DAY 1 - Hexagone La Grande Cascade Le Pergolèse L'Atelier de Joël Robuchon PARIS DINE AROUND OPTIONS
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DAY 1
August 9, 2018
PARIS DINE AROUND OPTIONS
Choose from the following four restaurant options:
Hexagone
La Grande Cascade
Le Pergolèse
L'Atelier de Joël Robuchon
PRESENTED IN PARTNERSHIP BY
RESTAURANT OPTION #1
Hexagone
Michelin star
Hexagone’s graphic black-and-white wallpaper and vibrant yellow accents
combine for a striking ambiance that is currently in the hands of talented
chef Takahiro Matsumoto.
MENU
TATAKI-Beef
Leeks and Balsamic
ASSORTMENT–Sashimis
Wasabi, Dashi and Soy sauce
FILET-Duckling
Celery roots variation
Sichuan pepper
DECLINAISON–Blood Orange
Vanilla mousse and Sansho pepper
MIGNARDISES
Water and Wine package
1 Glass of Champagne - Champagne
Moet & Chamdon millésime - 2009
2 Glasses of wine (white or red)
White Wine: Sancerre " Les Ormeaux "
Joseph Mellot - 2016
Red Wine: Saint-Joseph E.Guigal – 2016
Still or Sparkling Mineral Water
$450 Per Person
All restaurant selections include wine, appetizer, main, dessert, gratuity and taxes.
All restaurant selections are final and non-refundable.
NB: Menu options subject to change. The reservation deadline is June 10th, 2018 ,
any reservation requests received after June 10th will be confirmed on a case by case basis.
RESTAURANT OPTION #2
La Grande Cascade
Michelin star
A stunning exemplar the Second-Empire style, the pavilion of La Grande Cascade was
erected for Napoleon III in the verdant Bois de Boulogne and transformed into a restaurant
for the 1900 World’s Fair. Its high-ceilinged, gilded, and mirrored interior serves as the
Buttes/Chaumont Menu
Raw marinated bass
fennel, saffron, honey chestnut
Saddle of lamb, lemon-basil
stuffed vegetables Riviera-style
peppered juice
Mille-feuille
vanilla and red berries
Coffee and delicacies
Mineral waters still and sparkling
Wines : half- bottle basis per person
White wine : Pouilly Fuissé Domaine Sangouard-Guyot
Red wine : Mercurey Château de Chamilly
$450 Per Person
All restaurant selections include wine, appetizer, main, dessert, gratuity and taxes.
All restaurant selections are final and non-refundable.
NB: Menu options subject to change. The reservation deadline is June 10th, 2018,
any reservation requests received after June 10th will be confirmed on a case by case basis.
RESTAURANT OPTION #3
Le Pergolèse
Michelin star
Chef Stéphane Gaborieau is inspired by the food of southern France,
and the restrained but present use of spice characteristic of the region. The cozy
and warm restaurant boasts surprisingly bold art, a deft moment of wit that
echoes Gaborieau’s innovative take on classic cuisine.
MENU
Champagne et ses douceurs
Bienvenu gourmand
Demi-homard bleu rôti, rizotto d’artichauts,
Bouquet d’herbes fraiches a l’huile de noix
Tronçon de turbot, sabayon à la moutarde
Mousseline de courgettes au pistou
Cannelloni au chocolat noir
Mousse d’abricots caramélisées
Espuma au thé
Café ou infusion – mignardises
1 bouteille de vin pour 5 personnes et 1 bouteille
d’eau pour 5 personnes par plat (hors dessert)
$350 Per Person
All restaurant selections include wine, appetizer, main, dessert, gratuity and taxes.
All restaurant selections are final and non-refundable.
NB: Menu options subject to change. The reservation deadline is June 10th, 2018 ,
any reservation requests received after June 10th will be confirmed on a case by case basis.
RESTAURANT OPTION #4
L'Atelier de Joël Robuchon
Michelin stars
The original location of what’s now a nine-restaurant multinational empire, the
MENU
Les canapés : Jambon de Bœuf et Piments de Padron
Amuse-Bouche
Les entrées aux choix :
Millefeuille de légumes d’été
Oeuf de Poule croustillant et caviar d’aubergine
Les plats aux choix :
Onglet de bœuf Black Angus
St pierre en sauce Tandoori
Le dessert signature :
Paris-Brest à la praline
Beverages
1 coupe de champagne p/p
1 verre de vin blanc p/p
1 verre de vin rouge p/p
Eaux minérales et cafés inclus.
$795 Per Person
All restaurant selections include wine, appetizer, main, dessert, gratuity and taxes.
All restaurant selections are final and non-refundable.
NB: Menu options subject to change. The reservation deadline is June 10th, 2018 ,
any reservation requests received after June 10th will be confirmed on a case by case basis.
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