Delivered Meals Service - Winter menu 2021 - City of Stonnington
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AGED SERVICES
Delivered
Meals Service
Winter menu
2021
Delivered Meals Service offers a delicious
and nutritious meal in the comfort of your
own home. Special dietary needs and
personal preferences can be catered for.
Each complete meal consists of
freshly-made soup, a main course with
fresh seasonal vegetables, dessert and
a choice of juice.
We recognise and consider the needs
of our diverse community including
(but not limited to) cultural diversity,
sexual orientation and gender identity,
age, health, socio-economic status, faith
and spirituality, and those of Aboriginal
or Torres Strait Islander background when
planning and delivering our services.
Important information
How do I read the menu? What happens if I will not be home?
Our menus are based on a four-week cycle. Each If you are not able to be at home at the time of
week in this menu is a different colour. If you would delivery, please call 8290 5001 to arrange delivery
like some assistance to complete the order form, our of an extra meal the day before.
care workers can help you. To ensure we provide you
with the highest quality fresh ingredients, occasionally
we may have to alter the menu without notice. If this IMPORTANT
occurs we will substitute a meal as close to the original
Please check all use by dates on the main meals,
menu as possible.
vegetable sides, soups and desserts before
If you have any concerns, issues or dislikes regarding consuming. If you notice any irregularity with the
the menu, please contact us on 8290 5001. meals, for example a damaged seal, an unusual
odour or other imperfection, do not consume the item.
How to store meals
Refrigerate any remaining food, packaging or label,
All meals should be put straight in the fridge until you we will arrange to have the item collected.
are ready to heat and eat them.
If you have any enquiries, please contact
Delivered Meals on 8290 5001.
How do I heat my meals?
Heating instructions are included in this menu on
pages 20 and 21.
Dietary needs
Special dietary needs can be catered for. Please
discuss your needs with us so we can advise suitable
meals to meet your requirements.
What time are the meals delivered?
Meals are delivered to your home Monday to Friday
between 11am and 1pm. You must be home to
receive your meal.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
2 Aged Services – Delivered Meals Service
Important information
How to cancel meals Culturally and linguistically diverse clients
Please call 8290 5000 to cancel your meal. The City of Stonnington recognises that people from
Cancellations require a minimum of 24 hours notice, many cultures living together in harmony enriches out
otherwise you may be charged for the meal. community. Aged Services is committed to providing
culturally and linguistically sensitive services.
Notice to pet owners
Aged Services encourages the use of professional
We are responsible for the safety and wellbeing of interpreters and provides free access to interpreters to
our care workers while they are undertaking deliveries assist clients to easily access services and information.
on our behalf. We ask that out of consideration for
them, you take a moment to restrain your pet or put CommunityLink
them in another room when you are expecting your
To speak to Council staff via an interpreter through
meal to be delivered.
Stonnington CommunityLink, please call:
Abbreviations
General Enquiries 8290 1333
= Diabetic friendly = Gluten free Mandarin 9280 0730
= Vegetarian = Vegan Cantonese 9280 0731
= Subject to change = Chilli Greek 9280 0732
Italian 9280 0733
Advocacy Polish 9280 0734
Advocacy information is available for clients who Russia 9280 0735
require an advocate to represent their interests while Indonesian 9280 0737
accessing services provided by Aged Services. Please Vietnamese 9280 0748
call 8290 3224 to request this assistance. All other languages 9280 0736
Assessment Support at home
An assessment is required before commencement of We provide support services in your home to help
service. If you are aged 65 years or over (50 years or you maintain your health, safety and quality of life.
over for Aboriginal and Torres Strait Islander people) Our skilled and experienced staff will support you
please contact My Aged Care on 1800 200 422. according to the care plan we’ll develop with you
upon approval for our services. This could include
If you are under 65 years of age (under 50 years for
Domestic Assistance, Personal Care, Respite Care,
Aboriginal and Torres Strait Islander people) please
Spring Cleaning and a once a year Gardening and
contact our Aged Services team on 8290 3224.
Guttering Service.
