FUNCTIONS & EVENTS - Juliet Melbourne

JULIET
MELBOURNE
FUNCTIONS & EVENTS
 Basement 37-41 Little Bourke Street, Melbourne      www.julietmelbourne.com.au
      Phone: (03) 9639 4944       Email: enquiries@julietmelbourne.com.au

THE VENUE
This dynamic venue provides a unique space with food and drink menus that can be
tailored to your specific needs, from corporate functions and showcases to
private celebrations and parties.

Breakfast, lunch or dinner between 8am - 1am

To discuss your next event or to make an appointment to view the space, please contact
us on (03) 9639 4944

We can accommodate up to 100 guests with a variety of floor plans tailored to your event
needs.

MORNING & AFTERNOON TEA
      We can accommodate up to 100 guests with a wide range of floor plans tailored to your event.

Morning & Afternoon Tea:
25 per person
Please select 2 options
2 pieces per person

- Seasonal fruit platter
- Selection of Australian and International cheeses
 with fruit chutney, lavosh
- Selection petite savoury pastries and quiches
- Selection petite sweet cakes & biscuits

All morning and afternoon teas include still and
sparkling water,
freshly brewed tea and coffee

We are happy to to create and tailor bespoke menus
to meet your specific requirements and tastes.
Please note that menus are seasonal and are subject
change without notice.

STANDING EVENTS
           We can accommodate up to 100 guests with a wide range of floor plans tailored to your event.

Canapé Menu One:                                                                                Canapé Menu Two:
39 per person                                                                                        55 per person
                                                                             Please select 6 canapés & 2 substantial
Please select 5 canapés & 1 substantial

Cold Canapés:
- Tuna tartare, spiced eggplant, squid ink cracker (GF)
- Dr Martin's crumpets, spanner crab, vadauvan mayonnaise
- Shucked oysters, red wine & shallot mignonette (GF)
- Fermented cucumber, creme fraiche, salmon roe, horseradish (GF, V)
- Rare beef, pickled mushroom, blue cheese dressing, beef cracker (GF)

Hot Canapés:
- Crispy pork belly, caramelised apple puree (GF)
- Veal & pork polpette, spiced tomato sugo (GF)
- Salt baked sweet potato, sunflower seed cream (VGN, GF)
- House croquettes
- Baked ½ shell scallops, seaweed butter (GF)
- Homemade sausage rolls with gentleman's relish

Substantial Items:
- Mini confit duck pies, relish (vegetarian option possible)
- Pumpkin, mushroom & spinach risotto with mascarpone (GF, V)
- Orecchiette, nduja, gremolata (V)
- Mini Waygu cheeseburgers, Monterey jack cheddar
- Ancient grains, beetroot & citrus salad, sumac dressing (VGN)

Add Ons:
- Extra hot or cold canapés 6 per piece
- Extra substantial 12 per piece
- Antipasto platters 15 per person
- Cheese platters from 11 per person
- Charcuterie platters from 9 per person
- Ora King salmon crudo 12 per person

Dessert:
- Pedro Ximenez & chocolate macaroon(GF) 7.5 each
- Yuzu lemon meringue tart 7.5 each
- Chocolate pave 7.5 each

We are happy to to create and tailor bespoke menus to meet your specific
requirements and tastes.
Please note that menus are seasonal and are subject change without notice.

SEATED EVENTS
        We can accommodate up to 60 guests with a variety of floor plans tailored to your event.

Banquet Menu One:                                        Banquet Menu Two:
70 per person - 2 courses                                85 per person - 3 courses
Please select entree / main or main / dessert

Entree - alternate drop or feasting
- Tuna tartare, spiced eggplant, preserved lemon,
puffed rice dukkha
- Buratta, zucchini, chilli, mint, sun dried tomato bread

Mains - alternate drop or feasting
- Market fish, piperade, chickpeas, green olive tapenade
- Grass fed Bass Strait porterhouse, fermented garlic,
salsa verde

Sides
-Green salad, mustard vinaigrette, fines herbs
-Shoestring house fries with rosemary salt

Dessert - alternate drop
- Chocolate delice, Pedro Ximenez poached cherries,
creme fraiche ice cream
- Saffron poached peaches, lemon verbena parfait,
almonds biscuit

Add Ons:
- Oysters 5 per person
- Antipasto on arrival 15 per person
- Selection of 3 canapes on arrival 18 per person
- Additional sides 4 per person
- Cheese 11 per person
- Charcuterie 9 per person

BEVERAGE
Beverage Package One:                          Beverage Package Two:
Please select 1 x white & 1 x red              Please select 3 options from the below list
40 per person - 2 hours                        60 per person - 2 hours
53 per person - 3 hours                        73 per person - 3 hours
                                               82 per person - 4 hours
63 per person - 4 hours
                                               93 per person - 5 hours
73 per person - 5 hours
                                               - NV Loredan Gasparini Prosecco
- NV Growers Gate Brut                         - Debussy Reverie Rose
- 2019 Growers Gate Sauvignon Blanc
- 2019 Growers Gate Pinot Grigio               - Dagger Pinot Gris
- 2019 Growers Gate Chardonnay                 - Indigo Chardonnay
- 2019 Growers Gate Cabernet Sauvignon         - John Duval 'Plexus' MRV

