2018 GIFT WRAPPED - Millennium Hotels and Resorts
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2018
GIFT WRAPPED
AT T H E M I L L E N N I U M G L O U C E S T E R H O T E L L O N D O N K E N S I N G T O N
W E LCO M E
The Millennium Gloucester Hotel is the perfect
destination for an unforgettable festive celebration.
With tempting dining and entertainment opportunities,
plus a choice of 11 versatile banqueting rooms ranging
from the contemporary to the opulent, for two to 450
guests, the choice is yours.
Dine and dance under the stars in the Conservatory
with its up-lit palms or, if you are a small gathering,
our Join a Party option is ideal.
The hotel offers 610 guest rooms, so there is no worry
about getting home.
Simply rely on our Christmas coordinator to plan your
event while you relax and celebrate.
CONTENTS
For availability please call
4 Christmas Party Buffet 020 7331 6101 or email
6 Christmas Party Three-course Plated mccevents.gloucester@millenniumhotels.com
8 Join a Party South West 7
10 New Year’s Eve
3
C H R I S T M A S PA R T Y Buffet MENU
Sample Christmas Buffet Menu (Minimum 20 people)
Party in style this festive season and enjoy a truly PRICES
memorable Christmas celebration accompanied by From £66.00 per person START ERS
fine food and drink. Whether formal or informal, Disco and DJ from £500.00 Home-smoked salmon with crème fraîche
make your party your own with suggestions from Background music from £250.00
French beans, chestnut mushrooms and caramelised red onions with a soy dressing (v)
our Christmas coordinator. Entertainment from £600.00
Chinese noodles with scallions, roasted peppers and fresh herbs (v)
DATES
Package Includes: MAIN CO U RSES
From 1st November 2018 to 31st January 2019
n Glass of sparkling wine upon arrival
n Three-course festive menu Minimum numbers apply. Dates are subject to availability. Traditional roast Norfolk turkey, chipolatas wrapped in bacon,
n Half a bottle of house wine per person
Prices advertised are inclusive of VAT at the current rate. fondant potatoes and seasonal vegetables, cranberry sauce
(v) Denotes vegetarian option.
n Tea, coffee and mini mince pies Pan-fried fillets of sea bass with steamed bok choy,
n Table decorations black bean and chilli sauce
Asparagus cannelloni with tomato compote, glazed with cheese (v)
DESSERTS
Christmas pudding with brandy sauce
Chocolate yule log with fresh cream and berries
Platter of sliced fruits (v)
Mini mince pies, tea and coffee
Mer
ry C
hristmas
For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com
4 5
C H R I S T M A S PA R T Y Three-course plated MENU
Sample menu A
Celebrate the festive season with a delicious
three-course Christmas lunch or dinner in one of our Wild mushroom soup topped with puff pastry and scented with Alba truffles (v)
stunning function rooms. Relax whilst we organise
all your requests for a memorable party.
Traditional roast Norfolk turkey, chipolatas wrapped in bacon,
fondant potatoes and seasonal vegetables, cranberry sauce
Package Includes:
n Glass of sparkling wine upon arrival
n Three-course festive menu Christmas pudding with brandy sauce
n Half a bottle of house wine per person
n Tea, coffee and mini mince pies Mini mince pies, tea and coffee
n Table decorations
PR I C E S
From £60.00 per person
Disco and DJ from £500.00
Background music from £250.00
DAT E S
From 1st November 2018 to 31st January 2019 MENU
Minimum numbers apply. Dates are subject to availability. Sample menu B
Prices advertised are inclusive of VAT at the current rate.
(v) Denotes vegetarian option.
