EVENTS PACK 2020 - The Lion Hotel
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EVENTS PACK 2020
CELEBRATIONS| BIRTHDAYS| ENGAGEMENTS |
WEDDINGS| PRESENTATIONS| MEETINGS |
EVENT LAUNCHES| CONFERENCES
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 1
2020 TERMS AND CONDITIONS
CONFIRMATION PAYMENT of an event booking must be made within 7 days of the original tentative COMPLIANCE it is understood that the organiser will conduct the function in an orderly manner in full
booking. Confirmation payment is considered an acknowledgement of these terms and conditions. compliance with The Lion Regulations and Liquor Licensing Laws. Management reserves the right to
The payment will be deducted from your final account. Management reserves the right to cancel exclude or eject any objectionable persons from The Lion without liability and if required, we will shut
the booking and allocate the room to another client if this confirmation is not received. the function down early.
HALF PRICE ROOM HIRE is conditional. We reserve the right to charge full price room hire based on DRESS CODE management reserves the right to refuse entry based on consideration of the hotels dress
your room set/function requirements. code.
MINIMUM CATERING all events at The Lion require catering for all guests. A minimum food charge of BAR ACCESS cannot be guaranteed after your event.
$19.90 per head applies for cocktail parties. A minimum food charge of $49.50 per head applies for RESPONSIBILITY organisers are financially responsible for any damage/breakages sustained to The Lion
sit down lunches or dinners. For breakfasts and conferences there is a minimum food charge of $21 by the organiser, organiser’s guests, invitees or other persons attending the function. The Lion will not
per person. accept any responsibility for the damage or loss of merchandise left prior to or after the function.
ACCESS TIMES Day bookings are taken to 5pm only, written approval from hotel management must RESPONSIBLE SERVICE OF ALCOHOL The Lion practises responsible service of alcohol on all occasions.
be given to go past this time. For evening booking functions access cannot be guaranteed before Intoxicated individuals will not be served alcohol.
5pm.
EQUIPMENT organisers are financially responsible for any damage/breakages of equipment owned by
PAYMENT final numbers and full prepayment is required 7 days prior to your event. This number will The Lion or sub-hired by The Lion.
represent the minimum numbers for which you will be charged. Events must be paid for in full prior
to the day and any additional charges settled on the day/night via cash or credit card. Personal DISPLAYS AND SIGNAGE nothing is to be nailed, screwed or adhered to any wall or other surface or part
cheques are not accepted. of the building. Blue-Tac is by hotel management approval only.
CREDIT CARDS Credit card details must be provided to secure your booking. These details will be held CLEANING general cleaning is included in the cost of the function. If cleaning requirements following
securely by the Hotel until after the event. In the event property of the Hotel is damaged or de- your function are judged to be excessive, an additional cleaning fee may be charged.
stroyed as a result of your behaviour, or that of your guests, during the function, The Lion may CONFETTI rice or other similar products are not permitted in function rooms or any part of The Lion
charge to this card an amount to cover this loss or damage. Similarly, if any account is left unpaid, nor within the grounds.
The Lion will charge any arrears to the credit card. We will notify you in the event we need to
SECURITY functions such as 21st birthdays may attract a security charge. The Lion employs security
charge an amount to your card for this reason. In any event, your credit card details will be securely
staff who patrol all areas of the hotel including the function rooms.
destroyed no later than 7 days after the date of the function. The Hotel is committed to ensuring
any personal information such as credit card details, are held in compliance with the Privacy Act CLOSING last drinks will be called at the Managers discretion between midnight and 12:30am. Your
1988 (Cth). To understand how this information may be held please refer to our privacy policy guests will be asked to vacate the function rooms and the hotel by 1am. Please advise your band or DJ
which is available at www.thelionhotel.com or by emailing contatus@thelionhotel.com of this.
CANCELLATION in case of cancellation, The Lion will not refund the deposit. CHILDREN Liquor Licencing Laws require that: We do not serve alcohol to minors (children under the
age of 18) that children must be accompanied by an adult. And that children must leave the premises
POSTPONEMENT if you have given The Lion one weeks notice, your deposit can be transferred to a
by 12 midnight.
new date within a 12 month period.
