Montrose County Fair and Rodeo - 2018 Open Fair Book Bounty from Our County
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Montrose
County
Fair and
Rodeo
Bounty from Our County
2018
Open Fair
Book
We would like to THANK the 2017
Jr. Livestock Buyers and Supporters
Two Rascals Brewery JC Propane Inc.
20 Sleeps West Real Estate Jim Free
Alexander Orthodontics John Roberts Motor Works Co
Alpine Bank Kinikin Processing
American Ag Credit Kuboske Co. Inc.
Aspen Glen Farm Kyle Martinez
Bank of Colorado Lazy K Bar Land & Cattle
Bar Rapter N Font Lone Eagle Land Brokerage
Benjamin Franklin Plumbing Lone Spruce Horses
Best Sign Systems Lund Family
Better OFF Roll off LWC Engineering Services
Big Country Trailers and Toppers Mattics Orchards
Black Canyon Aggregate McCullough Family
Black Canyon Ranches Mine Shack Car Wash
Bolinger & Queen Mnt. Quality Marketing
Butte Rock Ranch Montrose Implement
Callaway Packing Inc. Montrose Vet Clinic
Castle Auto Sales Murdoch's Ranch & Home Supply
Chuck's Glass Navarrete Guile
Citizen State Bank NRL Painting and Services
City Market -- Downtown NuVista Credit Union
City Market – South Parish Oil
City of Montrose Performance Fluids
Clean Choice Car Wash Pets n Stuff
CoHick Excavation Pioneer Propane
Coolings Heating & A/C Producers Co-op
D & I Simmentals Professional Autoworks
Davis Service Center R&D Livestock
Devor and Plumhoff LLC Attorney's at Law RE Watson
DMEA RE/MAX Alpine View
D'Medici Footwear Recla Metals
Dr. Nicki Seehafer Ridgway Valley Enterprise
Dunnagan Chiropractic River Valley Family Health Center
Eagle Plumbing and Septic LLC Rocky Mtn Aggregate & Construction
EGR Ranch LLC. Rounds & Brooks, CPAs
El Cerro Pelon San Juan Mountain Credit Union
Elite Protective Coating San Juan Vet Clinic
Etchart Livestock Sanders Grass Fed Steers
Fazzi Agriculture Inc Shea Feedlot
Fletch's Excavation Silver Spurs Outfitters
Flower Motor Sisson's Feed and Seed
Frank Meaker and Son Spring Creek Sod
Frigetto & Frigetto Farms Sterling Walker
Frontier Log Homes Timberline Bank
Gallegos Trans Care Ambulance
Gunnison Materials Turner GMC -- Chevrolet
H&R Block United Companies
Handke Hay & Cattle US Tractor & Harvest Inc.
Harmons Goats Vernon Hudson
Hartman Brothers Wayne Maurer
Haynes Excavation Werner Farms
Hilltop 2F2 Ranch LLC West Slope Ag
Home Loan State Bank -- Montrose Western Implement Co
HP Cattle and Horses Whitey's Home Improvements
Humdingers Travel Shoppe Wollert Automotive
Hypoxia
J & R Feeds
J & Ray Outfitters
2
FAIR BOARD MEMBERS
Megan Wilson, President
Chris Cohick, Vice President
Kelsey Klock, Secretary
Kim Wilson, Treasurer
Kristi Gurule’
Luke Kimble
Casey Liles
Cody Brown
Matt Box
Chuck Searcy
FAIR BOARD SUPERINTENDENTS
Junior Show Open Show
Mark Covington Beef/Dairy Cattle Jessica Living Arts
Nick Ladage Swine Barbara McDonald Art Show
Heidi Matthews Dairy Goat Jim Renzelman Wood Craft
Sarah Nicolas Market Goat Floriculture
KC Millsap Sheep Crops
Jean Seymour Horse Cats
Darcie Lewis Poultry Mark Covington Beef/Dairy Cattle
Darcie Lewis Rabbit Heidi Matthews Dairy Goat
Tina Boutwell Dog KC Millsap Sheep
Nicolette Allen Fashion Revue Darcie Lewis Poultry
Nicolette Allen General Projects Heidi Matthews Kids with Kids
Cats/Pockets Pets Megan Snyder Merry Little Lamb
Round Robin Diane Lund Bucket Calf Show
Dale O’Donnell Shooting Sports Tanda Martinez This Little Pig
3
2018 MONTROSE COUNTY
FAIR & RODEO ROYALTY
QUEEN
Hayley Reed
PRINCESS
Kaylee Johnson
Jr. PRINCESS
Gentry Godbey
4
TABLE OF CONTENTS
Participant Schedule 6
Open Show Rules 7
Division AA—Booth and Concessions 10
Division BB—Beef 11
Division CC—Dairy Cattle 11
Division DD—Floriculture 12
Division EE—Field and Horticulture Crops 14
Division FF—Sheep 22
Division GG—Goats 23
Division HH—Poultry 24
Division KK—Cats 29
Division LL—Living Arts 30
Division MM—Art Show 39
Division NN—Wood Craft 44
Bucket Calf Show 46
Merry Little Lamb 46
Kids with Kids 47
This Little Pig 47
5Participant Schedule
Friday, June 22nd Tuesday, July 24th Cont.
5:00pm Fair Entries Due in Extension Office 9:00am Judging Open Food, Woodworking,
Includes the following: Floriculture and Crops
-Jr. Livestock 1:00pm Jr. Dog Show (Indoor Arena)
-Open Livestock 7:00pm Community Night (Arena)
-Jr. General/Consumer Sciences Wednesday, July 25th
-FFA Ag Mechanics 8:30am Jr./Open Goat Show (Show Ring)
Friday, June 29th 9:00am Open Judging Art & Living Art
5:00pm Late Fair Entries accepted in 11:00am Kids with Kids (Show Ring)
Extension Office with $25 late fee 1:00pm Royalty Speech & Modeling (Hall)
Market Buyer Invites Due 3:00pm Fashion Revue (Stage)
Saturday, July 7th & Sunday, July 9th 4:30pm This Little Pig (Show Ring)
8:00am Montrose County 4-H Fair Shoot 5:00pm Jr. Swine Show (Show Ring)
Monday, July 16th 6:00pm Antique Tractor Pull (Arena)
7:00pm Jr. Horse Test (Hall) Thursday, July 26th
Friday, July 20th 8:30am Merry Little Lamb (Show Ring)
8:00am Check-in 4-H General & Consumer 9:00am Jr./Open Sheep Show (Show Ring)
Science Projects & Record Books 1:00pm Horse Awards (Hall)
(Hall) 3:30pm Bucket Calf (Show Ring)
9:00am Interview Judging Begins (Hall) 4:00pm Jr./Open Beef & Dairy Show (Show
Saturday, July 21st Ring)
8:00am Jr. Working Ranch Horse Show 6:00pm Mustang Night (Arena)
(Indoor Arena) 7:00pm Team Roping (Arena)
8:00am Vendor Setup (Hall) 8:00pm Weight tickets Due (Extension
2:00pm Jr. Gymkhana (Indoor Arena) Office)
6:00pm Open Gymkhana (Arena) Friday, July 27th
Sunday, July 22nd 7am-9am Swine Sale Pictures
8:00am Jr. Horse Show (Indoor Arena) 9am-10am Sheep/Goat Sale Pictures
8:00am Vendor Setup (Hall) 10am-11am Beef Sale Pictures
9am-2pm Open Show Entries 10:00am Small Animal Round Robin (Show
4:00pm Jr. Dog Agility (Indoor Arena) Ring)
6:00pm Wild Mustang Show (Arena) 11:30am Large Animal Round Robin (Show
Monday, July 23rd Ring)
7am-10am Swine Check-In/Weigh In 4:00pm Pig Scramble (Show Ring)
8am-10am Poultry Check-In/Weigh-In 7:00pm Ticketed Event (Arena)
9am-6pm Open Show Entries Saturday, July 28th
9am-6pm FFA Ag Mechanic Check-In 9:00am Rodeo Slack
10am-12pm Rabbit Check-In/Weigh In 11:00am Buyers Lunch
10am-12pm Beef Check-In/Weigh In 1:00pm Junior Livestock Sale (Show Ring)
12pm-2pm Sheep/Goat Check-In/Weigh-In 7:00pm Rodeo (Arena)
2:30pm Jr. Participant Meeting (Show Ring) 9:00pm Concert (Event Center)
3:00pm Jr./Open Poultry Show (Show Ring) Sunday, July 29th
4:00pm Mutton Bustin Eliminations (Arena) 6am — 9am Processor and Buyback load out
6:00pm Kiddie Tractor Pull (Sale Barn) 9:30am —12pm All other animal load out
7:00pm Downtown Parade 8am-12pm Open Show Teardown, Premium
Tuesday, July 24th Pick Up and Hall Teardown
8:00am Royalty Horsemanship (Arena) 2:00pm All stalls and pens must be clean
8:00am Drop off for Open Floriculture,
Crops & Baked Foods
8:30am Jr. Rabbit Show (Show Ring)
6All rules apply to the Montrose County Fair Open Shows
ENTRY RULES:
1. All open division entries are $1.00 per entry, excluding rabbits.
2. Entry forms are available prior to the Fair in the Montrose Extension Office. Exhib-
its must be entered in the name of the owner of the livestock or animal, maker of
living art and art show items and maker/producer of crops and floriculture. Maker
of crop exhibits should list the producer’s name.
3. Livestock and animals must be pre-entered by June 22nd at the Montrose Exten-
sion Office. All projects entered after this date will be subjected to a $25 late fee
until June 29th. Projects not entered by this date will not be eligible to show.
4. Open show entries (excluding livestock and animals) will be taken on Sunday, July
22nd from 9:00am to 2:00pm and Monday, July 23rd from 9:00am to 6:00pm at
the Fair Board office in Friendship Hall.
5. All open exhibitors should obtain an exhibitor number before completing entries.
This exhibitor number will be used on all open entries.
GENERAL RULES:
1. To qualify to participate in the Open Show at the Montrose County Fair, one is
required to be a Montrose County Resident by one of the following qualifiers:
a. The participant must have attended a Montrose County School for at least a
semester of the proceeding school year that the participant has entered the
fair project
b. A parental separation or divorce, at least one parent who also has partial
custody of the participant and where participant has partial residency with
said parent
c. A child that is home schooled through a Montrose County School program
d. A college student that graduated from a Montrose County School and their
parents are currently Montrose County residents
e. Must be a Montrose County resident and must be able to provide proof of
residency (i.e school record with address, mail with permanent address, etc.)
2. No exhibits of inferior quality will be eligible to receive awards.
3. No exhibitor may receive more than two placing in any one class, excluding the
Art Show.
4. Judges are required to select only one first place exhibit per class.
5. Judging of events will take place at the times shown in the “Participant Schedule.”
6. Agricultural exhibits must be a current season crop unless otherwise specified.
7. Montrose County, Montrose County Fair Board members and Superintendents
are not responsible for the loss or damage to any animal or article in the Fair.
8. Open show entries must remain in place until 8:00am on Sunday, July 29, 2018.
9. Open show entries (excluding livestock) must be picked up Sunday, July 29 be-
tween 8:00am and 12:00pm. Fair entries left over will be disposed of.
10. Exhibitors in the Montrose County 4-H and FFA classes will be eligible to compete
in open breeding classes. Animals shown in Junior Division market classes may
not be shown in Open Division classes.
11. Where Youth open classes are provided exhibitors must be 18 years of age or
under as of January 1st of the current year.
12. Youth open class exhibitors will not be eligible to compete in regular open classes
with the same exhibit.
713. Youth open exhibitors may enter regular open classes only when there are no
other entries in the Youth class.
14. New classes can be created on entry day with the approval of four Fair Boar
members.
15. Classes will be divided on judging day only when the judge requests the division
and the Superintendent supports the division.
16. Division Superintendents reserve the right to cancel or combine any class due to
lack of entries.
17. In the event of an emergency the Superintendent will contact no more than two
Fair Board members for guidance.
18. The Superintendent shall rule on proper classification of exhibits. No changes in
classification will be made at time of judging unless approved by the Superinten-
dent.
19. Placing will be 1st place through 4th place.
20. Premiums will be paid as follows – 1st place $3, 2nd place $2 and 3rd place $1.
21. All premiums must be picked up within 30 days of the close of Fair.
LIVESTOCK RULES:
1. The Montrose County Fair abides by the National Code of Livestock Ethics. Copies
are available upon request.
2. No animal from a quarantined herd will be allowed to enter. A health certificate
will not be required unless deemed necessary from the Fair Board or Superinten-
dent.
3. For all livestock, the exhibitor must have proof of ownership for at least 90 days
prior to Fair. Rabbits and poultry born after 90 days are exempt from this rule.
Breeding stock rabbits must be at least 6 weeks of age to be shown.
4. Animals may be subject to a quarantined lock down on premises if so directed by
the State Veterinarian.
5. Any animal excused by a veterinarian will not be allowed back on the Fairgrounds
during the current year of Fair.
6. No tranquilizers and/or anesthetics may be used as a means of calming a show
animal.
7. The following are termed UNETHICAL PRACTICES: Removing, doctoring, or pur-
posely damaging ear tags or tattoos; the use of tranquilizers and/or anesthetics
without a veterinarian’s prescription; the use of any injectable steroid substance
to enhance muscle development; the use of diuretics to reduce water content of
the animal; the use of back pour insecticides as “hair set” for beef cattle; any type
of injection where oils, glycerin or like substances are used for body “filling”; ex-
ternal applications of such things as liniments and blistering agents that would
cause an edematous condition; use of ice packs or other refrigerants to alter the
quality of finish of an animal. Any exhibitor found guilty of any of the above listed
unethical practices, or any other practice deemed unethical by the Fair Board, will
be disqualified from further classes and the market sale.
8. No animal entered into the Montrose County Fair shall be deprived of water for
any period of time. Fresh potable water will be regularly provided for all entered
or exhibited animals. Any apparent violation of this rule shall be called to the
attention of the Superintendent or Fair Board.
89. Any animal deemed unhealthy, unmanageable or unsafe to exhibit will be re-
moved from the Fairgrounds and be ineligible to show.