Please call mecwacare on 8573 4923 between
8.30am and 5pm, Monday to Friday.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 3
Week 1 meals will be available:
31 May 2021
28 June 2021
Menu: week 1 26 July 2021
23 August 2021
Monday Tuesday
SOUP: SOUP:
Creamy lentil soup Cabbage, bacon and potato soup
TRADITIONAL: TRADITIONAL:
Lamb pasta Chicken a la king with seasonal vegetables
INTERNATIONAL: INTERNATIONAL:
Beef with blackbean sauce and Asian style Fish in creamy seeded mustard sauce
vegetables
VEGETARIAN:
VEGETARIAN: Ricotta and spinach ravioli with mixed
Spicy Sri Lankan vegetable biryani vegetables
ROAST: ROAST:
Roast chicken with gravy and roast potatoes Roast pork with apple sauce, gravy, chat potatoes
and roast vegetables
DESSERT:
Lemon cake with mango and coconut coulis DESSERT:
Bread and butter pudding with custard
SALAD:
Tuna and pasta salad MAIN SALAD:
Creamy potato salad with egg and smoked ham
SANDWICH:
Chicken and avocado sandwich on SANDWICH:
multigrain bread Mixed 4 point sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
4 Aged Services – Delivered Meals Service
Menu: week 1
Wednesday Thursday
SOUP: SOUP:
Vegetable soup Beef and barley soup
TRADITIONAL: TRADITIONAL:
Beef stockpot with winter vegetables Tuna mornay with shell pasta
INTERNATIONAL: INTERNATIONAL:
Spaghetti with creamy bacon sauce and Sri Lankan lamb and mixed vegetable Biriyani
mixed vegetables
VEGETARIAN:
VEGETARIAN: Vegan vegetable and chickpea tagine
Indian vegetarian Massaman curry with tofu
ROAST:
and rice
Roast turkey with cranberry sauce, roast potatoes
ROAST: and vegetables
Roast lamb with gravy, roast potatoes and
DESSERT:
mixed vegetables
Panna cotta with strawberry coulis
DESSERT:
MAIN SALAD:
Mud cake with berry coulis and custard
Chicken Caesar salad
MAIN SALAD:
SANDWICH:
Moroccan pearl cous cous and pumpkin salad
Corned beef and green tomato pickle sandwich
SANDWICH:
Egg and mayonnaise sandwich
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 5
Week 1 meals will be available:
31 May 2021
28 June 2021
Menu: week 1 26 July 2021
23 August 2021
Friday Saturday
SOUP: SOUP:
Cream of mushroom soup Chicken and corn soup
TRADITIONAL: TRADITIONAL:
Pork sausages with mashed potatoes and gravy Lamb pasta
INTERNATIONAL: INTERNATIONAL:
Thai fish curry with rice Chicken with spicy ratatouille and creamy polenta
VEGETARIAN: VEGETARIAN:
Cauliflower and pea dhal with Asian style Creamy mushroom risotto with fresh sage
vegetables and rice and parsley
ROAST: ROAST:
Roast chicken with gravy, roast potatoes Roast beef with gravy and roast potatoes
DESSERT: DESSERT:
Toblerone cheesecake with custard Lemon cake with toasted coconut and mango
coulis
SALAD:
Traditional roast pork salad SALAD:
Traditional egg salad
SANDWICH:
Smoked salmon and cream cheese sandwich SANDWICH:
Ham, cheese and tomato sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
6 Aged Services – Delivered Meals Service
Menu: week 1
Sunday
SOUP:
Thai pumpkin soup
TRADITIONAL:
Turkey with garlic mushroom sauce, roast
vegetables
INTERNATIONAL:
Beef with blackbean sauce and Asian style
vegetables
VEGETARIAN:
Ricotta and spinach ravioli with a creamy
mushroom sauce
ROAST:
Roast pork with mustard gravy, smashed Community transport
potatoes
The City of Stonnington provides a safe and
DESSERT: reliable bus service to residents over 55 years
Sticky date pudding with caramel and people who find it difficult to access other
forms of public or private transport because
SALAD:
of disability or frailty.
Traditional roast beef salad
Regular transport is provided to major
SANDWICH: shopping centres in Stonnington and
Turkey and cranberry sauce sandwich Stonnington Library branches. Our friendly
staff are trained to assist individual needs.
Wheelchair hoists are installed on some buses
to improve access for all residents.
We also offer a range of transport
opportunities to aged care providers and
community groups based in Stonnington.
