Honey Glazed
Toasted Brioche Carrots
~~~~~~~~~ Lemon and Caper Sauce
Mushroom and Asparagus Soup
Walnut Bread ~~~~~~~~
~~~~~~~~~ Fillet Steak (10oz)
Trio of Melon Grilled Portobello Mushroom, Cherry
Berries, Sorbet Tomatoes,
~~~~~~~~~ Mustard and Cranberry Mash
Smoked Salmon and Prawn Cocktail Pink Peppercorn Sauce
~~~~~~~~~~
Scallops on Black Pudding ~~~~~~~~
Chilli Salsa Chicken Supreme
Herb Crushed New Potatoes, ,
Mushroom, Stilton and Tarragon Sauce
~~~~~~~~
Rack of Lamb
Mustard Mash, Peas, Carrots, Broccoli
To Refresh Minted Gravy
~~~~~~~~
Champagne Sorbet
Grilled Whole Bell Pepper
~~~~~~~~~
Stuffed with Mushrooms and Grilled
Mandarin Sorbet
Vegetables
Cheese SauceThe Finale
Warm Treacle Tart
Banana Ice Cream
~~~~~~~~
Ginger Sponge Pudding
Custard or Ice Cream
~~~~~~~~
White and Dark Chocolate Profiteroles
Winter Berries
~~~~~~~~
Chocolate Heaven
White Chocolate Sauce
~~~~~~~~~~
Cheese Board
Dambuster, Norfolk White Lady, Wensleydale and Apricot,
Applewood Cheddar and Cote Hill Blue
Sliced Apple, Celery, Pear
~~~~~~~~~
Exotic Fresh Fruit Salad
Honey and Ginger Ice Cream
Tea or Coffee with Petit Fours
£62.00 per Person
£40.00 per Child under 12
With Live Music from Just The 2 Of Us
A £30.00 Deposit per person is required.
Full payment to be made by 15/12/2016
Please call 01775 769933 to book your table.All bookings are subject to availability.
A non-refundable deposit per person which cannot be transferred for drinks or
accommodation is required within 14 days of booking.
Full payment for all booking should be recieved 7 days prior to booking. Any bookings
made after this date are required to pay in full.
Deposits and final payments are non-refundable. Organisers are requested to advise all guests of
this policy.
All menu choices are should be provided at time of full payment, 7 days prior to
booking.
The hotel reserve the right to cancel, alter or amend any menus or funciton at its own
discretion, if this occurs alternative dates will be offered or monies paid will be
returned.
Whilst we try our hardest to ensure seating us as guests request. No guarentee can be made re-
garding seating which is dependent upon the final numbers.
PLEASE NOTE THAT SOME DISHES MAY CONTAIN TRACES OF NUTS AND FISH MAY CONTAIN
BONES.
IF YOU HAVE ANY QUERIES ABOUT ALLERGENS PLEASE LET OUR TEAM KNOW
WHY NOT MAKE A NIGHT OF IT AND STAY OVERNIGHT
AT SPECIAL RATES?
STANDARD SINGLE B&B £67.50 B&B per night
STANDARD DOUBLE B&B £82.50 B&B per night
EXECUTIVE DOUBLE B&B £92.50 B&B per night
80 PINCHBECK RD . . SPALDING . LINCOLNSHIRE . PE11 1QF
F OR B OOKINGS C ONTACT
5 Telephone: 01775 769 933 Fax: 01775 722 069 6
Email: reservations@woodlandshotelspalding.com
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