10. Only exhibitors and County Fair Officials will be allowed in the Show Ring. For
security reasons, all livestock barns will be closed at 11pm or one hour after the
end of the evenings’ events, whichever is later. Barns will remain closed until
6am. Sheriff’s Posse will be making rounds throughout the night. No one, except
security personnel are allowed in the barn while it is closed. Please make sure
your animals are properly secured when leaving for the night. Violation of this
rule will result in disqualification from the respective show and sale.
STALLING RULES:
1. All livestock exhibitors will be responsible for their own bedding, feed and equip-
ment as well as the care and appearance of the grounds and barns.
2. If livestock stall space becomes limited, 4-H and FFA exhibitors will be given prior-
ity.
3. Stalls and pens must be cleaned by the end of the show day or a $50 cleaning fee
will be applied per stall.
4. All species will be penned in their own barn.
OBJECTION RULE:
1. All complaints concerning entries, judging, fitting or any other matters must be in
writing, dated, signed and delivered to the Superintendent in charge of the divi-
sion before the last Sunday of Fair. All complaints so prepared will be considered
by the Fair Board at the next regular meeting. A $75 cash deposit is required and
will be returned only if the protest is upheld. The Fair Board decision will be final.
SAFETY RULES:
Fair Board members, Montrose County Staff, CSU Extension Staff and Superinten-
dents have the authority to enforce all safety rules.
1. Bicycles are not allowed in Friendship Hall or the livestock barns.
2. No dogs, cats or other pets are allowed on Fairground’s property unless they are
entered in a Fair class and then are only allowed during their respective show.
Service animals are allowed.
3. No distracting or startling toys, noisemakers or balloons are allowed on Fair-
ground’s property.
4. Rowdy and unsafe play is not permitted.
5. No climbing in or on any building.
6. Water fights are not permitted at anytime on Fairground’s property.
7. Any activity deemed unsafe by the Fair Board or Superintendent shall stop imme-
diately upon request or that exhibitor will be disqualified and asked to leave the
Fairgrounds immediately.
DIVISION AA
BOOTHS AND CONCESSIONS
Fair Board Member – Chuck Searcy
CONTRACT RULES:
1. All vendor booths must have a signed contract with the Fair Board.
2. A State Sales Tax License will be required for booths selling products.
93. All concession booths must comply with the Montrose County Health Regulations.
4. Each vendor booth is required to have certificates of general liability insurance,
auto insurance and proof of workers compensation in accordance with the signed
contract.
GENERAL RULES:
1. Raffles are not permitted.
2. Drawings are permitted with the approval of the Fair Board.
3. No food may be sold or given away except through approved concession booths.
4. All hay and straw used in exhibits must be treated with fire retardant.
5. Vendor booths may not sell or give away balloons, noise makers or nuisance
items.
6. 4-H Council Advisors are in charge of the kitchen during Fair.
7. Booth vendors are responsible for the security of their items.
8. Vendor booths must stay in their designated areas and cannot distribute infor-
mation or products in any other areas.
9. No weather protection will be provided for outdoor vendors.
10. Electrical appliances must have prior approval. Extension cords will not be pro-
vided and electricity is not guaranteed.
11. The Fair Board retains the right to limit the number and kind of concession
stands.
12. Vendor booth setup will be Sunday, July 22nd and Monday, July 23rd from
8:00am to 7:00pm. Booths will be completed by 9:00am on Tuesday, July 23rd
13. Vendor booth tear down will be between 8:00 am and 12:00 pm on Sunday, July
29th, 2018. Vendors who chose to leave the Fair early will not be welcome to
participate in upcoming years.
CATEGORIES AND FEES:
Inside all booths are 10’x10’ or Outside all booths are 10’x20’
1. Commercial, Concession or Political - $150
2. Non-Profit - $80
3. First Time Vendor Discount - 20% discount for 1st time vendors or vendors who
have not participated in the last 3 Fairs
4. Youth Group - $0
5. Daily Space Rental - $ 25.00 per 10 x 10 indoor booth or 10 x 20 outdoor booth
per day
BOOTH AND CONCESSION AWARDS
1. Booths eligible for awards are commercial, non-profit and agricultural. Political
and religious booths are not eligible for the award.
2. Judging will be done on Tuesday, July 24th.
3. Booths will be judged on the following basis:
Theme – use of Fair theme in the booth……………………........25 Points
Agriculture – emphasis of agriculture…………………...............25 Points
Education – educates the public ……………………...……………...25 Points
Salesmanship – value of the booth as an advertisement…..25 Points
Taste and Beauty – quality of booth ………………………….….....25 Point
104. Placing:
Commercial Booth placing 1st place through 4th place.
Non-Profit placing 1st place through 4th place.
DIVISION BB
OPEN BEEF
Superintendent – Mark Covington
RULES:
1. All Open Show rules apply.
2. Breeding classes will be shown by breed if there are more than four entries per
class.
3. Bulls older than 12 months must have a nose ring.
4. All beef entries must be dehorned with re-growth not to exceed 1 inch.
5. Blocking chutes will not be allowed inside the Beef Barn unless approved by the
Superintendent.
6. No female beef in heat will be allowed to compete in any class. A veterinarian’s
decision on doubtful cases will be accepted as final.
BREEDING BEEF
Section 1
Class No.
1. Breeding Heifer – Calved Current Year
2. Breeding Heifer – Calved Last Year
3. Breeding Cow – Calved 2 Year +
4. Breeding Bull – Calved Current Year
5. Breeding Bull – Calved Last Year
6. Breeding Bull – Calved 2 Years +
Champion and Reserve Champion Male
Champion and Reserve Champion Female
7. Pen of 3 Heifers – 3 Yearling Heifers belonging to the same exhibitor.
Purebred or cross bred, commercial or registered. Will be shown on an
in-and-out basis the day of the Beef Show.
DIVISION CC
OPEN DAIRY CATTLE
Superintendent – Mark Covington
ALL DAIRY CATTLE
Section 1
Class No.
1. Heifer - Calved during Current Year
2. Heifer - Calved before Current Year
3. Producing Cow
4. Breeding Bull - Calved Current Year
5. Breeding Bull - Calved Last Year
6. Breeding Bull - Calved 2 Years +
Champion and Reserve Champion Dairy Male
Champion and Reserve Champion Dairy Female
11DIVISION DD
OPEN FLORICULTURE
RULES:
1. All Open Show rules apply.
2. The Floriculture Open Show is for amateurs only.
3. Exhibitors that do not follow the class description will be disqualified. Flowers
must remain in the class in which they are entered. Exhibits may be reclassified
during judging if the judge requests the reclassification and the Superintendent
supports it.
4. Exhibits will be entered on Sunday, July 22nd from 9:00am to 2:00pm and Mon-
day July 23rd from 9:00am to 6:00pm at the Fair Board office in Friendship Hall.
5. Exhibits should be displayed between 8:00am and 9:00am on Tuesday, July
24th.
6. Judging will begin at 9:00am on Tuesday, July 24th at 9:00am.
7. Exhibits must remain in place until Sunday, July 29th at 8:00am
8. Entries must be picked up Sunday, July 29th between 8:00am and 12:00pm. Fair
entries left over will be disposed of.
9. Flowers will be judged on condition and quality.
10. Arrangements that follow a theme or title should have the title stated on the
arrangement.
11. No artificial plants are permitted in arrangements. Figurines, birds, butterflies,
natural filler, fruit, vegetables and ribbons will be permitted.
