Wedding Packages 2021 - KOOKABURRA SHOWBOAT CRUISES (07) 3221 1300 | www.kookaburrariverqueens.com - Kookaburra River Queens
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Wedding Packages
2021
KOOKABURRA SHOWBOAT CRUISES
(07) 3221 1300 | www.kookaburrariverqueens.com
1 Eagle street, Brisbane 4000
A wedding venue like no other....
Our boats
KOOKABURRA QUEEN I
Length 30 meters
Facilities One commercial kitchen,
Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck Banquet 50-80 | Cocktail 50-150
Upper deck Banquet 50-120 | Cocktail 50-150
Rooftop deck While cruising 30
KOOKABURRA QUEEN II
Length 30 meters
Facilities One commercial kitchen,
Two on-board bars, Open air deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck Banquet 50-100 | Cocktail 50-150
Upper deck Banquet 50-100 | Cocktail 50-150
Boardroom Banquet 20-40 | Cocktail up to 75
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Our boats
KOOKABURRA QUEEN III
Length 41.2 meters
Facilities One commercial kitchen,
Two on-board bars,
Open air rooftop and deck areas
Levels Two, plus rooftop observation deck
Capacity
Main deck 200
Upper deck 120
Rooftop deck 390
VOYAGER
Length 43.9 meters
Facilities One commercial kitchen,
Two on-board bars, Outside deck area,
Air conditioning
Levels Two, plus an observation deck
Capacity
Main deck 80 - 180 ( 200 no dance floor )
Upper deck 50 - 80
Boardroom 470
* Minimum spends apply & vary depending on vessel and/or deck. Hire options available for either a whole boat or individual level
Royal Reception Packages
Starting from just $100 pp
All reception packages include
•• 3-hour package & Brisbane River cruise
• Venue hire*
• Personal event coordinator
• Your choice of cocktail, buffet or 3-course from
our seasonal Royal Affair, Royal Romance or
Royal Elegance package menus
• Your choice of Silver, Gold or Platinum
beverage package
• Tea & Coffee Station
• Choice of white or black table linen
• Wedding cake cut and served on platters
• Bridal table, gift table and cake table all with
table skirting (optional)
* Minimum spends apply. Prices are valid Sunday-Thursday based on Royal affair menu
+ silver beverage packages. Supplements apply for Friday & Saturday bookings.
Selec t your menu
Royal affair from $73pp
COCKTAIL BUFFET 3-COURSE
On-Arrival On-Arrival
Cold Station Chef’s welcome Amuse Bouche
Chef’s welcome Amuse Bouche
Entrée
Hot Station
Prawn tartlets, with Thousand Island dressing & lemon chutney
Rare roast beef, with mustard mayo, on crisp bread Select one
Mini grilled vegetable focaccia with basil pesto Roasted pumpkin gnocchi, macerated currents, maple,
Baker’s mixed bread with churned butter three cheese sauce (V)
Dill bilini topped with sugar cured salmon rosette Triple cooked new potatoes (G) (D) (H) Organic chicken boudin blanc, mixed mushroom fricassee,
Baby nicoise salad tartlets with capers Crunchy chicken wings (G) (D) (H) smoked cheddar cream (G)
Slow-cooked Angus beef, roasted shallot, mushroom, pot gravy (G) (H) Twice cooked pork belly, wilted greens, golden broth, ginger oil,
Hand rolled chocolate & honey cone truffles
12 HRS confit pork, fresh apple, cider jus (G) (D) charred pineapple (G) (D)
Strawberry short cake tartlets Roasted chicken Marbella, olives, capers, prunes, jus gras,
Main
oregano (G) (D) (H)
Local market fresh fish fillet, Thai green curry sauce,
steamed Jasmine rice (G) (D) (H) Select two, served alternately
Spinach & Ricotta tortellini, roasted squash, creamy sauce chasseur,
Slow-cooked Angus beef, crushed new potato, creamy mushroom
shaved parmesan (V) (H)
Hot Selection Mixed seasonal vegetables simply tossed with olive oil (G) (D) sauce (G)
