Love at first sift. Milling wheat into flour for more than 100 years - Grain Craft
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Love at first sift. Milling wheat into flour for more than 100 years.
Premium flours. Premium service. At Grain Craft, we understand that your business depends on the quality and consistency of ingredients and reliability of suppliers. We are dedicated to providing superior products and personalized customer service. Grain Craft offers a full line of bagged and bulk flours for the baking and food service industries.
About Grain Craft
Grain Craft is a family-owned flour milling company
with over 100 years of history. We continue the
tradition of working with American farmers to grow
and harvest the best variety of wheat in order to
provide our customers the best performing flour.
Grain Craft is committed to helping preserve the
environment by minimizing our footprint and
conserving natural resources. Each day, we strive
to further our sustainability efforts by promoting
innovations at all levels of the company. Our mission
is to continually effect positive change on behalf
of the communities and customers we serve.
Choose from a Variety of Premium Flours
French/ Multi- Bagels/ Neapoli- Thin to Thick Soft Cookies/
Pan Noodles/
Protein Bleached Unbleached Italian Grain Artisan tan-style Medium Pan Rolls/ Muffins/ Cakes
Breads Oriental
Breads Breads Breads pizza Pizza Pizza Danish Pies
Big Spring 14.5
Hi Pro WW 14.0
Power 13.5
Collins Best 13.5
Morbread 12.0
Mondako 12.0
White WW 12.0
Upright 11.5
Blendako 11.5
Tortilla 11.0
All-Purpose 10.5
White Spear 9.0
Pastry Flour 9.0
Spun White 8.5
Queen Cake 8.0
BIG POWER
SPRING POWER SPECIAL
Designed for bakers The premium high-gluten Milled from the
who want darker flour in the industry. same wheat blend
crusts and crumb This high-protein blend as Power, Power
color, Big Spring is a is milled from Northern Special is designed
first clear flour that hard red spring wheat. for bakers using a
has very strong gluten Power is designed to bread, bagel or dough
quality, while yielding produce baked goods conditioning base.
a smooth mixing finish that require long While the oxidation
and high absorption. It also gives a nut-like fermentation and retardation periods. Some in these bases provides all the necessary
flavor to hearth breads and bagels. Big Spring applications include hearth and artisan-type strength, Power Special produces a flatter
is unbleached and packed in 50 lb bags. breads, sourdough breads and rolls, French and baked product and a tighter crumb structure.
Italian designed loaves, as well as hand-tossed, Power Special is unbleached and packed in
pan and thick crust pizzas. Power bleached 50 lb bags.
is packed in 30 lb bags. Power unbleached is
packed in 25, 32 and 50 lb bags.
TORTILLA
UPRIGHT BLENDAKO FLOUR
Upright flour is A solution for bakers Blended specifically to
your locally sourced requiring a softer yield a small stretchable
solution for Neapolitan flour than Mondako dough ball with great
pizza. Our wheat is but stronger than color and a smooth
grown in the Rocky our Institutional All- even finish, Tortilla Flour
Foothills of Idaho, Purpose. Blendako is milled from premium
where growing gives hamburger wheat resulting in a
conditions are similar and hot dog buns a softer, medium brown product that works well in press, hand stretch
to those found around Naples, Italy. Locally crust and is also excellent for Neapolitan and die cut applications. Tortilla Flour is
produced translates into lower ingredient pizza applications. Blendako is bleached and bleached and packed in 5 0 lb bags.
costs, ease of delivery, and increased profits — all packed in 50 lb bags.
without compromising old world quality. Upright
is unbleached and packed in 50 lb bags.
