Cyren Group Menu & Function Packages - Bar Grill Seafood

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Cyren Group Menu & Function Packages - Bar Grill Seafood
Cyren  Bar Grill Seafood

         Group Menu & Function Packages
T: 1300 989 989 | F: (02) 9280 2177 | E: functions@cyrenrestaurant.com.au | W: www.cyrenrestaurant.com.au
Cyren Group Menu & Function Packages - Bar Grill Seafood
Bar Grill Seafood

About
With its dazzling, contemporary
interior design, Cyren has been
created as a visually stunning
space, featuring a mix of open and
intimate areas, bleached timbers
and sophisticated ambient lighting.
Breathtaking water and city skyline
panoramas dominate from both
the relaxed outdoor booths and the
glamourous dining room, Cyren is
one of the largest and most flexible
waterfront venues in Darling Harbour.
Catering to grand occasions from
weddings and major corporate events
through to more intimate affairs, the
functions team at Cyren brings a
sense of ease and professionalism to
planning the perfect event, whether
you’re looking for something straight
forward and simple or a highly
customised, high end experience.
Cyren Group Menu & Function Packages - Bar Grill Seafood
Nick’s Restaurant and Bar Group encompasses 4 stunning waterfront establishments in
                                                      Darling Harbour available for exclusive uses. Our restaurant and bars can be stripped to an
                                                      empty canvas and with the professional help of our chefs, event managers and suppliers, we
                                                      are able to create something spectacular and magical - extraordinary spaces for your event

Exclusive Use
                                                      to be spoken of for years to come! Did you know? Nick’s also offer catering for functions and
                                                      events on boats at the Darling Harbour Marina! Contact our dedicated events team for more
                                                      information on Exclusive Uses and Boat/ Marina Functions on 02 8281 1165.

  Functionality: Food Stations, Lighting, Staging, Flooring, Themeing, Decor, AV, Sound System, Performances, DJ & MC, Live & Roaming Entertainment + More
                          Venues: Nick’s Seafood Restaurant | I’m Angus Steakhouse | Adria Bar Restaurant | Cyren Bar Grill Seafood
Cyren Group Menu & Function Packages - Bar Grill Seafood
Group Menu One                                                   Group Menu Two
                    $55pp (2 Course)                                                  $65pp (2 Course)
                    $65pp (3 Course)                                                  $75pp (3 Course)
     *A choice of will be offered for groups up to 40 guests          *A choice of will be offered for groups up to 40 guests
       Alternate serve is required for more than 40 guests              Alternate serve is required for more than 40 guests
                         (Max 3 options)                                                  (Max 3 options)

ENTRÉE – choice of*                                              ENTRÉE – choice of*
           PANKO, PARMESAN & BLACK SESAME                                   NICK’S GARLIC PRAWNS
                                                                 		         With olive oil, garlic & a hint of chilli
           CRUMBED CALAMARI RINGS
		         With aioli & shredded cos lettuce                     or         SALT & PEPPER WHOLE BABY
or         HALF SHELL NEW ZEALAND MUSSELS                                   CALAMARI
		         Gratinated with garlic butter & brioche crumbs        		         With house made tartare sauce
or         MEZZE GRAZING PLATE                                   or         CHICKEN CAESAR SALAD                        GF AV

		         Sopressa salami, fetta, marinated olives & pickled    		         With a poached egg, pancetta, cos lettuce,
		         octopus with toasted turkish bread                    		         anchovies, parmesan and brioche crouton
or         GRILLED LAMB SOUVLAKI                                 or         CYREN PIZZETTA             V

		         With pita bread, tzatziki & rocket                    		         With shallot, pine nuts, thyme, mozzarella
                                                                 		         & aged parmesan

MAIN COURSE – choice of*
      GRILLED SALMON FILLET                                      MAIN COURSE – choice of*
		         With baby Greek salad and lemon mayonnaise                  ANGUS PRIME FILLET                     GF

or         ANGUS RUMP STEAK                GF                               Served medium with crushed baby potatoes,
		         Served medium with creamy mash, sautéed baby                     mushroom duxelle & red wine jus
		         broccoli & red wine jus                               or         GRILLED BARRAMUNDI FILLET
or         PIZZA SUPREMO                                                    With colcannon potatoes & dill beurre blanc
		         Byron Bay black forest ham, pepperoni, mushrooms,     or         FREE RANGE CHICKEN BREAST                           GF

		         bell peppers, pineapple, onion, olives & mozzarella   		         Stuffed with ricotta, basil & semi dried tomatoes,
or         CRISPY CRUMBED CHICKEN                                		         wrapped in prosciutto, served on crushed chat
                                                                 		         potatoes with roasted baby fennel & lyonnaise sauce
		         SCHNITZEL
		         With creamy button mushroom sauce served              or         MUSHROOM RISOTTO
		         with mash                                             		         Assorted wild forest mushrooms, white wine,
                                                                 		         spanish truffle salsa, aged parmesan & baby rocket
		         Mains served with mixed leaf salad & chips to share
                                                                            Mains served with mixed leaf salad & chips to share