Roasted chicken Marbella, olives, capers, prunes, jus gras,
fresh garden herbs (G) (D)
Fish goujons with a lime & caper mayonnaise
Salad Station Oven-baked Local Kingfish fillet, creamy shrimp chowder, paprika oil,
grilled sourdough (D)
Beef and prosciutto mignons with tomato relish
Roasted cauliflower, macerated currents, toasted almond, wild rocket Grilled vegetable lasagne, pesto Genovese, marinated olives (V)*
House made vegetable samosa with yoghurt dip
Bavarian potato salad with crispy bacon, peas, sour cream,
Barbeque, marinated chicken wings spring onion, mustard dressing (G)
Japanese style cucumber & onion, crispy shallots, sesame,
Moroccan style sesame chicken, with dipping sauce
soy ginger dressing (D) PALLET CLEANSER
Baby pizza with a range of toppings Cous cous ‘tabouli’, fresh garden herbs, char grilled vegetables,
preserved lemon dressing (D)
Mulled quince & rhubarb tea
Mini lamb and rosemary pies
Plated Desserts Dessert
Roasted vegetable tartlet with tomato & pepper corn relish
Select 6 Varieties (3 cold, 3 hot) 15 Pieces Per Person Select one
Pavlova topped with fresh cream Chantilly, mixed berry compote Baked passionfruit cheesecake, cream Chantilly, fresh berries
Classic crème caramel, maple glazed mandarin, pistachio praline (G) (D)
Brioche bread & butter pudding, burnt honey glaze, praline crumb
Classic crème brulee served with mandarin, pistachio, mint (G)
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Selec t your menu
Royal romance from $85pp
COCKTAIL BUFFET 3-COURSE
On-Arrival
Chef’s welcome Amuse Bouche On-Arrival
Cold Station Chef’s welcome Amuse Bouche
Cold Seafood Station
Vietnamese chicken & vegetable rice paper roll
Fraser Island spanner crab Entrée
Sugar cured ocean trout, with fried baby capers & sour cream Provençal style ½ shell green lip mussels Select two, served alternately
Crystal Bay Tiger prawns Crystal Bay King Prawns, garlic cream, toasted sourdough
Walnut and brie tartlets Served with cocktail sauce, roasted garlic aioli,
sweet chili & lime dressing, fresh lemon Roasted pumpkin gnocchi, macerated currents, maple, three cheese sauce (V)
Fresh oysters topped with wasabi flying fish roe Organic chicken boudin blanc, mixed mushroom fricassee,
Roasted mushroom, Spanish onion & goats cheese tartlet smoked cheddar cream (G)
Rare roast beef on rye with mustard mayonnaise Hot Station Twice cooked pork belly, wilted greens, golden broth, ginger oil, charred
pineapple (G) (D)
Baby hazelnut truffle balls Baker’s mixed bread with churned butter
Main
Slow-cooked Angus beef, roasted shallot, mushroom, pot gravy (G) (H)
Chicken Caesar salad, in a witlof cup 12 HRS confit pork, fresh apple, cider jus (G) (D)
Roasted chicken Marbella, olives, capers, prunes, jus gras, oregano (G) (D) (H)
Local market fresh fish fillet, Thai green curry sauce, steamed Jasmine rice (G) (D) Select two, served alternately
Spinach & Ricotta tortellini, roasted squash, creamy sauce chasseur, shaved
Roasted Black Heredford sirloin beef, crushed new potato,
parmesan (V) (H)
Hot Selection
Mixed seasonal vegetables simply tossed with olive oil (G) (D) creamy mushroom sauce (G)
Triple cooked new potatoes (G) (D) (H) Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)
Crunchy Chicken Wings (G) (D) (H) Roasted chicken Marbella, olives, capers, prunes, jus gras,
Thai style fish cakes, with dipping sauces fresh garden herbs (G) (D)
Salad Station
Mini beef mignons, with roasted tomato relish Oven-baked Local Kingfish fillet, creamy shrimp chowder, paprika oil,
grilled sourdough (D)
Chicken, pineapple & red pepper kebabs Grilled vegetable lasagne, pesto Genovese, marinated olives (V)*