SMOKE FREE all of our indoor event spaces are smoke free.
PRICE please note that prices and products are subject to availability and change and may alter with
notification. However they are firm from payment of deposit for 2 months. PUBLIC HOLIDAYS a 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS.
MENU details must be finalised at least 14 days prior to function. Menu items may change due to
seasonality and availability.
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 2
ABOUT US GENERAL INFORMATION DIETARY REQUIREMENTS
Located in picturesque North Adelaide, The Lion is a Our Event packs are intended as guides in planning Please advise our staff if any of your guests have
your event, however we will work closely with you to specific dietary requirements.
stunning heritage listed building from the 1880s, with
design a tailor made package that suits your needs
V = Vegetarian
a thoroughly modern, contemporary and and results in a truly memorable event.
sophisticated interior. There is a seamless transition GF = Gluten Free
Our function rooms have the complimentary use of
the following items: LF = Lactose Free
from heritage to hip as you walk through the doors.
- WiFi (video streaming & webinars) VG = Vegan
With an award winning Restaurant, stylish Bar and - Microphones Please note that a 15% surcharge
friendly casual dining in Express, Lion Events and - Plasma TVs will apply on Public Holidays.
Catering are a natural extension of the things we do - White boards Our events team will confirm menu options when
best. - Data projectors finalising your function details.
- Flip charts
We have a dedicated events kitchen that focuses - Music connectivity
solely on functions and our staff are renowned for - Tea light candles
being friendly, efficient, professional and discreet.
Our carefully designed menus enable us to maintain
exceptional quality and service whilst reflecting the
same award winning dedication to creativity and
excellent product that our Restaurant is renowned
for.
Our food philosophy is simple;
– We source the freshest, seasonal produce from
South Australia’s finest suppliers enabling us to
showcase the very best of what Adelaide has to offer.
Lion Events and Catering;
- anything, anywhere, any time
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 3
JERNINGHAM ROOM
The Jerningham Room is located on the ground
floor of the hotel.
Our largest room is a contemporary, light filled
space with a private entrance foyer, a large
circular bar and has wheelchair access.
Perfect for your next corporate or private event
and ideal for weddings.
*Monday to Friday evenings MINIMUM spend $2000
ROOM HIRE
$200 Monday to Friday
$400 Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 180
SIT DOWN CAPACITY 120 No Dancefloor | 100 Dancefloor
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 4
TOWER ROOM
The Tower has a private entrance foyer and bar
which is ideal for conferencing or corporate work,
as well as private dinners and twenty first birthday
celebrations.
*Monday to Friday MINIMUM spend $1500
ROOM HIRE
$150 Monday to Friday
$300 Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 100
SIT DOWN CAPACITY 60 No Dancefloor | 40 Dancefloor
VINE ROOM
The Vine Room is adjacent to the Restaurant.
Whilst entirely private, it has large glass
windows overlooking the original bluestone,
with a unique vista to the restaurant. Ideal
for dinners, conferencing and presentations.
ROOM HIRE
$100 Monday to Friday
$200 Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 40
SIT DOWN CAPACITY 30 Oval Tables | 24 One Table
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 5
THE CELLAR
The Cellar is a character laden underground
space within the original Lion Brewery. It is a
fabulous place to party and a unique space for a
wedding reception or corporate event.
*Saturday MINIMUM spend $3000
ROOM HIRE
$200 Monday to Friday
$400 Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 100
SIT DOWN CAPACITY 80
ONE TABLE 38 | TWO TABLES 76
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 6
THE TUNNELS
The Tunnels are part of the original Lion
Brewery. Two tunnels are intercepted by a bar,
with a natural dance floor, stage and
unforgettable ambience.
Whether its a party, wedding or product launch,
the Tunnels offer a unique experience.
ROOM HIRE
$200 Monday to Friday
$400 Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 180
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 7
MELBOURNE ROOM
The Melbourne Room is as sensational for a
dinner or cocktail party as it is for conferencing. It
offers balcony access for pre dinner drinks and a
separate breakout room.
