Making your Christmas extra special - Berties Events Halifax
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Making your Christmas extra special
TO START
ROAST RED PEPPER AND TOMATO
SOUP With Basil Oil. (V. VE. GF)
POACHED SALMON &
PRIVATE PRAWN COCKTAIL
PARTY with Marie Rose Sauce
and Crispy Salad (GF*)
NIGHTS CREAMED GARLIC MUSHROOMS
with Chive Oil and Toasted Brioche. (GF*)
PRESSING OF HAM HOCK
with Plum and Fig Compote, Dressed
PACKAGE 1 Watercress with Honey and Mustard. (GF)
NO.1 BROOK STREET MAIN COURSE
ROAST HAND CARVED TURKEY
Arrival 7.00pm with Pigs In Blankets, Homemade Stuffing and Pan Gravy. (GF*)
Choice of menu on the night SLOW BRAISED FEATHER BLADE OF BEEF
with Creamed Potatoes and Bourguignon Sauce. (GF)
Bar closes 12.30am
LOIN OF COD WRAPPED IN SMOKED SALMON
Disco until 1.00am
with Crispy Sorrel, Parmesan Rosti and Sun Blushed Tomato Pesto. (GF)
BUTTERNUT SQUASH, Sage, Blue Cheese and Pearl Barley Risotto. (VE*)
STARTING THURSDAY 26TH NOVEMBER 2020
All Dishes Will Be Served With Root Vegetables, Sprouts And Honey Braised Cabbage.
Sunday to Thursday £32.00 per person
Friday and Saturdays £37.00 per person DESSERTS
STEAMED CHRISTMAS PUDDING and Creamy Rum Sauce. (VE*. GF*)
CLASSIC BERTIE’S BOMBE with Toffee Sauce. (GF)
CRANBERRY AND SPICED ORANGE CHEESE CAKE with Mulled Wine Syrup.
SELECTION OF FARMHOUSE CHEESE AND BISCUITS With Celery and Grapes. (GF*)
TO FINISH
COFFEE and Chocolate Mints.
Book Now | 01422 371724 (V) Vegetarian (VE) Vegan (VE*) Vegan version also available
www. bertiesevents.co.uk (GF) Gluten Free (GF*) Gluten Free version also available. Christmas 2020
PRIVATE
PARTY
NIGHTS
MAIN COURSE
BUTTER ROAST TURKEY BREAST
PACKAGE 2 with Sage and Onion Stuffing, Chipolata and Cranberry. (GF*)
GLAZED HONEY & ORANGE BACON LOIN.
COCKTAIL LOUNGE
ROAST PUMPKIN AND MIXED BEAN CASSEROLE
with Sundried Tomato and Thyme Dumpling. (V. VE*. GF)
Up to 100 guests private bar from 8.30pm All dishes will be served with Root Vegetables and Honey Braised Cabbage.
Bar until 1.30am
Disco until 2.00am BUFFET ACCOMPAINMENTS
Hot buffet menu SHOESTRING FRIES. (GF)
COLESLAW. (GF)
STARTING THURSDAY 26TH NOVEMBER 2020 DRESSED ENGLISH SALAD. (GF)
Sunday to Thursday £27.50 per person
Friday and Saturdays £35.00 per person DESSERTS
WINTER FRUIT SHERRY TRIFLE. (GF*)
CRANBERRY AND SPICED ORANGE CHEESECAKE.
TO FINISH
COFFEE and Chocolate Mints.
Book Now | 01422 371724 (V) Vegetarian (VE) Vegan (VE*) Vegan version also available
www. bertiesevents.co.uk (GF) Gluten Free (GF*) Gluten Free version also available. Christmas 2020
TO START
ROAST RED PEPPER AND TOMATO
SOUP With Basil Oil. (V. VE. GF)
POACHED SALMON &
CHRISTMAS PRAWN COCKTAIL
PARTY with Marie Rose Sauce
and Crispy Salad (GF*)
NIGHTS CREAMED GARLIC MUSHROOMS
with Chive Oil and Toasted Brioche. (GF*)
PRESSING OF HAM HOCK
with Plum and Fig Compote, Dressed
Arrival time 6.00pm, to be seated by 7.30pm
Watercress with Honey and Mustard. (GF)
Choice of menu on the night
Bar closes at 12.30am MAIN COURSE
Disco untill 1.00am ROAST HAND CARVED TURKEY
with Pigs In Blankets, Homemade Stuffing and Pan Gravy. (GF*)
SLOW BRAISED FEATHER BLADE OF BEEF
STARTING THURSDAY 26TH NOVEMBER 2020
with Creamed Potatoes and Bourguignon Sauce. (GF)
Sunday to Thursday £32.00 per person
LOIN OF COD WRAPPED IN SMOKED SALMON
Friday and Saturdays £37.00 per person with Crispy Sorrel, Parmesan Rosti and Sun Blushed Tomato Pesto. (GF)
Christmas Lunches £24.00 per person BUTTERNUT SQUASH, Sage, Blue Cheese and Pearl Barley Risotto. (VE*)
All Dishes Will Be Served With Root Vegetables, Sprouts And Honey Braised Cabbage.
