PLATE - Dapto Leagues Club
←
→
Page content transcription
If your browser does not render page correctly, please read the page content below
WHER
E W
EB
ELO
NG
PLATEFEELING PECKISH? SALADS
Beetroot, avocado & walnut
with crumbled feta &
fresh mint gf
18.00 (20.00)
S TAR TERS
Soup of the day Thai beef with soft glass
7.50 (8.30) noodles, lime, fresh
herbs & nahm pla gf
24.00 (26.50)
Korean BBQ wings with
bulgogi glaze, sesame seeds
& shallots 16.50 (18.50) Hot smoked trout with
pickled fennel, roquette,
watercress, radish &
Salt & pepper calamari creamy dill dressing
with lime & coriander aioli 19.50 (21.50)
16.50 (18.50)
Classic Caesar with cos,
Smoked hummus with Persian bacon, egg, parmesan cheese
feta crumble, hazelnut & garlic croutons
dukkha & pita chips v 14.50 (17.20)
15.50 (17.00)
Add grilled chicken 7.00 (7.80)
Pork & praw n dim sim
Add smoked salmon 8.00 (9.00)
with soy dip
16.50 (18.00)
Split king praw ns with
roquette & garlic
herb butter gf
19.00 (21.00)
Oysters natural gf
Half-dozen 22.00 (24.50)
Dozen 38.00 (42.00)
Oysters mornay
Half-dozen 23.00 (25.50) BREADS
Dozen 39.00 (43.00)
Garlic herb bread v
8.00 (8.80)
Oysters kilpatrick gf
Half-dozen 24.00 (26.50) Add cheese 1.50 (1.80)
Dozen 40.00 (44.00)
Stone baked garlic,
rosemary & cheese pizza v
12.50 (13.50)
Bruschetta with tomato,
basil & bocconcini v
10.50 (11.50)
W hole cob loaf
to share with lashings
of garlic butter v
12.00 (13.50)
Members Price (Non-members Price)M A RG H ER I TA
STONE FIRED PIZZA
Buffalo mozzarella,
PAN TOS SED PAS TA cherry tomato & basil v
18.00 (20.00)
C HIC K EN B OSC A IO L A
Bac o n, m u sh r o o m s, o nio n,
g a rlic, w hite w in e & c r ea m, H A W A II A N
to p p e d w ith g rille d c hicke n
br ea s t & p a r m esan Double smoked ham
& pineapple
22.00 (24.50)
19.00 (21.00)
G N O CC H I PEPPERO NI
S w e e t p o tato g n o cc hi
w ith b a sil p es to, b a by Pepperoni, roast
s pin ac h, p a r m esan & peppers & Spanish onion
r o a s t pin e n u ts v 20.00 (22.00)
18.00 (20.00)
BB Q M E AT LOV ERS
BBQ sauce base, ground
beef, salami, chorizo,
smoked ham & chicken
22.00 (24.50)
V EG ETA R I A N
Sweet potato, zucchini,
BURGERS & THINGS peppers, Spanish onion,
baby spinach, mushroom,
P O RT U G U ESE C H IC K EN goat’s cheese & pesto v
Marinated chicken breast, 18.00 (20.00)
bacon, lettuce, tomato,
cheese & spicy mayo on
I TA LI A N SAUSAG E
a milk bun
18.00 (20.00) Sliced mild Italian sausage,
caramelised onion & fennel
19.00 (21.00)
G O U R M ET BEEF B U RG ER
200g Angus beef patty, bacon,
cheese, lettuce, tomato, PROSCIU T T O
pickles & special sauce on Prosciutto, roquette
a milk bun & parmesan on garlic
19.00 (21.00) bechamel base
19.00 (21.00)
STE A K SA N D W IC H
150g rump, bacon, lettuce, V EG A N
tomato, beetroot & onion rings Smoked hummus, marinated
on stone baked bread with mushrooms, baby spinach,
Crowley’s smoked BBQ sauce sweet potato, roast capsicum
20.00 (22.00) & vegan mozzarella v vg
20.00 (22.00)
M US H RO O M B U RG ER
Portobello mushroom, Gluten free bases
Persian feta, avocado, available 3.00 (3.30)
smoked hummus & roquette
on a gluten free bun
gf v vgo
19.00 (21.00)
All burgers served with chipsTAS TE OF ASIA CLASSIC MAINS
HONEST FEASTS
K H AO PA D G A I C RU M BE D L A M B C U TLETS
Stir fried rice with chicken, With chips & salad
Thai seasonings & herbs gf 30.00 (33.00)
20.00 (22.00)
C HIC K EN SC H NI TZEL
PA N A N G C H IC K EN C U R RY With chips & salad
20.00 (22.00)
Chicken & vegetables in
Panang sauce with steamed
rice gf C H IC K EN PA R M IG I A N A
20.00 (22.00) With chips & salad
23.50 (25.50)
PA D SEE E W
Flat rice noodles with choice L A SAG N E
of chicken, praw n or tofu gf Beef ragu, béchamel &
20.00 (22.00) mozzarella, chips & salad
18.00 (20.00)
V EG A N P O K E B O W L
Spiced tofu, avocado, edamame, BA N G ERS & M A S H
soy feta, wakame salad, Handmade gourmet sausages,