For further information, please call 8290 3224.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 7
Week 2 meals will be available:
7 June 2021
Menu: week 2 5 July 2021
2 August 2021
Monday Tuesday
SOUP: SOUP:
Cream of cauliflower soup Lamb and spinach soup
TRADITIONAL: TRADITIONAL:
Beef lasagne with Italian tomato sauce Pork and bean casserole with chat potatoes
INTERNATIONAL: INTERNATIONAL:
BBQ pork belly stir-fry with vegetables and rice Chicken cacciatore with parsley potatoes
VEGETARIAN: VEGETARIAN:
Vegetable burger with napoli sauce, topped with Balti vegetable curry with Asian vegetables
fetta cheese and rice
ROAST: ROAST:
Roast chicken with gravy, roast potatoes Roast beef with gravy, roast potatoes and
roast vegetables
DESSERT:
Orange cake with chocolate blancmange and DESSERT:
mandarins Semolina pudding with stewed apricots
SALAD: SALAD:
Seafood salad Smoked ham and chat potato salad
SANDWICH: SANDWICH:
Mixed 4 point sandwich Tasty cheese and tomato sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
8 Aged Services – Delivered Meals Service
Menu: week 2
Wednesday Thursday
SOUP: SOUP:
Minestrone soup Bacon and barley soup
TRADITIONAL: TRADITIONAL:
Chicken parmigiana with pepper mash Beef steak with rosti potatoes and mushroom
sauce
INTERNATIONAL:
Spicy Indian lamb curry with vegetables and rice INTERNATIONAL:
Smoked salmon and pea risotto with parmesan
VEGETARIAN:
cheese and parsley
Vegetable stroganoff with rice
VEGETARIAN:
ROAST:
Vegetable paella
Roast pork with mustard gravy, roast potatoes
ROAST:
DESSERT:
Roast turkey with cranberry sauce, gravy,
Blueberry cake with stewed pears and custard
roast potatoes
SALAD:
DESSERT:
Frittata salad
Winter berries with dessert yoghurt
SANDWICH:
SALAD:
Roast chicken and mayonnaise sandwich
Traditional roast chicken salad
SANDWICH:
Curried egg and mayonnaise sandwich
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 9Week 2 meals will be available:
7 June 2021
Menu: week 2 5 July 2021
2 August 2021
Friday Saturday
SOUP: SOUP:
Creamy pumpkin soup Chicken and sweet potato soup
TRADITIONAL: TRADITIONAL:
Fish with lemon sauce and garlic mashed Pork and bean casserole with chat potatoes
potatoes
INTERNATIONAL:
INTERNATIONAL: Penne bolognaise
Pork chow meine
VEGETARIAN:
VEGETARIAN: Vegetable burger with napoli sauce, topped with
Macaroni and cheese with side vegetables fetta cheese
ROAST: ROAST:
Roast lamb with gravy, roast potatoes Roast chicken with gravy and roast potatoes
and vegetables
DESSERT:
DESSERT: Coconut rice with mango coulis
Tiramisu with chocolate blancmange
SALAD:
SALAD: Traditional roast beef salad
Caesar salad
SANDWICH:
SANDWICH: Tuna and salad sandwich
Mixed 4 point sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
10 Aged Services – Delivered Meals ServiceMenu: week 2
Sunday
SOUP:
Mixed vegetable and white bean soup
TRADITIONAL:
Lamb tomato and leek casserole with penne pasta
INTERNATIONAL:
Chicken cacciatori with parsley potatoes
VEGETARIAN:
Tuscan vegetables and bean stew with rice
ROAST:
Corned beef with parsley sauce, chat potatoes and
Alfresco is now
roast vegetables
Stonnington Engaged
DESSERT:
Stonnington Engaged is our popular
Orange cake with chocolate blancmange and
program of social activities for people
mandarins
aged 55 years or older, and people with
SALAD: a disability and their carers.
Falafel and salad
The newsletter now has a new and refreshed
SANDWICH: look and feel.
Salami, cheese and tomato sandwich
Stay connected, engage with your family,
friends and peers, and enjoy your community.