12. No cans are allowed.
13. Roses should be of exhibition form. Higher center, generally ½ to ¾ open.
14. Containers are only judged in arrangement classes.
FLOWERS
Section 1
Roses
Class No.
1. Hybrid Tea and Grandiflora - Any color with one bloom
2. Floribunda and Polyantha spray with a stem of two or more blooms
3. Rose - Miniature stem specimen bloom with one bloom
4. Rose - Miniature spray with stem of two or more blooms
Gladiolus
Class No.
1. One spike of any color
Dahlias
Class No.
1. Large with one stem - Dinner plate, over 12” diameter
2. Large with one stem - Dinner plate, between 8” and 10” diameter
3. Any other large between 4” and 8” diameter
4. Any other large between 8” and 10” diameter
5. Cactus or Semi Cactus - Any color w/ leaves, one stem, between 4” and 5” diame-
ter
6. Spider with one stem, between 5” and 6” diameter
7. Semi-Double with three stems with leaves and 3” diameter
128. Anemone Semi-double with three stems with leaves
9. Pompom with leaves and any color
Annuals and Perennials
Class No.
1. Calendulas, one variety, five stems with leaves
2. Lilies, Oriental, one stem with leaves
3. Marigold, miniature, three sprays with leaves
4. Pansies, giant, any color with five blooms
5. Pansies, small, any color with five leaves
6. Petunias, single, three stems with leaves
7. Petunias, double, three stems with leaves
8. Snapdragons, three spikes with leaves
9. Sweet Peas, five stems in bloom with leaves
10. Zinnia, giant, three blooms with leaves
11. Zinnia, medium, five blooms with leaves
12. Zinnia, pompom, five blooms with leaves
13. Cosmos, five blooms with leaves
14. Xeriscape, drought tolerant with three to five stems
15. Any Other Annual Flower - One steam with leaves under 4” diameter
16. Any Other Annual Flower - One stem with leaves over 4” diameter
17. Any Other Perennial Flower - One steam with leaves under 4” diameter
18. Any Other Perennial Flower - One stem with leaves over 4” diameter
Herbs
Class No.
1. Annual with three stems
2. Perennial with three stems
Houseplants
Class No.
1. Houseplant
2. Houseplant in bloom
3. Cactus or Succulent
Under 18 Open
Class No.
1. Marigold, large with three blooms and leaves
2. Any Other Annual Flower - One steam with leaves under 4” diameter
3. Any Other Annual Flower - One stem with leaves over 4” diameter
4. Any Other Perennial Flower - One steam with leaves under 4” diameter
5. Any Other Perennial Flower - One stem with leaves over 4” diameter
6. Petunias, single, three stems with leaves
7. Petunias, double, three stems with leaves
8. Zinnia, giant, three blooms with leaves
9. Zinnia, medium, five blooms with leaves
10. Zinnia, pompom, five blooms with leaves
11. Rose, Hybrid Tea with one bloom and leaves
13Open Arrangements
Class No.
1. Only at the Fair: Arrangement age 8 and under
2. Only at the Fair: Arrangement age 9 through 12
3. Only at the Fair: Arrangement age 13 through 18
4. Fairadise: Any flowers
5. Carnival Lights: Flowers, fruits and vegetables
6. Barn in the USA: Miniature with no dimensions over 5”
7. Wrangler Jeans and Rodeo Scenes: Dried arrangement
8. Boots, Chaps, and Cowboy Hats: Herbs with or without flowers
FLORICULTURE DIVISION AWARDS
Best in Show age 8 and under
Best in Show age 9-12
Best in Show age 13-18
Best in Show Adult Division
DIVISION EE
OPEN FIELD AND HORTICULTURE CROPS
RULES:
1. All Open Show rules apply.
2. See Open Show rules for the entry and pickup schedule.
3. The Field and Horticulture Crops Open Show are for amateurs only.
4. Exhibitors will be limited to two entries per class.
5. Exhibits should be displayed between 8:00am and 9:00am on Tuesday, July 24th.
6. Judging will begin at 9:00am on Tuesday, July 24th at 9:00am.
7. Exhibitors are encouraged to observe and ask a reasonable number of questions
during judging. Exhibitors are not allowed to make comments with regards to
how the judge is judging. If comments are made, that exhibitor and his/her en-
tries will be disqualified.
8. Food Art Class: Follow a theme or title. Should have the title stated on the ar-
rangement’. No artificial plants are permitted. Figurines, plastic eyes, birds,
butterflies, natural filler, fruit, vegetables and ribbons are permitted.
SHEAF EXHIBIT RULES:
1. Grain sheaves should be approximately 3” in diameter at the center tie.
2. Grass sheaves should be approximately 2” in diameter at the center tie.
3. Alfalfa and clover should be 6” diameter at the center tie.
4. Small grain sheaves will be judged on sheaf makeup, head-type, straw quality and
quality of grain.
5. Sheaves if alfalfa, clovers and grasses will be judged for feed qualities.
BALED HAY RULES:
1. Indicate on the entry form if it has been treated with a preservative.
2. Grass hay entries with more than a trace of alfalfa will be automatically moved to
an alfalfa class.
3. Judging will be based on visual appraisal with consideration to leafiness, color and
quality, absence of weeds, insects and other foreign matter.
144. Scorecard of Points – Alfalfa Hay
Stem Quality – color and fineness…………….…………….……...20 Points
Leafiness – color and leaf attachment…….………….………..….40 Points
Maturity – late bud to very early bloom preferred…………..40 Points
Weeds and other crops – noxious and common weeds...(30) Points
High Moisture – evidence of heating………………..…….……..(30) Points
Mold – evidence of odors or visible mold……………..….…...(40) Points
CROPS
Section 1
Wheat
Class No.
1. Hard Red Winter Wheat
2. Hard Red Spring Wheat
3. White Winter Wheat
4. White Spring Wheat
5. Sweepstakes Wheat Sheaf
Barley
Class No.
1. Steptoe Barley
2. Steveland Barley
3. Moravian Barley
4. Schuyler Barley
5. Other Winter Barley
6. Other Spring Barley
7. Other Malting Barley
8. Sweepstakes Barley Sheaf
Oats
Class No.
1. Russell Oats
2. Colorado 37 Oats
3. Park Oats
4. Other Oats
5. Sweepstakes Oat Sample
Rye
Class No.
1. Rye
Triticale
Class No.
1. Triticale
Spelt
Class No.
1. Spelt
15Corn – stalk bundles with no roots
Class No.
1. Yellow Dent Corn-Hybrid for grain
2. Silage Corn
3. Sweepstakes Corn Bundle
Legumes
Class No.
1. Alfalfa Sheaf for Hay
2. Alfalfa Sheaf for Seed
3. Red Clover Sheaf for Hay
4. Red Clover Sheaf for Seed
5. Sweet Clover Sheaf for Hay
6. Field Bean Sheaf
7. Sweepstakes Legume Sheaf
8. Alfalfa Hay – One Standard Bale
Grasses
Class No.
