Maple Ohio Magazine - Ohio Maple Producers Association
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Maple Ohio Magazine
®
The Official Publication of the Ohio Maple Producers’ Association
Winter, 2018
All roads lead to Ohio Maple Producers during
the 2018 Ohio Maple Madness Driving Tour
Saturday March 3th & Sunday March 4th
Saturday March 10th & Sunday March 11th
10 a. m. - 5 p.m.
2018 MAPLE MADNESS TOUR
Bring the family and tour our Production Facility!
FREE! Saturday:
Live Entertainment
March 3
Pancakes with PURE
MAPLE SYRUP March 10
Maple Product March 17
Samples
10 a.m. to 3 p.m.
Bissell Maple Farm, Production Facility
82 West Ashtabula Street Jefferson, Ohio
440-563-3263 www.bissellmaplefarm.com
Crafter of delicious Bourbon Barrel Aged Maple Syrup, Rum Barrel Aged
Maple Syrup, Maple Mustard and Sweet & Spicy BBQ Sauce
OHIO MAPLE
PRODUCERS
Maple Ohio Magazine ®
Susan Kay Mykrantz, Editor
ASSOCIATION 4271 West Old Lincoln Way, Wooster, Ohio 44691
Cell: 330-749-0049 • Home: 330-264-2488
E-mail: jerseyfan@sssnet.com
Mailing Address:
Vol. 5 Winter, 2018 No. 1
PO Box 1803,
Burton, Ohio 44021
Email: info@ohiomaple.org
Website: ohiomaple.org
Advertisers Index
Bissell Maple Farm . . . . . . . . . . . . . . . . . . . . . . . . 2
Table of Contents & Advertisers . . . . . . . . . . . . . . . . . . 3
Recipes . . . . . . . . . . . . . . . . . 4, 5, 6, 10, 15, 16, 17, 19
Lowe & Young . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Dolce Tree Service . . . . . . . . . . . . . . . . . . . . . . . . 7
Ahrens Maple . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Gortner’s Maple Syrup & Supplies . . . . . . . . . . . . . . . . 9
Geauga Park District . . . . . . . . . . . . . . . . . . . . . . 14
Directors Bonhomie Acres . . . . . . . . . . . . . . . . . . . . . . . . . 10
Richards Maple Products . . . . . . . . . . . . . . . . . . . . 11
D-1: Paul Snavely (2019) Ohio Maple Producers Association . . . . . . . . . . . . . . . 12
Ohio Maple Grading Guide . . . . . . . . . . . . . . . . . . . 13
Roger Gortner (2018) Maple Madness Driving Tour brochure & Map . . . . . . . . insert
D-2: Dean Dohner (2018) May Hill Maple LLC . . . . . . . . . . . . . . . . . . . . . . . 15
Tom Brundage (Appt.) Pleiades Maple Products . . . . . . . . . . . . . . . . . . . . 16
White House Chocolates . . . . . . . . . . . . . . . . . . . . 16
D-3: Chuck Walker (2020) May Hill Supply . . . . . . . . . . . . . . . . . . . . . . . . . 17
Dan Brown (2018) Agnes M Sojka Sperry . . . . . . . . . . . . . . . . . . . . . . 18
Ashery Country Store . . . . . . . . . . . . . . . . . . . . . . 18
D-4: Kevin Milligan (2018) Stumpwater Farm LLC . . . . . . . . . . . . . . . . . . . . . 19
Carly Gavlek (Appt.) Camp Whitewood . . . . . . . . . . . . . . . . . . . . . . . . 19
Sno Chalet . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
D-5: Dave Hively (2019)
Snavely’s Sugar Shack . . . . . . . . . . . . . . . . . . . . . 20
Aggie Sojka Sperry (2019) Ma & Pa’s Sugar Shack . . . . . . . . . . . . . . . . . . . . . 21
At Large
Gingerich Family Sugar Bush . . . . . . . . . . . . . . . . . . 21
Maple Valley Farm . . . . . . . . . . . . . . . . . . . . . . . . 21
Jen Freeman (2018) Riverside Sugarhouse/Grand River Produce . . . . . . . . . . 21
Camp Tuscazor Maple Days . . . . . . . . . . . . . . . . . . 21
Tom Brundage (2018) Cash Farm . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Nate Bissell (2018) Orrville Printing . . . . . . . . . . . . . . . . . . . . . . . . . 21
Goodell Family Farm . . . . . . . . . . . . . . . . . . . . . . 22
Karl Evans (2018)
Fitch Pharm Farm . . . . . . . . . . . . . . . . . . . . . . . . 23
Erwin Gingerich III (2018) Burton Chamber of Commerce . . . . . . . . . . . . . . . . . 24
The Maple Ohio Magazine is the official publication
of the Ohio Maple Producers’ Association, Ohio. It
is published annually.