Caramelised red onion and goat’s cheese tart
with seasonal leaves and balsamic glaze (v)
Traditional roast Norfolk turkey, chipolatas wrapped in bacon,
fondant potatoes and seasonal vegetables, cranberry sauce
Chocolate yule log with fresh cream, berries and raspberry sauce
Mini mince pies, tea and coffee
For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com
6 7
J O I N A PA R T Y I N S O U T H W E S T 7 MENU
Perfect for a table of two or more. Join us in PRICE START ERS
our South West 7 restaurant with our specially- £35.00 per person Home-smoked salmon with crème fraîche
designed seasonal buffet dinner and party French beans, chestnut mushrooms and caramelised red onions with a soy dressing (v)
atmosphere, complete with DJ. This is a great DATES
Chinese noodles with scallions, roasted peppers and fresh herbs (v)
way to bring in the Christmas cheer with friends 7th, 8th, 13th, 14th, 15th, 19th
or colleagues, celebrating another great year. and 20th December 2018
MAIN CO U RSES
Minimum numbers apply. Dates are subject to availability. Traditional roast Norfolk turkey, chipolatas wrapped in bacon,
Package Includes: Prices advertised are inclusive of VAT at the current rate.
fondant potatoes and seasonal vegetables, cranberry sauce
(v) Denotes vegetarian option.
n Glass of sparkling wine upon arrival
n Three-course festive menu
Pan-fried fillets of sea bass with steamed bok choy, black bean and chilli sauce
n Half a bottle of house wine per person Asparagus cannelloni with tomato compote, glazed with cheese (v)
n Tea, coffee and mini mince pies
n Table decorations DESSERTS
or Christmas pudding with brandy sauce
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ho Chocolate yule log with fresh cream and berries
l e a se ca er@mille Platter of sliced fruits (v)
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8 9
N E W Y E A R ’ S E V E AT O L I V E S MENU
Join us in welcoming 2019 at Olives. Celebrate START ER
Italy’s passion for food and zest for life as you raise Terrina di anatra e foie gras, cru di cacao, composta di pere speziate, pan brioche
a glass to the year to come. Duck foie gras terrine, cocoa nibs, spiced pear chutney and brioche
Ravioli di astice e gamberi, perle di verdure, salsa ai crostacei
Package Includes: Lobster and prawn ravioli, vegetable pearls and shellfish sauce
n Three-course dinner menu from 6pm Carpaccio di tonno, verdure in agrodolce, erbe fresche, condimento agli agrumi
n Live music from 10pm until 2am Tuna carpaccio, sweet and sour vegetables, fresh herbs, citrus dressing
n Option of half bottle of Prosecco per person
Insalata Mediterranea con burrata
Mediterranean salad with burrata:
PR I C E Radicchio, walnuts, rocket pesto, dried tomato, sourdough crostino
£60 per person or £70 with a half bottle of Prosecco
DAT E MAIN CO U RSE
31st December 2018 Guancia di vitello brasata, zucca arrosto, lenticchie, salsa di prugne al brandy
AA Rosette 2010-18 for culinary excellence. Booking is essential. Braised veal cheek, roasted pumpkin, lentils, plum and brandy sauce
Food Allergies and Intolerances: Should you have any questions
regarding the content or preparation of any of our food please Filetto di rombo al forno, guazzetto di cozze e fagioli, romanesco broccoli
ask one of our team. Our recipes are subject to change; therefore Oven-baked turbot fillet, mussels and cannellini beans stew, romanesco broccoli
you are advised to check allergen information on every visit.
All prices are GBP inclusive of 20% VAT. Controfiletto di cervo arrosto, verza brasata, pancetta, tortino di patate e sedanorape,
A 12.5% discretionary service charge will be added to your final bill.
salsa al lampone e cioccolato
Baked venison loin, braised cabbage, pancetta, potato and celeriac gratin, raspberries and chocolate sauce
Risotto alle barbabietole, caprino e crema di tartufo
Beetroot risotto, goat's cheese and truffle paste
DESSERT
Strudel di mele e castagne, crema alla cannella, gelato alla vaniglia
Warm apple and chestnut strudel, cinnamon sauce, vanilla ice cream
Semifreddo di nocciola al cioccolato
Hazelnut parfait with chocolate
Panna cotta all'arancia e frutto della passione con croccante di amaretti
Orange and passion fruit panna cotta with amaretto crumbs
For availability please call 020 7331 6101 or email mccevents.gloucester@millenniumhotels.com
10 11
For further information or to book, please contact our Christmas coordinator on
020 7331 6101 or mccevents.gloucester@millenniumhotels.com
www.millenniumhotels.com
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