Event Schedule 2018 UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION - 17 TH AUGUST WHANGANUI
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UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION Event Schedule 2018 17 TH AUGUST 24 st AUGUST 30 TH AUGUST WHANGANUI PALMERSTON NORTH WA I R A RA PA Together we are Making a Difference ucol.ac.nz
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2/ UCOL GRADUATION 2018
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
FOREWORD
Welcome to the 2018 Universal College UCOL is really pleased to support
of Learning Secondary Schools this Secondary Schools Competition.
Hospitality Competition. As the Head of It is great to have you at our place,
School, I encourage you all to use this where the focus is on people developing
competition to take up the opportunity themselves through learning.
to showcase your hospitality skills &
We wish everyone well and recognise that it is a
meet new friends.
brave thing you do – to put yourself “out there” in
competition. Our sincere ‘thanks’ to the many coaches
Teachers are encouraged to contact UCOL hospitality
and supporters – without you this just could not
lecturers on page 11 to arrange a talk or demo at
happen. Above all enjoy yourselves!
your school.
Kia kaha!
All the best and every success in your competition -
‘May you achieve great things’
Ian Drew & Jan MacGibbon
Margot Ferrick Programme Leaders Hospitality
Head of School
School of Technologies
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 / 3
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 ENTRY & AWARDS Entry is open to any Secondary School student in Year 11, 12 or 13 studying hospitality from the UCOL catchment area i.e. Palmerston North, Whanganui, Wairarapa and Levin. The entry fees for this competition have been sponsored by UCOL. Awards 100 MARKS - Gold Medal with Distinction 90 TO 99 - Gold 80 TO 89 - Silver 70 TO 79 - Bronze 60 TO 69 - Merit UP TO 59 - Acknowledgement of Participation All competitors will receive a certificate and gold, silver or bronze medal (depending on score achieved). Category winner will also receive a sponsor’s gift. The Award ceremony will be at approximately 2pm on competition day. judging Judging criteria will be based on 40% professional practise and working method and 60% finished product. 4/ UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
SPONSORS
We would like to thank the following companies for their support.
HIGGINS
POULTRY FARM,
WANGANUI
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 / 5
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
STATIC CLASSES
• All entries must be accompanied with a typed recipe card/dish description.
• The competitor number (issued on the day) must be attached to one of the plates.
• Entry must be the competitors own work.
• Judges will be tasting all exhibits; all garnishes must be edible.
• LATE ENTRIES WILL NOT BE ACCEPTED
CLASS 1 CLASS 2
White Bread Loaf
Cup Cakes
By 9.30 am
By 9.30am
One white loaf of bread (un-sliced) of competitor’s
Six cupcakes presented on one plate. choice. Finished loaf should weigh between 700 to
Flavours and presentation are competitor’s choice. 800 grams.
The cupcakes must display consistency in size, Display board or platter no bigger than 30 x 40 cm.
texture, icing and garnish.
6/ UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
LIVE KITCHEN CLASSES
• All entries must be accompanied with a typed recipe card/dish description.
• ALL equipment and ingredients to be provided by competitors.
• There will be blenders, kitchen aid mixers, food processors and stick blenders available for use
at UCOL if required (Note: Any electrical equipment brought in must have been tested and tagged
within the last 6 months and authorised by UCOL staff).
• There will be a compulsory competitor brief 15 minutes prior to the competition start time.
CLASS 3 CLASS 4
Woodhaven Gardens Creative Pizza
Inspired Omelette By 10.30am
9.30am Prepare, cook and serve a pizza of your own choice
A team event of 2 students to prepare, cook and within 45 minutes using a supplied pre-prepared
serve 2 each of the following (on separate plates): base and pizza sauce. Marks will be awarded on
a flat omelette and a folded omelette within 30 knife skills, degree of difficulty displayed, as well
minutes. Both varieties of omelette must contain a as flavour combination and presentation.
vegetable(s) and garnished appropriately.
CLASS 5
Pasta Dish
11.30 am
Prepare, cook and serve two portions of a pasta
dish, to be individually plated within 60 minutes.
Bought or homemade pasta may be used.
PRACTICAL CLASSES - Uniform
A minimum standard of dress is required for all events: School uniforms may be worn (trousers
only in the kitchen) or Industry standard uniform as follows:
KITCHEN REQUIREMENTS:
• Fully enclosed leather style footwear (e.g. school shoes).
• Black or Blue/white checker Chefs Trousers or School Trousers
• Full length apron
• Long sleeved Chefs double breasted White Jacket
• Chefs Skull cap, Chefs Hat or Hair Net
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 / 7
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
LIVE RESTAURANT CLASSES
• All entries must be accompanied with a typed recipe card/dish description.
• ALL equipment and ingredients to be provided by competitors unless stated.
• There will be blenders available for use at UCOL if required (Note: Any electrical
equipment brought in must have been tested and tagged within the last 6 months
and authorised by UCOL staff).
• There will be a compulsory competitor brief 15 minutes prior to the competition start time.
CLASS 6 CLASS 7
Non-Alcoholic Mocktail Barista
9.30am 10.00 am
Heat times will be advised if required. Heat times will be advised if required.
