Food gives you renewed energy and better health - Hvidovre ...
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Menu May - September 2020
Food gives you
renewed energy and
better health
Here is our large selection of delicious
dishes you can choose from at Hvidovre
Hospital. Each dish is made in our own
kitchen using fresh ingredients in season.
We also make bread, pastries and cakes.
Hvidovre Hospital
You can order whatever you want from
the menu for breakfast, lunch and dinner.
The menu also offers snacks, light dishes
and desserts.
FOCUS ON YOU
When you are a patient at Hvidovre Hospital, your meals will be served
from Denmark’s largest a la carte restaurant. Maybe food is not the first
thing on your mind, when you are hospitalized, but good food and the right
nutrition are important parts of your recovery. Therefore we have made it
easy for you to find something that you want to eat. On our menu you can
choose from a variety of hot dishes, light meals and snacks.
HOW TO ORDER YOUR MEALS
You order your meals by using the telephone by your bed. Dial 38 62 67 00
and order what you want from the menu. Please have your order ready in
advance. You can place your order during opening hours between 8 am to 6
pm. If you need help ordering your food the staff in your ward will assist
you.
ORDER BEFORE THE DEADLINE
It is important that you remember to order your meals before the
deadlines:
• Breakfast must be ordered before 6 pm the day before
• Lunch must be ordered before 10 am on the same day
• Dinner must be ordered before 3 pm on the same day
ORDER SEVERAL MEALS AT THE SAME TIME
You can order several meals at a time. So if you know what you want to eat
at a later meal we encourage you to order in advance. For instance you can
order lunch and dinner for the following day when ordering your breakfast.
MEALTIMES
Each ward has specific mealtimes for breakfast, lunch and dinner. The staff
in your ward can inform you of the mealtimes in your ward, so you know
when to expect your preordered meals.
ALLERGIES
If you need information about allergens in our food, please contact the
kitchen staff. Simply dial 38 62 67 00 and we will answer your questions.
Remember that you can get help from the staff in your ward.
Hvidovre Hospital
Dial 38 62 67 00
YOU CAN GET DRINKS AND SNACKS 24 HOURS A DAY IN YOUR WARD
THE FOLLOWING CAN BE ORDERED FOR BREAKFAST, LUNCH AND DINNER
BREAKFAST FRUIT
1. Rye puffs, 2 dl. 701. Prunes, 4 pieces
2. Rye bread crumble, 0,5 dl. 702. Banana, 1 piece
3. Oatmeal, 1,5 dl. 703. Fruit of the day, 1 piece (ask when
4. Granola, 0,75 dl. ordering)
5. Strawberry yogurt, whole milk, 150
ml. DESSERTS
6. Plain yogurt, whole milk, 150 ml. 801. Cold buttermilk soup with bisquits
7. Pear/banana yogurt, whole milk, 802. Chocolate cookie with nuts
150 ml. 803. Mango- and passionfruit mousse
8. Blackcurrant jam, 1 unit 804. Porridge with red berries and
9. Strawberry jam, 1 unit cream
10. Mild cheese 20+, 1 slice 805. Trifle with rhubarb, ginger cream
11. Cheese 45+, 1 slice and crunch
12. Camembert cheese, 1 piece 806. Sponge cake with rhubarb and
13. Rye bread with grains, ½ slice crumble
14. Rye bread without grains, ½ slice
15. White bread, 1 slice
16. Whole wheat roll, 1 piece
17. White bun, 1 piece
18. Roll with rye, chocolate and
sesame, 1 piece
19. Rum flavored danish pastry, 1 piece
20. Danish pastry, 1 piese
21. Beef salami, 2 slices
22. Rolled meat sausage, 1 slice (veal)
23. Butter, 1 unit
24. Cinnamon sugar, 1 tbsp.
Hvidovre Hospital
25. Oatmeal porridge, 2 dl.
26. Rye-bread-and-beer porridge, 2 dl.
27. Omelet with tomato and chives
100 gr.THE FOLLWING CAN BE ORDERED FOR LUNCH AND DINNER
Adult May - September 2020 • Foto: Jeppe Sørensen and Colourbox
OPEN SANDWICHES
101. Liver paté with pickled mushroom MAIN COURSES - continued
and cress (pork) 303. 2 pieces of chicken meatballs, curry
102. Egg with shrimps, mayonnaise, dill sauce and rhubarb chutney
and lemon 304. 1 piece of white fish, cauliflower,
103. Smoked salmon salad with chives spring onions, dill and lemon
104. Chicken with horseradish cream, 305. 1 piece of braised pork chop with
apple, crisp chicken skin and cress onions and green beans
105. Potato with creme fraiche with 306. Indian stew with chickpeas, lentils
cucumber and radish cashews, yogurt, cilantro and spring
106. Breaded celeriac, pickled onions, onions, 2 dl. (vegetarian)
mayonnaise with tarragon and dill 307. 1 sweet potato with corn and bean
107. Sandwich with veggie sausage, sauté (vegetarian)
lettuce, tomato, onion and ravigotte
sauce
108. Sandwich with smoked pork, SMALL AND LIGHT DISHES
mayonnaise with mustard, 401. Sweet potato bread with white bean
cucumber, pickled onions and lettuce dip (vegetarian)
402. Mashed potatoes with brown sauce,
You can order your open sandwiches on 1 dl.
rye bread with grains, rye bread without 403. 1 piece og meatball with potato
grains or white bread. salad (pork)
Sandwiches can be ordered in a rye
bread roll or on white bread.
TRIMMINGS
601. Potatoes, 2-4 pieces
SOUPS AND PORRIDGE
602. Mashed potatoes, 1 dl.
201. Asparagus soup, 2 dl.
603. Rice, jasmin, 1 dl.
202. Tomato soup with croutons, 2 dl.
604. Pasta, 1 dl.
203. Green pea soup with bacon, 2 dl.
(pork) 605. Fried vegetables, 100 gr.
Hvidovre Hospital
204. Rice porridge with cinnamon sugar 606. Salad of the day
and butter, 2 dl. 607. Brown sauce, 1 dl.
608. Dressing made with sour cream and
MAIN COURSES (meat 120 g.) fresh herbs, 30 ml.
301. 1 piece of breaded veal patty with 609. Oil/vinegar dressing, 30 ml.
stewed cabbage.
302. Casserole with beef, green peas,
carrots and green asparagus, 2 dl.You can also read
