EVENTS BALCONY BAR & OYSTER CO - Balcony Bar & Oyster Co
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BALCONY BAR & OYSTER CO.
EVENTS
PAC K AG E S
1
| BALCONY BAR & OYSTER CO. |
Welcome To Balcony
Bar & Oyster Co
“
Your Home Away From Home
Just metres back from Byron The newly refurbished décor
Bay’s famous Main Beach, suggests a faraway beach
Balcony Bar & Oyster Co house while the structure
sits perched high above the continues to maintain the
hustle and bustle of Byron’s building’s historical integrity.
busy streets. Balcony Bar & Oyster Co
captures the daily sunset
One of the only existing
and evokes the hippy come
heritage buildings in Byron
surf culture that Byron is
Bay, this 150 year old venue
famous for.
has a unique history. Once
used as a boarding house
it is now home to one of
the town’s most iconic
restaurants.
3
Content
1. Spaces
2. Food Philosophy
3. Set Menus
4. Canapés & Platters
5. Conferencing
4 5
| O U R S PAC E S |
The Palms
“
The decor perfectly captures the hippy come
surf culture Byron is famous for.
Sip back and relax with us here in our leafy Palms area
overlooking the buzzing streets of Byron Bay. Situated on our
iconic wrap around balcony styled with white washed walls &
vintage tiled tables your guests are bound to feel at home.
Available for
SEATED UP TO 50 I COCKTAIL UP TO 100
additional capacity available with combined spaces
6
| O U R S PAC E S |
Private
Dining Room
One of the only Private Dining Rooms in
Byron Bay, this is the ideal space to enjoy
one of Sean Connolly’s signature long table
feasts. Whether you’re hosting a business
meeting or an intimate get together with
friends and family the exclusivity is yours.
Available for
SEATED up to 22
additional capacity available with combined spaces
9
| O U R S PAC E S |
Exclusive Use
“
A heritage listed building with a unique
history, this old girl can transition it’s deck
into any style of event.
For the ultimate event experience, hiring out
Balcony Bar in its entirety offers exclusivity
like no other.
Celebrate your event in the heart of Byron
Bay on our wrap around deck with sunset
views, the ocean breeze and the perfect
platform for people watching.
Balcony can host up to 150 guests quite
comfortably for exclusive events.
Available for
SEATED UP TO 150 I COCKTAIL UP TO 150
10
| BALCONY BAR & OYSTER CO. CUISINE |
Cuisine
“
I’m a firm believer that the less you do to
food the better it tastes.
- Culinary Director, Chef Sean Connolly
Under the direction of executive chef Sean
Connolly; one of Australia and New Zealand’s
most well respected and recognised chefs,
Balcony Bar & Oyster Co has the most diverse
oyster menu in Byron Bay. Sean has a wealth of
experience that spans the globe and he is a true
visionary that never says no to an opportunity to
share his love and passion for wonderful produce
and honest food. The food ethos is all about
simple, fresh and honest flavours.