ROOM HIRE
$100 Monday to Friday
$200 Friday, Saturday, Sunday & Public Holidays
COCKTAIL CAPACITY 40
SIT DOWN CAPACITY 24 One Table : 30 Two Tables
KINGSTON ROOM
The Kingston Room is traditional and cosy with
balcony access and a separate breakout room.
Perfect for meetings, interviews or private
dinners.
ROOM HIRE
$100 Monday to Friday
$200 Friday, Saturday, Sunday & Public Holidays
SIT DOWN CAPACITY 12
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 8
BAR SPACES
POD ONE
A great casual space overlooking the courtyard,
yet fully protected from the weather.
A MINIMUM SPEND of $3,000 applies for the
exclusive use of this space.
CAPACITY Seated 50 | Standing 70
POD TWO
Located in the courtyard Pod Two is the perfect
space for a relaxed catch up with friends and
colleagues. As Pod Two is within the bar area it
can be reserved, however, we cannot prevent
other hotel patrons from entering this space.
CAPACITY Cocktail 60
THE COURTYARD
The Courtyard is a unique space with an eclectic
mix of seating options a large TV screen and its
own bar.
A MINIMUM SPEND of $5,000 applies for
exclusive use of the Courtyard.
CAPACITY Seated 60 | Standing 110
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 9
COCKTAIL MENU MINIMUM OF 15 GUESTS SAMPLE MENU (COCKTAIL MENUS CHANGE SEASONALLY)
COLD ITEMS
- House Made Sushi with Wasabi, Soy & Coriander (GF LF V VG on request)
DELUXE MENU : - Barbecue Chicken Mini Bahn Mi Rolls with Kimchi (LF)
Choose 4 Items (from Hot or Cold options) $19.90pp - Pulled Pork, Pickled Cucumber & Coriander Rice Paper Rolls with Coconut Yoghurt
(GF LF on request)
Choose 6 Items (from Hot or Cold options) $25.90pp
- Rare Fillet of Beef Crostini with Black Truffle Jam (LF ) (GF on request)
Choose 8 Items (from Hot or Cold options) $31.90pp
- Basil, Ricotta, Lemon & Honey Bruschetta (V)
Choose 10 Items (from Hot or Cold options) $37.90pp
HOT ITEMS
- Karaage Chicken with Sriracha Mayonnaise (LF )
- Mini Pies and Vegetarian Pasties with Tomato Chipotle Relish
- Tempura Prawns with Citrus Ponzu Dipping Sauce (LF)
- Chicken Dumplings with Soy Sauce (LF)
- Teriyaki Chicken Skewers with Sesame Sauce (GF LF)
- Wild Mushroom & Parmesan Arancini Balls (V)
- House Made Pizza (V GF VG on request)
- Lamb, Rosemary & Mint Sausage Rolls (LF)
- Spinach & Vegetable Gyoza with Soy Sauce (LF V VG)
- Mini Lion Cheese Burgers with American Mustard, Tomato Relish and Pickles
Please note menu items may change due to seasonal availability. Our event team will confirm menu
options when finalising your function details.
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 10PREMIUM MENU
MINIMUM OF 15 GUESTS
A custom built premium canape menu designed for the foodie host. Designed by
our Head Chef the Premium Menu items can be added to our Deluxe Canape
menu to add a little something extra to your catering. It is a great way to create
a bespoke menu sure to impress your guests.
EXAMPLE PREMIUM MENU ITEMS
(Premium Canape options can be tailor made for you)
Pulled Pork with Rice Paper, Sambal Belcan, Kimchi & Coconut Yoghurt
Prawn Toast with Yuzu Mayonnaise & Roe
Rare Fillet Crostini with Black Truffle Jam
Blue Swimmer Crab Bun with Black Peppers & Pineapple Relish
Wild Mushroom Arancini with Preserved Lemon Aioli
Falafel with Roasted Red Pepper and Almond Puree
ADD ON ITEMS:
Cheeseboard small $29.90 | medium $48 | x-large $380
Meat and Cheese Board medium $58 | x-large $420
Dessert Platter medium $56 |
Fruit Platter small $24.90 | medium $44 |
Fat Chips | medium $35 |
Please note menu items may change due to seasonal availability. Our events team will
confirm menu options when finalising your function details.
