FALL/WINTER 2020-2021 - Baron Francois
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FALL/WINTER 2020-2021
WINE & SPIRITS PORTFOLIO FALL - WINTER 2020 / 2021
Dear friends and partners,
It has been almost 40 years since Baron Francois started
importing wines in the United States. Founded by Adrien
Baron in 1982 and taken over by the Lesgourgues Family
since 2000, our company has been built with care, passion
and dedication which continue to serve as our core.
For the past ten years, Baron Francois has committed to
diversifying its offering with no compromise on quality.
We have recently added domestic and international wines
along with boutique spirits to our portfolio with a special
emphasis on sustainable, organic, and vegan practices.
This development has established Baron Francois as a trus-
ted and reputable wine and spirits importer and distributor
based in New York City.
It is with great pride and pleasure that I present to you this
new catalog as it embodies our resilience and strength du-
ring this pandemic. More than ever, it is important for us to
show our appreciation and commitment to our customers,
suppliers, and business partners and, thereby creating a
complete portfolio that showcases our company’s vision
and strategy.
We hope this will serve as a tool to communicate with our
long-time and future clients the quality of our wine and
spirits selection. More than a multi-page catalog, this is a
larger story that tells the history of multi-generational fami-
lies whose talents and exceptionally diverse terroir created
these hidden gems.
Thank you all for your ongoing support and loyalty. May
you discover your next favorite sip through these beautiful
pages, specially designed for you!
In appreciation of your business and partnership,
Frédéric Goossens
4 5
Legend SUMMARY
FEMALE WINEMAKER
This estate winemaking is led by a woman.
SCREW CAP
01 SPARKLING WINES
Champagne
Blanquette de Limoux
Crémant de Limoux
Clairette de Die
11
16
16
19
Crémant de Bordeaux 19
Wine available with screw cap.
Mousseux 19
Prosecco 19
Cava 19
CERTIFIED VEGAN
02
Wine or estate that is not using any animal byproduct in their process.
STILL WINES
United States 22
CERTIFIED SUSTAINABLE
Argentina 30
This estate follows sustainable practices, validated by a certification New Zealand 31
(HEV, Terra Vitis, Lodi Rules, etc).
Lebanon 33
Spain 34
CERTIFIED ORGANIC Italy 40
This estate is certified organic by an official organization. Portugal 44
Certifications include Ecocert, USDA Organic or CCOF Organic. Germany & Hungary 45
France 48
03
CERTIFIED BIODYNAMIC
This estate uses Biodynamic vine growing practices that have been SPIRITS
certified by Demeter or Biodyvin.
Armagnac 110
Cognac 114
Ratings Calvados
Whisky
116
118
WA: Wine Advocate, Robert Parker USC: Ultimate Spirits Challenge Eau de Vie 120
WE: Wine Enthusiast SFWSC: San Francisco World Rhum Agricole 122
WS: Wine Spectator Spirits Competition Vodka 124
JS: James Suckling BTI: Beverage Testing Institute Liqueur 124
Mezcal 126
01
SPARKLING
WINES
Champagne
Blanquette de Limoux
Crémant de Limoux
Clairette de Die
Crémant de Bordeaux
Mousseux
Prosecco
Cava
8 9
CHAMPAGNE
Domaine Henri Giraud
CHAMPAGNE
The origins of Champagne Henri Giraud trace back to 1625
Contemporary of Henri IV and his descendants, the Hémart family settled
permanently in Aÿ at the beginning of the 17th century. Claude Giraud, 12th
generation of the Giraud-Hémart family, today presides over the destiny of
this Champagne House.
The spirit of their estate can not be defined, it is driven by each cuvee
All of their cuvées explore new aestheticism and give a powerful message
which goes well beyond the simple repetition of the winegrower’s ancestral
gestures, moving aside to the advantage of Mother Nature.
Their moto illustrates this philosophy: “Nothing is forbidden, nothing Claude Giraud
mandatory, simply make good wine naturally”. Owner
«The Henri Giraud Experience»
is the commitment to return to the excellence of the great wines of Champagne.
Esprit Nature Dame Jane Rosé Blanc de Craie Hommage Grand Cru Aÿ Fût de Argonne Vintage
#550GB #551 #552 au Pinot Noir #553 Chêne MV Vintage #555
92 pts WA 92 pts WA 92 pts Decanter 92 pts Decanter #554GB - 97 pts JS 99 pts JS
10 11
Maison Joseph Perrier
CHAMPAGNE
Joseph Perrier was founded in 1825 by a young Châlons en
Champagne native entrepre- neur, and run by the same fa-
mily since 6 generations. The- galleries are of Gallo-Roman
origin and extend over three ki- lometers in length. The chalk
is pierced with skylights, ensu- ring optimal natural ventilation.
Bottles lie aging on laths and in pupitres in the galleries which
are located next to the winery and the production lines. These
galleries are located all on one level sheltered within the hill
overlooking the House and are protected by their arboretum.
The Fourmon family owns and manages 22 hectares of
vineyards in Cumières and Hau- tvillers. They harvest only the
best through meticulous selec- tion and picking by hand in small
baskets to preserve the delicacy and quality of the grapes. The
House of Joseph Perrier is an invidual and historic one. Each
champagne is carefully made to demonstrate the precise and particular style of the cuvée. In addition
to the Royal Cuvées, supplied to Queen Victoria and King Edward VII, they have created many special
vintage champagnes.
A multi-generational Maison since 1825
Cuvée Royale Brut Cuvée Royale Brut Rosé Cuvée Royale Blanc de Noirs Cuvée Joséphine Vintage
#540 #541NB Brut Nature Vintage - #D200 #543GB
92 pts WS 90 pts WA 93 pts WA 94 pts WE, Editor’s Choice Nathalie Laplaige, Winemaker
12 13
CHAMPAGNE
Autréau De Champillon
CHAMPAGNE
A beautiful story since 1670
The Autréau story began in 1670 in the village of Champillon, where the
family began to grow grapes on their estate while rising to prominence in the
art world.
After being run by Eric, Gerald’s son, for 40 years, the winery is now led by
grandson Laurent Autréau. The three generations still collaborate to create
Grands Crus and 1er Crus.
Sustainable viticulture
Aware of the stakes of climate change, they have transitioned towards sustai-
nable viticulture. Autréau is currently a member of the Magister Network, a viti- Gérard, Eric & Laurent
cultural monitoring network that limits the maximum number of interventions Autréau - Owners
and mandates the use of only environmentally friendly products.
Cuvée Extra Brut 1er Cru Cuvée Brut Rosé 1er Cru Cuvée Brut Blanc de Blancs Grand Cru
#530EB #531 - Gold Medal Mundus Vini 2017 #532
14 15
Maison Antech
LIMOUX, FRANCE
Freshness, depth and roundness
The secret of their wine’s character lies in the combination of Limoux’s three
terroirs, which form the backbone of the cuvées: freshness from the Pyrenees,
depth from the ocean, and roundness from the Mediterranean.