1. Display of irrigated pasture mix for ordinary land
2. Display of irrigated pasture mix for wetland
3. Display of three range grasses adapted for seeding for pasture
4. Orchard Sheaf for Hay
5. Brome Sheaf for Hay
6. Fescue Sheaf for Hay
7. Timothy Sheaf for Hay
8. Wheatgrass Sheaf for Hay
9. Other Grass for Hay
10. Sweepstakes Grass Sheaf
11. Grass or Mix Hay -- One Standard Bale
BIN SAMPLES
Section 2
RULES:
1. Bin samples can come from grain bins or from fields and displayed as collected.
2. Handpicking is not required.
3. Judge will be instructed to place classes based on commercial quality samples.
4. Entries may be from previous year’s production.
Wheat
Class No.
1. Hard Red Winter Wheat – 8 Pounds
2. Hard Red Spring Wheat – 8 Pounds
3. White Winter Wheat – 8 Pounds
4. White Spring Wheat – 8 Pounds
5. Sweepstakes Wheat Sample
16Barley
Class No.
1. Steptoe Barley
2. Steveland Barley
3. Moravian Barley
4. Schuyler Barley
5. Other Winter Barley
6. Other Spring Barley
7. Other Malting Barley
8. Sweepstakes Barley Sheaf
Oats
Class No.
1. Russell Oats
2. Colorado 37 Oats
3. Park Oats
4. Other Oats
5. Sweepstakes Oat Sample
Rye
Class No
1. Rye – 8 Pounds
Triticale
Class No.
1. Triticale
Spelt
Class No.
1. Spelt
Corn – 10 ear sample
Class No.
1. Yellow Hybrid Corn
2. Open Pollinated Yellow
3. Popcorn
4. Sweet Corn
5. Sweepstakes Corn
Corn – Shelled
Class No.
1. Shelled Corn – 8 Pounds
2. Sweepstakes Corn Sample
17Legumes
Class No.
1. Alfalfa Seed - 6 lbs
2. Red Clover Seed - 6 lbs
3. Sweet Clover Seed - 6 lbs
4. Field Bean, Pinto Type - 6 lbs
5. Dried Beans, Any - 6 lbs
6. Garden Bean Seed, Any - 6 lbs
7. Sweepstakes Legume
Grasses
Class No.
1. Orchard Sheaf for Hay
2. Brome Sheaf for Hay
3. Fescue Sheaf for Hay
4. Timothy Sheaf for Hay
5. Wheatgrass Sheaf for Hay
6. Other Grass for Hay
7. Sweepstakes Grass Sheaf
Onions
Class No.
1. Yellow Globe Onions – Cured, 5 Bulbs
2. White Globe Onions – Cured, 5 Bulbs
3. Yellow Flat Onions – 5 Bulbs
4. Red Globe Onions – Cured, 5 Bulbs
5. Red Flat Onions – Cured, 5 Bulbs
6. Sweepstakes Onion Sample
Under 18 - Open Field Crops
Class No.
1. Corn, Grain – 6 stalks with roots removed
2. Corn, Silage – 6 stalks with roots removed
3. Pinto Beans – Sheaf, 6 Stalks
4. Oat – Sheaf
5. Wheat – Sheaf
6. Barley – Sheaf
7. Malt Barley – Sheaf
8. Rye – Sheaf
9. Grass – Sheaf
10. Alfalfa – Sheaf
11. Corn – Bin
12. Pinto Beans – Bin
13. Oats – Bin
14. Wheat – Bin
15. Barley – Bin
16. Malt Barley – Bin
17. Rye – Bin
18. Grass - Bin
18FRUIT CROPS
Section 3
Apples -- Plate of 5 specimen
Class No.
1. Jonathan Apples
2. Red Delicious Apples
3. Golden Delicious Apples
4. Rome Beauty Apples
5. Winesap Apples
6. Other Winter Variety Apples
7. Red Summer Apples
8. Yellow Summer Apples
9. Crab Apples – 10 Apples
10. Sweepstakes Plate Apples
Peaches - Plate of 5 specimen
Class No.
1. Elberta Peaches
2. J.H. Hale Peaches
3. Suncrest Peaches
4. Other Variety Peaches
5. Sweepstakes Plate Peaches
Pears - Plate of 5 specimen
Class No.
1. Bartlett Pears
2. Other Variety Pears
3. Sweepstakes Plate Pears
Apricots - Plate of 5 specimen
Class No.
1. Apricots
2. Sweepstakes Plate Apricots
Plum - Plate of 5 specimen
Class No.
1. Blue Plums
2. Prune Plums
3. Sweepstakes Plate Prunes
Grapes – Plate display with 3 bunches
Class No.
1. Concord Grapes
2. Wine Grapes
3. Sweepstakes Plate Grapes
19Berries Class No. Strawberries – ½ Pound Raspberries – ½ Pound Berries – ½ Pound Sweepstakes Plate Berries Under 18 - Open Fruit Class No. Golden Delicious Apples Red Delicious Apples Other Variety Apples Peaches Pears Plums Apricots Grapes - 3 Bunches Berries - 1/2 Pound VEGETABLES Section 4 Class No. 1. Beans, Any Variety 2. Beets, Table – 5 with 1” petiole 3. Broccoli – 2 spears with some leaves 4. Cabbage, Head – 2 green or red 5. Cabbage, Chinese – 2 6. Carrots -- 6 table carrots with 1” petiole 7. Cauliflower – 1 head 8. Corn, Sweet – 6 ears, not shucked until judging 9. Cucumbers, Lemon -- 3 10. Cucumbers, Pickling – 12, not over 4” long 11. Cucumbers, Slicing Type – 3 12. Eggplant – 2 13. Garlic – 3 bulbs 14. Kohlrabi – 3 with leaves and stalks trimmed 15. Okra – 6 pods 16. Onion, Globe Type – 5 tubers, cured 17. Onion, Green – 12 any one variety 18. Peas – 20 pea pods 19. Peas, Green Snap – 1 pound 20. Peas, Yellow Snap – 1 pound 21. Peppers, Chili – 10 with stems 22. Peppers, Sweet Bell – 3 with stems 23. Peppers, Other Sweet – 3 with stems 24. Potatoes, Fingerling – 5 tubers 25. Potatoes, Purple – 5 tubers 26. Potatoes, Red Variety – 5 tubers 27. Potatoes, White Variety – 5 tubers 28. Potatoes, Yukon – 5 tubers 20
29. Rhubarb -- 5
30. Squash, Summer – 3 Yellow type
31. Squash, Summer – 3 Zucchini type
32. Squash, Summer – 3 Any other variety
33. Tomatoes, Green – 5 with stems
34. Tomatoes, Green – 10 cherry, pear or plum type
35. Tomatoes, Ripe – 5 without stems
36. Tomatoes, Ripe – 10 cherry, pear or plum type
37. Turnips – 5 with 1” petiole
Under 18 - Open Vegetables
Class No.