For further information or to subscribe
to Stonnington Engaged, visit
stonnington.vic.gov.au/services/aged-
care/engaged-programs-and-events
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 11Week 3 meals will be available:
14 June 2021
Menu: week 3 12 July 2021
9 August 2021
Monday Tuesday
SOUP: SOUP
Beef goulash soup Creamy lentil soup
TRADITIONAL: TRADITIONAL:
Chicken with tarragon, roast potatoes Meatballs with napoli sauce and mashed potatoes
INTERNATIONAL: INTERNATIONAL:
Pork and shrimp fried rice Moroccan lamb tagine
VEGETARIAN: VEGETARIAN:
Vegetable lasagne Vegetable curry with rice
ROAST: ROAST:
Baked ham with grilled pineapple and roast Roast turkey with cranberry sauce and
potatoes roast potatoes
DESSERT: DESSERT:
Apple and cinnamon cake with custard Coconut sago with passionfruit
SALAD: SALAD:
Lemon roast chicken salad Roasted winter vegetable salad
SANDWICH: SANDWICH:
Mixed sandwich Corned beef sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
12 Aged Services – Delivered Meals ServiceMenu: week 3
Wednesday Thursday
SOUP: SOUP:
Cream of chicken soup Cream of mushroom soup
TRADITIONAL: TRADITIONAL:
Pork a la orange with mashed potatoes Lamb back strap with roasted tomato and
mashed potatoes
INTERNATIONAL:
Beef massaman curry with rice INTERNATIONAL:
Cajun fish with buttered broad bean mash
VEGETARIAN:
Vegetable chop suey with tofu, noodles and VEGETARIAN:
stir-fired vegetables Gnocchi with a mixed capsicum sauce
ROAST: ROAST:
Roast lamb with gravy and roast potatoes Roast chicken with gravy, roast potatoes
and diced vegetables
DESSERT:
Mixed berry Danish with vanilla anglaise DESSERT:
Apple pie with whipped cream
SALAD:
Roast pork salad SALAD:
Curried egg salad
SANDWICH:
Vegetable relish and cream cheese sandwich SANDWICH:
Tuna salad sandwich
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 13Week 3 meals will be available:
14 June 2021
Menu: week 3 12 July 2021
9 August 2021
Friday Saturday
SOUP: SOUP:
Pea and ham soup Vegetable soup
TRADITIONAL: TRADITIONAL:
Crumbed fish with lemon pepper mash Chicken casserole with penne pasta
INTERNATIONAL: INTERNATIONAL:
Chicken teriyaki with rice Beef goulash with potato dumplings
VEGETARIAN: VEGETARIAN:
Indian vegetarian curry with potato, egg and rice Roast vegetable mornay
ROAST:
ROAST: Roast turkey with cranberry sauce and roast
Roast beef with gravy, roast potatoes and potatoes
mixed vegetables
DESSERT:
DESSERT: Coconut sago with passionfruit
Lemon cake with fruit coulis
SALAD:
SALAD: Moroccan lamb salad
Chicken and bacon Caesar salad
SANDWICH:
SANDWICH: Chicken and spring onion sandwich
Ham and sweet mustard pickle sandwich
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
14 Aged Services – Delivered Meals ServiceMenu: week 3
Sunday
SOUP:
Chicken and barley soup
TRADITIONAL:
Meatballs with napoli sauce and mashed potatoes
INTERNATIONAL:
Moroccan lamb tagine
VEGETARIAN:
Vegetable lasagna
ROAST:
Roast pork with apple sauce, gravy and mashed
Home maintenance and
potatoes
spring cleaning
DESSERT:
The Home Maintenance Service offers a range
Banana cake with pineapple of practical tasks to achieve a safe and secure
SALAD: environment in and around the home.
Traditional tuna salad Assistance may include the installation of
handrails, ramps and other safety aids, smoke
SANDWICH:
alarms and the replacement of batteries.
Cheese and salad sandwich
Other non-routine tasks such as spring
cleaning, the fitting or repair of windows
and door locks, replacement of light bulbs
and tap washers can also be undertaken.
Annual gardening and guttering services
are also available.
For further information regarding Home
Maintenance service, please call 8290 3224.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 15Week 4 meals will be available:
21 June 2021
Menu: week 4 19 July 2021
16 August 2021
Monday Tuesday
SOUP: SOUP:
Creamy pumpkin soup Stockpot soup
TRADITIONAL: TRADITIONAL:
Pork with BBQ sauce, mashed potatoes and Mango chicken with rice
seasonal vegetables
INTERNATIONAL:
INTERNATIONAL: Pork peperonata with mashed potatoes
Butter chicken with vegetables and rice
VEGETARIAN:
VEGETARIAN: Spicy Thai tofu curry with rice
Lentil bolognaise with mixed vegetables
ROAST:
ROAST: Roast beef with gravy, roast potatoes and
Roast lamb with gravy and roast potatoes roast vegetables
DESSERT: DESSERT:
Vermicelli pudding Jaffa cake with mandarins and custard
SALAD: SALAD:
German potato, egg and ham salad Corned beef salad
SANDWICH: SANDWICH:
Smoked salmon and cream cheese sandwich Salad sandwich
Please note: menu items with are subject to
change or may not be available due to a public
holiday. Please refer to the weekly menu order form.
