Moments of pleasure 2020 - Hotel Egerner Höfe Tegernsee
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Moments of pleasure
2020
A very warm welcome
to Egerner Höfe
Dear guests, fellow gourmets and friends,
My team and I would like to invite you to a series of exclusive events that celebrate
sophisticated taste and present to you the extraordinary flavours of Bavarian cuisine.
Please reserve your personal moments of pleasure. Our annual culinary calendar is based on flavourful regional products and authentic recipes
Phone: +49 8022 666-502 that will immediately taste like home.
If you would like to find out what makes our dishes so extraordinary,
e-mail: restaurant@egerner-hoefe.de simply join me in one of my cooking courses.
My team and I look forward to seeing you!
Yours truly, Thomas Kellerman
ALL YEAR LONG
Simply excellent! Kellermanns classic
Tuesdays
Kellermanns
classic
Tartare,
Crêpe Suzette
and much more
We are humbled and pleased by the numerous awards we have received. Classics never get old and with a modern touch they can inspire kids and grown-ups.
Enjoy one of our delicious international classics such as Roast Beef, Tartare, Entrecôte,
Empfohlen im Crêpes Suzette or Crème Brulée.
Restaurantguide
Deutschland
2020 Every Tuesday in our Hubertusstüberl/Malerstub'n
17
F F F F Prices à la carte
Service team
of the year 2020
AL L YEA R LO NG ALL YEAR LONG
Bavaria’s
stunning beauty Thursdays
What better way to experience Bavaria than to indulge in the enthralling cuisine
that the region has to offer?
Look forward to alpine delicacies, such as Kellermann's Alm Bazi, duck with dumplings,
Schnitzel, Boeuf Lamotte, fresh fish from Lake Tegernsee.
Every Thursday in our Hubertusstüberl/Malerstub'n
Prices à la carte.
S U MMER
Summer party Tegernsee char tartare
in the Dichterstubn with canned apples and radish
Preserved apples and radishes
½ green apple
8 radish
150 ml white wine
vinegar
sugar
salt
Cut the cored half apple and the radishes into approx. 3 mm thick slices.
Warm up the vinegar with sugar and salt, pour it over the cracks and leave
to stand for at least 30 minutes (better overnight). For the tartare,
cut half of the slices into cubes and use the other half as garnish.
Tatare
250 g fresh char filet, finely diced
The diced, pickled apples and radishes
1 pickle, diced
5 tablespoons crème fraîche
salt
white ground pepper
white wine vinegar
1 tablespoon grape seed oil
Mix crème fraîche with salt, vinegar and oil. Season again.
Then fold in the diced ingredients.
AUGUST 15, 2020 – 7 PM Garnish
Star chef Thomas Kellermann and his team invite you to a most extravagant freshly grated horseradish
summer party. Come celebrate on the beautiful terrace of our gourmet restaurant chervil
Dichterstubn. Join us for entertaining live music in a relaxed atmosphere and spring leek
pickled radishes and apples (see above)
experience many of the culinary highlights of the summer.
Per person 169 Euro
including wine accompaniment, water & espresso
S U MMER SUMMER
Relais & Châteaux –
Culinary sustainability - a promise we intend to keep
Slow Food
Relais & Chateaux
All 580 Relais & Châteaux hotels and restaurants are committed to preserving
and promoting the richness and diversity of both regional traditional cuisine OCTOBER 01 - 04, 2020 - FROM 6.30 PM
and traditional forms of hospitality. FOOD FOR CHANGE FESTIVAL
The obligation to protect local heritage and the environment was defined Enjoy vegetarian menus with sustainable and seasonal products.
by UNESCO in a manifesto in 2014 .
AU T U M AUTUM
Kellermanns Cronies
Big Bottle Party on the Alm
Present:
Christoph von Preysing (Tegernsee Fishery) OCTOBER 18, 2020 – 6 PM
Andreas Schulz-Moll (owner Buchberghof) Cronyism is bit of a Bavarian tradition… and when several leading chefs
Max Merritt (farmer Buchberghof) organise a party, it will surely be amazing! So join us at Egerner Alm with live music,
Bernhard Ott (Ott Vineyard Wachau) friends and lots of fun for one of the most joyful evenings around Lake Tegernsee:
Hans Reisetbauer (distillery Reisetbauer Brand) The Big Bottle Party with Tegernsee Fishery and Buchberghof.