1. Beans, Any Variety
2. Beets, Table – 5 with 1” petiole
3. Broccoli – 2 spears with some leaves
4. Cabbage, Head – 2 green or red
5. Cabbage, Chinese – 2
6. Carrots -- 6 table carrots with 1” petiole
7. Cauliflower – 1 head
8. Corn, Sweet – 6 ears, not shucked until judging
9. Cucumbers, Lemon -- 3
10. Cucumbers, Pickling – 12, not over 4” long
11. Cucumbers, Slicing Type – 3
12. Eggplant – 2
13. Garlic – 3 bulbs
14. Kohlrabi – 3 with leaves and stalks trimmed
15. Okra – 6 pods
16. Onion, Globe Type – 5 tubers, cured
17. Onion, Green – 12 any one variety
18. Peas – 20 pea pods
19. Peas, Green Snap – 1 pound
20. Peas, Yellow Snap – 1 pound
21. Peppers, Chili – 10 with stems
22. Peppers, Sweet Bell – 3 with stems
23. Peppers, Other Sweet – 3 with stems
24. Potatoes, Fingerling – 5 tubers
25. Potatoes, Purple – 5 tubers
26. Potatoes, Red Variety – 5 tubers
27. Potatoes, White Variety – 5 tubers
28. Potatoes, Yukon – 5 tubers
29. Rhubarb -- 5
30. Squash, Summer – 3 Yellow type
31. Squash, Summer – 3 Zucchini type
32. Squash, Summer – 3 Any other variety
33. Tomatoes, Green – 5 with stems
34. Tomatoes, Green – 10 cherry, pear or plum type
35. Tomatoes, Ripe – 5 without stems
36. Tomatoes, Ripe – 10 cherry, pear or plum type
37. Turnips – 5 with 1” petiole
21Junior Food Art
Class No.
1. Food Art -- Age 8 and Under
2. Food Art -- Age 9 through 12
3. Food Art -- Age 13 through 18
4. Food Art -- 18+
FIELD AND HORTICULTURE DIVISION AWARDS
1. First place exhibits are eligible for sweepstakes awards.
2. Vegetable sweepstakes will be based on points with 4 points for 1st place, 3
points for 2nd place, etc.
3. Exhibitors in the Junior Open Vegetables may be eligible for the Open Sweep-
stakes Vegetables if they do not have entries in the open classes.
Horticulture Food Art Awards
Best in Show age 8 and under
Best in Show age 9-12
Best in Show age 13-18
Best in Show Adult Division
DIVISION FF
OPEN SHEEP
Superintendent - KC Millsap
RULES:
1. All Open Show rules apply.
2. Breeding classes will be shown by breed if there are more than four entries per
class.
3. Order of show will be determined by Superintendent.
4. No rams over 2 years of age will be shown.
5. All breeding sheep entered in the Fair must have Scrapie Flock of Origin tag.
6. Ropes or halters will not be allowed in the show ring.
7. Breeding sheep should be shorn and fitted in accordance with breed standards.
BREEDING SHEEP
Section 1
Black Faced Breeds
Class No.
1. Ewe, Lamb
2. Ewe, over 1 year
3. Ewe, 2 years and older
4. Ram, Lamb
5. Ram, over 1 year
Champion and Reserve Champion Black Face Ram
Champion and Reserve Champion Black Face Ewe
White Faced Breeds
Class No.
1. Ewe, Lamb
2. Ewe, over 1 year
223. Ewe, 2 years and older
4. Ram, Lamb
5. Ram, over 1 year
Champion and Reserve Champion White Face Ram
Champion and Reserve Champion White Face Ewe
DIVISION GG
OPEN GOATS
Superintendent – Heidi Matthews
RULES:
1. All Open Show rules apply.
2. Bucks over 6 months of age will be shown on an in-and-out basis on show day.
3. Bucks over 6 months of age will not be stalled at the Fairgrounds.
4. Scrapie Flock of Origin tag will be required at Fair check-in for sexually intact
breeding goats and all breeding goats that are comingled with sheep that do not
have a registration tattoo.
DAIRY GOAT
Section 1
Class No.
1. Pygmy Goats
Junior Does – have not freshened
Class No.
1. Doeling – 6 months and under
2. Doeling – 6 months to 1 year
3. Doe – 1 year to 2 years
Champion and Reserve Champion Junior Doe
Senior Does – have freshened
Class No.
1. Milking Doe – First freshener
2. Milking Doe – 2 years to 3 years
3. Milking Doe – 3 years to 5 years
4. Milking Doe – 5 years and older
Champion and Reserve Champion Senior Doe
Best Udder
Junior Bucks
Class No.
1. Buck – 6 months and under
2. Buck – 6 months to 1 year
3. Buck – 1 year to 2 years
Champion and Reserve Champion Junior Buck
23Senior Bucks
Class No.
1. Buck – 2 years to 3 years
2. Buck – 3 years to 5 years
3. Buck – 5 years and older
Champion and Reserve Champion Senior Buck
MEAT TYPE GOATS & MEAT TYPE CROSSES
Section 2
Class No.
1. Doe – 6 months and under
2. Doe – 6 months and over
Champion and Reserve Champion Doe
3. Buck – 6 months and under
4. Buck – 6 months and over
Champion and Reserve Champion Buck
DIVISION HH
OPEN POULTRY
Superintendent – Darcie Lewis
RULES:
1. All Open Show rules apply.
2. Livestock and animals must be pre-entered by June 22nd at the Montrose Exten-
sion Office. All projects entered after this date will be subjected to a $25 late fee
until June 29th. Projects not entered by this date will not be eligible to show.
3. Exhibitors are permitted 2 entries per class.
4. All open entries must be checked in during the scheduled Poultry check-in/weigh-
in.
5. All entries will remain on grounds until scheduled release times.
6. The American Standard of Perfection shall govern the show.
7. Birds entered as singles will not be permitted to compete in pens and vice versa.
8. A trio consists of one male and two females.
9. Birds hatched prior to January 1st of the current year will be entered as rooster,
old tom or hen.
10. Birds hatched during the current year will be entered as cockerel, young tom
or pullet.
11. A turkey pair consists of a hen and old tom or a pullet and young tom.
12. All poultry must be shown by exhibitors at the judge’s stand on judging day.
13. Classes will be judged by breed groups only.
14. Fresh, potable water must be provided in non-spill able containers approved by
the Superintendent .
15. All open class entries must comply with the Junior Division
check-in/check-out dates and times. Open class entries not checked in during
the established poultry check-in time will not be allowed in show.
16. All open class entries are held to the same level of care expected by the Junior
Division participants - clean water and food at all times, clean pens daily.
17. All open class entries are held to the same standard of clean up at check out.
2418. No changes to entries after check-in. Only exceptions would be to remove an ill
or injured bird or to move an improperly classified bird to the correct class.
Only the judge or superintendent can move a bird to another class.
BREEDS:
1. American Breeds – Buckeye, Chanticler, Delaware, Dominique, Holland, Java,
Jersey, Giant, Lamonas, New Hampshire, Plymouth Rock, Rhode Island Red,
Rhode Island White, Wyandotte
2. Asiatic Breeds – Brahma, Cochins, Langshang Minorca, Spanish
3. English Breeds – Australorp, Cornish, Dorking, Orpington, Red Cap, Sussex
4. Mediterranean Breeds – Ancona, Blue Andalusian Buttercup, Catalana, Leghorn
5. Hamburg
6. Continental Breeds – Camprine, Lakenvelder
7. Polish
8. French – Crevecoeur, Faverolle, Houndan, La Fleche
9. Miscellaneous Breeds – American, Frizzle, Sultan, Turkin
10. Oriental Breeds – Cubalaya, Malay, Sumatra.
CHICKEN LARGE FOWL
Section 1
Class No.