DESSERT – choice of*
                                                                 DESSERT – choice of*
           SALTED CARAMEL TART                  NF

		         Served with creme chantilly                                      STICKY DATE PUDDING
                                                                            With butter scotch sauce & macadamia ice cream
or         PASSIONFRUIT BRULEE
		         With chocolate biscotti                               or         ICE CREAM SUNDAE SPECTACULAR
                                                                            Trio of ice creams, marshmallows & chocolate
or         HAZELNUT PRALINE PANNA COTTA                     GF
                                                                            surprise
		         with hazelnut nougatine, chocolate coulis
		         & orange crisp                                        or         BAILEYS CRÈME BRULEE
                                                                 		         Served with dark chocolate biscotti
Cyren Group Menu & Function Packages - Bar Grill Seafood
Group Menu Three                                                   Group Menu Four
                     $75pp (2 Course)                                               $90pp (1 Course)
                     $85pp (3 Course)                                              $115pp (2 Course)
                                                                                   $125pp (3 Course)
     *A choice of will be offered for groups up to 40 guests
       Alternate serve is required for more than 40 guests
                         (Max 3 options)

                                                                    ENTRÉE
ENTRÉE – choice of*                                                        CYREN’S ANTIPASTO PLATTER
      COLD SEAFOOD PLATE                         GF
                                                                           TO SHARE
		         With Sydney rock oysters, smoked salmon, pickled                Smoked salmon & dill dip, tzatziki, Kathy’s
		         octopus, fresh king prawn, marinated mussels                    homemade taramasalata, Australian prosciutto,
		         & cocktail sauce                                                sopressa salami, pickled & marinated octopus,
or         1⁄2 DOZEN OYSTERS                                               olives, feta, toasted Turkish bread & grissini
		         Served natural with lemon, cocktail sauce,
		         mignonette with wholemeal bread & dill crème             MAIN COURSE
		         fraiche
                                                                          NICK’S SEAFOOD PLATTER FOR TWO
or         CHARGRILLED LAMB CUTLETS                                 		     Cooked lobster, freshly shucked Sydney rock
		         With black olive tapenade, pita bread, lemon             		     oysters, fresh king prawns, blue swimmer crab,
		         & lime yoghurt                                           		     mussels, fried or grilled catch of the day, golden
or         NEW ZEALAND SCAMPI                                       		     tempura king prawns, salt & pepper baby calamari,
           butterflied & grilled with garlic butter                 		     potato salad served with chips (upgrade lobster to
                                                                    		     mornay, thermidore or garlic butter for $25.00 extra)
MAIN COURSE – choice of*
      GRILLED SNAPPER FILLET                                               Mains are served with Greek salad & chips
           On saffron risotto with prawns, mussels and
           samphire greens                                          DESSERT – to share
or         ANGUS RIB EYE             GF

		         Served medium with truffle salted fries
                                                                           DESSERT PLATTER TO SHARE
                                                                    		     Chef’s selection of premium desserts
		         & red wine jus or café de paris butter
                                                                    		     with fresh fruit & ice cream
or         KING PRAWNS WITH FRESH
           FETTUCCINI
		         Green onions, birds eye chilli, garlic & extra virgin
		         olive oil
or         LOBSTER MORNAY
		         Served with Greek salad & fresh lemon

           Mains are served with rocket, pear & parmesan salad
           & chips to share

DESSERT – choice of*
           WARM CHOCOLATE FONDANT
           With orange puree & vanilla bean ice cream
or         HAZELNUT PRALINE PANNA COTTA                        GF

		         with hazelnut nougatine, chocolate coulis
		         & orange crisp
or         ICE CREAM SUNDAE SPECTACULAR
		         Trio of ice creams, marshmallows & chocolate
		         surprise
Cyren Group Menu & Function Packages - Bar Grill Seafood
Canapé Menu
                        LIGHT OPTION | $18PP | 4 STANDARD CANAPÉS (CHEFS SELECTION - one piece of each choice per person)
                                            2 HOURS | $45PP | 6 CANAPÉS + 2 SUBSTANTIAL CANAPÉS
                                            3 HOURS | $60PP | 9 CANAPÉS + 3 SUBSTANTIAL CANAPÉS
                                    + $4.00 | ADDITIONAL CHOICE | + $6.00 | ADDITIONAL SUBSTANTIAL CHOICE