- 2019 Growers Gate Shiraz
                                               - First Creek Botanica Pinot Noir
                                               - Heartland Spice Trader Shiraz
Add Ons:                                       - Torbreck Juveniles GSM
- Cocktails on arrival from $18pp
- Champagne from $22pp
- Freshly brewed Tea & Coffee from $5pp
- Mocktails from $12pp

Please note that all packages include Estrella Damm Lager, sparkling water and soft drinks

Beverage on Consumption - Please choose a limited selection from the below list
- NV Loredan Gasparini Prosecco, Veneto, Italy $72
- NV Stefano Lubiana Pinot Chardonnay, Pipers River, Tasmania $88
- NV Louis Roederer Brut Reserve, Reims, France $150
- 2020 Hahndorf Hill Rose, Clare Valley, South Australia $65
- 2019 Jules Rose, Provence, France $50
- 2020 Hyacki Wine XO Riesling, Clare Valley, South Australia $65
- 2020 Greywacke Sauvignon Blanc, Marlborough, New Zealand $75
- 2019 Ten Minutes 10x Sauvignon Blanc, Mornington Peninsula, Victoria $70
- 2020 Punt Road Pinot Gris, Yarra Valley, Victoria $65
- 2017 Delafont Vermentino, Languedoc, France $70
- 2019 Dom Wachau Gruner Veltliner, Wachau, Austria $74
- 2019 Leeuwin Estate Prelude Chardonnay, Margaret River, Western Australia $80
- 2019 Singlefile Great Southern Chardonnay, Denmark, Western Australia $78
- 2019 Giant Steps Pinot Noir, Yarra Valley, Victoria $88
- 2016 Curly Flat Pinot Noir, Macedon Ranges, Victoria $140
- 2019 Moorooduc Devils Bend Pinot Noir, Mornington Peninsula, Victoria $60
- 2018 Terre a Terre Crayeres Cab Franc Shiraz, Wrattonbully, South Australia $64
- 2018 Villacampa Tempranillo, Ribera del Duero, Spain $60
- 2019 G.D Vajra Dolcetto D'Alba, Piedmonte, Italy $86
- 2018 S.C. Pannell Protero Nebbiolo, Adelaide Hills, South Australia $73
- 2019 Nomad's Garden Syrah, Beechworth, Victoria $68
- 2019 Nocturne SR Cabernets, Margaret River, Western Australia $75
- 2018 John Duval Plexus Shiraz, Grenache, Mourvedre, Barossa, South Australia $78
- 2019 Torbreck Hillside Shiraz Roussanne, Barossa, South Australia $89
- 2019 Clonakilla O'Riada Shiraz, Murrumbateman, New South Wales $85

Please note that beverage selections are subject to vintage changes and availability.

TERMS & CONDITIONS
Audio Visual Equipment: Our venue offers full AV equipment including large screen projector,
HDMI connection and wireless microphone at a flat fee of $250,
Please advise if you require this when confirming your booking.
Additional AV requirements can be organised through our Audio Visual partner for an
additional charge.

Parking: Secure Parking at 59 Lonsdale Street Melbourne. Just use the code PUNCHLANE
when booking a spot online and pay a flat rate of only $6 (evenings after 4pm and weekends).

Tentative booking: Tentative bookings will be held for a period of seven (7) days only, at which
time the booking will be released if a signed copy of our acceptance form and deposit have not
been received

Confirmation: Bookings will only be confirmed on receipt of a signed copy of term and
conditions and deposit.

Deposit: The 50% of the food invoice is required to confirm the booking. The deposit amount
will be deducted from the total bill at the end of the event and is not refunded.

Payment: The remaining balance of food must be paid in full seven (7) business days prior to
the event.

Minimum Spends: The minimum spend for any function is dependent on the day of the week,
time, space and number of guests.
Bookings must adhere to the minimum spend required.
Organisers will be invoiced the minimum spend shortfall as a room hire fee.

Set Up and Delivery: you will be able to access the venue 1 hour pre and post event unless you
have organised prior.

Damages and Cleaning: Organisers are liable for any costs relating to damage or additional
cleaning requirements that are caused by an event.

Cancellation: If cancelling up to fourteen (14) days before your event, your deposit will not be
refunded. If cancelling between fifteen (15) and twenty one (21) days prior to your event, you will
receive a 50% refund on your deposit.

Confirmation Of Attendance: Final guest numbers are required seven (7) working days prior to
your event.

Confirmation of Menus: All menu selections, dietaries requirements and beverage selections
must be confirmed seven (7) business days before your event, we cannot guarantee late
changes will be accommodated.