Françoise, a member of the sixth generation
She is transmitting her passion to her son Baptiste, that recently joined the
winery. A guardian of the estate since 1996, she is also a fervent advocate of
social and cultural action in her region.
Sustainable certified vineyard
Françoise Antech Every day, the estate practices recycling, cutting their energy consumption, and
Owner
looking for environmentally-responsible suppliers. They obtained the Terra
Vitis label in 2013 and are now in the process of an organic certification.
Blanquette de Limoux Réserve Crémant de Limoux «Emotion Rosé» Blanquette de Limoux Brut Nature
Vintage #112 Vintage #111 #114
16 17
Jaillance
France’s leading producer of AOC SPARKLINGS
sparkling wines
Jaillance is a cooperative winery with over
200 winegrowing members and more
than 100 employees.
With a unique combination of experience
and savoir-faire, Jaillance truly knows
how to make their terroirs sparkle!
Jaillance shares four fundamental values
The respect for nature and the land, a
firm belief in the cooperative system,
a desire for quality, and an innovative,
entrepreneurial spirit.
Jaillance truly cares about the environ-
ment and employee well-being. It should
come as no surprise then, that they are
wholly committed to sustainable develop-
ment and to going that extra mile to find
a better way to protect nature and support
their community.
Cuvée Impériale Cuvée de l’Abbaye Cuvée de l’Abbaye Rosé
Clairette de Die Crémant de Bordeaux Crémant de Bordeaux
#150 #152 #156
See also...
SPARKLINGS
Cuvée des Barons Bortolin Angelo, Valdobbiadene Di Maria Bodegas Aranleón
Blanc de Blancs Brut & Rosé Brut Prosecco Superiore Vintage, Italy Prosecco, Italy Cava, Spain
#7500 & #7501 #Z561 #Z338 #0217
See the producer page 61 See the producer page 40 See the producer page 42 See the producer page 38
18 1902
STILL
WINES
United States
Argentina
New Zealand
Lebanon
Spain
Italy
Portugal
Germany
Hungary
France
20 21UNITED STATES
Stangeland Vineyards Husch Vineyards
OREGON, WILLAMETTE VALLEY CALIFORNIA, MENDOCINO
The oldest winery in the picturesque Anderson Valley
Founded in 1971, Husch vineyards are comprised of some of the earliest
varietal plantings on the valley floor.
In 1967 Tony and Gretchen Husch bought the 60-acre Nunn ranch
between Philo and Navarro on Highway 128.
Owned and operated by the 3rd Generation
Today Husch Vineyards remains owned and operated by the 3rd
Generation of the Oswald family: Zac Robinson and Amanda Robinson
Holstine. Winemaking is under the direction of Brad Holstine (Amanda’s
husband). Through the years Husch has modernized and expanded, but it Amanda & Zac Robinson
Larry & Ruth Miller, Owners has never lost its initial rustic charm or reputation for great wines. Owners
Strong Land
Literally translated, Stangeland
means “strong land” which
seemed appropriate for the rocky
basalt base of the vineyard site.
Terroir of Eola-Amity Hills Pinot Gris Eola Pinot Noir Eola Pinot Noir Reserve
During every year of its Amity Hills Amity Hills Amity Hills
production, Stangeland has #0410 #0411 #0412
crafted very small lots of
exquisite wine to include
estate and single vineyard pinot
noirs that showcase the terroir of
the Eola-Amity Hills AVA.
Sustainability
Sustainability is also Chardonnay Dry Gewurztraminer Chenin Blanc Pinot Noir Cabernet Sauvignon
Mendocino Anderson Valley Mendocino Anderson Valley Mendocino
important at Stangeland, where a
#0302 #0306 #0305 #0304 #0303
line of grapevines is used
naturally to combat soil erosion
along the property’s edge.
Larry’s practical approach to
winemaking means that the
vineyards are farmed to LIVE
standards.
22 23UNITED STATES
Girasole Vineyards Balverne
CALIFORNIA, MENDOCINO CALIFORNIA, SONOMA
Charlie Barra was born in Calpella, CA (just 5 miles north of Ukiah)
in 1926 from Italian immigrants Marie Rovera and Antonio Barra.
Descendants of Piedmont, Italy, both the Rovera and Barra families
worked in the vineyards of Italy.
In 1997 Charlie and his wife Martha, decided to launch their first
brand, BARRA of Mendocino. Girasole Vineyards debuted three
years later in 2001.
Girasole Vineyards wines are made from certified organic grapes
grown on the rolling bench lands of Redwood Valley in the Mendocino
appellation, Northern California.
Barra’s Family
Owners
In addition to organic certification, Girasole wines are also vegan
friendly and are grown in GMO-free Mendocino County. Sauvignon Blanc Chardonnay Pinot Noir Cabernet Sauvignon
Chalk Hill Russian River Valley Russian River Valley Sonoma County
#0384 #0381 #0382 #0383
Sustainable vision and protection of 350 acres of Forever Wild open space
Bob and Renee Stein purchased the 710-acre Russian River Valley estate that
included a working vineyard in 1992. With help from their vineyard and
property manager, Doug Lumgair, the Steins recreated their sustainable vision
for what would eventually become the Notre Vue Estate.
Diverse group of wildlife and plant communities
The oak trees that cover the hillside of Forever Wild provide a home to a di-
verse group of wildlife and plant communities. For example, the songbirds that
can be heard singing in the hills provide an equally important role. Bluebirds will
Bob & Renee Stein glide through the vineyards searching for insects that can damage the fruit.
Owners And the natural pest control that birds provide helps to maintain the vineyard as
sustainably as possible.
Rosé Chardonnay Pinot Blanc Pinot Noir Cabernet Sauvignon
#0404 #0400 #0403 #0401 #0402
24 25LangeTwins Vineyards
CALIFORNIA, LODI
2 brothers, 1 family
For twins, Randall and Bradford Lange, one simply cannot be a generational farm family without being
sustainable; it is how the twins were taught to farm and it is how their kids farm the LangeTwins estate
vineyards today. The family has been growing winegrapes in the Lodi Appellation of California for over five
generations. In 2006, LangeTwins Winery was founded to create balanced, approachable wines from their
estate vineyards.