Black & White Advertising Rates: Business Card
$50; Quarter Page $100; Half Page $150; Whole
Page $200. Color rates available on request.)
Published at Orrville Printing Company, Inc. 1645
North Main Street, Orrville, Ohio 44667. Facts
and figures in ads are furnished by the advertisers
and the association. We are not responsible if later
figures are available but not given to us.
Winter 2018 Maple Ohio Magazine • Page 3
Recipes from the kitchens of Ohio Maple Producers and friends
Ohio Maple Makes Them Better!
Maple syrup isn’t just for breakfast anymore as you can Maple BBQ Sauce
see from this selection of recipes shared by Ohio Maple 2 Tbsp. butter
Producers. Maple syrup has many nutritional benefits ¼ C. Elm Run Farms 100% Pure Maple Syrup
and can add a unique taste to make a simple food spe- 2 Tbsp. minced onion
cial for your family. 2 tsp. lemon juice
1 ½ C. ketchup
Maple-Garlic Chipotle Wings
1 tsp. mustard
3 Chipotle Chiles
1 Tbsp. Worcestershire sauce
½ Cup Canola Oil
Melt butter; add the onion and sauté until soft.
3 Cloves Garlic
Add remaining ingredients and simmer for a few minu-
¼ Cup Pure Maple Syrup
tes.
1 tsp Black Pepper
2 ½ lbs Chicken Wings Maple Marinated Steak
Preheat oven to 425 degrees F. Line a baking sheet 3-4 lbs. Chuck beef, 1” thick
with parchment paper. To make sauce, puree the chipot- ¾ C maple syrup
les in a blender. Add remaining items, except wings, and ½ C soy sauce
blend until smooth. Arrange the wings on the prepared ½ cup cider vinegar
pan and sprinkle with pepper on both sides. Bake for 2 tsp. dry mustard
15 minutes. Remove from the oven and turn the wings ½ tsp. black pepper
over. Preheat the broiler. Brush the wings with the sauce ½ tsp. garlic powder
and broil for 3 minutes. Remove and turn, baste with the Trim off fat. Marinate for 4 hours. Remove meat.
sauce and broil for 2 minutes on the second side, or until Broil 30-40 min. Baste frequently.
crispy. Remove, brush with any remaining sauce.
Barbecued Green Beans
Candied Maple Bacon 4 Slices bacon, diced
So easy to make, this candied bacon is maple-y, ¼ C. Elm Run Farms 100% Pure Maple Syrup
sweet, and salty, Perfect on waffles, icecream or to add 1 Sm. Onion, chopped
a smoky maple flavor to any favorite dish. 1 Tbsp. Worcestershire sauce
½ C. ketchup
Ingredients
1 Qt. green beans
1 pound of bacon
Brown bacon and onion together. Add, and
1/2 cup brown sugar
simmer 2 minutes the next 3 ingredients. Pour over
1/2 cup of Ohio maple syrup
beans into casserole dish. Do not stir. Bake at 350
Instructions degrees for 20 minutes.
1. Preheat oven to 325 degrees F.
Sandy’s Famous Potato Salad
2. Line two rimmed cookie sheets with parchment paper.
3 lbs. potatoes
3. Scoop the brown sugar into a shallow long pan.
4 tsp. mustard
4. Pour the maple sugar into another shallow long pan.
4-5 eggs
5. Take each strip of bacon and dunk it into the map-
1 ½ tsp. salt
le syrup, then the brown sugar. Place each strip on the
½ sm. onion
cookie
3 ½ tsp. Elm Run Farms 100% Pure Maple Syrup
sheets.
6 oz. sweet pickles, diced
6. Place in the preheated oven and cook for about 15
16 oz. mayo
minutes, turning once halfway through.
Wash and boil unpeeled potatoes at medium tem-
7. Check the bacon and if it's how you like it remove from
perature until soft (approx. 15-20 mins.) Boil eggs (ap-
the oven. If you like yours a bit crispier you can add 5
prox. 5-7 mins.). Peel and dice potatoes and eggs, and
minutes
place into large bowl. Stir in pickles and onion. In a
or so. Remove from oven and allow to cool for a few
separate bowl, mix together remaining ingredients, and
minutes.
stir into potatoes.
8. Pull each piece off the parchment paper and place on
a plate to cool. If you can resist it that long.