             Cold Canapés                                                       Hot Canapés                                      Substantial Canapés
      Sugar & beetroot cured salmon                              Beer battered king prawns with lemon lime aioli                       Mini lobster roll
           with dill crème fraiche                                                                                         with creamy mustard mayo & iceberg lettuce
                                                                Beer battered potato scallops with salt & vinegar   V

Salmon tartar with capers, dill & cornichon               GF                                                                Mini fish & chip cones with tartare sauce
                                                                     Crispy fried whitebait with tartare sauce
                                                                                                                            Chicken souvlaki skewers with tzatziki GF
                Baby blinis                                         Seared sesame tuna on chinese spoon V
      with smoked salmon & mascarpone                                                                                      Cajun chicken skewers with sour cream GF
                                                                              with tamarind & nori
Bloody mary & Sydney rock oyster shooters                 GF                                                                 Lamb souvlaki skewers with tzatziki GF
                                                                                  Seared scallops
                 Salmon gravlax                                       with cauliflower puree & green apple GF             Lamb cutlets chargrilled with sauce vierge GF
      with dill, salmon roe on fried tortilla                        Panko & black sesame calamari rings                      Wagyu beef sliders with tomato salsa
   Spicy pepperoni, stilton & pear salad         GF                 Tempura cuttlefish with black mayonnaise               Pulled pork sliders with homemade pickles
             on chinese spoon                                  Tempura prawn yakatori sticks with sticky soy sauce      Mini reuben sandwich finely sliced pastrami on rye
     Mascarpone, prosciutto & apple         GF
                                                                              Chicken devil wings                           with pickles, mustard, gruyere & sauerkraut
            in a cucumber cup                                        with blue cheese mayonnaise & chilli oil              Mini hotdogs on a brioche roll with mustard,
          Melon & prosciutto balls                                Chicken drumettes with honey & soy dressing                      caramelised onion & cheese
   Mini bruschetta with aged balsamic V                             Ham gruyere & seeded mustard tartlets                    Mini pizzas ask for chef’s selection V | GF
   Mini roast pumpkin & feta bruschetta V                       Pork & veal meatballs with tomato & honey jam GF             Haloumi sliders with preserved lemon V
  Tuna & apple tartar with wasabi & soy              GF
                                                                         Pumpkin & prosciutto arancini
    Goats curd on toasted brioche disk           V
                                                                    Tempura asparagus wrapped in prosciutto
              with beetroot jam
                                                                                                                                    Dessert Canapés
                                                                   Deep fried camembert with red onion jam V
              Mini caesar salad                                                                                               Hazelnut & chocolate mousse slice
                                                                          Mushroom & truffle arancini V
             on sourdough crouton                                                                                                     Mango cream tart
                                                               Fried vegetable spring rolls with sweet chilli sauce V
            Mini caprese salad GF | V                                                                                          Choux puffs – assorted flavours
        with basil oil on bamboo skewer                          Fried vegetable samosa with sweet chilli sauce V
                                                                                                                                           Pavlova
                                                                      Jalapeno poppers with goats cheese V
                                                                                                                                   Chocolate mousse pots
                                                                             Goats cheese tartlets V                                 Chocolate brownie
                                                               Tempura vegetable assortment with wasabi mayo V                       Passionfruit Brûlée
                                                                                                                               Chocolate dipped strawberries
                                                                                                                                Fresh seasonal fruit skewers
Cyren Group Menu & Function Packages - Bar Grill Seafood
$10 PP   COCKTAIL ON ARRIVAL
           		       Select one: Aperol Spritz, Peach Bellini or Champagne Cosmo

           $105 EA NICK’S ENTREE PLATTER (SHARED BETWEEN 2)
           		       Scallops served in shell, chargrilled king prawns, garlic butter NZ mussels
           		       with black sesame & brioche crumbs & kilpatrick & mornay oysters

Optional   $3 PP    ASSORTED BREADS ON ARRIVAL

 Extras
                    Garlic bread & honey chilli cheese bread

           $22 EA   TRIO OF DIPS
           		       Taramasalata, olive tapenade, salmon mousse dip served with assorted breads & grissini