Sangiovese Rosé Moscato Cabernet Sauvignon Zinfandel Old Vines Midnight Reserve
Lodi Clarksburg Lodi Lodi Lodi
#0340 #0345 #0342 #0343 #0344
26 27UNITED STATES
SandPoint Vineyards
CALIFORNIA, LODI
Sand Point, a special place to enjoy Certified sustainable vineyards
Sand Point is a place in Acampo, Ca- The sustainably certified vineyards
lifornia where members of the LangeTwins uses to craft Sand
LangeTwins family enjoy spending Point wines are in two locations:
time and appreciating the beauty in the heart of the Lodi Appella-
of nature. It is a river basin boas- tion and west of Sand Point in the
ting native plants and animals, in Clarksburg Appellation.
the midst of their vineyards. The The classic Mediterranean climate
family has been farming the land and its sandy soil provide the per-
surrounding Sand Point since the fect conditions for quality wines.
late 1940’s, following the end of Karen Birmingham
World War II. Winemaker
Sauvignon Blanc Chardonnay Pinot Noir Merlot Cabernet Sauvignon
Lodi #0320 Lodi #0321 California #0322 Clarksburg #0323 Lodi #0324
28 29NEW ZEALAND
ARGENTINA
Cassette Ten Sisters Winery
ARGENTINA, MENDOZA NEW ZEALAND, MARLBOROUGH
Ten Sisters, one brother
An accidental mix made in heaven! See also... The ten Sisters and their brother are fourth-generation New Zealanders and
their ancestors were among the first settlers of the southern tip of the South
NEW ZEALAND
Island of New Zealand. Their parents, Robert and Mary would have 11 children,
This wine was created by Matias Frega, wine-
only one son. As adults, the 11 children often traveled around the world with Ellie & Dennis Bartow
maker and restaurateur, and Germain Michel,
their parents, sharing and developing their great love for food and wine. Later in Co-Owners
sommelier and restaurateur. The two met while
life, they moved to the sunniest part of New Zealand, Marlborough, and planted
surfing, and developed a friendship from their
a vineyard on their land, fulfilling Mary’s longtime dream.
shared love of wine.
Tropical fruit characteristics
Their winery sits at 3000 feet in Uco Valley,
Ten Sisters is sourced from the Southern Valleys, known for its tropical fruit
Vista Flores, where the best Malbec is
characteristics. The Southern Valleys is also the subregion closest to the moun-
produced.
tains, creating a cooler climate that leads to later ripening and more vibrant
Rogue Cabernet Franc grapes were found
flavors.
growing on the vineyard. This discovery led
them to create the best Malbec possible, using
Cabernet Franc to add more structure to the
wine. With shared experience in the restaurant
industry, Matias and Germain strive to deliver
Cassette Tomtit, Sauvignon Blanc
high-quality cuvees. Marlborough #070NZ
#0701
See the producer page 47
Sauvignon Blanc
#060NZ
Ten Sisters Vineyard, New Zealand
30 31LEBANON
Ixsir
BATROUN VALLEY
Gabriel Rivero, Winemaker
Highest Northern Hemisphere vineyard
The vision behind Ixsir is to reveal the
best terroirs of Lebanon, some of which
had been forgotten for centuries.
Cultivated with respect to sustainable
agriculture, Ixsir’s vineyards are spread Altitudes White Altitudes Red Grande Reserve White
across the mountains of Lebanon on #L002 #L001 #L005
clay-calcareous and limestone soil from
Batroun to Jezzine, benefiting from the
unique microclimates Lebanon has to
offer.
Ixsir’s vineyards sit at an altitude of 1,800
meters, making them the highest in the
entire Northern Hemisphere.
Expert consultant and winemaker
Hubert De Bouard, co-owner of Chateau
Angelus, is the consultant winemaker,
and Gabriel Rivero, former winemaker
of Chateau Sociando-Mallet, is the chief
winemaker of the estate.
Winemaking occurs on the hills of
Batroun where a traditional 17th century
Lebanese house presides over a contem-
porary winery with sustainability at its
core.
Grande Reserve Red EL White EL Red
#L004 #L007 #L006
32 33SPAIN
Bodega Viña Ijalba Bodegas Valduero
RIOJA RIBERA DEL DUERO
The family Ruiz Ijalba planted their first vineyards in the 70’s recovering poor
soils very well adapted to cultivate high quality vines. From the beginning, the
Prestigious wines
Ruiz Family had a big commitment to the preservation of their environment.
Valduero belongs to the most prestigious
It’s no surprise that in 1998, Viña Ijalba became the first organic winery in The most awarded Spanish Winery! winemaking region in Spain: Ribera del Duero. The
Rioja.
estate is one of the 3 most exclusive and prestigious
Their dedication to both sustainability and innovation led them to cultivate
wineries in Spain.
indigenous varietals on the brink of extinction to create unique wines.
The great prestige of the wines is due to old vines,
which are between 30 and 90 years old.
Cristina Ruiz They age their best wines in an underground cellar
Co-Owner at a depth of 20 meters. This cellar was excavated by
hand in the 18th century.
Innovation, differentiation & environmental protection Family story
Don Gregorio, President, and his daughters, Yolan-
da and Carolina, own the estate today.
The head winemaker of the estate, Yolanda
Garcia Viadero, is very familiar with the culture
of the Ribera region and well aware of the special
qualities of its climate and land. She has taken part
in some of the world’s most famous wine competi-
tions.
Crianza Reserva
#0221 #0222
Carolina, Gregorio & Yolanda Garcia
Livor Graciano Crianza
#022 #027 #0231
34 35SPAIN
Adega Pombal Bodega Cuatro Rayas
RIAS BAIXAS RUEDA
The reference in Spanish white wines
The history of the winery dates back to 1935. Bodega Cuatro Rayas is a co-op
of 300 partners from the D.O. Rueda.
An artistic label that changes every year! They are committed to improving the living standard of their partners and
employees and their commitment to sustainability is also translated into the
Adega Pombal’s winery is part of the Albarino’s conduct of the vineyards and all of their 2400ha are certified organic.
land, located in the heart of the Rias Baixas.
The Pombal family was originally dedicated to Three generations of oenologists for a varied array of wines
mussel farming but as many rural Galician families, Today, Elena M. Oyagüe and Roberto L. Tello have already proven that the
they also owned vines, cultivated for their personal new generations are making an impressive debut.
consumption. Each of them contributes a point of view and a work ethic focused on ensu-
It was only in 2010 that they decided to make their ring that Cuatro Rayas wines continue to produce the delicacies of some of Elena M. Oyagüe
the most demanding national and international consumers. Winemaker
first commercial vintage. Their vineyards are divided
into 9 small plots that total 9800m2 (short 2.5a).
They also source winegrowers from two nearby
municipalities.
Mytilus
#0208
Amigo Fiel Verdejo Tempranillo
#0220 #0219 #0218
Jose Maria Rodriguez, Owner
Dominique Roujou de Boubee & Laura Montero, Winemakers
36 37SPAIN
Bodega Aranleón Bodegas Neleman
UTIEL REQUENA VALENCIA
Family owned estate since 1927 Organic & Vegan Wines
Aranleón is a Family Owned Estate dedicating themselves to the best Created by founder Derrick Neleman, Bodegas Neleman
oenology of organic wines for 17 years. Winery Aranleon was built in 1927 offers a range of vegan wines born from organically-
in the small village of Los Marcos, 100 km West from the Mediterranean farmed grapes that reflects a personal belief: inspiring and
Sea in the region of Valencia. nurturing the human spirit with all its wondrous glory
and variety.