9. Serve with a big old maple smile!
Winter 2018 Maple Ohio Magazine • Page 5
WORKHORSE, MEET YOUR CHARIOT.
Versatile enough to handle anything you throw at it. Durable enough to keep
coming back for more. Visit your local Massey Ferguson® dealer today.
WE’LL QUIT WHEN YOU QUIT. WOOSTER, OH
7058 E Lincoln Way • 330-262-6111
www.loweandyoung.com
©2017 AGCO Corporation. Massey Ferguson is a worldwide brand of AGCO Corporation. AGCO and Massey Ferguson are trademarks of AGCO. All rights reserved. MF17P001VA masseyferguson.us
Breadcrumbs
Maple Syrup Doughnuts 1/2 Cup Maple Syrup
1/2 cup maple syrup 1/4 Cup Brown Sugar
1/2 cup sugar 1 tsp. Salt
2 eggs, beaten 11/2 Cups Chili Sauce
1/4 cup buttermilk Combine beef, onion, eggs and salt in bowl. Mix
4 Tbs. butter, melted well. Add enough breadcrumbs to bind mixture. Shape
3 cups flour into small balls. Brown in skillet. Pour rest of ingredients
2 tsp. baking powder over meat and simmer. Serve with wooden picks.
1 tsp. salt
Maple Baked Lamb Chops
1/2 tsp. soda
1/4 tsp. cinnamon 4 lbs. Lamb Flank or 6 Chops
1/8 tsp. nutmeg 1/4 Cup French Dressing
1 tsp. Dry Mustard
In a mixing bowl combine dry ingredients. Set asi-
1/2 tsp. Rosemary
de. In a separate larger bowl combine and beat together
1/2 tsp. Sage
maple syrup, sugar, eggs and buttermilk. Stir in melted
2 tsp. Worcestershire Sauce
butter till well blended.
1/2 tsp. Mint Flakes
Stir dry ingredients into liquid mixture until blended.
1/2 tsp. Salt
(Do not overmix.) Place dough on floured bread board and
Juice of 1/2 Lemon
roll out to 1/4 inch thickness. Cut with doughnut cutter.
1/2 Cup Maple Syrup
Fry in hot fat (deep fryer) at 3750 F. about one minu-
2-3 TBSP. Water
te per side. Fry only a few at a time. Drain on paper to-
wel. Roll in a mixture of cinnamon and sugar or sprinkle Wipe meat with damp cloth. Mix together: French
with maple sugar. dressing, mustard, spices, Worcestershire Sauce, salt
and lemon; then brush on meat. Place meat in shallow
Meat-ball Hors D’oeuvres pan. Bake 3500 F. for I hour. Remove from oven and
2 lbs. Lean Ground Beef lower heat to 3250 F. Cook meat 30- 40 minutes, basting
1 Med. Onion, Chopped occasionally. (This recipe can be also be used with beef
2 Eggs or pork.)
Winter 2018 Maple Ohio Magazine • Page 23
der and crust is brown. (about 35 min.) Preheat oven to 325 F. degrees. Combine and
Maple Popcorn sift dry ingredients. Mix Pure Ohio Maple Syrup with
beaten eggs and add sour cream. Combine the mixture
9-10 C. popped corn
and bake in greased 8" x 8" pan for 20 to 30 minutes.
½ C. Elm Run Farms 100% Pure Maple Syrup
Serve warm with whipped cream or favorite ice cream.
In a deep 2-quart saucepan, heat syrup over me- Yield: About 8 to 10 servings.
dium heat to 236 degrees on a candy thermometer. (If
Maple Cheesecake
you have trouble with the syrup boiling over, add a tiny
8 oz. cream cheese softened
bit of butter or coconut oil.) Put popcorn in a large lightly
8 oz. whipped topping
oiled bowl. Pour syrup over popcorn and mix. Let cool,
½ C maple sugar or syrup
stirring occasionally.
1 pre-made graham cracker pie crust
Hot Maple Spiced Cider Mix all ingredients together and pour into pie crust.
1 gallon apple cider Let chill overnight. Sprinkle top with maple sugar before
2/3 C. Elm Run Farms 100% Pure Maple Syrup serving.