1. American Roosters
2. American Hens
3. American Cockerel
4. American Pullet
5. American Old Trio
6. American Young Trio
7. Asiatic Rooster
8. Asiatic Hens
9. Asiatic Cockerel
10. Asiatic Pullet
11. Asiatic Old Trio
12. Asiatic Young Trio
13. English Roosters
14. English Hens
15. English Cockerel
16. English Pullet
17. English Old Trio
18. English Young Trio
19. Mediterranean Roosters
20. Mediterranean Hens
21. Mediterranean Cockerel
22. Mediterranean Pullet
23. Mediterranean Old Trio
24. Mediterranean Young Trio
25. Hamburg Roosters
26. Hamburg Hens
27. Hamburg Cockerel
2528. Hamburg Pullet
29. Hamburg Old Trio
30. Hamburg Young Trio
31. Continental Rooster
32. Continental Hens
33. Continental Cockerel
34. Continental Pullet
35. Continental Old Trio
36. Continental Young Trio
37. Polish Roosters
38. Polish Hens
39. Polish Cockerel
40. Polish Pullet
41. Polish Old Trio
42. Polish Young Trio
43. French Roosters
44. French Hens
45. French Cockerel
46. French Pullet
47. French Old Trio
48. French Young Trio
49. Oriental Rooster
50. Oriental Hen
51. Oriental Cockerel
52. Oriental Pullet
53. Oriental Old Trio
54. Oriental Young Trio
55. Miscellaneous Rooster
56. Miscellaneous Hens
57. Miscellaneous Cockerel
58. Miscellaneous Pullet
59. Miscellaneous Old Trio
60. Miscellaneous Young Trio
61. Cross-Hybrid Rooster
62. Cross-Hybrid Hens
63. Cross-Hybrid Cockerel
64. Cross-Hybrid Pullet
65. Cross-Hybrid Old Trio
66. Cross-Hybrid Young Trio
Bantams
Section 2
1. Single Combed, Clean Legged Roosters
2. Single Combed, Clean Legged Hens
3. Single Combed, Clean Legged Cockerel
4. Single Combed, Clean Legged Pullet
5. Single Combed, Clean Legged Old Trio
6. Single Combed, Clean Legged Young Trio
267. Rose Combed, Clean Legged Roosters
8. Rose Combed, Clean Legged Hens
9. Rose Combed, Clean Legged Cockerel
10. Rose Combed, Clean Legged Pullet
11. Rose Combed, Clean Legged Old Trio
12. Rose Combed, Clean Legged Young Trio
13. Other Combed, Clean Legged Roosters
14. Other Combed, Clean Legged Hens
15. Other Combed, Clean Legged Cockerel
16. Other Combed, Clean Legged Pullet
17. Other Combed, Clean Legged Old Trio
18. Other Combed, Clean Legged Young Trio
19. Cochin Roosters
20. Cochin Hens
21. Cochin Cockerel
22. Cochin Pullet
23. Cochin Old Trio
24. Cochin Young Trio
25. Silkie Roosters
26. Silkie Hens
27. Silkie Cockerel
28. Silkie Pullet
29. Silkie Old Trio
30. Silkie Young Trio
31. Other Feather Legged Roosters
32. Other Feather Legged Hens
33. Other Feather Legged Cockerel
34. Other Feather Legged Pullet
35. Other Feather Legged Old Trio
36. Other Feather Legged Young Trio
37. Game Class Roosters
38. Game Class Hens
39. Game Class Cockerel
40. Game Class Pullet
41. Game Class Old Trio
42. Game Class Young Trio
Turkeys
Section 3
1. Broad Breasted Bronze Old Tom
2. Broad Breasted Bronze Old Hen
3. Broad Breasted Bronze Young Tom
4. Broad Breasted Bronze Young Hen
5. Broad Breasted Bronze Old Pair
6. Broad Breasted Bronze Young Pair
7. Broad Breasted White Old Tom
8. Broad Breasted White Old Hen
9. Broad Breasted White Young Tom
10. Broad Breasted White Young Hen
2711. Broad Breasted White Old Pair
12. Broad Breasted White Young Pair
13. Beltsville White Old Tom
14. Beltsville White Old Hen
15. Beltsville White Young Tom
16. Beltsville White Young Hen
17. Beltsville White Old Pair
18. Beltsville White Young Pair
19. Other Old Tom
20. Other Old Hen
21. Other Young Tom
22. Other Young Hen
23. Other Old Pair
24. Other Young Pair
WATER FOWL
Section 4
Class No.
1. Old Male Duck
2. Old Female Duck
3. Young Male Duck
4. Young Female Duck
5. Old Pair Duck
6. Young Pair Duck
7. Old Male Goose
8. Old Female Goose
9. Young Male Goose
10. Young Female Goose
11. Old Pair Goose
12. Young Pair Goose
GAME BIRDS
Section 5
Class No.
1. Old Rooster Chukars
2. Old Hen Chukars
3. Young Rooster Chukars
4. Young Hen Chukars
5. Old Rooster Doves
6. Old Hen Doves
7. Young Rooster Doves
8. Young Hen Doves
9. Old Rooster Grouse
10. Old Hen Grouse
11. Young Rooster Grouse
12. Young Hen Grouse
13. Old Rooster Guineas
14. Old Hen Guineas
2815. Young Rooster Guineas
16. Young Hen Guineas
17. Old Rooster Peacocks
18. Old Hen Peacocks
19. Young Rooster Peacocks
20. Young Hen Peacocks
21. Old Rooster Pheasant
22. Old Hen Pheasant
23. Young Rooster Pheasant
24. Young Hen Pheasant
25. Old Rooster Pigeons
26. Old Hen Pigeons
27. Young Rooster Pigeons
28. Young Hen Pigeons
29. Old Rooster Quail
30. Old Hen Quail
31. Young Rooster Quail
32. Young Hen Quail
33. Old Rooster Other
34. Old Hen Other
35. Young Rooster Other
36. Young Hen Other
DIVISION KK
CAT SHOW
RULES:
1. All Open Show rules apply.
2. Purebred cats are judged on breed standards.
3. Cat division is an in-and-out show; participants are required to provide their own
housing.
CAT SHOW
Section 1
Type Class
Class No.
1. Household Pet – Longhaired
2. Household Pet – Shorthaired
3. Purebred – Longhaired
4. Purebred – Shorthaired
5. Kitten -- 6 months or younger
6. Senior – 8 years and older
Costume
Class No.
7. Costume Class
Cat Toy
Class No.
8. Cat Toy
29DIVISION LL
LIVING ARTS
Superintendent – Jessica P.
RULES:
1. All Open Show rules apply.
2. See Open Show rules for the entry and pickup schedule.
3. Exhibitors may enter two items per class.
4. Articles are judged on general appearance, cleanliness, workmanship, beauty and
design, suitability and color arrangement.
5. All clothing must be on hangers.
6. Where there is not competition, articles will be judged according to their merit.
7. Entries for which a class is provided may not enter the Other Article classes.
8. Entrants may not crowd judges during judging.
9. Entries exhibited in the Open Living Arts Show must have been constructed or
made within the last calendar year.
10. Superintendent may split the class when the number of entries warrants it.
11. Professional would mean they sell their items in that class in which they are en-
tering.
12. Youth classes are 18 and under and Adult classes are 19 and over unless other-
wise specified.
GENERAL
Section 1
Clothing
Class No.
