INTERNATIONAL WEEK OF ITALIAN CUISINE
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INTERNATIONAL
WEEK OF
ITALIAN CUISINE
19.11.18 - 25.11.18
TALK
www.ambsingapore.esteri.it.
SETTIMANA DELLA CUCINA ITALIANA NEL MONDO INTERNATIONAL WEEK OF ITALIAN CUISINE
INTERNATIONAL WEEK OF ITALIAN CUISINE
The Extraordinary Italian Taste
19-25 NOVEMBER 2018
Presented by:
Embassy of Italy
Singapore
https://www.esteri.it/mae/it/politica_estera/promozione-integrata-
del-sistema/settimana-della-cucina-italiana/settimana-della-cucina-
italiana-2018.html
2
SETTIMANA DELLA CUCINA ITALIANA NEL MONDO
19-25 NOVEMBER 2018 ITALIAN AMBASSADOR’S WELCOME ADDRESS
INTERNATIONAL WEEK OF ITALIAN CUISINE
The extraordinary Italian Taste
19-25 November 2018
The third edition of the International Week of Italian Cuisine will celebrate, once again,
the excellence of Italian culinary and wine traditions with many events and promotions
all over Singapore.
Institutions, restaurants, sponsors and Italian organisations will showcase the Italian
food and wine biodiversity, sustainability, culture and territories as well as the traditions
and history they represent. Italian cuisine is generally characterized by its simplicity,
with many dishes having only two to four main ingredients as it relies mainly on the
quality of the ingredients rather than on elaborate preparation. Ingredients and dishes
vary from one region to another as Italy did not unite as a Country until the 19th century.
This is one of the reasons why Italy is the European country with the highest number of
geographically protected traditional products.
The Week is coordinated by the Working Group established under the Memorandum of
Understanding for the Promotion of High-Quality Italian Cuisine Abroad, chaired by the
Ministry of Agricultural, Food and Forestry Policies (MIPAAF). The points of reference for
the over 1000 activities scheduled is the network of 296 Italian Embassies, Consulates
and Italian Cultural Institutes in cooperation with Italian Trade Promotion Agencies,
Italian Chambers of Commerce and local Chapters of the Accademia della Cucina
Italiana (Academy of Italian Cuisine).
WELCOME ADDRESS OF THE AMBASSADOR OF ITALY IN SINGAPORE
It is my pleasure to welcome you to this new edition of the International Week of Italian
Cuisine featuring special menus from various Italian restaurants, “Borsa Vini Italiani” a
trade exhibition presenting different wine companies organised by the Italian Trade
Agency, a dinner organised by the Academy of Italian Cuisine, the traditional Gala
Dinner by the Italian Chamber of Commerce in Singapore as well as other initiatives like
seminars on Mediterranean diet and Sardinian extraordinary longevity.
I hope these events create the opportunity for Italian food and wine to delight the
senses, discover new tastes, connect people, and capture the mind and hearts of the
Italian food lovers in Singapore.
I take this opportunity to warmly thanks all the Institutions, restaurant, sponsors, Italian
organizations and participants for their precious contribution to the organization of all
the events.
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CALENDAR OF EVENTS INTERNATIONAL WEEK OF ITALIAN CUISINE
CALENDAR OF EVENTS
12-16 NOVEMBER
Gelato Making courses
22 NOVEMBER
“Borsa Vini Italiani” a one-day trade exhibition
23 NOVEMBER
Seminar “The benefits of the Mediterranean Cuisine”
24 NOVEMBER
Thematic Banquet by the Italian Academy of Cuisine
26-29 NOVEMBER
Well-being conference dedicated to Sardinian longevity
30 NOVEMBER
Gala Dinner by the Italian Chamber of Commerce in Singapore
THROUGHTOUT THE WEEK
Special Menu’ at “Ospitalita’ Italiana” restaurants
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19-25 NOVEMBER 2018 GELATO Making Course
Gelato Making Course: Become a GELATO CHEF!
Venue: At-Sunrice GlobalChef Academy,
28 Tai Seng St, Lvl 5,
Singapore 534106
www.at-sunrice.edu.sg
Dates:
12-14th November 2018 - (Basic International Gelato Course)
15-16th November 2018 - (Pre-intermediate International Gelato Course)
12-14th February 2019 - (Basic International Gelato Course)
15-16th February 2019 - (Pre-intermediate International Gelato Course)
Booking and details at: righi@fondazionecarpigiani.it
Be the firs to sign up during the International Week of the Italian Cuisine 2018
and start your gelato career with an exclusive “scholarship” offered by Carpigiani
Gelato University!
The most famous Gelato School in the world is pleased to invite two Italy’s
lovers to attend the following basic and pre-intermediate courses at At-Sunrice
GlobalChef Academy, Carpigiani Gelato University’s official Singapore hub, with a
special 50% of discount.
more at https://www.at-sunrice.com/professional-programmes/continuing-
education-modular/gelato-programmes/
www.gelatouniversity.com
The promotion is valid on a first come first served basis.
with the promo code #ITALIANCUISINE and sign up now!