13
| SET MENU |
$110 Gold Menu
TO START SIDES
(your choice of 3)
Seafood Platter
cooked prawns, oysters, diamond clams, mussels, Duck Fat Chips (gf)
Moreton Bay bugs, half shell scallops with blush
mayo, mignonette dressing, lemon (gf) Cabbage & Parmesan Slaw (v, gf)
Sourdough & Cultured Butter
Local Leaf Salad
dijon vinaigrette (gf, vgn)
TO SHARE Roast Sugar Loaf Cabbage
(your choice of 3)
fried onion, coriander miso (gf, vgn)
Whole Baked Fish Broccolini
chilli, extra virgin olive oil & parsley (gf)
chilli, garlic, lemon & olive oil (vgn, gf)
Free Range Lamb Shoulder Brussels Sprouts
raspberry vinegar, rosemary & star anise gravy (gf)
smoked cashew cheese, vermouth vinegar (vgn)
Grasslands Beef Grass Fed Eye Fillet Crushed New Potatoes
200g pasture fed, sprouting broccoli, green
local butter & herbs (v, gf)
peppercorn sauce (gf, df)
Trout Wellington TO FINISH
dill, basil, lemon butter (your choice of 2)
Spicy Pumpkin Curry Chocolate Ganache
roast pumpkin, cauliflower rice, roasted coconut, raspberry sorbet, almonds, house made shortbread (v)
turmeric flat bread (v, vgp)
Apple Fine Tart
Chicken Paillard vanilla bean ice cream (v)
butterfly chicken, sage burnt butter & greens
Coconut Sago
raspberry sorbet, pistachio (vgn, gf)
UPGRADE YOUR EVENT Treacle Tart
vanilla ice cream, malted corn flake crunch (v)
Glass of Moet | $18pp on Arrival
Espresso Martini | $19.5pp To Finish Cheeseboard
local & international cheese, crackers & dried fruit
Minimum Of 10 Guests | Dietaries Catered For Upon Request
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free
*All Menus are subject to change
14
| SET MENU |
$79 Silver Menu
AMUSE BOUCHE SIDES
(your choice of 3)
Freshly Shucked Oysters (gf, df)
Duck Fat Chips
Sourdough & Cultured Butter
Cabbage & Parmesan Slaw (v, gf)
TO START Local Leaf Salad
dijon vinaigrette (gf,vgn)
Pickled Bullhorn Peppers
adelaide hills, goats curd (gf)
Roast Sugar Loaf Cabbage
fried onion, coriander miso (gf, vgn)
Garlic Shrooms
byron bay king mushrooms, flora creme, volcanic
sea salt, roast garlic, parsley served with sunday
Broccolini
lemon, chilli (gf,df)
sustainable bakery ciabatta (vgn)
Crushed New Potatoes
local butter & herbs (v,gf)
TO SHARE
(your choice of 2)
Free Range Lamb Shoulder TO FINISH
(your choice of 1)
raspberry vinegar, rosemary & star anise gravy (gf)
Baked Ocean Trout Fillet Chocolate Ganache
raspberry sorbet, almonds, house made
green goddess dressing (gf)
shortbread (v)
Spicy Pumpkin Curry
roast pumpkin, cauliflower rice, roasted coconut,
Apple Fine Tart
vanilla bean ice cream (v)
turmeric flat bread (v, vgp)
Chicken Paillard Coconut Sago
raspberry sorbet, pistachio (vgn, gf)
butterfly chicken, sage burnt butter & greens
Treacle Tart
UPGRADE YOUR EVENT vanilla ice cream, malted corn flake crunch (v)
Glass Of Moet | $18pp on arrival Cheeseboard
Cocktail | $19.5pp on arrival local & international cheese, crackers & dried fruit
Espresso Martini | $19.5pp to finish
Minimum Of 10 Guests | Dietaries Catered For Upon Request
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free
*All Menus are subject to change
17
| SET MENUS |
$49 Picnic Menu
available for lunch only
TO SIP TO SHARE
Jugs Of Minted Lemonade Cauliflower “Steak”
On Arrival curried cauliflower cream, roast almonds, sun
dried cranberries, broad leaf rocket (vgn, v)
TO START Baked Ocean Trout Fillet
green goddess dressing (gf)
Sourdough & Cultured Butter
Crab & Lettuce Taco SIDES
chardonnay vinaigrette, salmon caviar, fresh
chilli (p, gf) Local Leaf Salad