DESSERTS
STEAMED CHRISTMAS PUDDING and Creamy Rum Sauce. (VE*. GF*)
CLASSIC BERTIE’S BOMBE with Toffee Sauce. (GF)
CRANBERRY AND SPICED ORANGE CHEESE CAKE with Mulled Wine Syrup.
SELECTION OF FARMHOUSE CHEESE AND BISCUITS With Celery and Grapes. (GF*)
TO FINISH
COFFEE and Chocolate Mints.
Book Now | 01422 371724 (V) Vegetarian (VE) Vegan (VE*) Vegan version also available
www. bertiesevents.co.uk (GF) Gluten Free (GF*) Gluten Free version also available. Christmas 2020
TO START
CREAMED VELOUTE OF PARSNIPS
with Parmesan, drizzled with Truffle Oil.
TEMPURA OF KING PRAWNS
CHRISTMAS with Pickled Cucumber and Soy, Hoisin and Sesame Dressing.
DAY TERRINE OF GAME AND WILD MUSHROOMS
wrapped in Serrano Ham with Red Onion, Port and Date Chutney.
LUNCH BEETROOT AND PINK GIN CURED SALMON
with Potato and Fennel Salad.
MAIN COURSE
Arrival time from 12 midday
BUTTER ROAST TURKEY
Lunch served from 1.00pm finishes at 4.00pm with Sage and Onion Stuffing, Pigs In Blankets
and Pan Gravy. (GF*)
ROAST LAMB RUMP
£65.00 per person
with Chorizo and Potato Dauphinoise, Spinach
Under 12’s £20.00 including present and Rocket with Red Current Jus. (GF)
(children’s menu available on request) ROAST FILLET OF SEA BASS
with Stewed Pancetta, Red Onion and
Red Pepper with Saffron Potatoes.
PRE-ORDER REQUIRED
BAKED VEGAN SUET PUDDING
layered with Portobella Mushroom, Potatoes and Pearl Barley,
served with Cauliflower Puree and Crispy Sage. (V. VE)
All dishes will be served with Sprouts, Smoked Bacon Lardons
and Honey Roasted Black Pepper Parsnips.
DESSERTS
STEAMED CHRISTMAS PUDDING with Creamy Rum Sauce. (VE*. GF*)
POACHED PLUM AND MULLED WINE SYLLABUB with Brandy Snap and Spiced Orange.
CHOCOLATE HONEYCOMB CHEESECAKE with Mini Toffee Apples.
SELECTION OF FARMHOUSE CHEESE AND BISCUITS with Celery and Grapes. (GF*)
TO FINISH
COFFEE and Chocolate Mints.
Book Now | 01422 371724 (V) Vegetarian (VE) Vegan (VE*) Vegan version also available
www. bertiesevents.co.uk (GF) Gluten Free (GF*) Gluten Free version also available. Christmas 2020
TO START
CREAMED VELOUTÉ OF JERUSALEM ARTICHOKE AND GARLIC (GF. VE)
PRESSING OF DUCK WITH PLUM AND PORT COMPOTE
and Pickled Vegetables with Dressed Chard. (GF)
NEW YEARS SCALLOPS ST JACQUES. (GF)
EVE GALA TIMBALE OF CRAB AND AVOCADO
with Fennel & Apple Remoulade and Sweet Lemon Dressing. (GF)
DINNER POTTED SHRIMPS
with Clarified Butter, Warmed Sorrel and Sea Salt Bread. (GF. VE*)
MAIN COURSE
Arrival time 7.00pm DECONSTRUCTED FILLET OF BEEF WELLINGTON
with Spinach & Mushroom Pate and Chateau Potatoes. (GF. VE*)
ROAST LOIN OF COD stuffed with Sun Blushed Tomatoes & Olive Tapenade and
£72.00 per person wrapped in Serrano Ham, served with Parmesan Potato Cake and Samphire with
a Beurre Blanc Sauce.
LIVE ENTERTAINMENT WITH ROAST HAUNCH OF YORKSHIRE VENISON with Haggis and Creamy Potato
Dauphinoise served with Pepper Roast Parsnips and Red Current Jus.
‘RICHIE SAMPSON’
FILLET OF PORK stuffed with Boudin Noir and wrapped in Smoked Bacon with
AND DISCO TILL LATE
Buttered Savoy Cabbage and Anna Potato. (GF. VE*)
BAKED VEGAN SUET PUDDING layered with Portobella Mushroom, Potatoes and
Pearl Barley, served with Cauliflower Puree and Crispy Sage. (V. VE)
All dishes will be served with Sprouts, Smoked Bacon Lardons and Honey Roasted
Black Pepper Parsnips.
