FUNCTION PACK 2018 - Hatch & Co
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FUNCTION PACK 2018
FUNCTIONS AT
HATCH + CO.
GASWORKS
Overlooking Brisbane’s iconic Gasometer,
guests are invited to indulge in a unique dining
experience set amongst timber furnishings,
coupled with lush decor and warm ambiance.
Whether the event takes place during the day with natural
light flooding the venue or in the evening on the alfresco
patio under the stars, you and your guests are invited to
indulge in a canapé style event or to hire the entire venue,
with no additional booking fee, for a formal sit down
occasion complete with our feasting or set menus.
HATCH + CO. GASWORKS OFFERS A ST YLISH AND SOPHISTICATED
SPACES FOR FUNCTIONS CATERING FOR 30 - 300 GUESTS
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
SET MENUS
Please note
»» These sample menus are subject to change based
$35PP SET MENU $49PP SET MENU
on seasonal availability
ENTRÉE (SHARED) ENTRÉE (SHARED)
»» We kindly request that you give us no less than 24
hours notice of final numbers as this is what we Australian marinated olives Marinated Australian olives
will cater + charge for... thank you Truffled pea + Parmesan arancini Seared scallops, braised bacon, parsley salad + lemon
Crisp calamari, chilli jam + lime Italian sausage pizza, pistachio, garlic, Parmesan, mozzarella
+ basil
Margarita pizza, fior di latte, basil, tomato + extra virgin olive
oil
Pepperoni, fennel oil, mozzarella, Parmesan + parsley
MAINS (SHARED)
Slow roasted Black Onyx sirloin, watercress, lemon + jus
MAINS (SHARED) Chermoula marinated wood fired chicken + herb yoghurt
Chermoula marinated wood fired chicken + herb yoghurt Buttery potato mash
Slow roast lamb shoulder, watercress + lemon Roasted beetroot salad, goat's curd, red oak lettuce, witlof,
apple, walnut + honey dressing
Chips, chilli salt + aioli
This menu requires 72 hours notice.
Rocket, pine nuts, Persian feta + balsamic
Home made pita breads
DESSERTS (SHARED) ADD $7PP
Warm chocolate fondant, honeycomb + coffee gelato
Orange blossom pannacotta, cherries + almonds
Prices subject to change
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
CANAPÉ MENU
FOR GROUPS OF 30 OR MORE GUESTS
»» Canapé prices are listed per piece
»» Canapé platters are made up of one piece per person,
per canapé option chosen
COLD SAVOURY SUBSTANTIAL
Roasted beetroot, chevre, walnuts 3 Slow cooked lamb shoulder, cous cous, root vegetables,
Marinated forest mushrooms, herb crème fraîche, crostini 3 tahini yoghurt 9
Semi dried tomato, goats curd, basil 3 Lamb cutlet, Dijon mustard, herbs 9
Crushed pea and mint bruschetta 3 Teriyaki pork, steamed rice, scallions, togarashi 9
Beetroot hummus, feta, crisp pita 3 Corn beef brisket, warm potato salad, gribiche 9
Confit chicken, cornichons, parsely crostini 3.5
Herb crumed market fish, chips, lemon 9
Poached king prawns, baby gem lettuce, cocktail sauce 3.5
Forest mushroom risotto, Parmesan 9
Citrus cured salmon, horseradish cream, chives 3.5
Duck liver parfait, apple chutney 3.5 SWEET
Prosciutto, mozzarella, basil 3.5 Flourless chocolate cake, cherry cream 3
Beef tartare, crostini 3.5
Petit pavlova 3
HOT SAVOURY Almond torte, vanilla cream 3
Roast pumpkin tortellini, amaretti 3 Yoghurt pannacotta, poached strawberries 3
Ratatouille, puff pastry, goats curd 3
Crisp calamari, smoked paprika aioli 4
Chargrilled king prawns, garlic herb butter 4
Besan crusted chicken, herb aioli 4
Warm shaved leg ham, soft bread, dijon 4
Braised beef tortellini, parmesan 4
Prices subject to change
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
DRINK MENU
THE FOLLOWING IS A
CURATED SELECTION
WINE GLASS/BOTTLE
OF OUR RECOMMENDED
SPARKLING & CHAMPAGNE
DRINKS LIST FOR
Casa Bianca Prosecco Veneto, Italy NV 10/50
FUNCTIONS
Louis Roederer Brut Reims, France NV 22/120
If you'd like to choose from our larger drinks
menu please advise our staff and we can
provide it for you. WHITE WINE
Tainui Sauvignon Blanc Marlborough NZ 2016 10/46
Aquilani Pinot Grigio Fruili, Italy 2016 12/55
Credaro Five Tales
Chardonnay Margaret River, WA 2015 11/50
Rolf Binder Riesling Eden Valley SA 2016 12/55
ROSÉ WINE
Cake Wines Adelaide Hills, SA 2017 11/50
RED WINE
Chateau de Pizay Gamay Beaujolais, France 2014 13/58
Willowbridge Shiraz Geographe, WA 2015 11/50
Fat Bastard Malbec Mendoza, Argentina 2016 10/46
Prices subject to change
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
DRINK MENU
BEER (TAP) COCKTAILS
XXXX Gold 7 HATCH HOUSE PUNCH
Rogers Amber Ale 8 Absolut vodka, Aperol, crème de fraise, passionfruit,
cloudy apple juice + ginger beer 15
Little Creatures Bright Ale 9
Heineken 9 COSMOPOLITAN
Absolut Citron, Cointreau, cranberry, lime 16
James Squire Summer Ale 9