Competitors are required to produce 1 fruit based Please note: only competitors with prior training
and 1 cream based non-alcoholic mocktail (2 on a commercial espresso machine are eligible to
glasses of each). Mocktails are competitors own enter this class.
choice and can be classic or innovative. Fruit and Competitors will be allowed 5 minutes
garnishes are permitted but must have some preparation time to condition the espresso
significance to the mocktail. machine, the grinder and set up any additional
equipment, then 15 minutes to prepare and
Competitors will have 5 minutes to setup and 15 present 2 each of the following beverages: a
minutes to complete their mocktails. single shot espresso and single shot flat white.
Competitors will be given coffee beans, milk and
sugar sachets, as well as cups, saucers etc.,
although competitors do have the option to supply
their own service equipment if desired.
PRACTICAL CLASSES - Uniform
A minimum standard of dress is required for all events: School uniforms may be worn or Industry
standard uniform as follows:
FRONT OF HOUSE REQUIREMENTS:
• Leather style dress shoes in good condition.
• Black dress trousers/skirt OR School uniform
• Long sleeved white shirt or blouse
HAIR
Hair shall be worn back and restrained, if longer than the top of the collar; the restraint shall be
suitable to competition standards.
8/ UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
GENERAL INFORMATION – ALL CLASSES
All entries must be on the official entry form The organizers reserve the right to limit numbers
and be received by organizers no later than Friday and entries in any one class, or cancel a class
27 July 2018. Entries can be emailed to Ian Drew: should there be a need to.
i.drew@ucol.ac.nz
The decision of the judges in all matters relating
All competitors must report on arrival to the to the competition is final and no correspondence
Registration Desk NO LATER THAN 30 minutes will be entered into.
prior to their event and to the competition entry
area 15 minutes prior to their event for a judges DANGEROUS MATERIALS:
briefing.
No Liquid Nitrogen is permitted for this
ALL equipment and ingredients are to be competition.
provided by competitors unless otherwise
stated. Competitors are responsible for their
own equipment at all times. The organizers do
not accept any responsibility for loss or damage
to any equipment or associated items of display
within the competition.
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 / 9
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
IMPORTANT NOTES
BEFORE THE COMPETITION: AFTER THE COMPETITION:
READ over your entry criteria CAREFULLY. • DO NOT leave your bench/work area until the
Ensure you meet all the requirements of your Class judge has checked your workspace.
class.
• Kitchen classes: Leave your oven on. Box
Practice a few times, adjust and practice again - everything up as quickly as possible so the
the last practice should be under time pressure. next class can come in (your helpers can assist
Ensure you collect all your equipment the night you). ALWAYS be mindful of other competitors.
before the competition - Recheck!
Check you have your recipe sheets. Mark
the underside of all your plates. REMEMBER
sometimes simple flavours & designs are best!
Check your uniform - IRON it!
DURING THE COMPETITION:
• Arrive at least 30 minutes before your Class/
Heat and register for competitor number.
• Enter Class, once allowed by Head judge, set
up your workstation (tidy!). Use a time plan to
keep you on track.
• KEEP TIDY AND CLEAN. Remember food
safety practices.
• Serve on appropriate plates/dishes/glassware
- correct temperature, clean and streak free.
• All competitors must do their own work
- NO coaching from other persons.
• Static displays cannot be removed until end of
competition day.
10/ UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
CAMPUS CONTACTS
VENUE:
WHANGANUI MASTERTON
Contact person: Contact person:
Jan MacGibbon Kiri Macdonald
p 0800 GOUCOL Extn. 63858; p 0800 GOUCOL Extn. 72057;
e j.macgibbon@ucol.ac.nz e k.macdonald@ucol.ac.nz
Atrium (and E Block), Café (and K Block),
16 Rutland Street, Whanganui 143-159 Chapel Street, Masterton
PALMERSTON NORTH PARKING (EXCEPT MASTERTON)
Contact person: If parking in any UCOL car parks, drivers must
pick up a visitors pass on arrival and place
Ian Drew on the vehicle dash—drivers must also have
p 0800 GOUCOL Extn. 70911; 021823431; a pay and display ticket ($2). The car parks
are policed by UCOL contractors and you are
e i.drew@ucol.ac.nz liable to a fine if you do not comply with the
Block 9, 23 Queen St written instructions displayed at each car park
Palmerston North entrance.
UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018 / 11UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018
OFFICIAL ENTRY FORM Competitor Number
(office use only)
COMPLETE AND EMAIL TO i.drew@ucol.ac.nz.
ALL ENTRIES MUST BE RECEIVED BY 4PM FRIDAY 27th JULY 2018.
ALL DETAILS MUST BE COMPLETE & PLEASE PRINT IN BLOCK CAPITALS
PERSONAL DETAILS (PRINT your name clearly, as this is the name that will appear on your certificate)
First Name
Family Name
Name of School
Year (tick one) 11 12 13
Teachers Name
Teachers Phone
Teachers Email
Class # Class Name
Signature
Name
Date
EMAIL TO
Ian Drew i.drew@ucol.ac.nz
12/ UCOL SECONDARY SCHOOLS HOSPITALITY COMPETITION 2018Zach Meads
UCOL Chef
Training Student
DISCOVER YOUR CAREER
WHILE YOU ARE STILL AT SCHOOL
UCOL offers study options that complement in-school study.
You can gain NCEA credits while gaining industry knowledge.
ASK US OR YOUR SCHOOL ABOUT
OUR “U-SKILLS” STUDY RANGE UCOL. AC.NZ
PA L M E R S T O N N O R T H | W H A N GA N UI | WA IRA RA PAHow will you Make a Difference? ucol.ac.nz
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