DESSERTS
WARM CHOCOLATE FONDANT with Walnut and White Chocolate Biscotti. (N)
BAKED ALASKA with Homemade Lemon Curd, Fresh Raspberries and Mini Toffee Apples.
BAILEYS CHEESECAKE with Honeycomb and Cointreau Soaked Orange Segments. (GF*)
CASSIS AND PROSECCO SYLLABUB. (GF)
WARM TREACLE TART with Creme Anglaise. (N)
MANGO, PINEAPPLE AND PASSIONFRUIT ICE POP with Popping Candy and Coconut. (VE)
TO FINISH
COFFEE and Chocolate Mints.
Book Now | 01422 371724 (V) Vegetarian (VE) Vegan (VE*) Vegan version also available
www. bertiesevents.co.uk (GF) Gluten Free (GF*) Gluten Free version also available (N) Contains Nuts Christmas 2020
Make your
NO.1
Christmas sparkle
BROOK STREET PARTY EVENTS with our new
£995 PACKAGES PACKAGES range of extras
Up to 80 Guests | Hot Buffet
DJ | Room Hire
AVAILABLE • 16ft LED DANCE FLOOR
OCTOBER - MAY
• CHAIR COVER & CHOICE OF SASH
COCKTAIL • TABLE DECORATIONS
LOUNGE • UPLIGHTING
£1,195 • POP CORN MACHINE
Up to 100 Guests | Hot Buffet
• CANDY FLOSS MACHINE
DJ | Room Hire
• MAGIC MIRROR (3 Hours)
• PHOTO BOOTH WITH GREEN SCREEN (3 Hours)
CRYSTAL
BALLROOM For prices and availablity please email
sales@bertiesevents.co.uk
£1,495 Book Now | 01422 371724 Book Now | 01422 371724
www. bertiesevents.co.uk www. bertiesevents.co.uk Christmas 2020
Up to 200 Guests | Hot Buffet
DJ | Room Hire | UplightingBOOKING FORM
Please reserve (no.) ...................... places, for selected date ......................................................
TERMS AND CONDITIONS Christmas Party Nights I enclose my deposit of £10.00pp totalling £ ...........................
Christmas Day Lunch I enclose my deposit of £20.00pp totalling £ ...............................
New Years Eve Gala Dinner I enclose my deposit of £20.00pp totalling £ ...................
1I We can only accept one cheque per party for payments. Credit and debit transactions
can be made over the telephone. Private Party Packages I enclose my deposit of £10.00pp totalling £ ...........................
2I All deposits are non refundable and cannot be transferred. Please tick your payment method
3I Invoices for Christmas party nights will be sent at the beginning of October and full Bank Transfer Cheques Enclosed* Debit Card Credit Card
payment is required by 1st November 2020.
*Only 1 cheque per party
4I Invoices for Christmas day will be sent mid November and full payment, along with
Bank Transfer Details: Account Name: Bertie’s
pre-orders are required by Friday 4th December 2020.
Sort Code: 30-96-26 | Account Number: 46593360
5I Invoices for New Year’s Eve will be sent in November and full payment, along with
pre-orders, are required by Friday 11th December 2020. Bacs payment: please reference party name JXP and party date eg JohnJXP 14/12
6I Once final payments are made they are non-refundable. If paying by debit/credit card please phone to make a payment
7I Unfortunately, we cannot guarantee any seating arrangements or specific table Organiser’s Name .................................................................................................................................
positions in the Crystal Ballroom as per party represents one of many groups on the
night. The final seating arrangement for all parties depend on each other and are not Company Name ....................................................................................................................................
completed until the morning of your event.
Contact Address ...................................................................................................................................
8I Our Christmas menu is devised so far in advance it may be subject to change without
.......................................................................................................................... Postcode ......................
prior notice.
Daytime Tel Number .................................................... Mobile .......................................................
9I Bar accounts are only available by pre-arrangement with the office and must be settled
on the night. Email Address ........................................................................................................................................
10 I We reserve the right to change rooms if sufficient numbers are not attained. Please keep me updated of events at Bertie’s
11 I Please advise prior to date if disabled access is required. I understand and accept the terms and conditions.
12 I The consumption of own alcohol and beverages is not permitted. We reserve the right Signature ................................................................................
to refuse admission and may on occasion have to conduct security searches to ensure
the safety of other guests.
Print Name ............................................................................
Book Now | 01422 371724
www. bertiesevents.co.uk@bertieselland sales@bertiesevents.co.uk | 01422 371724 Brook Street, Elland, West Yorkshire HX5 9AW www. bertiesevents.co.uk
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