Roasted cauliflower, macerated currents, toasted almond, wild rocket
Braised lamb, tomato & fresh herb pies Bavarian potato salad with crispy bacon, peas, sour cream,
spring onion, mustard dressing (G)
Caramelized pumpkin, red pepper & feta tartlet
Japanese style cucumber & onion, crispy shallots, sesame, PALLET CLEANSER
Pork & veal terrine, with bush tomato relish soy ginger dressing (D)
Cous cous ‘tabouli’, fresh garden herbs, char grilled vegetables, Mulled quince & rhubarb tea
Lemon infused fish goujons, with caper & lime aioli preserved lemon dressing (D)
Dessert
Moroccan style sesame chicken with spicy plum & orange sauce
Sweet Station
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person Brioche bread & butter pudding, burnt honey syrup Select two, served alternately
Signature dark chocolate fondant (G) Kookaburra signature chocolate fondant, toasted marshmallow,
Baked passionfruit cheese cake forest berry compote (G)
Panna cotta, forest berry glaze
Double chocolate mousse in espresso cup (G) Baked passionfruit cheesecake, cream Chantilly, fresh berries
Seasonal fresh fruit platter Brioche bread & butter pudding, burnt honey glaze, praline crumb
Whipped cream, mixed berry compote Classic crème brulee served with mandarin, pistachio, mint (G)
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.
Selec t your menu
Royal elegance from $95pp
COCKTAIL BUFFET 3-COURSE
On-Arrival On-Arrival
Cold Station
Chef’s welcome Amuse Bouche
Chef’s welcome Amuse Bouche
Fresh oyster in shell with bloody mary sauce
Cold Seafood Station Entrée
Tuna gravlax with soy and apple balsamic Select two, served alternately
Fraser Island spanner crab
Terrine of chicken & pistachio with cranberry sauce Gratinated Hervey Bay scallops topped with basil pesto, crispy prosciutto,
Freshly shucked TAS ½ shell natural oysters
Carpaccio of peppered beef fillet, on crisp bread with chili jam brioche crumb (D)
Provençal style ½ shell green lip mussels
Crystal Bay King Prawns, garlic cream, toasted sourdough
Port glazed chicken livers, on garlic crouton with onion jam Crystal Bay Tiger prawns
Roasted pumpkin gnocchi, macerated currents, maple,
Served with cocktail sauce, roasted garlic aioli, sweet chili
Forest mushroom, brandied shallot & Persian feta tartlet & lime dressing, fresh lemon three cheese sauce (V)
Butterfly king prawns on cucumber crueté with lime aioli Organic chicken boudin blanc, sautéed mixed mushroom,
Hot Station
smoked cheddar cream (G)
Herbed crepe rolled with rocket & dried tomato cream cheese Twice cooked pork belly, wilted greens, golden broth, ginger oil,
Hand rolled chocolate truffles Baker’s mixed bread with churned butter charred pineapple (G) (D)
Main
Mini Mississippi mud cakes Triple cooked new potatoes (G) (D) (H)
Fried Chicken Wings (G) (D) (H)
Black Hereford sirloin beef, roasted shallot, mushroom, pot gravy (G) (H)
Grilled spring leg of lamb, crushed peas, mint, rosemary jus (G) (D) (H) Select two, served alternately
Hot Selection
12 HRS confit pork, fresh apple, cider jus (G) (D) Black Hereford beef two ways roasted sirloin & slow-braised brisket
Roasted chicken Marbella, olives, capers, prunes, jus gras, oregano (G) (D) (H) served with truffle potato, porcini mushroom sauce (G)
Local market fresh fish fillet, Thai green curry sauce, Confit leg of lamb, roasted parsnip mash, mint ricotta, pot gravy (G)
Creole beef skewers with capsicum & tomato salsa steamed Jasmine rice (G) (D) (H) Roasted chicken Marbella, olives, capers, prunes, jus gras,
Thyme, goats cheese & eggplant palmier Spinach & Ricotta tortellini, roasted squash, creamy sauce chasseur, fresh garden herbs (G) (D)