Organic vineyard
Maria Sancho had a degree in Agricultural Engineering and Business A blend of indigenous & classic grapes
Administration and decided in 2000 along with her husband Paco to take They use indigenous varietals and blends of Verdil,
over the old winery and adapt the vineyards they had in the area to express Derrick Neleman, Founder Tardana, Macabeo, Monastrell, Bobal, Tempranillo,
Paco & Maria Sancho all the potential of the terroir in a bottle of wine. Aranleon owns 120 Marselan, and Garnacha (which hark back to Spanish
Owners & Winemaker hectares of organic vineyards and crafts only organic wines of mostly local wine’s origins) combined with the main international
grapes like Macabeo for the white wines and Bobal for the red wines. grapes (such as Chardonnay, Sauvignon Blanc, Viognier,
Muscat, Riesling, Cabernet Sauvignon or Merlot).
An ideal location
Neleman’s mature vineyards are in the hills to the East of
Valencia at Casas del Rey.
They are on small land terraces surrounded by olive
and almond trees, and Parque Natural de las Hoces del
Cabriel, a UNESCO World Heritage site.
Modern wines elaborated with passion
Overseen and tended by Spanish Master Organic
Winemaker Diego Fernández Pons, the vines have been
carefully planted to reap the best from the soil that gives
them such foundation and heart. This also guarantees a
delicious taste; these are modern wines with no
excessive oak or over-mature overtones, and balance,
warmth, richness and freshness are paramount.
Elegance is always the ambition, and passion is the most
Cava Sólo Blanco Sólo Tinto Nucli White Nucli Red
sought-after quality of all.
#0217 #0216 #0213 #0241 #0242
38 39Bortolin Angelo
ITALY
Menhir Salento
VALDOBBIADENE SALENTO
A region known for its excellence, awarded the most prestigious wine seal in Italy Preservation of the environment and working sustainably
The Bortolin family, winemakers for three generations, embodies all of the wonder of the Menhir Salento is located in the heart of the historical center of Minervino di
Valdobbiadene region and its sparkling wines. Lecce in Puglia, Italy’s «heel of the boot».
The great passion Angelo Bortolin and his children have for their terroir and their work The winery is surrounded by olive groves, ancient oil presses, majestic medieval
allowed the winery to achieve the most ambitious international results for the high fortresses, and parks of megalithic Menhir and Dolmen structures.
quality of its bubbles. Committed to preserving the environment and working sustainably with the
land, Menhir has recently begun the formal organic certification
process.
Quota 31 N.0
Prosecco Superiore
Primitivo Negroamaro
Extra Dry Vintage
#Z552 #Z551
#Z561
Azienda Agraria Motta K. Martini & Sohn
TUSCANY ALTO ADIGE
Commitment to nature and tradition
The Motta family has been making wine in the Maremma, near the K. Martini & Sohn was founded in 1979 by Karl Martini and his son, Gabriel.
southern Tuscan coast, since 1987. Alberto Motta recently took over the reins Building a vineyard from scratch was no easy feat for the small family, and they had
from his father, Mario. The vineyards of red clay and sand are to bottle and label everything by hand.
located just south of Grosseto and west of Scansano, bordering the Maremma This family winery is situated at the heart of the Alto Adige region and all the
natural park. wines are traditionally made without new oak, and in small quantities.
Alberto’s impact led to recently obtaining an organic certification.
Ciliegiolo Morellino Pinot Grigio Lagrein
Giove di Scansano Alto Adige Rueslhof
#Z511 #Z512 #Z501 #Z502
40 41Casa Vinicola Botter
ITALY Environmentally-friendly outlook
For Casa Vinicola Botter, sustainability is something that spans economic, social, and environmental spheres.
In order to pave the way to well-being, safety, education, and health, they believe every action and approach must
Casa Vinicola Botter was founded by Carlo Botter in 1928 in Italy. Today, it is managed by the family’s third satisfy the needs of people today without compromising the future of generations to come.
generation: Luca, Annalisa and Alessandro Botter. They are now leading the company, integrating their almost Their environmentally-friendly outlook can be seen in their efforts to minimize pollution, waste, and reliance on
centenary traditions with a new vision focused on future and innovation. non-renewable energy across the production chain.
Di Maria Ca’Lunghetta 14° Secolo Era, Nero d’Avola Tor Del Colle Pecorino Tor Del Colle Riserva Tor Del Colle Riserva
Prosecco Delle Venezie Chianti #Z330 Terre Di Chieti Montepulciano d’Abruzzo Sangiovese Di Romagna
#Z338 #Z332 #Z337 #Z331 #Z336 #Z335PORTUGAL
Quintas Do Homem
GERMANY & HUNGARY
Georg Gustav Huff
VINHO VERDE RHEINHESSEN, GERMANY
Family-owned for 300 years!
The success of the estate is based on the experience and knowledge of the
terroir that has been passed down from generation to generation.
Huff is committed to the highest level of quality wine, and Daniel Huff is one
of the most reputable winemakers in Rheinhessen.
Stefan & Daniel Huff
Owners
Ana Coutinho, Winemaker
Riesling Trocken Riesling Roter Hang Muller-Thurgau Rosé Trocken
See also...
#0500 #0501 1 LITER #0506 1 LITER #0505 HUNGARY
Vale Do Homem, part of Quintas do
Homem, was established in 1985 by Antonio Georg Gustav Huff Cellar
Miranda and is a family-owned winery
combining tradition and technology to
produce genuine and authentic wines.
Quintas do Homem is immediately capti-
vating due to its charm, passion, and dyna-
mism. Today, Antonio and his son Nuno
work the vines of their two properties
together.
Ana, their long-term winemaker, is a fierce
taskmaster, demanding quality fruit that Little Cricket, Grüner Veltliner
Loureiro
#P101 enables her to deliver pure, fine, and elegant #D149
Vinho Verdes. See the producer page 47
44 45Les Grands Chais de France
Les Grands Chais de France was founded by Joseph Helfrich in 1979.
The GCF Group is the privileged partner of wine-growers in the great wine-producing regions of France and abroad.
As a viticulturist, winemaker, and maturation specialist, the GCF Group is always tuned in to its customers and
partners, offering much appreciated wines and exclusive services that are unanimously acclaimed.