           $195 EA NICK’S SEAFOOD PLATTER (SHARED BETWEEN 2)
           		       Cooked lobster, freshly shucked sydney rock oysters, fresh king prawns, blue swimmer crab, mussels, fried or
           		       grilled catch of the day, golden fried king prawns, salt & pepper baby calamari, potato salad served with chips
           		       (add mornay, thermidore, garlic butter or singapore chilli to your lobster for $25 extra)

           $70 EA   CHEESE & FRUIT PLATTER
Cyren Group Menu & Function Packages - Bar Grill Seafood
House Beverage Package                                   Premium Beverage Package
$30pp (2 hours)                                          $35pp (2 hours)
$42pp (3 hours)                                          $47pp (3 hours)
*Other timings are available on request                  *Other timings are available on request

Selection of wines                                       Selection of wines

SPARKLING                                                SPARKLING - Choice of 1
Cockle Bay Cuvee Brut                                    Chandon Brut NV (Yarra Valley, VIC)
                                                         La Boheme Cuvee Rose (Yarra Valley, VIC)
WHITE WINES                                              De Bortoli King Valley Prosecco (King Valley, VIC)
Nicks Private Label Semillon Sauvignon Blanc             Tempus Two ‘Copper Series’ Moscato (Riverland, SA)
Nicks Private Label Chardonnay
                                                         WHITE WINES - Choice of 2
RED WINE                                                 Little Pebble Sauvignon Blanc (Marlborough, NZ)
Nicks Private Label Cabernet Merlot                      Nashdale Lane Chardonnay (Orange, NSW)
                                                         Jim Barry ‘The Atherley’ Riesling (Clare Valley, SA)
Selection of tap & bottled beers                         Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA)
Great Northern Super Crisp Lager
Cascade Premium Light (Bottle)                           ROSÉ
                                                         Ete d’Elodie Rose IGP (Provence, France)
Non alcoholic beverages
Soft Drinks, Fruit Juices, Still & Sparkling             RED WINES - Choice of 2
Mineral Water                                            Opawa Pinot Noir (Marlborough, NZ)
                                                         Earthworks ‘Barossa’ Shiraz (Barossa Valley, SA)
                                                         McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA)

                                                         Selection of tap & bottled beers
     Add Lexington Espresso Martini                      Great Northern Super Crisp Lager
     to the duration of your beverage                    Coopers Pale Ale
           package ~ $12.00pp                            Victoria Bitter
                                                         Carlton Draught
                                                         Four Pines Pacific Ale
        Add the Multi-Award Winning                      Corona (Bottle)
     Vintage ~ Wynns Riddoch Cabernet                    Cascade Premium Light (Bottle)
          Sauvignon 1998 Magnums                         Pure Blonde Organic Cider (Bottle)
    (Coonawarra, SA) $380 Per Magnum
                                                         Non alcoholic beverages
                                                         Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water

*Beverages are subject to availability. Last drinks will be called 15mins prior to your allocated beverage package time
completion. Multiple beverage orders per person will not be permitted in line with our RSA requirements.By law,
management reserves the right to stop serving alcohol should a patron show signs of intoxication.
Cyren Group Menu & Function Packages - Bar Grill Seafood
Cyren Bar Grill Seafood Freshly Made Designer Cakes by Vincent Gadan                                                                                                                           Email: restaurant@cyren.com.au
$48.00 (Suitable for 12-16 guests) Min 48 hours notice required

         “Darker Shade”                             “Hidden Passion”                           “Forest Noire”                             “Lemon Demon”                               “Sassy Strawberry”                          “So Nutty”
 Belgium Chocolate Brownie,                  Coconut Sponge, Passionfruit               Black Forest Sponge, Cherry                Flourless Orange Cake,                      Macaron Sponge, Strawberry                  Mud Cake, Peanuts Caramel
 Chocolate & Hazelnut                        Cream, Crunchy Crumble                     Marmalade, Chocolate Cream,                Lemon Curd, Caramelized                     Compote, Strawberry Cream,                  Cream, Milk Chocolate
 Cream, Chocolate Crumble,                   topped with White Chocolate                Chantilly Cream topped with                Meringue topped with                        Chantilly topped with                       Mousse, Dolce De Leche,
 Salted Caramel topped with                  Shards GF                                  Chocolate Shards GF                        Chocolate Shards GF                         Chocolate Shards GF                         Peanuts Crunch topped with
 Chocolate Shards GF                                                                                                                                                                                                       Caramel Shards GF

