Festive Brochure 2020 - The Manor Butchery
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Festive Brochure 2020
Welcome to our 2020 Festive Brochure
We have all your traditional favourites, from our
award-winning Copas Turkey, to free range Whole
Geese and Duck. Our Scottish beef selection is
matured on the bone for tenderness. For smaller
gatherings, we have succulent gammons and
flavoursome cuts of lamb. Add all the trimmings,
to make Christmas extra special this year!
Wishing all our customers a wonderfully festive
Christmas and a happy and safe new year from
Chris and the team at The Manor Butchery.
Early ordering is recommended. You can place an order via email
chris@manorbutchery.co.uk or by calling 01895 634 046
alternatively pop in and speak to one of the team who can help
advise which cuts to choose and how best to cook them.
SLOWLY GROWN & TRADITIONALLY PRODUCED
Copas pride themselves in using traditional rearing methods and artisan processes to
produce their award-winning turkeys. All Copas free-range turkeys are hand plucked
and game hung, resulting in unrivalled flavour, texture and succulence.
WHOLE TURKEY
Free Range Copas Traditional
Turkeys are slow grown to full
maturity which helps give them
the best flavour and texture.
They are beautifully packaged
with easy-to-follow cooking
instructions, fresh herbs, recipes
and a foolproof pop-up timer,
guaranteeing success in the
kitchen on Christmas Day!
Available sizes 4 – 10kg+
£15.25/kg
“the king amongst turkeys.”
Tom Parker-Bowles Cookery Writer
TURKEY CROWN
For those who don’t care for dark
meat, a Crown is a whole turkey on the
bone, with the legs removed.
They cook relatively quickly an provide
plenty of succulent breast meat.
Available in 4 sizes:
Small 2 – 3kg
Medium 3 – 4kg
Large 4 – 5kg
Extra Large 5kg+
£20.25/kg
BREAST ROAST
Boneless & easy to carve, the
Copas Breast Roast is 100%
breast meat.
Available Weights 1.5kg - 4kg
£24.95/kg
TURKEY BREAST ROAST
Lovingly prepared by our expert butcher.
Quite simply the easiest way to cook and carve
turkey this Christmas! We wrap our turkey breast
roasts in dry-cured streaky bacon to retain flavour
and succulence. Available to order pre-stuffed
with sage and onion sausage meat stuffing.
Available in 3 sizes:
Small 1.5kg (serves 4 - 6)
Medium 3kg (serves 6 - 10)
Large 5kg+ (serves 10 - 16) £13.50/kg
DUCKS & GEESE
From Blackwells Farm, Colchester, Essex.
FREE RANGE WHOLE DUCKS
Blackwell’s Farm Ducks are free to roam
naturally outdoors in grassy paddocks.
They are traditionally dry plucked producing
an exceptionally high-quality finish.
Available sizes 2 – 3kg £12.95/kg
FREE RANGE WHOLE GEESE
All Blackwell’s Farm Geese are free range,
enjoying and benefiting from grazing in grassy
paddocks. They grow slowly to full maturity
and are fed only on a natural diet.
Available sizes 4 – 6kg £19.95/kg
PACKINGTON COCKEREL
Lovingly prepared by our expert butcher.
A great alternative to a turkey, Packington Free
Range cockerels are larger male chickens which
have been slowly reared for exceptional taste.
Available sizes 3 – 6kg+ £11.99/kg
CHRISTMAS BEEF
Prime MacDuff Scotch Beef matured on the bone for tenderness.
ROLLED DRY-AGED BEST SELLER
SIRLOIN SCOTCH
Beautifully marbled CARVERY
prime Scotch sirloin, RIB OF BEEF
simple to roast and Our most popular
carve, will make a festive roasting
cracking centrepiece joint. Cut from the
to any festive table. forequarter, this
mouth-watering
beef joint is full of
(1kg - 6kg) (1.5kg - 6kg)
fantastic marbling
£34.95/kg and intense flavour. £28.95/kg
COTE DE TOMAHAWK
BOEUF STEAK
Thick cut dry-aged Densely marbled
rib-eye steak on the dry-aged Scotch
bone with fantastic rib-eye with an
marbling and extra-long rib
flavour. Ideal for bone (resembling a
two to share. tomahawk axe!)
(approx. 800g-1kg each) (approx. 1.25kg each)
£33.95/kg £32.95/kg
CORNER- CENTRE-
CUT CUT FILLET
TOPSIDE STEAK
A classic roast Suitable for flash
cut from the roasting or to
hindquarter. create your own
Lean, tender and Beef Wellington.
flavoursome.
(1kg - 5kg) (1kg - 2kg)
£14.95/kg £54.95/kg
PORK
Free Range From Packington in Staffordshire.