2 tsp. cinnamon
MAPLE SYRUP PECAN PIE
1 tsp. allspice
3 Eggs, Well Beaten
Mix all ingredients and bring to a simmer over medi- 1/3 Cup Melted Butter
um heat. Add apple slices and cinnamon sticks for gar- Dash Salt
nish if desired, and serve. 2 TBSP. Flour
Maple BBQ Beans 1 Cup Dark Amber Maple Syrup
1 can Pork & Beans 2/3 Cup Sugar
1 can Light Kidney Beans, rinsed, drained 1 ½ tsp. Vanilla
1 can Dark Kidney Beans, rinsed, drained 1 Unbaked Pie Shell
1 can Black Beans, rinsed, drained Beat all of the above ingredients well with a mixer.
1/2# cooked, chopped bacon or ham Add 1 1/4 cups pecan halves. Bake at 3500 F. for
1 large chopped green bell pepper about 1 hour.
1 large chopped onion
1/2 C Pure Ohio Maple Syrup Hemingway's Hot Butter Maple Rum
1 C BBQ Sauce 1/2 Cup Apple Cider
2 to 3 cloves garlic, chopped 1/2 Cup Hot Water
for a little heat, add some chopped jalapenos 2 TBSP. Dark Maple Syrup
Combine all of the above ingredients in large crock- 2 TBSP. Butter
pot. Cook on low for 8 hours. 11/2 oz. Dark Rum (if you use dark rum, you can use
This is a great recipe! A whole meal done in the Light Syrup)
crock-pot. Some easy variations ~ you can use most 1/2 tsp. Grated Nutmeg
kinds of meat for this. It’s great to make using all your Heat cider, hot water, Maple Syrup and butter in small
leftovers from the week. You can also add potatoes. Ser- saucepan until butter is melted. Stir in rum. Serves 1.
ve this along with warm cornbread, topped with butter & Maple Punch
Pure Ohio Maple Syrup. I 6 oz. Can Frozen Lemonade
2/3 cup Maple Syrup
Maple Ice Cream 1 Quart Ginger Ale
(6 quart ice cream maker) 1 Tray Ice Cubes
1 ½ qt. half and half Empty the lemonade into a large pitcher and stir in
3 C. Elm Run Farms 100% Pure Maple Syrup the maple syrup. At serving time, add the ginger ale and
Milk to ½ full ice cubes. Mix well and serve immediately. Serves six.
Combine ingredients and churn according to the Maple Sweet Pickles
ice cream maker manufacturer instructions.
7 lbs. Fruit (Plums, Pears, Peaches or Cucumbers)
Maple Gingerbread I Pint Cider Vinegar
1/2 Cup pure Ohio maple syrup 1 tsp. Cinnamon
2 Cup flour 3 lbs. Maple Sugar
1/2 t salt 1 tsp. Ground Cloves
1 t ginger 1 tsp. Ground Allspice
1 t soda Mix and boil until the fruit is tender.
2 eggs
1 Cup sour cream
Page 20 • Maple Ohio Magazine Winter 2018
March Maple Madness!
Visit our sugarhouse on March 3 & March 10 from 9 a.m. - 4 p.m.
• Enjoy watching horse-drawn sleds carrying sap through the woods.
• Watch tapping demonstrations each hour
• Learn how maple syrup is produced through displays
• Enjoy samples of our maple products
• Top off your visit with a meal of pancakes and maple syrup.
Visit the Sugar Store for maple products, including maple candy and more!
2550 Crider Road 419-589-6285 Mansfield, Ohio 44903
www.dolcestreeservice.com Facebook:www.facebook.com/dolcebiz
Syrup
Maple
Ohio
Pure
“The Natural Sugar”
Pure
Ohio
Maple
Syrup
Maple Equipment Ampak/Les Cruchon Jugs
Maple Products • New and Used Equipment & Supplies
Tubing Installation & Consultations
Buying & Selling Bulk Syrup
Fred Ahrens
10767 Liberty Street
Garrettsville, OH 44231
330-206-1906 Email: fredandchris6414@gmail.com
Gortner’s Maple Syrup
We have maple syrup available year round.
During maple season, call us to check on boiling times.
1244 Twp. Rd. 13
West Salem, Ohio 44287
419-869-7353 419-651-2425 (Roger’s cell)
CDL Ohio
1244 Twp. Rd. 13
West Salem, Ohio 44287
(Store) (Roger Gortner)
419-651-6334 rdgortner@frontier.com 419-651-2425 (cell)
Northeast Ohio
Dealers Central Ohio
Fred Ahrens Josh Williams
330-206-1906 419-239-6764
We carry a complete line of maple equipment and supplies.
Make It Better With Bonhomie!
Enjoy
Enjoythe
thetaste
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our
ourpure
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OhioMaple
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Syrup
Syrupininyour
your
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recipes!