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 11SIT DOWN MENU MINIMUM 15 GUESTS SAMPLE MENU (SITDOWN MENUS CHANGE SEASONALLY)
ENTRÉE
ADD CHEFS SELECTION OF CANAPES TO START - Prawn & Green Papaya Salad with Sambal, Kimchi & Coconut Yoghurt
A selection of 2 canapés $7.50pp - Grilled Saganaki Cheese with Tomato Oregano Salad & Grilled Lemon
A selection of 3 canapés $10.90pp - Chargrilled Lamb with Fermented Chilli & Eggplant Nam Phrik
- Raw Tuna with Parmesan Chawanmushi & Rosemary Dashi
BASE MENU COST
2 Course Menu (no choice) 1:1 $49.50pp MAIN
3 Course Menu 1:1:1 $56.00pp
- Rotisserie MSA Grade Scotch Fillet with Potato Puree, Onion Relish & Red Wine Jus (GF LF on request)
3 Course Menu (alternate drop) 2:2:2 $66.00pp
- Corn Fed Chicken Breast with Brown Rice Pilaf & Yellow Curry Sauce
3 Course Menu 2 : 2: 2 $70.00pp
- Market Fish (Waiting Staff Will Advise)
3 Course Menu 3: 3 : 3 $75.00pp
- Peri Peri Cauliflower with Fermented Mustard Leaf Sauce
3 Course Menu 4:4:4 $80.00pp
DESSERT
Served with Bread Rolls, Olive Oil Barrel Aged Balsamic and Green Salad
- Dark Chocolate Tart with Banana, Peanut Brittle & Salted Caramel
- Orange Syrup Cake with Pear, Bee Pollen & Ginger Beer Sorbet
- Macerated Berries with White Chocolate Ganache & Turmeric Roasted Coconut
- Hard & Soft Australian Cheeses with Condiments (GF on request)
OPTIONAL SIDES
French Fries (LF) (5 serves per bowl) $10.90
Green Vegetables (GF LF) (3 serves per bowl) $10.90
Greek Salad (GF) (5 Serves per bowl) $12.00
Please note menu items may change due to seasonal availability. Our event team will confirm menu options when finalising
your function details.
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 12OPTION ONE OPTION THREE
NV Seppelt ‘The Drives’ Sparkling Jansz
NV Azahara Moscato Grant Burge Moscato
Morgans Bay Semillon Sauvignon Blanc Shaw and Smith Sauvignon Blanc
Morgans Bay Shiraz Cabernet Paracombe Pinot Gris
Choice of 3 Beers (Coopers Pale Ale, Mountain Goat, Hahn Super Dry, Rockford Alicante Bouchet
Peroni, Carlton Draught, Hills Apple Cider)
Paracombe Pinot Noir
First Drop Mothers Milk Shiraz
3 hr beverage package $40 pp
Penley Estate Tolmer Cabernet
4 hr beverage package $45 pp
Choice of 3 Beers (Coopers Pale Ale, Mountain Goat, Hahn Super Dry, Peroni, Carlton Draught,
5 hr beverage package $50 pp Hills Apple Cider)
OPTION TWO 3 hr beverage package $60 pp
NV The Lane Lois Blanc de Blancs 4 hr beverage package $65 pp
NV Azahara Moscato 5 hr beverage package $70 pp
Mike Press Sauvignon Blanc
Mike Press Pinot Noir Rose
Mike Press Shiraz
We also offer subsidised beverages or beverages on consumption (bar tab) as well as a cash bar option
Choice of 3 Beers (Coopers Pale Ale, Mountain Goat, Hahn Super Dry,
Peroni, Carlton Draught, Hills Apple Cider) THERE IS NO MINIMUM BAR SPEND
Pre-Ordered Cocktails
Cosmopolitan $15 each
3 hr beverage package $45 pp
Espresso Martini $15 each
4 hr beverage package $50 pp
5 hr beverage package $55 pp
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 13EVENTS DRINKS LIST
On Consumption
WINE BEER | CIDER | SPIRITS | SOFT DRINKS GLS
GLS ....................$34.50
NV Seppelt ‘The Drives’ Sparkling (Regional Blend)................................................ $8.50 BTL
Schooner of Hahn Super Dry .......................................................................................................................... $7.00
The Lane Lois Blanc de Blancs (Adelaide Hills) ......................................................... $10.00 ............... $48.00
Schooner of Carlton Draught ......................................................................................................................... $7.00
NV Jansz (Regional Blend)...........................................................................................$11.00 ................$55.00
Schooner of Coopers Pale Ale......................................................................................................................... $7.00
Bird In Hand Sparkling Pinot Noir (Adelaide Hills, SA) ...............................................$13.00 ................$59.00
Schooner of Peroni ..........................................................................................................................................$8.50
Peter Rumball Sparkling Shiraz (Coonawarra, SA) .....................................................$13.00 ................$57.50