Kiwi Sauvignon Blanc Kiwi Cabernet Franc Kiwi Pinot Noir Château de Montguéret, Anjou
Vin de France Val de Loire, France Vin de France Val de Loire, France
#376 #377 #375 #379
Domaine de la Madone Domaine Eyverine Little Cricket, Grüner Veltliner Tomtit, Sauvignon Blanc
Picpoul de Pinet, France Cairanne, France Hungary New Zealand
#371 #D250 #D149 #070NZ
46 47LOIRE VALLEY
Domaine de la Pinardière Domaine de Bablut
MUSCADET SEVRE ET MAINE ANJOU
Sèvre-et-Maine, the best terroir in Muscadet !
Christophe Olivier, the fourth generation of Domaine de la Pinardière, manages the
operation today.
Of the four Muscadet appellations, Sèvre-et-Maine is the largest by volume and produces
the greatest quality of wine. The appellation is unique due to its hydrological makeup;
it is marked by two rivers, the Sevre and the Maine, which have resulted in rich deposits of
alluvial soil over thousands of years.
The terroir also contains volcanic soil, which provides ample calcium, potassium, and
magnesium to vines grown there, yielding abundant harvests.
Christophe Daviau
Owner
#431
Domaine du Colombier Winegrowers since 16th century
The Daviau family has a long
heritage in the Anjou region.
CHINON Winegrowers since the 16th cen-
tury, the family has been wor- Topette un Cab’ Petit Princé Confluens
king vineyards and mills around Anjou Rouge Anjou Blanc Anjou-Villages Brissac
the city of Brissac ever since. #491 #492 #493
Family owned for five generations At the end of the 19th century,
the Daviau family decided to
The Domaine du Colombier experiences warm summers and is composed of 24 dedicate their work exclusively
hectares of Cabernet Franc vines grown on a combination of clay-chalk and to viticulture.
clay-siliceous soil, perfectly suited for creating hearty reds. Nowadays, Domaine de Bablut
The vineyard is located in Touraine, famous for its medieval history of kings and is run by Christophe Daviau.
castles. The terroir is rich in tuffeau, a calciferous rock that aids in soil drainage, and
frequently used to create subterranean wine caves for long-term storage and aging. Certified Biodynamic
In 1996, Christophe converted
#372 to exclusively organic farming
methods. The vineyard has been
farmed so ever since, and in
2006, Christophe also adopted
biodynamic farming methods
for the entire vineyard.
48 49LOIRE VALLEY
Domaine de la Renaudie
TOURAINE
Domaine de la Renaudie is located in Touraine, in the heart of the Loire
Valley. They are certified sustainable by Terra Vitis, an environmental
organization recognized by the French Ministry of Agriculture.
The protection of natural resources is one criterion; the health of the
cellar master, employees, neighbors and consumers is equally important in
sustainability.
Domaine de la Renaudie has been operated by the same family for generations.
Charlotte, the youngest member of the family now oversees the estate and its
winemaking.
Sauvignon Blanc
#416
Château de Moncontour
VOUVRAY
One of the most remarkable historic sites in the Loire Valley
The chateau boasts stunning views over the whole Loire Valley area and
benefits from the unique geological composition of Vouvray, which
has large deposits of porous tuffeau limestone and offers exceptional
drainage.
The medieval building has lived through many centuries and played host
to a variety of different personalities from the court and the arts.
The current facade dates back to the Renaissance period, and was built
by Charles VII, who presented it to his “Dame de Beauté,” Agnès Sorel,
as a gift.
Since 1994, the Feray family has been restoring and preserving the
chateau with enthusiasm and commitment, making it one of the most
remarkable historic sites in the Loire Valley.
The wine estate is one of the oldest in the Touraine region and is today
featured among the most prestigious in the Loire Valley.
Sec Demi-Sec
#420 #421
50 51Domaine Marcel Langoux
LOIRE VALLEY
Gilles Lesimple
POUILLY-FUMÉ SANCERRE, CHAVIGNOL
Established in 1895
Domaine Marcel Langoux is a family vineyard situated on approximately 18 Minimum intervention to ensure
hectares in the commune of Saint-Andelain, in Puilly-Fumé. It was established in maximum respect for the environment
1895 and contains 17.5 hectares of Sauvignon Blanc and 0.5 hectares of Chasselas.
Gilles Lesimple comes from four generations of winegrowers.
Today, the estate produces between 60,000 and 80,000 bottles annually, which are
Based in the village of Chavignol, a commune in Sancerre, he
equally distributed in France and abroad.
has worked in the industry since 1997.
After several years working with local wine merchants of the com-
Characteristic terroir
mune, Gilles recently decided to start bottling his own wine. He takes care for his
Pouilly-Fumé is characterized by the flint deposits in its terroir, which lend a
vines with minimum intervention to ensure maximum respect for the environment.
distinctive smokiness to the wines grown there. The soil also contains limestone,
marlstone, and various clays, which further contribute to the mineral qualities of
Facing south and south-west, the vineyard is planted on three principal types of
Pouilly-Fumé wines.
terroir: limestone (40%), white stone (40%), and silex (20%).
This combination lends characteristic fruity aromas to Gilles Lesimple’s wines.
#5901
#130
Domaine de l’Ermitage Michel Thomas & Fils
MENETOU-SALON SANCERRE
Laurence de la Farge Pleasant notes of fruit and a very dry flavor
Owner Four kilometers outside of Sancerre, Michel and Laurent Thomas have a
17-hectare vineyard, planted on three different types of soil, each of which contains
Combination of modernism and tradition high deposits of limestone. This gives their wines a fruity aroma and flavor, and
The Domaine de l’Ermitage, nestled in the heart of the Menetou-Salon makes them well-suited to be enjoyed young.
commune, combines modernism and tradition. For the sake of quality, and White Sancerre wine comes from the hardest stone soil on the vineyard, giving it
for the passion of wine, harvesting is exclusively performed by hand. pleasant notes of fruit and a very dry flavor. This wine is bottled using traditional
methods without filtration, allowing an authentic and natural taste.
In 2019, the Menetou-Salon AOC appellation celebrated its 60th anniversary
The vineyard, which extends over 450 hectares, became an AOC by decree
in 1959 due to the tenacity and enthusiasm of its winemakers, including a
winemaker named Bernard Clément.
The family established Domaine de l’Ermitage in 2003
His daughter, Laurence de la Farge, and her husband, Geraud,
continued a legacy in winemaking, and in 2003, the family established
Domaine de l’Ermitage. #188
Première Lune Les Pierres Chaudes Today, their children, Antoine and Sophie, continue to run the estate.
#191 #193 Laurent Thomas, Owner
52 53LOIRE VALLEY
“Expression of the terroir is primordial: no step, either in the
vineyards and in the cellar, should be left to chance in order to
Domaine Sautereau
preserve all the richness of this expression.” David Sautereau SANCERRE, COTES DE REIGNY
White Rosé Red
#1901 #1903 #1902
The Domaine Sautereau is now managed by David Sautereau, whose
family includes ten generations of winemakers in Sancerre. Today, he
is equally committed to perpetuating the family legacy and continues to
adapt with new techniques to make the most of his estate’s terroir.