Organized By
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19-25 NOVEMBER 2018 About Borsa Vini Italiani 2018
About Borsa Vini Italiani 2018
Organized by the Italian Trade Agency (ITA), Borsa Vini Italiani 2018 is the epitome
of Italian wine excellence. It is a one-day trade exhibition showcasing the
finest selections from 28 Italian wine producers hand-picked for their passion,
expertise and heritage. Borsa Vini Italiani 2018 is dedicated to the great Italian
wines, represented by 29 companies from 20 Italian regions. It is an excellent
cluster of high-quality producers, most of them medium-sized companies with
a great history of family involvement. The production of their wines comes
from autochthone vineyards that are appreciated both in Italy and international
markets, reflecting the uniqueness of the soil where the grapes are grown and the
abilities of generations of passionate wine producers.
Borsa Vini Italiani 2018 – Singapore will showcase 29 wine companies: Alberto
Loi; Azienda Agricola “I Campi”; Az. Agri. “La casa dell’orco”; Az. Agr. RINALDI VINI;
Bel Colle; Cantine Colle di San Domenico SRL; Cantina del Vermentinio – Monti;
Cantina di Solopaca; Cantina Tani; Casa vinicola Crisera’ SRL; Casa vitivinicola
Romano Me.Sy.I; Contea de Altavilla; Dri Giovanni II Roncat; Ferraris Agricola; Feudo
Solaria – Cantine Grasso; Fondo Montebello; La Cantina Pizzolato; La Collina dei
Ciliegi; Montespada – Sardinian & Veneto wines; Rocca di Castagnoli; SalvaTerra
S.p.A, Veneto, Italy; Societa Agricola Betti; Tenuta del Meriggio; Tenute Olbios;
Tenuta Scuotto; Venchiarezza; Vigneti Reale; Villa Mattielli; Villa Mattielli; and
Consorzio di Tutela del Vermentino di Gallura DOCG.
Presented by:
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SEMINAR INTERNATIONAL WEEK OF ITALIAN CUISINE
Seminar “The benefits of the Mediterranean Cuisine”
Venue: SMEG Showroom,
9 Muthuraman Chetty Road,
APS Building, Level 1
Singapore 238931
Date: 23rd November 2018 at 11 a.m.
Booking and details at: comm.singapore@esteri.it
Please note that seats are limited and reservations are on a first come first served
base
The general public’s view of modern diet and lifestyle has gone through drastic
changes in latest years. A huge amount of diets are available on the market and
people are confused regarding what they should eat or avoid. The focus of this
seminar is on Mediterranean Diet which has been recognised by the World Health
Organisation (WHO) as an effective dietary practice to prevent and control non-
communicable diseases (NCDs). We will be pleased to share with you which are the
main pillars of this diet and how to take advantage from them, leading a healthier
and longer life.
Presented by:
Embassy of Italy
Singapore
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19-25 NOVEMBER 2018 SEMINAR
Veronica Cavallini
Veronica is an Italian registered
Dietitian, member of the Singapore
Nutrition and Dietetic Association and
Accredited Dietitian of Singapore. She
has 9 years of experience in clinical
nutrition with a special interest in
the treatment of gastrointestinal
conditions such as inflammatory
bowel disease (IBD), inflammatory
bowel syndrome (IBS), celiac disease,
food allergies, sugar malabsorbtion,
eosinophillic esophagitis, tropical
sprue, malnutrition and post surgical
resections”.
Andrea Tranchero
After completing his studies in the
Culinary School in Turin, Andrea
Tranchero works for Barilla as
Executive Chef in charge of Asia, Africa
and Australia.
Previously he worked in Sydney, Perth,
Beijing, Tokyo, Paris, Los Angeles and
obviously in Italy. The Chef, who is also
fluent in 5 languages, has received
many awards in Italy as well as
internationally in appreciation for his
culinary skille and creativity.
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THEMATIC BANQUET
By the Italian Academy of Cuisine INTERNATIONAL WEEK OF ITALIAN CUISINE
THEMATIC BANQUET:
“Gusto Mediterraneo”
Venue: Lighthouse Restaurant,
1 Fullerton Square,
The Fullerton Hotel
Level 8 Singapore
Date: 24 November 2018, 7.30pm
By invitation only
Dress Code: Business attire
The Italian Academy of Cuisine, Delegation of Singapore, Malaysia & Indonesia, is
contribuiting to the International Week of the Italian Cuisine with a a banquet held
at Lighthouse Restaurant. The theme of the evening is: “Gusto Mediterraneo” , i.e.
the flavours and aromas of the Mediterrean coasts.
The Italian Academy of Cuisine was founded in Milan in 1953 by Orio Vergani
together with other leading figures in the fields of culture, industry and journalism.