7001 Quaker Road
Fredericktown, Ohio 43019
740-501-4681
www.bonhomieacresmaplesyrup.com
Facebook: BonhomieAcresMapleSyrup
4 generations in the maple business!
Maple Chipotle BBQ Pulled Pork 1/4 Cup apple cider vinegar
In small saucepan, cook slowly over med-low heat 1 1/2 Cups chicken stock or water
until well softened and beginning to caramelize: 1/4 Cup Maple syrup
3 TBSP. olive oil 1/2 to 1 tsp. ground chipotle powder, according to taste
3 cloves chopped garlic 4 medium firm apples, peeled and chunked
1 medium red onion, chopped 2 TBSP chopped fresh thyme (or 1 tsp dry thyme)
1 tsp. salt
Add: 1 tsp. ground pepper
2 Cups plain tomato sauce 1/2 cup maple syrup Pour all over the roast and cover with foil then the
1/4 Cup apple cider vinegar 1 teaspoon salt pan lid. Roast at 300oF for 3-4 hours until meat is ten-
1 tsp. black pepper der and falling off the bone. Remove the braising liquid
1/2 tsp. ground dry thyme to a saucepan, skim all the excess fat and reduce the
1 or 2 tsp. ground chipotle powder liquid until thickened slightly. You can puree the sauce
Simmer slowly for 20-30 minutes or until reduced to smooth it out and incorporate the cooked onions and
by 1/4, stirring often. When cool, puree in a blender until apples. Serve over the pulled pork.
smooth. Makes 2 1/2 cups.
For the pork, dry rub a 5-6 lb. pork shoulder roast Maple Apple Crisp
with a mixture of: 5 apples peeled and sliced
1/2 tsp. powdered ginger 3/4 C Maple syrup
1 TBSP. garlic powder 1/2 C flour
1 TBSP. black pepper 1/2 C quick oats
1 1/2 TBSP. kosher salt ½ C brown sugar
1 TBSP. dry thyme ¼ tsp. salt
1/2 C butter
Heat 4 tablespoons oil in a large skillet over medium
heat and brown the roast on all sides. Transfer to a co- Pour syrup over apples and arrange apples in gre-
vered roasting pan. To the roasting pan, add: ased 8” x 8” baking dish. Mix dry ingredients and cut
in butter until mixture resembles coarse bread crumbs.
1 medium onion, chopped
Sprinkle over apples. Bake at 375º until apples are ten-
3 cloves minced garlic
Winter 2018 Maple Ohio Magazine • Page 7March Maple Madness
2018 Driving Tour
Saturday March 3rd
& Sunday March 4th
Saturday March 10th
& Sunday March 11th
March 3rd & March 10th, we will have maple
candy making demos at 11 a.m. & 2 p. m.
10 a. m. - 5 p.m.
Visit our Sugarhouse and
enjoy a sugarhouse treat of
"sap dogs"; hot dogs cooked
in maple sap. Sample our Maple
Mustards, Maple BBQ Sauces
and Maple Garlic Hot Sauce as
a topper.
Kids can try their hand at
tapping a tree.
Sample our maple products
including candies, cotton
candy, coated nuts, and much
more.
FREE!
Fun for the
entire family!
Easy access to our gift Richards Maple Products
shoppe & sugarhouse. 545 Water St
Chardon, OH 44024
Store open 7 days a week 440.286.4160Ohio Maple, the Sweetheart of It All!
Choosing Your Pure Ohio Maple Syrup
Previous New International
Grading System Grading System
Grade A Grade A
Light Amber Golden - Delicate
Grade A
Medium Amber Grade A
Amber - Rich
Grade A
Dark Amber
Grade A
Grade B Dark - Robust
Grade A
Commercial
Very Dark - Strong
Pure maple syrup in this Pure maple syrup in this Pure maple syrup in this Pure maple syrup in this
class has a light to more class has a light amber class has a dark color and class has a very strong
pronounced golden color color and a rich or full- a more robust or stronger taste. It is generally
and a delicate or mild bodied taste. It is the taste than syrup in lighter recommended for cooking
taste. It is the product of product of choice for color classes. It is the purposes but some
choice for consumers consumers preferring a product of choice for consumers may prefer it
preferring a lighter colored full-bodied tasting syrup of consumers preferring a for table use
maple syrup with a medium taste intensity. dark colored syrup with
delicate or mild taste. substantial or robust taste.
Page 28 • Maple Ohio Magazine Winter 2018Photo by Grace Rybak
Explore
YOUR GEAUGA PARK DISTRICT
• Miles of trails for hiking, biking, horseback riding &
cross country skiing • Activities for all seasons, exhibits &
Nature programs for all ages • Summer camps for kids
View our Sap’s-a-Risin’! programming online.