The vineyard sits on four types of soil: pebbles, which make for fine,
fruity, aromatic and elegant wines; white stone, which gives powerful
aromas, freshness, minerality, and lingering mouthfeel; Kimmeridgian
Marnes, which creates volume, roundness, and complex aromas; and red
stone, which makes fruity and elegant wines.
54 55See also...
LOIRE VALLEY
Domaine des Caves du Prieuré
SANCERRE LOIRE VALLEY
Sancerre is one of the most famous white wines in
France, characterized by their crispness and aromas of
grass and gooseberries.
Before they were wiped out by phylloxera in the 1860s,
the hills of Sancerre were planted with almost exclusively
Gamay and Pinot Noir. As the town began replanting
their vineyards, it was Sauvignon Blanc that proved
sturdiest and quickly became the most popular varietal.
Sancerre became its own appellation in 1936.
Gilles Guillerault &
The terroir of the region contains three Sébastien Fargette
Owners
distinct soils: chalk, limestone, and silex, which gives
many Sancerre wines a slightly smokey quality.
Domaine des Caves du Prieuré is a small estate that
produces high-quality and limited-batch Sancerre.
The estate is located in the village of Crézancy, 7km Kiwi Sauvignon Blanc Kiwi Cabernet Franc Kiwi Pinot Noir Château de Montguéret, Anjou
from the town center of Sancerre. Vin de France Val de Loire, France Vin de France Val de Loire, France
#376 #377 #375 #379
See the producer page 47 See the producer page 47 See the producer page 47 See the producer page 47
#185
Domaine des Caves du Prieuré Vineyard
56 57ALSACE & BURGUNDY
Louis Sipp Domaine Alain Geoffroy
ALSACE CHABLIS
Traditional family character since 1850
Circa 1850, Honoré Geoffroy established his first vineyards in the Chablis re-
gion. Alain Geoffroy expanded the property into a full estate. A worthy heir to
previous generations, he committed to keeping the traditional family character.
Backed by the whole family’s hard work towards the development of the estate,
the wines have received many awards and distinctions over the years.
Fresh & Fruity Chablis
Etienne Sipp, Owner The estate has 50 hectares of vineyards and has gathered a young and dynamic
team to produce fresh, fruity Chablis wines with a good mineral character, res-
pecting the typicity of this exceptional terroir. The wines are bottled exclusively Alain Geoffroy & his Family
on the estate. Owners
Created by pioneering matriarch Louise Sipp during World War I while her
husband, Louis, was fighting on the Eastern Front, the estate is now led by
Etienne Sipp, her grandson.
The first plot purchased by Louise, part of Kirchberg Hill, is today recognized
as one of three Grand Crus near the town of Ribeauvillé. Due to a combina-
tion of the ample sunlight on the mountainside and the clay and mineral com-
position of the alpine soil, Kirchberg wines are renowned for their exceptional
richness and ripeness.
All the vines are planted at high altitude and 80% of them are on surrounding
hills, ensuring they all benefit from the unique microclimate created between
the Vosges Mountains and the Rhine River.
Tradition
Petit Chablis Chablis Chablis 1er Cru «Beauroy»
#890 #891 #892
Riesling Pinot Blanc
#682 #681
58 59BURGUNDY
Antonin Rodet
BURGUNDY
Rodet, since 1887
Antoine Rodet purchased his first vineyards in 1887, just
as phylloxera was ruining Burgundy and nearly
destroying all its vines.
Despite the conditions, Antoine foresaw the success of
the Côte Chalonnaise and did not hesitate to invest in
the vineyard. He believed in the revival of one of the
oldest and largely-renowned terroirs of Burgundy.
Due to the timing, however, it took several years for the
estate to overcome phylloxera and begin fulfilling
Antoine’s vision.
Internationally recognized
Having been awarded the Grand Silver Medal at the Bourgogne Domaine de la Bressande
Universal Exhibition in Paris in 1900, Antonin Rodet, Pinot Noir Mercurey
Antoine’s son, used the publicity to help enhance its #7200 #7218
reputation and that of the wines of Mercurey far beyond
the Burgundy region.
Although the Rodet family is no longer involved in
winemaking, the spirit of Antonin and his father lives
on today through their legacy as fierce defenders of the
vineyard of Southern Burgundy to which they dedicated
their lives.
Anne-Laure Hernette, winemaker
Anne-Laure Hernette, who has been in charge of
the vinification of Antonin Rodet wines since Spring
2013, carefully monitors the production of all wines.
Her involvement from the vineyard to bottling ensures
high-quality wines that have built the house’s reputation.
Antonin Rodet wines combine finesse and elegance, and Mâcon-Villages Château de Rully, Rully
highlight the natural characteristics of each wine. #7202 #7211
Cuvée des Barons
MOUSSEUX
Blanc de Blancs, Brut Excellence #7500
Rosé, Brut Excellence #7501
60 Anne-Laure Hernette, Winemaker Antonin Rodet 61Domaine Maratray-Dubreuil
BURGUNDY
Domaine Anny Derain
BURGUNDY GIVRY
Domaine Anny Derain is a very small estate whose parcels are located in the
villages of Mercurey and Givry in the Côte Chalonnaise.
Domaine Anny Derain has only 0.5 hectares of Givry and the vineyards are
divided into multiple parcels on the slopes of the hamlet of Russilly.
The Bourgogne vineyards utilize 50-year-old vines and are situated to be
west-facing upon the limestone terrain of the village of Mercurey.
The shallow topsoil is supported by layers of warm, gravelly earth, which
provide natural drainage for the vines.
Anny Derain
Owner
A parcelar vineyard
Francois-Xavier & Marie-Madelaine Maratray, Owners
Located in Ladoix-Serrigny (between
Beaune and Nuit Saint-Georges) on
the “Route des Grands Crus”, just next
to Aloxe Corton, the Maratray family
own 19ha of vines, producing 19 diffe-
rent wines. They produce regional and
Grand Cru wines.
The 3rd generation, siblings Francois-
Xavier and Marie-Madeleine, now
operate the estate.
They take pride in managing the estate
with limited intervention, hand harves-
ting all plots and deploying sustainable
farming that should translate to an
Bourgogne Bourgogne Ladoix «En Naget» Aloxe-Corton HEV certification in 2020.
Chardonnay Pinot Noir 1er Cru Monopole #7404 Givry Givry 1er Cru «En Choué»
#7401 #7403 #7402 #250 #251
62 63BURGUNDY
Château des Tours
BROUILLY
An iconic estate of Brouilly
In the heart of the Beaujolais appellation, Château des Tours owns 70 hectares of vines.
The exceptional terroir of Mount Brouilly, which contains pink granite soil, gives these wines a unique
heartiness that is greatly sought after by specialists.