shaved parmesan (V) (H) Maple & mustard glazed pork belly, apple puree, balsamic cider jus (G) (D)
Handmade tempura vegetables spring rolls with pickled ginger Oven-baked Local Kingfish fillet, creamy shrimp chowder,
Mixed seasonal vegetables simply tossed with olive oil (G) (D)
Shitake & chicken filos with coriander and sweet chilli paprika oil, grilled sourdough (D)
Salad Station
Threaded coconut fried prawns with mango salsa Grilled vegetable lasagne, pesto Genovese, marinated olives (V)*
Seared lamb cutlets w merlot jue & mint jam
Roasted cauliflower, macerated currents, toasted almond, wild rocket
Prosciutto wrapped beef mignon, with chili & onion jam Bavarian potato salad with crispy bacon, peas, sour cream, spring onion,
Peking style duck pancakes with spring onion, cucumber & hoi sin mustard dressing (G)
Japanese style cucumber & onion, crispy shallots, sesame, soy ginger dressing (D)
PALLET CLEANSER
Bay scallops wrapped in bacon, with lime hollandaise
Cous cous ‘tabouli’, fresh garden herbs, char grilled vegetables, Mulled quince & rhubarb tea
Goats cheese, basil pesto & semi-dried tomato on lavosh preserved lemon dressing (D)
Tempura local bay prawns with dipping sauces
Roasted mushrooms, grilled pumpkin & feta cheese filo parcels Plated Desserts Dessert
Seared lamb cutlets with caramelized shallots & chili jam Brioche bread & butter pudding, burnt honey syrup
Asian spiced flat head tails in coconut Signature dark chocolate fondant (G) Select two, served alternately
Baked passionfruit cheese cake Kookaburra signature chocolate fondant, toasted marshmallow,
& panko crumbs with dipping sauces forest berry compote (G)
Panna cotta, forest berry glaze
Double chocolate mousse in espresso cup (G) Baked passionfruit cheesecake, cream Chantilly, fresh berries
Select 8 Varieties (4 cold, 4 hot) 16 Pieces Per Person Seasonal fresh fruit platter Brioche bread & butter pudding, burnt honey glaze, praline crumb
Australian farm-house cheese selection with lavosh, crackers, Manuka honey gel Classic crème brulee served with mandarin, pistachio, mint (G)
Whipped cream, mixed berry compote Surprise Bay aged cheddar, lavosh, honey gel, seasonal fruit remoulade
G – Gluten Free, V – Vegetarian, D – Dairy Free
Prices are valid Sunday-Thursday2021 . Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change due to seasonal availability. Vegan options available on request.Selec t your
Beverage package (Optional)
Silver
XXXXX Gold House red wine
Monteith’s Pointers Pale Ale House sparkling wine
From Hahn Light Soft-drinks
$27.5pp Hahn Superdry Juice
Gold
XXXXX Gold Choice of 2 White wines
Monteith’s Pointers Pale Ale Choice of 1 Red wine
From
Hahn Light Choice of 1 Sparkling
$36.5pp Hahn Superdry Soft Drinks
Crown Juice
P latinum XXXXX Gold
Monteith’s Pointers Pale Ale
Ciders
All White Wines
From Hahn Light All Red Wines
$45.5pp Hahn Superdry All Sparkling*
Crown Soft Drinks
Sol Juice
*excluding French champagne
Add a Spirit Package for $16pp*
Includes - Gin, Vodka, Barcardi, Bundaberg rum, Bourbon, Scotch.
*can only be added to silver, gold and platinum packages. Prices are valid Sunday-Thursday 2021 3-hour package.
Supplements apply for Friday & Saturday bookings. Sample menu only. Subject to change without noticeCeremony On board
Close your eyes and imagine saying “I do” with
the Storey Bridge and city of Brisbane as your
backdrop.
With us your dreams can come true!
Our 360-degree open air rooftop top decks (or
indoor spaces) provide the perfect setting, day,
or night.
Walk down the aisle and have your ceremony
on board, one hour before your reception,
starting from $802
Add on drinks and canapes after your ceremony,
from just $18pp.