pickled cucumber, pickled gravy, mash potato, greens
ginger & brow n rice v vg gf & caramelised onion gf
20.00 (22.00) 20.00 (22.00)
POKE BOWL SU CC U LEN T R AC K OF BEEF R IBS
Spicy fresh Atlantic salmon, Served in house made spiced
avocado, wakame salad, pickled BBQ sauce with chips & salad gf
cucumber, pickled ginger, Half (800g) 32.00 (36.00)
brow n rice & sriracha mayo gf Full (1.6kg) 55.00 (60.00)
21.00 (23.50)
FROM THE SEA FIS H ER M A N’S BA S K ET
Panko flathead, calamari rings,
BEER BAT TER E D H O K I whiting, tempura praw ns, chips,
With chips, salad & tartare sauce & lemon
preserved lemon aioli 25.00 (27.50)
23.50 (25.50)
BA R R A M U N DI FILLET
W H OLE R A IN B O W T RO U T Served on brow n rice with sweet
Grilled over lava stone tamarind ginger sauce gf
on pickled eggplant & 28.00 (31.00)
parsley salad gf
26.50 (29.50)
Add two split grilled whole
praw ns to any seafood dish gf
9.00 (10.00)PARRILL A L AVA
ROCK GRILL CHURRASCO
ROTISSERIE
RU M P STE A K
250g Riverina 120-day T H E M ILL M E AT PL ATE
grain fed from the lush Filet mignon, boerewors,
temperate climate of lamb chop & marinated
Southern NSW gf chicken thigh with chips,
25.00 (27.50) salad & selection of
sauces gf
38.00 (42.00)
FILET M IG N O N
200g tender eye fillet
SO U T H A M ER IC A N C HIC K EN
wrapped in streaky
bacon gf Marinated thighs spit
34.00 (37.50) roasted with Brazilian
rice & salad gf
24.00 (26.50)
E Y E FILLET
300g Grainge 120-day
P OLLO DI A BLO
grain fed black angus gf
36.00 (40.00) W hole baby chicken
marinated in fiery
chilli, herbs & spices,
P O RTER H O USE roasted over hot coals,
300g Kilcoy porterhouse served with chips, salad
from the base of the & cooling dips gf
Conondale Range, QLD gf 28.00 (31.00)
32.00 (35.50)
TA N D O O R I ROA STED
SC O T C H FILLET L A M B R AC K
350g Kilcoy scotch from With pearl cous cous,
the base of the Conondale salad & raita
Range, QLD gf 32.00 (35.50)
38.00 (42.00)
CHARGRILLED CHICKEN
FRESH F R O M
Lemon & oregano G R ILLED W H OLE C A L A M A R I
marinated breast gf marinated super tender
22.00 (24.50) calamari roasted over hot
coals with Greek salad,
chips & chipotle dip gf
26.00 (29.00)
All grills & select SU RF I T U P
classic mains served with Add two split
complimentary sauce, grilled whole praw ns
choice of chips & salad to any item from grill
or mash & greens or Churrasco gf
9.00 (10.00)
Sauce: all gf
Gravy
TH
Diane
E
Béarnaise
GR
Peppercorn
Creamy mushroom
ILL
Green chimichurri
Additional sauces
2.50 (2.80)KIDS MEALS SIDES
Caprese salad with tomato,
11.50 (12.50) buffalo mozzarella & basil gf
9.00 (10.00)
Cheeseburger
with chips Green leaf garden salad
with balsamic dressing gf vg
7.00 (7.80)
Ham & pineapple pizza
Steamed greens
with herb butter gf v
Chicken breast wedges 6.50 (7.50)
with chips & salad
Creamy mash gf v
Rump steak 6.50 (7.50)
with chips & salad gf
Onion rings v
6.50 (7.50)
Grilled chicken breast
with chips & salad gf
Crunchy seasoned chips gf v
Regular 7.50 (8.00)
Panko calamari Large 9.50 (10.50)
with chips & salad
Potato wedges
with sweet chilli
sauce & sour cream v
10.50 (11.50)
HO N E S T
W hilst we endeavour to meet most dietary requirements,
we cannot guarantee the dishes do not contain traces of
nuts or other allergens. Please advise staff if you have
FO
a dietary requirement or food allergy.
OD
HO To assist us in delivering meals together
please order meals on the one docket.
NE
ST F v Vegetarian. vg Vegan.
O LK vgo Vegan option. gf Gluten free.
gfo Gluten free option.I TALI
AN
GE
L AT O
G EL ATO
The Real Deal
Italian Gelato
Served in a waffle
cone or tub
1 scoop 4.00
TAS T Y TRE AT S
2 scoops 6.00
A selection of desserts
are available.
3 scoops 8.00
Please ask our friendly
staff for details.
HOT DRINKS
A selection of hot drinks
including tea and coffee
is available.
Please ask our friendly
staff for details.You can also read