The Chateau itself originated in 1331 and was inhabited by several different noble families over the co-
ming centuries before being purchased by its current owners in 1986, who renovated the property and
transformed it into a modern vineyard. Some of the vines currently in use date back over 80 years, and the
region itself has been cultivated for wine-growing since Roman times.
Château des Tours is part of the 8 estates belonging to the Richard’s family.
#7104
64 65Domaines Dominique Piron
BEAUJOLAIS
Julien Révillon &
Dominique Piron
Owners
The oldest known ancestor of
Dominique Piron, Etienne
Bailly, was born around 1590 AD
in Morgon, under the reign of
Beaujolais Blanc Coteaux Bourguignons Beaujolais Villages King Henry III. Over the past
#7108 #7106NB #7107
four centuries, there have been 14
generations of Gamay vintners in
the family.
Home of Dominique Piron,
Morgon is one of ten Beaujolais
crus and is today known for its
unique patchwork of terroirs,
which include granite, clay,
limestone, schist, silex, and
volcanic deposits, all of which
lend a signature earthy flavor to
the wines produced here that is
not found in any of the
neighboring crus.
Morgon «La Chanaise» Morgon «Côte du Py» Chenas «Quartz»
#7109 #7113 #7112
True to Beaujolais tradition,
Dominique Piron wines are made
via semi-carbonic maceration,
during which whole grapes
undergo a long fermentation
before being pressed.
This technique creates vibrant,
fruit-forward wines with
exceptionally low tannins.
66 67RHÔNE VALLEY
Ferraton Père & Fils
RHÔNE VALLEY
In 1946, Domaine de Ferraton was founded by Jean Orens Ferraton, a
second-generation Rhone Valley winemaker. His son, Michel, inherited
the same passion, and decided to expand his father’s vineyards.
Crozes-Hermitage and Saint-Joseph Ferraton were brought into the
world.
A close friend of the Ferraton family, Michel Chapoutier brought his
expertise to the operation. Today, Ferraton Pere & Fils is run with an
enthusiasm for both the environment and Rhone tradition.
Damien Brisset
Winemaker
Samorëns White Samorëns Red Plan de Dieu Les Mandouls
Côtes-du-Rhône Côtes-du-Rhône Côtes-du-Rhône Villages Condrieu
#1503 #1502 #1505 #1507
La Matinière Calendes Le Grand Courtil Le Reverdy Le Méal
Crozes-Hermitage Crozes-Hermitage Crozes-Ermitage Ermitage Ermitage
#1500 #D214 #1506 #1508 #1509
68 69RHÔNE VALLEY
Domaine de la Charbonnière Domaine de Font-Sane
CHATEAUNEUF-DU-PAPE GIGONDAS
Family owned estate for 4 generations
Eugene Maret purchased Domaine de la Charbonniere in 1912 as a gift for
his wife, who was the daughter of a local vintner. The fourth generation of
the Maret family, Veronique and Caroline have both been managing the
domain since 2014.
Véronique Maret brings a new perspective and energy
Véronique has been responsible for the winemaking since 2007, and their
parents, Mirrielle and Michel, still work on the grounds as well. Véronique’s
most notable influences at Domaine de la Charbonniere have been to update
Véronique Maret
and modernize the winery itself, while also adamantly employing organic Winemaker & Co-owner
winemaking practices. She brings a new perspective and energy to a traditional
estate that will surely find itself in the spotlight for vintages to come.
Established in 1860, the estate is currently run by Véronique Cunty-
Peysson, her husband, Bernard, and their son, Romain, who recently
arrived on the estate after receiving his Master’s in International Wine Business.
The domaine is about 39 acres. From the domaine itself, you can see the
majestic rocky faces of the Dentelles de Montmirail and the little village of
Gigondas.
The name of the domaine comes from the name of one of the terraces, Fontsaine,
which means “healthy fountain.” Domaine de Font-Sane has opted for a sustainable
culture. Fertilization is done every year by adding organic compost. These natural
products help maintain the humus levels and promote good exchanges between the
soil and the plant, and quality is always preferred over quantity.
Cuvée Domaine Cuvée Mourre des Perdrix Cuvée les Hautes Brusquières
Cuvée Tradition
#1706 #1708 #1709
#174
70 71RHÔNE VALLEY
Château d’Or et de Gueules
COSTIÈRES DE NIMES
One of the most iconic producers in the Costières de Nimes appellation
Their estate has been elected in the top 100 Best Wineries in the World by the magazine Wine and Spirits, and
their wines receive international accolades every vintage.
This success is due to the dedication and commitment of Diane de Puymorin and Mathieu Chatain, the two
owners/winemakers. Diane, Mathieu, and their daughters work and live on the estate.
Majesty, richness, uniqueness, character, power and elegance
The original name of the winery comes from Diane's family's coat of arms, which dates from the twelfth
century. Gold (Or in French) for the majesty, richness and uniqueness of the Southern Rhône, and the Red
(Gueules in Heraldry) for character, power and elegance. These two colors reflect the personality of the wines,
Diane De Puymorin, owner & winemaker Mathieu Chatain, owner & winemaker
and are the graphic trademark of the estate.
Certified Organic vineyard, in Biodynamic conversion
Deep-rooted in the DNA of the Chateau d'Or et de Gueules is the desire to create unique wines, full of charac-
ter. For that, Chateau d'Or et de Gueules uses state of the art technology that works harmoniously with its envi-
ronment. All Chateau d'Or et de Gueules wines are organic. The estate is currently in biodynamic conversion.
Diane and her family now own 35 ha and grow 10 different grapes. The average vine on the estate is 35 years
old and yield only 35hL/ha (nearly half of those authorized by the decree of the Appellation d'Origine
Contrôlée of Costières de Nîmes). All the wines are vinified with indigenous yeasts.
This is all to extract the best concentration and character from the grapes in order to create exceptional wines.
Les Cimels Red Trassegum White Trassegum Red
#1600 #1604 #1603
72 73RHÔNE VALLEY
Cellier des Dauphins Château des Roques
CÔTES DU RHÔNE VACQUEYRAS
The estate of Château des Roques in Vacqueyras is an exceptional place.
Consisting of a hamlet of sixteenth-century dry stone, and a nineteenth-
The vineyards of Cellier des Dauphins
century castle, it is surrounded by 38 hectares of vineyards.
extend from the south-east of the Rhône
It is in this idyllic setting that the story of a passion passed down from
Valley to the foot of Mont Ventoux.
generations was born. Today, the family operation has expanded to grow seven
Grown on these soils, sundrenched and
different types of grapes.
rocked by the Mistral winds, are the king
The vineyard philosophy is to respect nature as much as possible, and they
varietals of the Cote du Rhone: Syrah,
therefore use only natural fertilizers and manual harvesting, with the utmost
Grenache, and Viognier.
respect of tradition. The aging cellar is an old cave with a natural spring,
which allows for ideal winemaking and aging conditions.
