Festive - 1926 Hotel and Spa
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festive
CELEBRATIONS
2020
MARGAUX
SUNNY’S
LOUNGEAmuse
Turkey arancini, cranberry gel
Starters
Christmas Eve
BEETR O O T TATIN
Kombu cured beetroot, local goat cheese and pickles
set menu
or
GAME TERRINE
Confit egg yolk and sauerkraut slaw
or
PR AW N & SCALLOP
Seared scallop, prawn ceviche celeriac puree and fish crackling
Christmas is a time for family and for
Intermediate
friends. Enjoy the evening with your loved Wild mushroom tortellaci, parmesan cream
ones by treating them to our festive dinner.
Mains
Our experienced team will be on hand to SALMON
Saffron and lime veloute, samphire and caviar
ensure that your time with us will be an
or
unforgettable one.
RABBIT
Lardo roasted saddle & stuffed leg, port jus, cauliflower and
Price: €60 per person edamame gratin
Inclusive of VAT
or
ft. Live Entertainment RIBEYE
Chanterelles, asparagus and stilton butter.
Dessert
A selection of desserts to choose fromChristmas Lunch
Starters
CAULIFLO WER SOUP
Curry butter and garlic naan
set menu
&
LASAGNA
Zampone ragu
Main Course
TURKEY LEG
Chestnut stuffing
Christmas is a day of celebration! So forget &
the preparation, the cooking and the washing PRIME RIB
up and let us help make Christmas Day 12hr slow roast
special for the whole family.
Sides
Our chefs have created a menu that is quite Truffled Jus
Brussel Sprouts - Guanciale
simply second to none - traditional, yet
Cauliflower Gratain - Gruyère
with some creative seasonal twists that will Yorkshire Pudding - Duck Fat
really make it a lunch to remember. Glazed Carrots- Maple Syrup
Roast Potato - Fennel
Price: €45 per person
Inclusive of VAT Dessert
A selection of desserts to choose fromAmuse
Pâté and brioche
Starters
3 CHEESE SOUFFLÉ
New Year’s Eve
Confit garlic veloute and white truffle
or
FOIE GR AS
set menu
Pickled peaches and daikon
or
O C T O PUS TATA K I
Jerusalem artichoke pomegranate and mung beans
Intermediate
Butternut squash and hazelnut ravioli
Treat your family and friends to a spectacular
dining experience. Mains
FILLET
Bone marrow croquette chimichurri, bok choy and parsnip
Price: €70 per person or
Inclusive of VAT
includes a bubbly welcome drink. BLACK COD
Steamed in soy and ponzu butter, szechuan vinaigrette, buckwheat
ft. Live Entertainment noodle and fermented chilli
or
VENISON
Wild mushroom puree, pickled enoki and chard
Dessert
A selection of desserts to choose fromAmuse
Truffle arancini
Starters
CRAB CAKE
Chestnut and endive salad
New Year’s Day
or
BEEF TATA K I
Bone marrow and radish
set menu
or
JERUSALEM ARTICHOKE SOUP
White truffle and asparagus
Intermediate
Vegetable gyoza, Jus Nage
Celebrate the new year with your loved ones Mains
by treating them to a delicious meal. VENISON WELLINGTON
Madeira jus, root vegetables
Price: €60 per person or
GREY MEAGER
Inclusive of VAT
Prawn and scallop mousse, dashi broth and samphire
or
VEAL RIBEYE
Bok choy, roasted parsnip, cafè du paris butter
Dessert
A selection of desserts to choose fromStarter
MUSSELS
Garlic focaccia
or
Staff Party
BEEF CARPACCIO
Goat cheese croquette
or
set menus
BAKED BRIE
Caramelised onion tart
Main course
BEEF TAGLI ATA
Plan your festive celebrations with an Roasted portobello mushroom and pecorino
or
option of various set menus, tailor
made to fit all needs and budgets. BAKED SEABASS
Prawn dumpling and bok choy
or
each set menu comes with half a bottle of
BABY CHICKEN
still or sparkling water per person
Sausage stuffing and broccoli flan
Choice of dessert
S E T M E N U O P T IO N A: € 3 5 P E R P E R S O N
Inclusive of VATstarter
CHICKEN GYOZ A
Teriyaki dressing
or
BR USCHET TA BUFAL A bar Packages
Tomato jam and pickled onion
or
K O R E A N P O R K B E L LY option 1
Daikon salad full open bar
Main course €28.00 p.p Inclusive of VAT
Includes a fully branded open bar; vodka
CHICKEN BREAST
(Smirnoff), whiskey (J&B, Red Label), gin
Mozzarella and garlic filling (Gordon’s, Bombay Sapphire), rum (Bacardi,
or
Bacardi Oakheart), Aperol Spritz, beer,
RIS O T T O TA R T UFO wine, water, soft drinks, energy drinks,
Parmesan crisp jaggermeister, prosecco, shooter trays,
or
tequila, sambuca and other liquors.
SEABREAM Duration: 2 hours.