HI PRO
QUEEN SPUN WHITE STONE GROUND
CAKE CAKE WHOLE WHEAT
A finely granulated, A fancy short patent Our strongest 100%
soft wheat cake flour soft wheat cake flour whole wheat flour, milled
that is used for special that produces the finest from Northern hard
applications such as angel food, sponge spring wheat. A flour
funnel cakes, sponge and high-ratio layer favorite for your whole
cakes and jelly rolls. cakes. Spun White Cake wheat bread products, as
Queen Cake returns a produces a whiter color well as other wheat flour
very bright white crumb color with a smooth and tender taste for oriental steam buns, angel blends in multi-grain and hearth breads. Hi Pro
texture. Queen Cake is bleached and hair noodles, egg roll wraps and holiday cookie Stone Ground Whole Wheat is available in fine
packed in 50 lb bags. applications. Spun White Cake is bleached and or coarse grind and packed in 50 lb bags.
packed in 50 lb bags.COLLINS
BEST MONDAKO MORBREAD
A premium high- Milled from a blend Our straight grade bread
gluten flour milled of Northern winter flour and the bakers’ choice
from distinctive hard and spring wheat, for all-around performance
red spring wheat. Mondako’s consistent in day-to-day bread and
Collins Best was mixing time and roll productions. As a
developed primarily water absorption is baker’s most versatile flour,
for production of ensured by careful Morbread produces pan
Kaiser rolls, bagels patent stream breads, hamburger and hot
and various hearth breads. Possessing selection. Known as the foremost flour for dog buns, croissants, pastries, baguettes, whole
great fermentation tolerance and high water pizza operations, it is also chosen by bakers wheat blends, egg noodles, and sour and sweet
absorption, this flour is also excellent for for its high tolerance with laminated and dough. Many large wholesale bakeries prefer
pizza crusts, breads and rolls. Collins Best is frozen baked goods. Noodle manufacturers Morbread because it is easily adaptable to any
bleached and packed in 25 and 50 lb bags. prefer Mondako for a whiter color in their bread system currently in use. Morbread bleached
dried or fresh production. Mondako is is packed in 50 lb bags. Morbread unbleached is
bleached and packed in 32 and 50 lb bags. packed in 25 and 50 lb bags.
INSTITUTIONAL WHITE SPEAR PASTRY
ALL-PURPOSE PASTRY FLOUR
Our Institutional All- Preferred by Milled from the
Purpose fits many cookie bakers same wheat mix
applications due to a for its spreading as White Spear
perfect combination characteristics in Pastry, this soft
of flours, resulting in drop and wire cut wheat pastry
a versatile flour that applications and flour produces a
performs for everyday as a blending flour narrower cookie
bread and pastry needs. Institutional All-Purpose for donuts, pastries, rolls and breads that spread and is preferred by pastry bakers for
bleached is packed in 25 and 50 lb bags. require a softer texture. White Spear Pastry use in die-cut cookies, pound cakes, and
Institutional All-Purpose unbleached is packed in is excellent for flaky pie crusts, muffins, pancakes and waffle mixes. Pastry Flour is
50 lb bags. and cracker-type baked goods. White bleached and packed in 50 lb bags.
Spear Pastry is unbleached and packed in
50 lb bags.
WHITE WHOLE DURUM
WHEAT #1 SEMOLINA FLOUR
Our hard White Whole This is our top-of-the- With a finer g ranulation
Wheat flour is milled from line p asta flour for use than our #
1 Semolina,
superior wheat varieties in spaghetti and other our high protein
that deliver consistent macaroni products. A Durum Flour exhibits
end-use quality, while coarse grind of high- great strength and will
delivering the same fiber protein durum wheat, produce egg noodle
and nutritional benefits #1 Semolina delivers and macaroni blends
of red whole wheat. The white bran color is great flavor and a pleasing color. When used that cook to a golden color and smooth finish.
more appealing to many people accustomed to in baked g oods such as breads and pizzas, Durum flour is packed in 50 lb bags.
the taste of refined flour. White Whole Wheat is it can produce a crispier, thicker product. #1
packed in 50 lb bags. Semolina is packed in 50 lb bags.Mill
Locations
Our Commitment
We are dedicated to building long-term customer relationships by
continuously improving our responsiveness, flexibility and manufacturing
excellence. We aim to exceed our customers’ expectations for quality,
service and value. Our commitment is to ensure your success.
www.graincraft.com • #iheartgluten • 855-809-9089You can also read