Delicious first-class products from the region as well as enchanting wines
Per person 98 Euro and brandies from Austria are waiting for you.
including wine, water & espresso
AU T U M AUTUM
United in taste
Egerner Höfe as guests on Gut Steinbach
Achim Hack
Thomas Kellermann
Look forward to a 4-course surprise menu
from Thomas Kellermann & Achim Hack. NOVEMBER 21, 2020 – 7 PM
Lake meets mountain.
Per person 149 Euro
including wine accompaniment, water & espresso Enjoy the best of Gut Steinbach from and with our two excellent chefs
Thomas Kellermann and Achim Hack. Indulge in a new taste experience
Please make your reservation directly at Gut Steinbach: and let yourself be seduced by a 4-course surprise menu
Tel. +49 8640 8070 or info@gutsteinbach.de with the best ingredients the region has to offer.
www.gutsteinbach.de
This can include an overnight stay (20% discount on the current daily rate).
AU T U M AUTUM
Truffle party the third
Tubers ready!
Discover just how tasty truffles can be.
Live cooking at different stations. NOVEMBER 28, 2020 · 7 PM
For the third time we have sent our truffle dogs out to search
Truffle gourmet evening the world's finest mushroom for you. Let Thomas Kellermanns creations
including wine accompaniment, water & espresso enchant you and enjoy truffles to the full.
Per person 268 Euro And if you don't want to go home afterwards,
why not stay overnight in a double room at a reduced rate?
Price including breakfast according to category
at the current daily rate minus 20%.
W INT ER WINTER
Best of
Thomas Kellermann
The best of 2020
DECEMBER 19, 2020 – 7 PM
6-course menu What could be better than reviewing the year in culinary terms?
Per person 158 Euro Enjoy the food highlights of the year with Thomas Kellermanns magical
including wine accompaniment, water & espresso dishes from 2020 in the gourmet restaurant Dichterstubn.
Per person 237 EuroO U R RESTAU R AN TS OUR RESTAURANTS
Dichterstubn
Gourmet restaurant
OPENING HOURS
Wednesday to Saturday 6.30 pm to 9.30 pm
FOR POETS, THINKERS AND GOURMETS
Sunday, Monday and Tuesday closed The gourmet restaurant Dichterstubn (Poets’ parlour)
is a homage to Rottach-Egern's literary past.
Menu online at: www.egerner-hoefe.de Here, Thomas Kellermann and his team bring
Reservation: +49 8022 666-502 extraordinary gourmet creations to your plates.
The menu combines the most delicious seasonal and regional products.O U R RESTAU R AN TS OUR RESTAURANTS
Hubertusstüberl/Malerstubn
Bavarian, cozy and simply authentic
OPENING HOURS
daily, 12:00 - 14:00 h and 18:30 - 21:30 h
BAVARIA AT ITS MOST BEAUTIFUL
in the afternoon snack menu In the tradition of old Bavarian inns, our restaurants
homemade cakes and coffee Hubertusstüberl and Malerstubn (Painters’ Parlour) welcome you.
Enjoy regional delicacies of highest perfection in a cosy atmosphere,
Seasonally changing menu online at: www.egerner-hoefe.de on weekends with live piano music.
Reservation: +49 8022 666-502 In summer you can enjoy our menu both at lunchtime and in the evening
on our terrace with a view of the hotel park, grazing cows and Ringberg Castle.O U R RESTAU R AN TS OUR RESTAURANTS
Egerner Alm
Rustic and traditional down in the valley
CELEBRATE & ENJOY IN OUR ALM
Even just from the outside Egerner Alm is a real eye-catcher.
Yet entering this quaint barn makes it apparent how much love
for detail has gone into building the only Alm in the Tegernsee valley.
Celebrate cosy evenings by a crackling fire with delicious food or a hearty snack.
Enjoy a glass of flavourful wine and some relaxing music,
or come to party with up to 70 people.
Phone: +49 8022 666-533
e-mail: events@egerner-hoefe.deAL L YEA R LO NG ALL YEAR LONG
Cooking courses
with Thomas Kellermann
Kellermanns
cookingCLASS
19 September 2020 Bookable directly online via the Egerner Höfe voucher world,
Vegetables, simple yet fantastic – not a vegetarian cooking class by phone at +49 8022 666-500 or per e-mail: reservierung@egerner-hoefe.de
By the way: You can book your individual cooking course for groups of 12 or more.
10 October 2020
Game: an autumn classic to perfection
24 October 2020
SPECIAL truffles cooking course: Alba and black trufflesBavaria
in all its stunning beauty
Relais & Châteaux Park-Hotel Egerner Höfe
Aribostraße 19-26
D-83700 Rottach-Egern
Phone +49 8022 666-0
Table reservation +49 8022 666-502
info@egerner-hoefe.de
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