    CAKE ORDER - CYREN BAR GRILL SEAFOOD                                                                                                CAKE PAYMENT DETAILS

Date of Booking:                                         Preferred Booking Time:                                                        ONLINE: https://www.nicksgroup.com.au/deposits/
                                                                                                                                   The reference is your cake selection, booking name and booking date.
Booking Name:                                                          Number Guests:                   adults          kids
                                                                                                                                   If you require other payment options, please contact the function coordinator or our central reservations team
Company Name:                                                           Contact Name:                                              on 1300 989 989

                                                                                                                                   I AGREE TO THE BOOKING TERMS & CONDITIONS (PLEASE REFER TO THE NEXT PAGE). T&C’S MAY CHANGE FROM
Contact Number (Work/ Home):                                                Mobile:                                                TIME TO TIME AND YOUR BOOKING WILL BE BOUND BY THESE TERMS
Email:

Occasion:                                                                                                                          Signature:                                                                   Date:

Cake Message (Optional):

      I do not wish to receive any information on events and promotions (please tick box).

PRIVACY POLICY: Nick’s Seafood Restaurant, Cyren Bar Grill Seafood, I’m Angus Steakhouse and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services.
This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties.
At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: 1300 989 989, email: privacy@nicksgroup.com.au, or via return mail.              Bar Grill Seafood
Cyren Group Menu & Function Packages - Bar Grill Seafood
Cyren Bar Grill Seafood Booking Form
Please complete the below booking form, accepting our terms & conditions and email a scanned copy to functions@cyrenrestaurant.com.au in order to confirm your booking.
All group bookings are required to confirm & cancel via email. Please note your booking is not confirmed until we receive this completed booking form and a confirmation email is sent back to you within 48hrs.

    CHOICE OF MENU

     SIT DOWN SELECTION                                                                      GROUP MENU 4 (3 Courses) A$125.00pp                                                     ASSORTED BREADS ON ARRIVAL A$3.00pp
     GROUP MENU 1 (Entree & Main) A$55.00pp                                                  A LA CARTE ONLY (Available for Groups up to 11 adults only)                             TRIO OF DIPS | Quantity  A$22.00ea
     GROUP MENU 1 (Main & Dessert) A$55.00pp                                                 CANAPES PACKAGES                                                                        NICK’S SEAFOOD PLATTER | Quantity   A$195.00ea
     GROUP MENU 1 (3 Courses) A$65.00pp                                                      CANAPE LIGHT OPTION 1 A$18.00pp                                                         CHEESE & FRUIT PLATTER | Quantity  A$70.00ea
     GROUP MENU 2 (Entree & Main) A$65.00pp                                                  CANAPE PACKAGE 2 (2h) A$45.00pp                                                         BEVERAGE SELECTION
     GROUP MENU 2 (Main & Dessert) A$65.00pp                                                 CANAPE PACKAGE 3 (3h) A$60.00pp                                                         HOUSE BEVERAGE PACKAGE (2h) A$30.00pp
     GROUP MENU 2 (3 Courses) A$75.00pp                                                      ADDITIONAL CANAPE CHOICE | Quantity              A$4.00                                 HOUSE BEVERAGE PACKAGE (3h) A$42.00pp
     GROUP MENU 3 (Entree & Main) A$75.00pp                                                  ADDITIONAL SUBSTANTIAL CHOICE | Quantity                A$6.00                          PREMIUM BEVERAGE PACKAGE (2h) A$35.00pp
     GROUP MENU 3 (Main & Dessert) A$75.00pp                                                 ADD ONS                                                                                 PREMIUM BEVERAGE PACKAGE (3h) A$47.00pp
     GROUP MENU 3 (3 Courses) A$85.00pp                                                      COCKTAIL ON ARRIVAL A$10.00pp                                                           ADD ESPRESSO MARTINI TO YOUR PACKAGE A$12.00pp
                                                                                             Circle: Aperol Spritz, Peach Bellini or Champagne Cosmo
     GROUP MENU 4 (1 Course) A$90.00pp                                                                                                                                               DRINKS ON CONSUMPTION
                                                                                             NICK’S ENTREE PLATTER | Quantity                     A$105.00ea
     GROUP MENU 4 (2 Courses) A$115.00pp

    BOOKING INFORMATION - CYREN BAR GRILL SEAFOOD                                                                                       PAYMENT DETAILS ~ A deposit of AUD$25 per adult is required