Kosciuszko Pale Ale 9 ESPRESSO MARTINI
Absolut vodka, Kahlua, espresso, sugar 17
CIDER APEROL SPRITZER
Aperol, sparkling wine, soda, orange 16
Pipsqueak Apple Cider 9
James Squire Orchard
Crush Pear 9
Prices subject to change
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
BEVERAGE
PACK AGES BASIC PACK AGE $35PP DELUXE PACK AGE $45PP
2 HOURS 2 HOURS
WINES WINES
Republic Shiraz TaiNui Sauvignon Blanc
Republic Sauvignon Blanc Credaro Five Tales Chardonnay
Cold Ridge Bubbles Dragonfly Shiraz
Chateau de Pizay Gamay
DRAFT BEER Casa Bianca Prosecco (Sparkling)
XXXX Gold
Little Creatures Bright Ale DRAFT BEER
Heinken XXXX Gold
Rogers Amber Ale
SOFT DRINKS & JUICES Heineken
Little Creatures Bright Ale
Add $10 per hour per person
James Squire Summer Ale
Add $10 per hour per person for spirits
BOTTLED BEER & CIDER
Corona
Peroni Leggera
Boags Light
Pipsqueak Apple Cider
SOFT DRINKS & JUICES
Add $15 per hour per person
Add $10 per hour per person for spirits
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
for a space of 250.
SKYRING TCE
TOTAL VENUE HIRE
200 300
ALFRESCO DINING INDOOR BAR AREA
SEATED 35 SEATED 25
COCKTAIL 65 COCKTAIL 35
BAR
INDOOR DINING
SEATED 80 KITCHEN
COCKTAIL 130
TO THE
GASOMETER
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
FUNCTION + EVENT
TERMS + CONDITIONS
RESERVATION TIMES
Your booking form and credit card authorisation must be completed to secure your reservation. We require an accurate running of your event to ensure the best dining experience is achieved
By providing Hatch + Co with your credit card details and personal information, you not only for your group but other patrons dining in the restaurant also.
acknowledge that you have read and understand the following Terms and Conditions and agree Therefore, the allotted times for service will be adhered to from our end. Any variance on this
to pay all charges, associated costs, and any damages incurred by yourself and/or by your will affect all patrons dining in the restaurant.
guests whilst on the premises.
BOOKING DETAILS AV EQUIPMENT
The following information is required seven (7) days prior to the event: number of guests and Any AV equipment supplied by you must be checked at least one day prior to the event to ensure
times, selected menu, dietary requirements, wine and beverage selection and credit card details. all connections are compatible. It is at your best interest to do so, to avoid any inconvenience or
disappointment on the day of the event.
FINAL NUMBERS
Final numbers are required 24hrs prior to your event. The number of guests confirmed at this time HIRING OF EQUIPMENT/EX TR A REQUIREMENTS
will be the minimum charge for catering on the day. You are responsible for any external hiring of equipment and is to be paid for by you.
CANCELL ATION POLICY Prices quoted do not include any floral or table decorations, music or entertainment,
photography or audio-visual other than stated. However we can gladly assist in recommending
Cancellations within 3 working days of the booking will see 20% of the total food cost charged
professional providers or at an additional cost arrange these for you.
to the credit card details provided.
FINAL PAYMENT/METHOD OF PAYMENT GUEST RESPONSIBILITIES
Full payment is required at the conclusion of the event. In the event that the minimum spend You are expected to conduct the function in a legal and respectable manner and are responsible
has not been reached, the quoted minimum spend will still be charged. We accept: cash, Visa, for the conduct of your guests and invitees. You will be charged for any damage that occurs to
Mastercard and AMEX. If you wish to make payment via direct debit, this must be arranged and the restaurant, the property or its staff.
made in full prior to the event.
RESTAUR ANT RIGHTS
MINIMUM CHARGE We reserve the right to remove from the premises any person behaving in an irresponsible
The ‘minimum charge’ amount is inclusive of the food and beverages selected to the dollar value manner. We assume no responsibility for the loss or damage to any property belonging to the
quoted. client or their guests. No food or beverage is permitted into the premises unless prior permission
has been obtained.
MENU
Our menus have been created using seasonal produce and as such are subject to change
without notice due to availability and quality of produce.
HATCH + CO. GASWORKS hatchandco.com.au @hatchandco_
76 Skyring Tce, Newstead, 07 3252 1489 @hatchandco @hatchandco1
ANY
QUESTIONS?
IF YOU HAVE ANY
QUESTIONS PLEASE
DON' T HESITATE TO
CONTACT US
We look forward to working with
you in crafting an unforgettable
experience for you and your guests.
HATCH + CO. GASWORKS
76 Skyring Tce, Newstead
07 3252 1489You can also read