Designated as a Cultural Institution of the Italian Republic in 2003, the Academy’s
mission is to safeguard traditional Italian cuisine and improve and promote it
in Italy and abroad. The Academy studies all aspect of gastronomy and Italian
cuisine; it generates proposals, provides information in response to requests
from public officials, agencies, associations and public and private institutions
and promotes initiatives aimed at fostering a better understanding of traditional
Italian culinary values. In Singapore our Association has concentrated its activity
on the organization of quality and innovative convivial events focused on culture
and dissemination and preservation of the convivial spirit.
Find us at http:// accademiaitalianacucina.it and on Facebook
Presented by: In collaboration with:
1019-25 NOVEMBER 2018 GASTRONOMY TALK
Culinary Well-being Conference
“Sardinian Longevity DNA and Assets”
Venue:
At-Sunrice GlobalChef Academy,
28 Tai Seng St, Lvl 5, Singapore 534106
www.at-sunrice.edu.sg
Date:
28th November 2018
- Eat Wise, Live Well Conference
29th November 2018
- Sardinian Gala Dinner
Booking and details at:
marketing@at-sunrice.edu.sg
In 1997, the Akea project started to study longevity in Sardinia and in the
early 2000s, physician Giovanni Pes and demographer Michael Poulain found
remarkably low mortality rates and high life expectancies among several villages
in central Sardinia. They marked each settlement onto a map, eventually creating
a cluster of blue marks.
They labeled the region a blue zone, a term now used to refer to any area with
centenarians (100 years or older). Five have been identified, including Nicoya,
Costa Rica, and Ikaria, Greece.
The lessons and the secrets from the Sardinians centenaries, together with their
most common recipes and products, are of great value added to the Italian
tradition and diet, and very useful for the well-being-Italian-style, which is
recognised in the world.
A delegation of around 30 guests will be coming from Sardinia, Italy, to support the
Conference. Besides the Eat Wise, Live Well conference, there will be a Mamoiada
Folk Group presentation, which is a remote and ancestral Italian Village, a wellness
gourmet lunch, masterclasses for industry chefs and a Sardinian gala dinner.
Typical Sardinian Menu will be offered.
1119-25 NOVEMBER 2018 SPECIAL MENU
SPECIAL MENU
for the International Week of Italian Cuisine
will be featured at the following
OSPITALITA’ ITALIANA RESTAURANTS
Alba 1836 Grissini
28 Duxton Hill 392 Havelock Road
Singapore 089610 Singapore 169663
Tel: 6222 2048 Tel: 6233 1100
Publico
InterContinental Robertson Quay Nonna Lina
1 Nanson Road 61 Cantonment Road
Singapore 238909 Singapore 089757
Tel: 6826 5040 Tel: 6222 0930
The Cliff
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road Sentosa
Singapore 099891
Tel: 6708 8310
The “Marchio Ospitalità Italiana” is a
quality certification given by the Italian
Government to Italian restaurants abroad,
aimed to protect Italian food heritage,
after an extensive series of rigorous tests.
13LIFESTYLE INTERNATIONAL WEEK OF ITALIAN CUISINE
FABITALIA LIFESTYLE - CHARITY PROMOTIONAL
PROGRAMS OF ITALIAN CUISINE: THE SOLIDAL ITALIAN
CUISINE
Venue:
Singapore University of Technology and Design
(SUTD) - 8, Somapah Road, Blk2 #01-203
Dates:
Friday 16 November, 2pm-4.30pm
FABItalia Lifestyle and My NoNNa’s Social Enterprise: Fresh Egg Pasta Making
Workshop: preparation and tasting with Chef Fabrizio.
FABItalia Lifestyle, Promotion of Italy, is deeply involved with local institutions,
associations, and charities to promote and spread Italian Cuisine, Culture,
Lifestyle, and Language in Singapore. As its target is to involve the society and
the community toward the beautiful values of Italy, and solidarity is one of them,
it has a strong sensitiveness on integration and inclusion programs to the most
vulnerable of the society as well, which can be promoted through our wonderful
cuisine and food, as a strong value added of real traditional Italian Cuisine. FABItalia
is open to collaboration and collaborates with centres like Caritas, ACMI, Home,
riaSE enterprises, Parishes, Associations, and others.
My Nonna’s is a Social Enterprise registered with riaSE, the Singapore Centre for
Social Enterprise, specialized with an Italian menu and engages persons with
special needs to give them meaningful employment and help them integrate into
society.
Content: Open to everybody, the workshop will deal with the ingredients used
for making fresh pasta, explanation of the historical tradition and property of
the ingredients by Chef Fabrizio, display of books and different shapes of pasta,
preparation of fresh pasta on the spot by the students of SUTD and by the
personnel of My NoNNa’s, shaping, cooking, and serving with original Bolognese
Style ragout cooked by the staff on the spot. Educational material provided.
1419-25 NOVEMBER 2018 SETTIMANA DELLA CUCINA ITALIANA NEL MONDO
INTERNATIONAL WEEK OF ITALIAN CUISINE
The Extraordinary Italian Taste
19-25 NOVEMBER 2018
Proudly Supported by:
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