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
16 Aged Services – Delivered Meals ServiceMenu: week 4
Wednesday Thursday
SOUP: SOUP:
Chicken and sweet potato soup Tomato soup
TRADITIONAL: TRADITIONAL:
Roast lamb with ratatouille and rosti potatoes Bangers and mash with gravy
INTERNATIONAL: INTERNATIONAL:
Chinese style sweet and sour fish with rice Chicken and vegetable tagine
VEGETARIAN: VEGETARIAN:
Spinach and fetta egg bake with hash browns Chickpea and eggplant curry with rice
ROAST: ROAST:
Roast turkey with cranberry sauce and roast Roast pork with mustard gravy and mashed
potatoes potatoes
DESSERT: DESSERT:
Cinnamon cream rice pudding with prunes and New York cheesecake with fruit coulis
custard
SALAD:
SALAD: Roast chicken salad
Frittata salad
SANDWICH:
SANDWICH: Curried egg and mayonnaise sandwich
Tandoori chicken sandwich
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 17Week 4 meals will be available:
21 June 2021
Menu: week 4 19 July 2021
16 August 2021
Friday Saturday
SOUP: SOUP:
Cream of cauliflower soup Country lamb soup
TRADITIONAL: TRADITIONAL:
Tuna patties with sweet potatoes and dill sauce Chicken with garlic butter and thyme potatoes
INTERNATIONAL: INTERNATIONAL:
Thai beef curry and rice Italian style pork peperonata with diced potatoes
VEGETARIAN: VEGETARIAN:
Cannelloni with cheese, spinach and side Mixed vegetable korma with rice
vegetables
ROAST:
ROAST: Corned beef with parsley sauce, chat potatoes
Roast chicken with gravy and roast potatoes and roast vegetables
DESSERT: DESSERT:
Yoghurt with pineapple and passionfruit Zucchini cake with pineapple and custard
SALAD: SALAD:
Caesar salad Seafood salad
SANDWICH: SANDWICH:
Egg and bacon sandwich Mixed sandwiches
Please note: menu items with are subject to
change or may not be available due to a public
holiday. Please refer to the weekly menu order form.
ALL MEALS ARE SERVED WITH A SIDE DISH OF VEGETABLES
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
18 Aged Services – Delivered Meals ServiceMenu: week 4
Sunday
SOUP:
Carrot, orange and coriander soup
TRADITIONAL:
Pork with BBQ sauce and mashed potatoes
INTERNATIONAL:
Indian Balti fish curry with Asian vegetables
and rice
VEGETARIAN: Community lunches
Lentil and vegetable bolognaise Enjoy a nutritious, hot, three-course meal,
(or part thereof), in a comfortable, friendly
ROAST:
and social setting. This program operates
Roast lamb with gravy and roast potatoes
at lunchtime, Monday to Friday at two
DESSERT: centre locations.
Jaffa cake with mandarin and custard
Sit back and relax as your meal is brought
SALAD: to you at the Chris Gahan Centre in
Ham and coleslaw salad Prahran, Phoenix Park Community Centre
in Malvern East.
SANDWICH:
Beef, mustard and tomato sandwich Our meals are available on weekdays
and special diets and preferences can be
catered for.
If you are unable to use public transport,
enquire about using our Community Transport
service to get to one of our centres.
For further information regarding Centre-
based meals, please call 8290 3224.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 19How do I heat meals?
Please note: these heating instructions are a guide Vegetable or side dish (e.g. rice)
only, as times may vary depending on the strength and
1 Tear the label off along the perforated lines.
performance of your microwave, oven, cook top or
steamer and how hot you prefer your meal. 2 Heat the meal in microwave for the time indicated
on the label.
Heating instructions – microwave 3 Stand for 1 minute.
Please note: Heating times are based
4 Peel back film, taking care as hot steam will escape.
on a 900 watt microwave. Do not reheat
or refrigerate once heated. CAUTION:
Dish and contents will be hot after heating.