Romanesco puree
INCLUDES WAITER SERVICE - DOES NOT INCLUDE
PREMIUM BRANDS.
Choice of dessert
S E T M E N U O P T I O N B: € 2 5 P E R P E R S O N
Inclusive of VAToption 2
Free flowing Beer, Wine and Water + Bubbly Welcome Drink
€20.00 p.P Inclusive of VAT
Includes any (1) bubbly welcome drink selected from the below
list, as well as free flowing beer, wine soft drinks and water.
add ons to your bar package
Duration: 2 hours. Just add €1.25 per person and Choose any one (1)
INCLUDES WAITER SERVICE welcome drink from the list below to add to your
bar package;
Bellini Negroni Sbagliato
Our freshly made peach puree topped with Martini Rosso, Campari, Gin, Orange infused BELLINI
Prosecco and a hit of peach schnapps whipped cream Our freshly made peach puree topped with Prosecco and
Bling Bling Aperol Spritz a hit of peach schnapps
Our fresh raspberry puree mixed with lemon Prosecco poured over ice, topped with Aperol
juice and vodka topped with Prosecco and finished with soda BLING BLING
Our fresh raspberry puree mixed with lemon juice and
Strawberry Fizz Limoncello Spritz
Vodka mixed with freshly made strawberry Prosecco poured over ice, topped with Aperol, vodka topped with Prosecco
puree, topped with Prosecco blended with limoncello and finished with soda
STRAWBERRY FIZZ
Vodka mixed with freshly made strawberry puree, topped
with Prosecco
option 3
NEGRONI SBAGLIATO
tokens Martini Rosso, Campari, Gin, Orange infused whipped
€3.00 per token (minimum 100 tokens) Inclusive of VAT cream
APEROL SPRITZ
Packs of 5 tokens at Euro 3.00 each (Euro 15.00 per pack). Prosecco poured over ice, topped with Aperol and
INCLUDES WAITER SERVICE finished with soda
LIMONCELLO SPRITZ
Water, Soft drinks – 1 token each drink | Prosecco – 1 token each drink | Vodka, Gin, Prosecco poured over ice, topped with Aperol, blended
Whiskey, Rum + Mixer – 1 token each drink | Beer bottle – 1 token each. (excluding Corona, with limoncello and finished with soda
Cisk Pilsner, Cisk Strong, Blue Label and Bulmers) | Corona, Cisk Pilsner, Cisk Strong, Blue
Label and Bulmers – 2 tokens each | Glass of wine – 1 token each | Single Shooters – 1
token each shooter | Tray 12 shooters – 5 tokens each tray | Bottle 70cl of Smirnoff, J&B,
Red Label, Bacardi, Bacardi Oakheart, Gordon’s, Bombay Sapphire – 30 tokens each bottle |
Bottle 70cl of Black Label, Belvedere, Tanqueray Ten Gin, Moet & Chandon – 50 tokens each
bottle.add ons to your bar package
FROZEN DAIQUIRI
Just add Euro 5.00 per person and Choose any three (3)
White rum blended with fresh lime juice, sugar syrup and
cocktails from the list below to add to your bar option 1 or
freshly made fruit puree (Strawberry, Mango, Peach, Passion
2 package; Fruit, and Banana.)
SEX ON THE BEACH MOJITO
Vodka and peach schnapps shaken with our freshly made peach White rum muddled with lime wedges, fresh mint and white
puree and orange juice, topped with a flow of cranberry juice sugar, finished with soda. Also available in freshly made
PINA COLADA fruits puree (Strawberry, Mango, Peach, Passion Fruit, and
White rum and Malibu blended with our freshly made pineapple Banana + 50c )
puree and coconut flaked fresh cream NEGRONI
LONG ISLAND ICE TEA Dry gin, Campari and Red Vermouth
Vodka, dry gin, white rum, triple sec, tequila and fresh SPICED MOJITO
lemon juice topped with cola Spiced rum muddled with lime wedges, fresh mint and white
COSMOPOLITAN sugar, finished with soda. Also available in freshly made
Vodka and triple sec shaken with fresh lime, sugar syrup and fruits puree (Strawberry, Mango, Peach, Passion Fruit, and
cranberry juice Banana + 50c )
FROZEN MARGARITA THE 1926
Tequila, triple sec and fresh lime juice blended with ice. A mixture of rum, vodka and gin topped up with cola and a
Also available in freshly made fruit purees (Strawberry, sweet and sour mix
Mango, Peach, Passion Fruit, Banana)
OUR TEAM HAS BEEN WELL TRAINED TO ABIDE BY ALL THE SAFETY MEASURES AND RESTRICTIONS
RELATING TO COVID-19 AND TO ENSURE A SECURE ENVIRONMENT FOR ALL.MARGAUX SUNNY’S
LOUNGE
Margaux, Hotel 1926, Thornton Street, Qui-Si-Sana, Sliema
MOB: +356 79 373 400 | TEL : +35623593114 | EMAIL : catering1926@roosendaal.com.mtYou can also read