Try our
award-winning www.geaugaparkdistrict.org
maple syrup, sold
at The West Woods 440-286-9516
Nature Center! 9160 Robinson Rd · Chardon, OH 44024Ham Loaf chops. Cover and bake 45 minutes at 400 F, basting oc-
casionally. Uncover and bake 15 minutes more. Place
1 lb. Ground Fresh Pork
chops on platter and thicken sauce with flour. Pour over
2 lbs. Ground Ham
the meat.
1 Cup Bread Crumbs
1 Cup Milk Salad Dressing
2 Eggs Beaten 3/4 Cup Oil
Mix the above ingredients together. 1/4 tsp Paprika
3/4 Cup Maple Syrup 1/4 Cup Cider Vinegar
1/4 Cup Brown Sugar 1/4 tsp. Pepper
1/2 Cup Water Dash of Garlic Salt
1 tsp. Cloves 1/2 Cup Maple Syrup
1/2 Cup Vinegar Dash of Salt
1 tsp. Dry Mustard
Mix the remaining ingredients together for a glaze. 1 TBSP. Dried Onion Flakes
Bake in covered roaster about 1 hour, basting at least
Mix ingredients together and shake well. Store in
four times with the glaze. Bake at 350 F.
the refrigerator.
Mapled Pork Chops Maple Vinaigrette
6 Pork Chops cut 1” thick 1/2 tsp. Salt
1/4 Cup Chopped Onion 1/4 tsp. Freshly Ground Pepper
½ tsp. Chili Powder 2 TBSP. Pure Maple Syrup
1 TBSP Vinegar 1 tsp. Dijon Mustard
¼ Cup Maple Syrup 2 TBSP. Red Wine Vinegar
1 TBSP. Worcestershire Sauce 1/2 Cup Vegetable Oil (Olive Oil is Too Strong)
1 1/2 tsp. Salt Mix together in a jar by hand, or for a creamier dres-
1/8 tsp. Pepper sing, use a blender. Particularly good on a salad of mes-
1/4 Cup Water clun (mixed baby greens) with sliced strawberries and
slivered almonds fried briefly in butter until light brown.
Mix ingredients together and pour over the pork
a y H i l l Maple LLC
M
i n g s y rup in
Sel l Selling all g
, w h o lesale rades
bulk of syrup all
tail! year!
and re
Karl Evans mayhillmaple@gmail.com 330-442-7407
Winter 2018 Maple Ohio Magazine • Page 25Maple Corn Bread Place chicken pieces in a shallow casserole dish or
1 egg beaten baking pan. Combine remaining ingredients and pour
1/2 Cup Maple syrup over chicken pieces. Bake (uncovered) in 325 F. oven
3/4 Cup milk 50-60 minutes, basting every 15 minutes.
3 Tbs. butter, melted Maple Glazed Ham
1 Cup yellow cornmeal
1/2 Cup Maple syrup
1 Cup flour
1 Tbs. prepared mustard
3 tsp. baking powder
1/4 cup orange juice
1/2 tsp. salt
Combine. Spread over ham after you have re-
In a mixing bowl combine dry ingredients. In a se- moved the rind. Baste during the last hour of cooking
parate bowl combine remaining ingredients. Stir liquid every 10 minutes.
mixture into dry mixture.
Do not beat. Pour into a 9 x 9-inch square greased Maple Glazed Carrots
baking dish. Bake in 400 F. oven about 20 minutes till 1/4 Cup Maple syrup
light golden brown. 6-8 medium carrots
3 Tbs. butter
Maple Syrup Muffins
¼ tsp Ginger
1 Cup flour
1/2 Cup whole wheat flour Clean and slice carrots. Melt butter and maple syrup
2 tsp. baking powder in a large iron skillet and add carrots. Bring mixture to a
1/2 tsp. salt boil. Reduce heat and simmer till liquid is absorbed and
1 egg, beaten slices are well glazed.
1/2 Cup Maple syrup Maple Butter
1/2 Cup milk
1/4 Cup Maple syrup
1/4 Cup cooking oil
1 Tbs. prepared mustard
1/2 tsp. grated orange rind
1/4 Cup orange juice
In a large mixing bowl combine flours, baking pow- Combine. Spread over ham after you have re-
der and salt. Set aside. In another bowl combine and moved the rind. Baste during the last hour of cooking
blend well the remaining ingredients. every 10 minutes.