Schooner of Asahi.............................................................................................................................................$10.00
NV Azahara Moscato (Regional Blend) .......................................................................$8.50................. $40.00
Schooner of Hills Apple Cider ......................................................................................................................... $7.00
NV Grant Burge Moscato (Regional Blend) ............................................................... $10.50 ...............$49.50
Light Bottled Beer ........................................................................................................................................... $6.00
Skillogalee Riesling (Clare Valley, SA)......................................................................... $10.00................ $47.50
Local Bottled Beer ............................................................................................................................................$8.50
Paracombe Pinot Gris (Adelaide Hills, SA) ................................................................. $9.00..................$45.00
Premium Bottled Beer .....................................................................................................................................$8.50
Mike Press Sauvignon Blanc (Adelaide Hills, SA) ....................................................... $8.50 ................ $40.00
Imported Bottled Beer .....................................................................................................................................$10.00
Squealing Pig Sauvignon Blanc (Marlborough, NZ) .....................................................$9.50 ................ $49.50
Standard Spirits ...............................................................................................................................................$9.00
Shaw and Smith Sauvignon Blanc (Adelaide Hills, SA) ................................................$12.00.................$52.50
Glass of Soft Drink .......................................................................................................................................... $3.50
Morgan’s Bay Semillon Sauvignon Blanc (Regional Blend) ....................................... $8.00 ................. $32.50
Glass of Juice ....................................................................................................................................................$4.00
The Lane Block 1A Chardonnay (Adelaide Hills, SA).................................................... $9.50................. $47.50
Glass of Bitters..................................................................................................................................................$4.00
Rockford Alicante Bouchet (Barossa Valley, SA) ........................................................$11.50.................$55.00
Mike Press Pinot Noir Rose (Adelaide Hills, SA) ......................................................... $8.50................ $40.00
Paracombe Pinot Noir (Adelaide Hills, SA) ................................................................. $9.50................. $47.50
Kalleske Clarry’s GSM (Barossa Valley, SA) ................................................................ $12.50.................$49.50
Mike Press Shiraz (Adelaide Hills, SA) ......................................................................... $9.00 ................ $42.50
First Drop Mother’s Milk Shiraz (Barossa Valley, SA).................................................. $9.50................. $45.00
Two Hands Gnarley Dudes Shiraz (Barossa Valley, SA) ...............................................$14.90............... $69.00
Morgan’s Bay Shiraz Cabernet (Regional Blend) ....................................................... $8.00.................. $32.50
Penley Estate Tolmer Cabernet Sauvignon (Coonawarra, SA) .................................. $9.50................. $45.00
Penley Estate Tolmer Cabernet Sauvignon (Coonawarra, SA) ............................... $9.50................. $47.50
THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 14THE LION HOTEL | 161 MELBOURNE STREET | NORTH ADELAIDE SA 5006 | (08) 8367 0222 | events@thelionhotel.com | www.thelionhotel.com Page 15
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