ROLLED PORK LOIN ROLLED SHOULDER
Cut from the loin, this OF PORK
BEST SELLER lean joint has been Tender, juicy and succulent, Shoulder
boned and rolled for can be roasted and carved or cooked
ease of carving. It low and slow and used for deliciously
comes ready scored tasty pulled pork.
for perfect crackling.
(1kg – 4kg) £9.95/kg
(1kg – 3kg)
£12.95/kg PORCHETTA
Boneless loin and belly of pork in a
BELLY OF PORK piece, prepared ready for you to create
The perfect cut for a slow festive roast your own Porchetta to season and
offering a generous layer of crackling. flavour yourself.
(1kg – 3kg) £10.95/kg (1kg – 5kg) £12.95/kg
SCOTCH LAMB
Pasture raised in the Scottish lowlands..
Hung on the bone for intensely flavoursome tender meat.
BEST SELLER WHOLE LEG OF LAMB
Roast lamb is always a popular choice for Christmas.
Presented part-boned for easy carving and hand tied with
string and a sprig of rosemary, leg offers beautifully lean
and tender meat.
(approx. 1.5kg Half, 2.5kg Whole) £14.95/kg
BONED & ROLLED BONED & ROLLED RACK OF LAMB
SHOULDER OF LAMB LEG OF LAMB Delicately sweet and
Skilfully butchered by us into a Whole leg of lamb with the tender lamb cutlets.
completely boneless joint with bone remove and prepared Beautifully French-
excess fat removed for an easy into an easy to cook and trimmed with eight
to cook slow roasting lamb carve roasting joint. bones per rack.
joint. (approx. 1kg Half,
(approx. 2kg Whole) 2kg Whole) (approx. 800g)
£14.95/kg £16.95/kg £12.95/kg
CHRISTMAS GAMMON
Perfect for Christmas Eve or Boxing Day
COOKED GAMMON HAM READY TO COOK
Our delicious festive hams are GAMMON JOINTS
succulent and juicy. Our succulent and juicy fresh
gammons require minimal
PLAIN - £12.50/kg (add your own glaze)
effort to cook!
HONEY ROASTED - £13.50/kg
(approx. 1.5 – 5kg)
Available in 3 sizes:
UNSMOKED - £9.95/kg
Small 1.5kg (serves 4 - 6)
SMOKED - £10.95/kg
Medium 3kg (serves 10 - 15)
Large 5kg+ (serves 15+)
BACON LOIN JOINT
TRIPLE SMOKED GAMMON Cured boneless loin of pork ready for
ON THE BONE boiling or baking. The narrow shape of
Specially prepared for Christmas these the loin makes it easy to carve and you
bone-in smoked hams are best baked in can add your own glaze and return to
the oven. the oven for finishing!
(approx. 4kg Half, 9kg Whole) (approx. 1kg - 3kg)
£10.95/kg £11.95/kg
ALL THE TRIMMINGS
PIGS IN BLANKETS SAUSAGES AND STUFFING
Christmas dinner wouldn’t be complete All freshly prepared in -house using
without Pigs in Blankets! Prime pork Packington free-range pork and the
Chipolatas wrapped in our dry-cured finest ingredients.
streaky bacon.
Manor Banger Sausages £8.50/kg
£13.50/kg Prime Pork Chipolatas £9.95/kg
Cumberland Sausages £8.50/kg
DRY CURED BACON
We cure and slice all our own bacon on-site Lincolnshire Sausages £8.50/kg
using free-range pork loin and bellies. Pork & Cracked Black Pepper
BACK BACON Sausages £9.95/kg
UNSMOKED - £14.95/kg Wild Boar & Apple Sausages
SMOKED - £15.95/kg
£12.95/kg
Sage & Onion Stuffing
STREAKY BACON
(500g) £9.95/kg
UNSMOKED - £13.95/kg
Manor Banger Sausagemeat
SMOKED - £14.95/kg
(500g) £7.95/kgChristmas Opening Hours
Tuesday 22nd 9am – 6pm
Wednesday 23rd 8am – 6pm
Christmas Eve 8am – 2pm
Christmas Day CLOSED
Boxing Day CLOSED
Sunday 27th CLOSED
Monday 28th 9am – 6pm
Tuesday 29th 9am – 6pm
Wednesday 30th 9am – 6pm
New Years Eve 9am – 2pm
New Years Day CLOSED
Saturday 2nd 9am – 6pm
£5 JANUARY
2021
OFF VOUCHER
When you spend £25 at the counter
Terms & conditions: £5 off minimum £25 spend in the shop. Valid at the Manor Butchery throughout January
2021. Only one voucher per transaction. Not valid with any other promotion or discounted items. Offer is not
transferable and there is no cash alternative. Voucher should be presented on ordering and will be retained by
staff. Manor Farm Butchers Ltd reserve the right to withdraw this offer at any time. Valid while stocks last.
M ano rb u t ch e ry . c o . u k
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