Cozy winter time - Hofgut Sternen
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Cozy winter time…
Cozy winter time
Winter time is fondue time, as those familiar with the area know. This year we
have something very special planned for you: in November we are opening
the KuckucksStüble in Hofgut Sternen. Rustic, cozy and also a little romantic
- you can enjoy delicious fondue specialities on the weekends by the light and
warmth of a wood burning stove. Of course, the KuckucksStüble is also the
perfect place for your Christmas party with colleagues or friends.
Fondue Menu in the KuckucksStüble
Soup
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Cheese fondue with cranberries and baguette
and
Fondue Chinoise (hot pot) with broth and turkey, beef, pork
with various dips, side dishes and potatoes
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Dessert
€ 29.- per person
For further information regarding opening times and reservations, please con-
tact us.
Christmas parties… © Hochschwarzwald Tourismus GmbH
Christmas parties
If you want to get into the Christmas spirit with your friends or work colleagues,
then you‘ve come to the right place - either with a fondue in a cozy chalet at-
mosphere in the new KuckucksStüble, a tasty buffet in the MarktScheune or a
festive menu in the hotel restaurant. A small preview of our offers…
Black Forest Buffet
Black Forest ham, blood and liver sausage, Landjäger (spicy smoked
sausage), brawn in aspic jelly, Kirschwasser salami, Zwiebelmett (minced
pork with raw chopped onion), smoked trout fillet
accompanied by crispy wood oven and farmhouse bread, onion baguette,
tasty butter varieties and seasonal home-made salads
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soup with Kaiserstühler potatoes
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delicate Schäufele (roast shoulder of pork) with black beer sauce,
Riesling herb and parsley potatoes
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hearty Swabian herb ravioli with country bacon
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Dessert: delicate yoghurt mousse with mint sauce and forest berry compote
€ 36.- per person
Festive menus for your Christmas party
Dressed lamb‘s lettuce with crispy country bacon Spring chicken terrine and
and thyme croutons
�
orange with tender salad tips
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Kaiserstühler potato soup
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Small soup with local vegetables
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Natural reserve pork tenderloin with Pinot noir
Wild boar ragout with apple-red cabbage and
gravy, parsnip celery puree and herb gnocchi
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aniseed potatoes
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Apple crumble with amaretto sauce and peanut
brittle Chocolate and cardamom iced cake
€ 39.- per person € 46.- per person
Please contact us for further menu suggestions, suitable programmes and reservations.
Our suggestion: this year as usual a romantic Christmas market will be held during the 4 advent weekends
(Friday to Sunday) in the Ravennaschlucht directly behind the hotel. In a dreamlike ambience under the Ra-
venna Bridge, bathed in a unique sea of lights, the suppliers inspire with their finest arts and crafts, traditional
gift ideas and regional products with Christmas music playing in the background.
Christmas Cheer
2018… Christmas time …
23.12.2018 – Welcome! 25.12.2018 – Christmas Day
Enjoy the pre-Christmas atmosphere at the Christ- 5:00 p.m.: wine-tasting in the Ravenna Cellar: Noble
mas Market in the Ravenna Glen, right behind the wines from “Baden” the nearby wine-growing area
hotel. We will pay the entrance fee for you.
from 6:00 p.m.: 4-course Christmas candle-light
dinner with accompanying music
24.12.2018 – Christmas Eve
4:15 p.m.: romantic torch-lit hike to the St. Oswald 26.12.2018 – Boxing Day
Chapel for Christmas vespers, afterwards enjoy a
from 6:00 p.m.: 4-course evening meal with music
hot wine-punch in front of the chapel.
7:00 p.m.: festive 4-course Christmas dinner – ac- 27.12.2018 – Black Forest Evening
companied by a reading of the Christmas story from 6:00 p.m.: regional specialty buffet with tradi-
tional background music
28.12.2018 – Between the years
from 6:00 p.m.: 4-course evening meal in our res-
taurant
We will be happy to organize your own individual package for you – please contact us!New Year’s Eve
2018… any good resolutions for the New Year? 29.12.2018 – Kitchen party 5:00 p.m.: romantic torch-lit hike to the Ravenna-Viaduct. Here you can enjoy a spicy Hofgut-Punch and the Christmas fairy-lights of the Hofgut Sternen from afar! from 6:00 p.m.: „Kitchen party – you always wanted to know what it’s like in an hotel kitchen? Come along and we’ll show you! 30.12.2018 – Gourmet evening 5:00 p.m.: wine-tasting in the Ravenna Cellar: Noble wines from Baden – a nearby wine-growing area, fa- mous beyond its borders from 6:00 p.m.: 4-course evening meal 31.12.2018 – New Year’s Eve The passing of the old year in the Hofgut Sternen – the ideal place to start the new! from 7:00 p.m.: welcome cocktail 7:30 p.m.: we start off with a soup made with sparkling wine from Baden and then we move on to our Gala buffet At midnight: enjoy a bonfire with midnight punch in front of the hotel and then let’s dance into the New Year with live music. 01.01.2019 - New Year’s Day 7:00 a.m. – noon: again we are happy to serve “The morning after the night before”-breakfast – enjoy! We will be happy to organize your own individual package for you – please contact us!
New Year’s Eve Menu New Year’s breakfast –
Buffet with a selection of starters “the morning after the night before” breakfast
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Breakfast for late sleepers until noon
Sparkling wine soup
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Sparkling wine or Prikkler
(alcohol-free “grape cider”)
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Roast beef with mild pepper sauce,
celery and thyme and
potato gratin
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Delicacies from the region: mountain cheese,
Black Forest ham, farmer sausage,
Hofgut home-made cakes, farmers’ bread and
Fillet of Zander fish with home-made juice
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Noilly-Prat sauce, carrots and
saffron noodles
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Fish and more: salmon, fillet of trout, fillet of
herring and other specialities.
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Variations on pasta
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… and everything you want for breakfast:
Dessert Buffet and Croissants, breakfast rolls, bread, eggs, sausage,
cheese selection cheese, jam, müsli, fresh fruit and vegetable,
coffee, tea, juices …
We wish you all a very Happy and Healthy New Year!You can also read
