FAIRMONT CHATEAU WHISTLER NOVEMBER 8 - 10, 2019

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FAIRMONT CHATEAU WHISTLER NOVEMBER 8 - 10, 2019
FAIRMONT CHATEAU WHISTLER
NOVEMBER 8 - 10, 2019
FAIRMONT CHATEAU WHISTLER NOVEMBER 8 - 10, 2019
SATURDAY, NOVEMBER 9, 2019
                                                   ON TODAY’S ACTIVITY MENU...

                                                   GUAC THIS WAY*
 Calling all budding foodies! In the spirit of     10:00 a.m. | 45 minutes | Empress Ballroom A | AGES 5+
Cornucopia, Whistler’s Celebration of Food         Join Portobello Chef, Edgar Sosa, for a hands-on food prep
 and Drink, EpiKurious Kids is a bite-sized        workshop using one of his favourite ingredients, the avocado.
                                                   Edgar will also share a few secrets recipes from his native
   introduction to the delicious world of
                                                   country of Mexico!
             food and beverage.

                                                   OWN IT! HOW TO BE A CONFIDENT & CHARMING
                                                   MAÎTRE D’HÔTEL*
                                                   11:00 a.m. | 45 minutes | Empress Ballroom B | AGES 8 - 12
    FRIDAY, NOVEMBER 8, 2019
                                                   Learn the power of positive body language, graceful introductions,
                                                   conversation starters and non-verbal etiquette from the Mallard
         FOOD & BEVERAGE                           Lounge Manager, David Dong and the hotel’s Director of Special
      “HEART-OF-HOUSE” TOUR*                       Events, Yasmin Haufschild. These skills will help strengthen self-
4:00 p.m. | 60 minutes | Meet in the Hotel Lobby   awareness and make guests feel comfortable in a social setting.
 Welcome Apprentices! Go behind-the-scenes
 for an insider’s look at the food & beverage      CUPCAKE BOSS*
world at one of Canada’s leading resort hotels.    1:00 p.m. | 45 minutes | Empress Ballroom A | ALL AGES
 We’ll show you how the magic happens from         With some quick and easy instructions from the hotel’s Pastry
    when you place a food order to when it         department, plus a few trade secrets, you will be decorating
             arrives on your plate.                cakes, cupcakes and cookies like a pro.

                                                   DINING ETIQUETTE*
                                                   2:00 p.m. | 60 minutes | Empress Ballroom C | AGES 13+
                                                   As the official sponsor of the Downtown Abbey: The Movie, Fairmont
                                                   Hotels and Resorts has been celebrating with a variety of exciting,
                                                   Downtown Abbey-inspired events across its properties.
                                                   For Epikurious Kids, Fairmont Chateau Whistler is delighted to offer
                                                   an interactive etiquette experience with certified etiquette expert,
                                                   Nina Durante of Social Graces.

                                                   MIXOLOGY LAB*
                                                   3:00 p.m. | 45 minutes | Empress Ballroom B | AGES 5+
                                                   Learn to craft creative beverages with flair! Members of the
                                                   Mallard Lounge team will review traditional tools, serving
                                                   techniques, and tricks of the trade.

                                                   THE SCIENCE OF TASTE*
                                                   4:00 p.m. | 60 minutes | Empress Ballroom A | AGES 7 - 12
                                                   Have you ever wondered why certain flavour combinations work
                                                   better than others? Join science educator, Glenn Kachmar, for a
                                                   scientific look at how all five senses influence the taste of our food.
                                                   Through experimentation, Glenn will help us understand how our
                                                   senses taste food and why certain foods taste salty, sweet, spicy
                                                   or bitter.

                                                   * Events are complimentary and exclusively available to registered Fairmont Chateau Whistler guests.
                                                   Supervision is not included at any of the listed activities. Children must be accompanied by a adult.
FAIRMONT CHATEAU WHISTLER NOVEMBER 8 - 10, 2019
SUNDAY, NOVEMBER 10, 2019
ON TODAY’S ACTIVITY MENU...

THE ART OF MAKING HAND-ROLLED PASTA*
10:00 a.m. | 60 minutes | Empress Ballroom A | AGES 5+
Chef Rob Clarke will to teach us how to mix and roll our very own
pasta from scratch. Don’t forget to save some room in your tummy
to sample your recipe!

FOOD SCIENCE SHOW & EXPERIMENT LAB*
11:15 a.m. | 60 minutes | Frontenac Ballroom C | ALL AGES
Spraying fountains of pop! Chemical reaction explosions! Smashing
magic mud! Don’t miss Glenn Kachmar’s Food Science Show, where
you’ll get to try crazy and exciting science experiments and activities
done with food.