dijon vinaigrette (gf, vgn)
Spiced Cauliflower Popcorn
habanero mayonnaise (v) Duck Fat Chips
UPGRADE YOUR LUNCH
Oysters | $27 1/2 Doz | $54 Doz
Cocktail Carafe | $32 - Bloody Mary, Aperol Spritz, Ruby Rouge
Bubbles On Arrival | $11pp millesimato 'extra dry' prosecco veneto, Italy
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free
*All Menus are subject to change
21| SET MENU |
$69 Lord Luncheon
DRINK ON ARRIVAL SIDES
(Choice of 2)
Stone & Wood
Local Leaf Salad
TO START dijon vinaigrette (gf, vgn)
Southern Fried Fish Taco Broccolini
slaw, adobo & finger lime mayonnaise chilli, garlic, lemon & olive oil (gf)
Spiced Cauliflower Popcorn Duck Fat Chips
habanero mayonnaise (v) roast garlic aioli
TO SHARE
Steak Frittes
Wagyu rump (200g), shoestring fries, red wine split
gravy
Chicken Paillard
butterfly chicken, sage burnt butter and greens
Minimum Of 10 Guests | Dietaries Catered For Upon Request
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free
*All Menus are subject to change
22| SET MENU |
Recovery Brunch
Tea & Coffee ADD ADDITIONAL
Fresh Juices Pastries | $3ea
Selection Of Freshly Baked Pastries Seasonal fruit platters | $10pp
Maple Bacon | $4pp
Seasonal Fruit Salad
& Homemade Coconut Yoghurt Avocado | $5
with paleo granola (p, gf, v, vn)
Bacon Butties with tomato & chilli
Spanish Eggs Station relish |$10
served with char grilled sourdough
CELEBRATE BRUNCH EXCLUSIVELY
Monday - Friday 9am-12pm
*minimum spends may apply
*excludes public holidays
UPGRADE YOUR BRUNCH
Bottomless Bellinis 2 Hours | $29pp
Bloody Mary Experience Station $15pp
Maple Bacon & Piccalilli Butty $10pp
available Saturday & Sunday only from 10am to 12pm
(9am start subject to minimum spend)
minimum 20 people
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free
*All Menus are subject to change| CANAPÉS |
Canapé Menu
SMALL SUBSTANTIAL
Freshly Shucked Oysters | $4.5ea Wild Mushroom Arancini | $6ea
fresh lemon and mignonette (gf, df) peperoncino, lemon & aioli (v)
Dressed Oysters | $5ea Cauliflower Popcorn | $6ea
kimchi, XO or bloody mary ketchup (gf, df) habanero mayonnaise (v)
Crumbed Oysters | $5ea Flash Fried Calamari | $10ea
green pea tartare rocket, aioli, lemon | add chips + $5
Crab & Lettuce Tacos | $7ea Fish and Chips | $10ea
alaskan king crab, chili, salmon caviar chardonnay fresh lemon, Stone & Wood beer batter, gherkin mayo
vinaigrette, chives (gf, df)
Local Lamb Rump Skewers | $8ea
Green Pea & Avocado Guacamole | $4.50ea salsa verde (gf)
homemade tortilla (vgn, gf)
Ploughmans Plank | $250ea
Alaskan King Crab Bruschetta | $7ea local & international cheese, a selection of cured meats &
Alaskan king crab, crème fraîche, chives artisan small goods
Southern Fried Chicken Lollipops | $3ea Foragers Platter | $250ea
chilli molasses dipping sauce seasonal roast & pickled vegetables, spitfire peppers,
vegan dips, local & international cheese & artisan
Caprese Bites | $5ea small goods (vg)
byron bay mozzarella, cherry tomatoes, basil, aged
balsamic (v)
SLIDERS & TACOS
DESSERT Southern Fried Prawn Sliders | $8ea
spiced prawn mayo, pickle served on milk buns
Apple Fine Tart | $7
vanilla bean ice ream (v) Southern Fried Fish Taco | $8ea
slaw, adobo, finger lime mayonnaise
Coconut Sago Pudidng | $7
raspberry sorbet, pistachio (vgn, gf) Southern Fried Cauliflower Taco | $8ea
slaw, adobo, finger lime mayonnaise (v)
Chocolate Ganache | $7
raspberry sorbet, almonds, house made shortbread (v) Balcony Burger Slider | $9ea
mini demi-brioche, beef patty & chipotle mayo