Make a large indention in the center of the dry ingre-
dients. Pour liquid ingredients into the hole and stir till
just moistened. (Do not overmix.) Batter will be lumpy.
We Make Maple Our Business!
Pour into greased muffin tins to 2/3 full. Bake in 375 F. Stop by our store or see us at the market
oven 18-20 minutes. for all of your favorite maple products.
Maple Baked Chicken Maple Syrup
1 3 lb. chicken, cut in pieces Maple Sugar
4 Tbs. butter, melted Maple Cream
1/2 tsp. grated lemon peel Maple Suckers
1/4 cup Maple syrup Maple Candy
1 tsp. salt Maple Granola
Dash pepper Maple Puffed Spelt
2 tsp. lemon juice Maple Walnut Topping
1/4 cup chopped nuts (optional) Maple Pecan Topping
Also available Farm Fresh Beef!
Gift boxes
We do custom orders!
3870 TR 115 (RUSSELL ROAD)
MT. GILEAD, OHIO 43338
419-768-1368 (cell)
Winter 2018 Maple Ohio Magazine • Page 29Maple Spice Cake Maple Blueberry Buckle
1/4 Cup butter 1/3 Cup Maple Syrup
1 Cup Maple syrup 1/2 tsp. Allspice
1 Cup apple sauce Grated of 1 Lemon
2 eggs, beaten 2 Cups Blueberries
1/3 Cup milk 1/2 tsp. Cinnamon
1 1/2 Cups sifted flour Combine above ingredients in saucepan. Heat
2 tsp. baking powder gently. Pour into buttered 8” x 8” square pan.
1/2 tsp. salt
For the Topping:
1/2 tsp. cinnamon
1/8 tsp. ground ginger 1 Cup Flour
1/4 tsp. nutmeg 1/4 tsp. Salt
2 TBSP. Maple Syrup
Sift together dry ingredients into a large mixing bowl.
11/2 tsp. Baking Powder
Set aside.
3 TBSP. Butter
In a separate bowl combine remaining ingredients.
2 TBSP. Milk
Stir dry ingredients gradually into liquid mixture. Blend
Preheat oven to 400 F. Sift the dry ingredients. Cut
well. Pour batter into a 9-inch square greased pan.
the butter into the dry ingredients until the pieces are
Bake in 350 F. oven 40-50 minutes. Frost with maple
about the size of small peas. Blend syrup and milk then
icing.
add the flour, tossing with a fork or hands. The dough
Maple Frosting should be neither too dry nor too wet. Roll out dough into
1/2 tsp. vanilla a square 8" x 8". Lay on top of fruit mixture and bake
1/2 Cup Maple syrup about 20 minutes. Top with whipped cream. Serves 6 - 8.
2 Cups confectioners' sugar
1 Tbs. butter, softened
1/8 tsp. salt
Into a small bowl sift the confectioners' sugar. Blend
in remaining ingredients and beat. Add more confectio-
ners' sugar if necessary.
Come visit the area’s largest inventory for all of your sugaring needs!
May Hill Supply
Dan Miller Karl Evans
10238 Dennison-Ashtabula Road
Orwell, Ohio 44076
330-583-2892 mayhillmaple@gmail.com Fax: 330-583-2182
Serving maple producers at this location for over 75 years!
Winter 2018 Maple Ohio Magazine • Page 31MAPLE SYRUP
COOK-OFF
Come watch maple syrup
being cooked on our
FRONT PORCH!
FREE SAMPLES
• Fresh Maple Syrup
• Hard maple
candies
• Maple coated
nuts
8922 SR 241
Fredericksburg, OH 44627
330.359.5615
Mon-Sat: 8AM - 5PM
www.asherycountrystore.com
Sperry LLC
Gingerich Brothers
440-285-4511 440-636-3765
12521 Woodin Road
Chardon, Ohio 44024
amssojka@windstream.net
Sugar House: 440-632-9497
16949 Shedd Road
Middlefield, Ohio 44062
Page 22 • Maple Ohio Magazine Winter 201829499 Clark Road Sullivan, Ohio 44880
419-736-3578
www.stumpwaterfarm.com
Open the first and second
weekends in March for tours.
Maple Syrup Producer
Maple Equipment Dealer
Maple Facts:
Maple Syrup has nearly the same calcium content
as whole milk
Maple Syrup and pure maple products are 100% fat
free and cholesterol free
Maple Syrup is rich in vitamins & minerals. Vitamins:
B2, B5, B6, Niacin, Riboflavin and Folic Acid. Minerals:
Calcium, Potassium, Phosphorus, Manganese, Magne-
sium and Iron.