Date of Booking:                                         Preferred Booking Time:                                                      ONLINE: https://www.nicksgroup.com.au/deposits/
                                                                                                                                   The reference is your booking name and date.
Booking Name:                                                          Number Guests:                  adults            kids

Company Name:                                                           Contact Name:                                              If you require other payment options, please contact the function coordinator
                                                                                                                                   or our central reservations team on 1300 989 989
Contact Number (Work/ Home):                                               Mobile:
                                                                                                                                   I AGREE TO THE BOOKING TERMS & CONDITIONS (PLEASE REFER TO THE NEXT PAGE). T&C’S MAY
Email:
                                                                                                                                   CHANGE FROM TIME TO TIME AND YOUR BOOKING WILL BE BOUND BY THESE TERMS
Occasion:
                                                                                                                                   Signature:                                                                   Date
      I do not wish to receive any information on events and promotions (please tick box).

PRIVACY POLICY: Nick’s Seafood Restaurant, Cyren Bar Grill Seafood, I’m Angus Steakhouse and Adria Bar Restaurant collect specific personal information to assist in the processing of reservations and the delivery of services.
This information may also be used to communicate details of special events and updates about our services that we feel may be of interest. Information is collected through correspondence, phone contact and affiliated third parties.
At any time you may ask for your personal details to be viewed or removed from our records. You can do this by contacting the privacy officer by phone T: 1300 989 989, email: privacy@nicksgroup.com.au, or via return mail.             Bar Grill Seafood
Contact Us

                                                           Function / Event Enquiries: 1300 989 989 or (02) 9280 2477
                                                                       Exclusive Use Enquiries: (02) 8281 1165
                                                                       Email: functions@cyrenrestaurant.com.au
                                                                             www.cyrenrestaurant.com.au

                                                                                 Terms & Conditions

Deposits:                                                                                      Larger Groups: (40 guests or more)
Your deposit amount will be deducted  from your final bill on the day. Please be aware we      An alternate drop menu is required for groups over 40 guests. Your Entrée, Main + Dessert
do not split bills. Deposit will not be refunded if the restaurant receives less than 7 days   will be served alternately. A choice will not be offered on the day, guests may swap
notice of cancellation.                                                                        amongst themselves at the table as required (Max three selections per course).
                                                                                               All reservations with 40 or more guests will require full food payment along with your
Outstanding Amounts:                                                                           final guest numbers 72 hours in advance unless otherwise arranged with your events
Any outstanding amounts that have not been settled & paid at the completion of your            coordinator.
booking will be charged by us to the credit card provided by you and held on file.
                                                                                               Beverage Packages:
                                                                                               Beverage package options are available for two hour durations and will commence at your
Final Numbers:                                                                                 confirmed reservation time. Please be aware last drinks will be called 15mins prior to your
Your final numbers are required 72hrs in advance; if we are notified of a decrease in          allocated beverage package time completion. Multiple beverage orders per person will not
numbers up until 24hrs prior to your scheduled arrival time a $25 per head charge to the       be permitted in line with our RSA requirements. By law, management reserves the right to
variance in numbers will apply (this excludes special event days where full charges will       cease serving alcohol should a patron show signs of intoxication.
still apply) If notification has not been received of any changes to your confirmed guest
numbers 24 hours prior then full payment will be required for any missing guests.              Cakes:
                                                                                               Cyren Bar Grill Seafood is able to arrange cakes for any occasion with a minimum of 3
Cancellation:                                                                                  days (72hrs) notice period. If you wish to supply your own cake, a $5 per person cakeage
Should the restaurant receive cancellation of the groups booking with less than 24 hours       charge will apply.
notice of arrival full payment of the package price by the amount of guests confirmed will
apply and will be charged to the credit card on file.                                          Beverages on Consumption:
                                                                                               You are welcome to have your beverages charged on a consumption basis (Bar Tab)
Seating Requests:
                                                                                               Please be aware we do not split bills. For groups 40+ a pre selection of wine is required
All seating requests will be taken into consideration but are not guaranteed. Please be        7 days prior (Max 6 varieties).
aware for groups that are over 12 people, you may be seated across two tables side by
side. Please advise when confirming your reservation of any highchair requirements &           Surcharges:
prams you will be bringing.
                                                                                               A surcharge of 10% is applicable on weekends and public holidays
                                                                                               excluding kids menu & set menus
                                                                                                                                                                             Bar Grill Seafood
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