Soup
Dessert – heated desserts
1 Cut off the top corner of the pouch.
(e.g. sticky date pudding)
2 Pour soup into a microwave safe bowl.
1 Check dessert label to ensure it requires heating.
3 Cover with a microwave safe lid.
2 Tear the label off along the perforated lines.
4 Heat soup in microwave for the time indicated
3 Heat the meal in microwave form the time indicated
on the label.
on the label.
5 Stand for 1 minute.
4 Stand for 1 minute.
CAUTION:
5 Peel back film, taking care as hot steam will escape.
Dish and contents will be hot after heating.
CAUTION:
Main meal – 2 parts Dish and contents will be hot after heating.
1 Main meal (e.g. roast and potato)
2 Tear the label off along the perforated lines.
3 Heat the meal in microwave for the time indicated
on the label.
4 Stand for 1 minute.
5 Peel back film, taking care as hot steam will escape.
CAUTION:
Dish and contents will be hot after heating.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
20 Aged Services – Delivered Meals ServiceHow do I heat meals?
Heating instructions –
stove top, oven and steam
Stove top heating – soup
1 Cut off the top corner of the pouch.
2 Pour the soup in a saucepan.
3 Simmer on medium heat, stirring frequently, until hot.
Please note: Serve hot. Do not reheat or
refrigerate once heated.
CAUTION:
Steaming – vegetables
Dish and contents will be hot after heating.
1 Bring water to the boil in the steamer.
Oven heating – meals and heated desserts
2 Peel off the plastic film on top of meal.
1 Check dessert label to ensure it requires heating.
3 Take the vegetables out of the tray.
2 Tear the label off along the perforated lines.
4 Place the vegetables in the steamer.
3 Peel off the plastic film on top of the meal.
5 Steam for 5–10 minutes until hot.
4 Take meal out of the tray and place it in an
Please note: Serve hot. Do not reheat or
oven-proof dish.
refrigerate once heated. Heating times
5 Cover the dish with an oven-proof lid or may vary depending on size and type
aluminium foil. of steamer.
6 Place the meal in a preheated oven at 200oC.
CAUTION:
7 Heat for 15-30 minutes until hot. Dish and contents will be hot after heating.
Please note: Serve hot. Do not reheat or
refrigerate once heated. Heating times
may vary depending on the size of the
dish and type of oven.
CAUTION:
Dish and contents will be hot after heating.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 21How to pay your bill
By telephone In person
When paying your bill in person at any of the following
Commonwealth Bank
three places, please bring your bill with you.
You can call Commweb Council Pay 1300 736 431
to make payments using your credit card. Stonnington Service Centre
• 311 Glenferrie Road, Malvern
Australia Post
You can pay by EFTPOS, credit card (MasterCard,
You can call Postbillpay at Australia Post on 13 18 16
Visa, Diners Club and American Express) or cheque.
to make payments using your credit card.
Cash payments are not currently being accepted.
BPAY
Commonwealth Bank
You can call your bank, Credit Union or Building
Society and pay your bill from your cheque, savings You can also pay at any Commonwealth Bank branch.
or credit card account.
Post Office
You will be required to enter the biller code and BPAY
reference number as requested. This is on the front You can also pay your bill in person at any Post Office.
of your bill. BPAY payments can also be made online
Internet
(please contact your bank for further information).
You can pay your bill with any major credit card by visiting
By mail Council’s website stonnington.vic.gov.au
Please send a cheque along with the payment slip There are two options:
from the bottom of your bill (cheques only) to:
Eservices
City of Stonnington
PO Box 21 Accounts can only be paid in full using a credit card
Prahran 3181 (Visa, Mastercard, Amex or Diners). This service is
useful when paying for more than one account.
ComWeb CouncilPay
This is a Commonwealth Bank online payment option
also available on Council’s website. With this service
you can pay any amount.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
22 Aged Services – Delivered Meals ServiceAged Services is committed to providing services
to all eligible residents in a fair and equitable manner.
T 8290 5001 | agedanddiversity@stonnington.vic.gov.au | stonnington.vic.gov.au
WIinter menu 2021 23Aged Services Delivered Meals Service T 8290 5001 agedanddiversity@stonnington.vic.gov.au Acknowledgement of Country We acknowledge we are meeting on the Traditional Lands of the Bunurong, Boon Wurrung and Wurundjeri Woi Wurrung Peoples of the East Kulin Nations and pay our respect to their Elders past, present and emerging. We extend that respect to all Aboriginal and Torres Strait Islander Peoples. STONNINGTON.VIC.GOV.AU
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