Maple Trees are usually 40 years old before they
are big enough to be tapped. It takes 1 cord of wood to
make 20 gallons of syrup.
Maple Syrup is an All Natural sweetener. Since it
isn’t processed, you body can digest it easily.
It takes 43-50 gallons of maple sap to make 1 gallon
of Maple Syrup. Maple syrup weighs 11 pounds per gal-
lon.
Sap is only 2-3% sugar but Maple syrup is 66.5% sugar
Pure Maple Syrup has an entirely different taste than
grocery store pancake syrup. There are no preservati-
ves, additives, or artificial ingredients, making it easier
for your body to digest. There is NO FAT and NO
CHOLESTEROL in Pure Maple Syrup or Candy.
Carbohydrate Comparison
• Cane Sugar 12 gm/Tbsp.
• Brown Sugar 12 gm/Tbsp.
• Maple Syrup 13 gm/Tbsp.
• Molasses 16 gm/Tbsp.
• Honey 17 gm/Tbsp.
• Karo Corn Syrup 17 gm/Tbsp.
Winter 2018 Maple Ohio Magazine • Page 33Snavely’s Sugar Shack
of
g e n e rations
Seven ely fam
ily!
S n a v
the
Pure M
aple S
yrup!
Email: pesnavely@bright.net 9735 East TR 138, Republic, Ohio 44867
Facebook: Snavely’s Sugar Shack 419-639-2049 • 419-307-21721645 N. Main St. 330-682-5066
Orrville, OH 44667 fax 330-682-6388
www.orrvilleprinting.com
GATHER SAP WITH
THE HORSES!
Gingerich Family Sugarbush
Pure Maple Syrup • Sales & Equipment
Join us for our Maple Sugaring
Tour with the horses! Tubing Installation Available • Wholesale & Retail
March 3 & 10; 11 a.m. to 2 p.m. Authorized Dealers for
March 4 & 11; 2 p.m. ONLY
Come to the wilderness.
Shop our 1820’s Log Cabin.
Ma & Pa’s 14875 Georgia Road
EVAPORATORS
Middlefield, Ohio 44062
15161 Main Market Road, (SR 422) Burton, Ohio
440-548-5521 • www.maandpas.com 440-834-8816 Cell: 440-478-6201
Riverside Sugarhouse
Grand River Produce
5637 Old State Road
West Farmington, Ohio 44491
Allen Byler 440-548-5173
Page 26 • Maple Ohio Magazine Winter 2018Winter 2018 Maple Ohio Magazine • Page 27
Spring is just around the corner and...
That means...
It’s Maple Time in Burton!
Saturday, February 10
www.pancaketown-usa.com Tree Tapping Ceremony...................10am - 4pm
This March our trees will be tapped, sap gathered and Official start of the Maple Syrup Season in Burton.
boiled, pancakes and sausage cooked, and coffee brewed Festivities begin at the Log Cabin on the square.
Learn how to tap a tree and your name will be posted,
for thousands more people who for over 67 years have made for the 2018 season, on the tree you tap! FREE!
this a yearly tradition. Demonstrations, hot chocolate and donuts.
The Burton Log Cabin* will be making maple syrup and Fun for the whole family!
maple candy, a tradition in the area which dates back for Sponsored by Burton Chamber of Commerce
centuries. An Antique and Craft Show will be in full swing
at the High School where Beaches & Dreams Travel Co.
PANCAKE TOWN USA!
All-You-Can-Eat Pancake Sundays ~ March 4, 11, 18, 25
will be waiting to see you. The Burton Public Library will
host book sales and Century Village Museum will bustle Pancakes & Omelets Breakfast....................................8am - 1pm
with activity. Local antiques stores and shops stocked with Sponsored by the Burton/Middefield Rotary
Berkshire High School
new ideas for spring are ready for visitors.
But don’t despair... you can still have unique & delicious Pancake Breakfast .................................................. 9am - 2pm
pancakes even after the season ends. All year our local At Century Village Museum
restaurants serve a variety of pancake selections and Pancakes & Sausage Breakfast ....................................9am - 3pm
they all use pure maple syrup! Burton Fire Station
*The Burton Log Cabin is a working sugar house producing Pancake Breakfast ....................................9am - 1:30pm
maple syrup every spring and making maple candy year-round. American Legion Post #459, Goodwin St. (also Ap2 & 9)
It is operated by the Burton Chamber of Commerce and serves
as a resource center for information about Burton Additional Pancake Sunday Event
and the surrounding area. Craft Show......................................................................8am - 2pm
Berkshire High SchoolYou can also read