Founded in 1965, the Union of Wine-
growers of the Côtes du Rhône now
includes 2,300 families of winemakers in the
Southern Rhône Valley.
With 12,500 hectares of vineyards and
around twenty appellations, the union has
become the main player in the Rhône Valley.
Based on profoundly human values, the
house now distributes in five countries.
Cuvée du Château
#180
See also...
RHÔNE VALLEY
Chapelle de Pied Vaurias La Resistance Domaine Eyverine Jaillance
#161 #163 Cairanne #D250 Clairette de Die Impériale #150
See the producer page 47 See the producer page 19
74 75PROVENCE
Château de la Clapière
CÔTES DE PROVENCE, CRU CLASSÉ
A long and beautiful history
Built in the 18th century on the remains of a viticultural estate that was
initially Roman then Templar, Château de la Clapière is a great Floren-
tine-inspired fortress surrounded by annexes that had been used for
farming activities.
It then became the property of Elizabeth Isabella Johnstone-Gordon, a
lady from a great Scottish lineage, who became the Baroness of Roissard.
In 1892, the château was visited by the British Queen Victoria during her famous
stay in nearby Hyères. The Queen was attracted to the site’s beauty, fragrances, and Henri Fabre-Bartalli
in particular, the violets that grew there, which were her favorite flower. Owner
One of the finest estates in Provence
In 1928, Charlotte Constant married Henri Fabre, founder of Maison Fabre. Henri
Fabre was also the owner of Château de la Clapière.Together, they would expand
the estate to become one of the finest in Provence.
In 1955, 32 of 55 hectares of La Clapière’s vines obtained Cru Classé status, sit-
ting on superb terroir within an exceptional microclimate that added a floral aspect
to rosés.
In 1988, the matriarch of the family passed away and Château de la Clapière
became dormant. The vineyard was still operational as part of Domaine Fabre’s
550 hectares.
In 2006 the grandson of Henri Fabre, Henri Fabre-Bartalli, joined with Bruno Fa-
bre-Bartalli to completely overhaul the château and its grounds. Their goal was to
recreate the estate to look the way it had when Queen Victoria had visited, down
to the tiniest detail. Working with over 100 craftsmen, they finished the project in
2012, exactly 110 years after Victoria’s visit.
Cru Classé
#123
76 77Château de Pourcieux
CÔTES DE PROVENCE
Pourcieux is a small village in Provence at the east of Aix en Provence and the famous Sainte Victoire
Mountain, which was painted many times by Paul Cezanne.
The vineyard covers 64 acres and produces five different varietals: Syrah, Grenache, Cinsault, Cabernet
Sauvignon, and Vermentino. For the past 25 years, the vines have been dressed in twin “de royat” rows and
elevated to protect them from the strong Mistral wind, which in turn also allows them maximum exposure
to the sun.
The style of Château de Pourcieux wines is deliberately modern with a permanent commitment to
respect and expression of the terroir’s identity. One of the main goals is to preserve their soil, which is why
they use neither chemical fertilizers nor herbicides.
Family vineyard since 1760
Château de Pourcieux was
founded in 1760 and has
been owned and operated by
the same family since then,
generation after genera-
tion. Michel d’Espagnet, the
winegrower, has managed the
vineyard since 1986, when he
took over from his father. Mi-
chel’s son, Remi, joined him in
June 2014, immediately after
Côtes de Provence Côtes de Provence Sainte Victoire earning his oenologist diploma.
#120 #1200
78 79Domaine de l’Olivette
PROVENCE
Château de la Deidière
CÔTES DE PROVENCE BANDOL
The history of the Fabre family and Château de la Deidière came to- For two centuries, Domaine de l’Olivette has been under the loving protec-
gether after WWII when Henri Fabre acquired the property in 1961. tion of one family. After perfecting their wines based on local traditions of
The estate is a living Provençal postcard that still offers diverse scenery the region, they not only qualify for the AOC Bandol, but surpass the strict
between the olive trees, woods, and scrublands, bordered by a scenic requirements for the designation.
river. Yield is deliberately kept low, at 40 hectoliters per hectare, enabling the wine
to fully blossom and keep all its fragrance, body, and flavor.
In the 1960s, the vines were planted alongside tall trees and meticulous
landscaping, and the vineyard became known as a place to host parties At the same time, the family has not neglected keeping up-to-date with
and celebrations. The importance of the art of dining in Provence gave rise technology and aiming to new heights in expressing all the characteristics of
to great feasts featuring the Château’s wines and wild game was hunted on the their exceptional terroir. Temperature-controlled facilities complement the
grounds. The terroir was full of treasures. Caroline Demey work of the oak barrels, while computerization of production data works
Jean-Luc Dumoutier
Owner alongside human know-how and skills, all under the watchful eye of the
Owner
The Fabre family is committed to offering high quality wines and focus on the estate’s oenological laboratory.
respect of their environment. As a result of this commitment, their olive trees
have been awarded the Ecocert Label and their vines are grown using
sustainable farming methods.
#126 #1201 #1202
80 81Maison Lorgeril
LANGUEDOC
Domaine Félines Jourdan
PICPOUL DE PINET LANGUEDOC
The Domaine Félines Jourdan has belonged to the Jourdan family since 1983. Maison Lorgeril is an independent, family-owned vineyard located on the
Wine producers for several generations in the Languedoc area, the family has grounds of the family’s stately home, Château de Pennautier, which was
a passion for cultivating and harvesting several unique varietals that grow in built in 1620 in Languedoc.
the area, including Picpoul de Pinet. Their vineyard is situated at the edge of Nestled in the heart of Cabardès, a few kilometers away from the walled
the Etang de Thau, along the Mediterranean coast, which bathes the vines in city of Carcassonne, are the Pennautier vineyards. Here, they enjoy a pri-
seaspray and provides ideal humidity. vileged climatic position where the excesses of the Mediterranean climate
are tempered by the softness of Atlantic influences. Laying at an altitude
The coastal climate of their terroirs, which is cooler than most of Languedoc, reaching 360 meters, they oversee the Pyrenees, the Massif Central, and
allows for exceptionally fresh white wines and fruity reds. This is only en- the fortified city for a stunning view.
hanced by the vinification process, which takes place in temperature-controlled
stainless-steel vats to preserve the fruit aromas of the wines. Château de Ciffre has been certified organic since 2019, but vintages from
Lorgeril Family
The female winemaker of the domaine, Claude Jourdan, oversees all adminis- 2015 onward have been made using exclusively organic processes and the Owners
tration of the estate. Château de Pennautier began its conversion to organic farming with its
2019 vintage.
Claude Jourdan
One of the oldest winemaking families in France!
Château de Ciffre
The Queen of Picpoul Château de Pennautier
Château de Ciffre Château de Pennautier
#390 Saint-Chinian Cabardès
#3461 #342
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