Available for groups of 45 or more minimum spends apply | Available for groups of 15-30 between 3-6pm only
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | (vgn) Vegan | (df) Dairy Free | Menu subject to change seasonally| E X P E R I E N C E S TAT I O N S |
Experience Stations
Oyster Experience Station
sydney rock oysters, selection of dressings, personal chef (gf, df)
Paella Experience Station
chicken & chorizo spanish rice cooked live on the balcony (gf) *vegetarian or
seafood options available
Ploughmans Experience Station
local & international cheeses, a selection of cured meats & artisan small
goods
Foragers Experience Station
seasonal roast & pickled vegetables, spitfire peppers, vegan dips, local &
international cheese & artisan small goods (vg)
Dessert Experience Station
selection of canapé desserts
Cocktail Experience Station
selection of two cocktails, personal bartender serving you on the balcony
Minimum Numbers & Spends Required | Prices available upon request
(p) Paleo I (v) Vegetarian I (gf) Gluten Free
*All Menus are subject to change
28| CONFERENCING |
Conferencing
Private Dining Room Monday - Thursday
Minimum 10 delegates maximum 20
ROOM HIRE PACKAGES
The Pass | $45pp
tea, barista coffee & fresh juice on arrival
pastries, seasonal fruit platter
projector, screen & room hire
Tallows | $70pp
tea, barista coffee & fresh juice all day
pastries, seasonal fruit platter
closing conference cheese-board & glass of Italian Prosecco
projector, screen, pens, notepad & room hire
Wategos | $100pp
tea, barista coffee & juice all day
pastries, seasonal fruit platter
closing conference freshly shucked oysters,
cheese-board & glass of Piper Heidsieck
projector, screen, pens, notepad & room hire
LUNCH OR DINNER
Customised A La Carte Menu
with company logo, your choice of 6 menu items & additional sides
*prices as per menu
Canape Menu
see menu options for options available to you
*prices as per menu
Set Menu
bronze, silver or gold
*prices as per menu
Private Dining Room Monday - Thursday | Minimum 10 delegates maximum 20
(p) Paleo I (v) Vegetarian I (gf) Gluten Free | *All Menus are subject to change| BEVERAGES |
Beverage Packages
Minimum 30 Guests
STANDARD BEVERAGE Packages PREMIUM BEVERAGE Packages
3 Hours - $55 | 4 Hours - $65 | 5 Hours - $75 3 Hours - $65 | 4 Hours - $75 | 5 Hours - $85
Sparkling Sparkling
NV Tyrrells Moores Creek Brut (Hunter Valley NSW) Millesimato ‘Extra Dry’ Prosecco (Veneto, Italy)
White Wine White Wine
Tyrrells Moores Creek Chardonnay (Hunter Valley NSW) Isabel Sauvignon Blanc (Marlbrough, NZ)
Red Wine Collettivo Vermentino (Heathcoate, VIC)
Tyrrells Moores Creek Shiraz (Hunter Valley NSW) Once & Well Chardonnay (Margaret River, WA)
Cider Rosé
Tree House Cider
Bertoulet Rosé (Provence, France)
Beer Red Wine
Stone & Wood Lager
Collevito Nero D’Avola (Heathcote, Vic)
Stone & Wood Pacific Ale
Boags Light Skylar Cabernet Sauvignon (Limestone Coast SA)
Non Alcoholic Beverages Cider
*Cocktail on arrival available for an extra $19.5pp Tree house Cider
*Frozen Cocktail on arrival available for an extra $18pp Your Choice of Three Bottled Beers
Stone & Wood Lager
Stone & Wood Pacific Ale
Corona
Hahn Super Dry
Asahi
Boags Light
Non Alcoholic Beverages
*Cocktail on arrival available for an extra $19.5pp
*Frozen Cocktail on arrival available for an extra $18pp
bespoke beverage packages available upon request
32| GET IN TOUCH |
Enquire Now
GET IN TOUCH WITH THE TEAM
Email
events@balcony.com.au
Phone
(02) 6680 9666
Website
balcony.com.au
Instagram
@balconybyronbayYou can also read