GARDENERS OF THE GALAXY*
1:00 p.m. | 45 minutes | Empress Ballroom C | ALL AGES
Learn where fresh food comes from, and get the dirt on how to start
your own edible urban garden. Leave with a mini herb garden starter
kit.
                                                                          Please choose your desired menu items to build
ART ON A PLATE*                                                                  the perfect weekend in Whistler.
2:00 p.m. | 45 minutes | Empress Ballroom A | ALL AGES
Imagine a plate as your art canvas, Fairmont Chateau Whistler’s
culinary team will guide you through a creative food plating
workshop, sharing tips that will be sure to impress your guests!

THE BEET BRIGADE*                                                           RESERVATIONS              SUSTAINABLE
2:45 p.m. | 45 minutes | Macdonald Ballroom E | AGES 4 & UNDER                REQUIRED                  SECRETS
An uplifting and magical environment allowing parents and children to
connect through music. Orchestrated by Maestro Ira Pettle, Director
of Whistler’s Music Together program, this jam session uses common
kitchen instruments to ‘cook up’ a creative sound concoction.

ZERO WASTE HEROES*                                                         MAD SCIENTISTS              DIY & FOOD
3:00 p.m. | 45 minutes | Empress Ballroom C | AGES 7+                          ONLY                    HANDLING

Robyn Gallagher, who leads the environmental-charge at Fairmont
Chateau Whistler, will be sharing sustainability tips that you can take
                                                                          To reserve your spot for all activites requiring
back to your own kitchen. Freshly baked banana bread will be waiting
                                                                          a reservation, please visit our concierge desk.
for you!
                                                                                Or, contact our concierge team at
                                                                           604 938 2006 | cwr.concierge@fairmont.com
RESTAURANT OLYMPICS*
4:00 p.m. | 45 minutes | Frontenac Ballroom C | AGES 5+
Enjoy a hilarious series of food and beverage-related challenges           PLEASE NOTE: Supervision is not included
that test your serving, sensory and sales skills. Hosted by Maître         at any of the listed activities. Children must
D’ extraordinaire, Ira Pettle.                                                     be accompanied by a adult.

                                                                             * EVENTS ARE COMPLIMENTARY AND
APRÈS BY THE FIRE*
                                                                           EXCLUSIVELY AVAILABLE TO REGISTERED
7:30 - 9:00 p.m. | 90 minutes | Wildflower Patio | ALL AGES
                                                                           FAIRMONT CHATEAU WHISTLER GUESTS.
Time to celebrate a job well done, and share what you’ve learned this
weekend. Live entertainment and hot chocolate will be waiting!
ON THE MENU THIS WEEKEND
FRIDAY, NOVEMBER 8
4:00 p.m. | 60 minutes 		     Food & Beverage “Heart-Of-House” Tour

SATURDAY, NOVEMBER 9
10:00 a.m. | 45 minutes 		    Guac This Way
11:00 a.m. | 45 minutes 		    Own It! How To Be A Confident & Charming Maître D’hôtel
1:00 p.m.   | 45 minutes 		   Cupcake Boss
2:00 p.m.   | 60 minutes 		   Dining Etiquette
3:00 p.m.   | 45 minutes		    Mixology Lab
4:00 p.m.   | 60 minutes 		   The Science of Taste

SUNDAY, NOVEMBER 10
10:00 a.m. | 60 minutes 		    The Art of Making Hand-Rolled Pasta
11:15 a.m. | 60 minutes 		    Food Science Show & Experiment Lab
1:00 p.m.   | 45 minutes 		   Gardeners of the Galaxy
2:00 p.m.   | 45 minutes 		   Art on a Plate
2:45 p.m.   | 45 minutes		    The Beet Brigade
3:00 p.m.   | 45 minutes		    Zero Waste Heroes
4:00 p.m.   | 45 minutes 		   Restaurant Olympics
7:30 p.m.   | 90 minutes 		   Après by the Fire

UPCOMING EVENTS 2019 / 2020
Seniors’ Whistler Winter Celebration | November 18 - 21, 2019
Light Up The Village | December 1 - 15, 2019
Whistler Film Festival | December 4 - 8, 2019
Festive Celebrations at Fairmont Chateau Whistler | December 20, 2019 - January 4, 2020

 Fairmont Chateau Whistler            Twitter: @FairmontWhistlr
 4599 Chateau Boulevard               Instagram: @FairmontWhistlr
 Whistler, British Columbia           Facebook: FairmontChateauWhistler
 Canada V8E 0Z5
 T +1 604 938 8000                    For reservations contact:
 F +1 604 938 2070                    +1 800 606 8244 or visit fairmont.com
 fairmont.com/whistler
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