Valid with reception package only. Price above for additional time
covers space hire only and is additional to minimum spend. Any food
or beverage costs are additional. Does not include celebrate or styling.Additional Information CHILDREN’S MEALS Children have the option of eating from the selected package or may choose a dish from the children’s menu. All children’s meals include soft-drink and juice. Children aged 3 and under are free of charge, children aged between 4 – 17 are 30% off the adult price of the chosen food package. For every 10 paying adults you receive 1 child (4-17) free of charge. DIETARY REQUIREMENTS We can only cater for vegan, vegetarian, gluten free & dairy free. Our chefs are happy to provide a specialised meal to cater for those guests, at no additional charge. Prior notice of this is required so that specific arrangements can be made. Please note note that we cannot cater those with allergies. However, should you have any unique requirements please talk to your wedding coordinator. LOCATION & PARKING We are located at Eagle Street Pier in Brisbane City. Nearby parking options are Eagle Street Pier Carpark or Blue Tower Carpark, see https://www. wilsonparking.com.au/ for more information and rates. We are also conveniently located to public transport options; 600m from Central Train Station, 50m from Eagle Street Pier Ferry Terminal or 250m from Riverside City Cat Terminal. MENU TASTING For the opportunity to sample your selected menu prior to your wedding day, join us for a weekday lunch cruise and our chef’s will create your selected menu for you to sample. The cost of this weekday lunch cruise will be deducted off your wedding invoice. Valid for up to 4 guests. Please speak to your Wedding Coordinator for more details. OUR GIFT TO YOU To celebrate your wedding anniversary each year, our wedding gift to you is a complimentary cruise for life. Join us for a lunch or high tea cruise of your choice, in the month of your anniversary and remember your special day. (Not redeemable on special events)
Optional Extras
CANAPÉS ON ARRIVAL
Chef’s Choice (5 pieces pp)…………………………….....from $9pp
Silver (6 pieces pp )…………………………………………. ..from $13pp
Gold (8 pieces pp)……………………………………………...from $18pp
Platinum (10 pieces pp)……………………………………..from $28pp
COCKTAIL ON ARRIVAL
Champagne Cocktail…………………………………………from $9pp
Shaken Cocktail………………………………………………...from $12pp
ENTERTAINMENT OPTIONS
PA System Hire…………………………………………………from $125
Soloist……………………………………………………………….from $450
Duo…………………………………………………………………...from $700
3-piece band……………………………………………………..from $850
5-piece band……………………………………………………..from $1300Reccomended Suppliers Some suppliers offer our customers exclusive discounted rates such as; CELEBRANT Hills Celebrant Services | 0417 441 778 | https://www.hillscelebrant.com.au/ Monday – Thursday………………………………………………………………………………………………......................................................……………………………………...from $825 Friday & Sunday……………………………………………………………………………………………………......................................................………………………………………from $881 Saturday…………………………………………………………………………………………………………………….......................….………………………………...............................from $935 STYLING MBK Events | 0439 393 018 | https://www.mbkevents.com/ Reception styling………………………………………………………………………………………………………………………………......................................................……….....from $10pp Ceremony styling……………………………………………………………………………………………………………………………………......................................................…….from $400 Other recommended suppliers: FLORIST PHOTOGRAPHY CAKE ENTERTAINMENT My Little Flower Shoppe Evoke Studios Photography Elegantly Frosted Montana Entertainment 07 3876 4735 073209 4226 0402 261 734 http://www.montanaliveentertainment.com/ https://mylittleflowershoppe.com.au/ https://www.evokestudios.com.au/ https://www.elegantlyfrosted.com.au/ Suppliers listed are not directly affiliated with Kookaburra Showboat Cruises. Bookings are subject to their availability. Any enquiries, bookings or payments are to go directly through the supplier. Prices are subject to change without notice. Suppliers are just a recommendation; you are welcome to source your own if you choose.
Contact Us
From your initial enquiry to your actual wedding day, your personal Wedding Coordinator will assist you
every step of the way.
To discuss your most special day, please call our Wedding Coordinators on (07) 3221 1300
or email functions@showboat.net.au to arrange a site inspection today.
We look forward to making your dreams come true.
Departing from Eagle Street Pier, 1 Eagle Street, Brisbane QLD 4000
P (07) 3221 1300 E functions@showboat.net.au
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