1. Clothing Article - 8 and Under
2. Clothing Article - 9-18
3. Clothing Article - 19-64
4. Clothing Article - 65 & over
5. Clothing Article - Professional
6. Sewing Article - 8 and Under
7. Sewing Article - 9-18
8. Sewing Article - 19-64
9. Sewing Article - 65 & over
10. Sewing Article - Professional
11. Recycled Article - Attach information of what the item previously was.
Quilting
Section 2
Class No.
1. Quilted Article - 8 and Under
2. Quilted Article - 9-18
3. Quilted Article - 19-64
4. Quilted Article - 65 & over
5. Quilted Article - Professional
6. Quilted Wall Hanging - 8 and Under
7. Quilted Wall Hanging - 9-18
8. Quilted Wall Hanging - 19-64
309. Quilted Wall Hanging - 65 & Over
10. Hand Pieced and Quilted - Professional
11. Machine Pieced and Quilted - 8 and under
12. Machine Pieced and Quilted - 9-18
13. Machine Pieced and Quilted - 19-64
14. Machine Pieced and Quilted - 65 & over
15. Machine Pieced and Hand Quilted - Professional
16. Tied Quilts
17. Surface Embellished Quilts
18. First Time Quilter - Exhibitor over 18 years of age who is entering for the first time
Embroidery
Section 3
Class No.
1. Embroidered Article - 8 and Under
2. Embroidered Article - 9-18
3. Embroidered Article - 19-64
4. Embroidered Article - 65 & over
5. Embroidered Article - Professional
6. Needlepoint Article - Youth
7. Needlepoint
8. Cross-Stitch Article - Youth
9. Cross-Stitch
10. Machine Embroidery
Crocheting
Section 4
Class No.
1. Afghan - Granny Stitch
2. Afghan - Other Stitch
3. Bedspread or Tablecloth
4. Centerpiece over 20”
5. Dishcloth
6. Doilies
7. Doll Child or Garment
8. Holiday Ornament
9. Jewelry
10. Pillow
11. Pillowcases with Crocheted Trim
12. Pot Holder or Place Mat
13. Scarf, Chair or Vanity Set
14. Toys
15. Wearable
16. Other Article
31Knitting
Section 5
Class No.
1. Adult Sweater
2. Afghan or Throw
3. Child or Doll Garment
4. Clothing Accessories
5. Holiday Article
6. Machine Knitted Article
7. Pillow
8. Slippers
9. Toy
Weaving and Spinning
Section 6
Class No.
1. Clothing
2. Clothing Accessories
3. Hand Spinning - Skein of yarn
4. Home Accessories
5. Rugs
6. Yardage - Minimum of 3 yards
Crafts
Section 7
Class No.
1. Baskets - Youth
2. Baskets
3. Beadwork - 8 and Under
4. Beadwork - 9-18
5. Beadwork - 19-64
6. Beadwork - 65 & over
7. Beadwork - Professional
8. Clock
9. Cloth Dolls
10. Decorative Ceramic - 8 and Under
11. Decorative Ceramic - 9-18
12. Decorative Ceramic - 19-64
13. Decorative Ceramic - 65 & over
14. Decorative Ceramic - Professional
15. Decorative Ceramic - Assisted Painter
16. Dream Catcher - 8 and Under
17. Dream Catcher - 9-18
18. Dream Catcher - 19-64
19. Dream Catcher - 65 & over
20. Dream Catcher - Professional
21. Etched Glass
22. Functional Ceramic - 8 and Under
3223. Functional Ceramic - 9-18
24. Functional Ceramic - 19-64
25. Functional Ceramic - 65 & over
26. Functional Ceramic - Professional
27. Functional Ceramic - Assisted Painter
28. Games - 8 and Under
29. Games - 9-18
30. Games - 19-64
31. Games - 65 & over
32. Games - Professional
33. Handmade Candle - Youth
34. Handmade Candle
35. Handmade Soap
36. Holiday Decoration - 8 and Under
37. Holiday Decoration - 9-18
38. Holiday Decoration - 19-64
39. Holiday Decoration - 65 & over
40. Holiday Decoration - Professional
41. Holiday Ornament - 8 and Under
42. Holiday Ornament - 9-18
43. Holiday Ornament - 19-64
44. Holiday Ornament - 65 & over
45. Holiday Ornament - Assisted Painter
46. Jewelry - 8 and Under
47. Jewelry - 9-18
48. Jewelry - 19-64
49. Jewelry - 65 & over
50. Jewelry - Professional
51. Jewelry (not crotched)
52. Leather Article - Youth
53. Leather Article
54. Lego - Original Design - 1 connected unit no longer than 2’x2’x2’ - 8 and Under
55. Lego - Original Design - 1 connected unit no longer than 2’x2’x2’ - 9-18
56. Lego - Original Design - 1 connected unit no longer than 2’x2’x2’ - 19-64
57. Lego - Original Design - 1 connected unit no longer than 2’x2’x2’ - 65 and over
58. Lego - Type Kit - 1 connected unit no longer than 2’x2’x2’ - 8 and Under
59. Lego - Type Kit - 1 connected unit no longer than 2’x2’x2’ - 9-18
60. Lego - Type Kit - 1 connected unit no longer than 2’x2’x2’ - 19-64
61. Lego - Type Kit - 1 connected unit no longer than 2’x2’x2’ - 65 & over
62. Lego - Type Kit - 1 connected unit no longer than 2’x2’x2’ - Professional
63. Metal Craft - Youth
64. Metal Craft
65. Model
66. Origami or Paper Craft - Youth
67. Origami or Paper Craft
68. Painted Rock - 8 and Under
69. Painted Rock - 9-18
70. Painted Rock - 19-64
3371. Painted Rock - 65 & over
72. Painted Rock - Professional
73. Painted Rock - Assisted Painter
74. Porcelain Dolls
75. Recycled Product - Attach information on previous item - 8 and Under
76. Recycled Product - Attach information on previous item - 9-18
77. Recycled Product - Attach information on previous item - 19-64
78. Recycled Product - Attach information on previous item - 65 & Over
79. Recycled Product - Attach information on previous item
80. Stained Glass
81. Textile Painting or Liquid Embroidery - Youth
82. Tie-Dye T-Shirt - 8 and Under
83. Tie-Dye T-Shirt - 9-18
84. Tie-Dye T-Shirt - 19-64
85. Tie-Dye T-Shirt - 65 & Over
86. Tie-Dye T-Shirt - Professional
87. Tied Fishing Flies - 8 and Under
88. Tied Fishing Flies - 9-18
89. Tied Fishing Flies - 19-64
90. Tied Fishing Flies - 65 & Over
91. Tied Fishing Flies - Professional
92. Tole Painting (Painting on an object)
93. Decorated Clothing - Youth
94. Latch-Hook - Youth
95. Gourds
FOOD
RULES:
1. All Open Show and Living Arts rules apply.
2. Food items need to be in a sealed container or paper plate with zip lock bag.
3. All containers and pie/cake dishes must be picked up after judging. Fair is not
responsible for lost or damaged items.
4. Do not individually wrap cookies.
5. After judging, one piece of the entry must remain for display. The rest may be
taken home.
6. Exhibits should be turned in and displayed between 8:00am and 9:00am on Tues-
day, July 24th.
7. Judging will begin at 9:00am on Tuesday, July 24th.
8. Unless stated, all baked goods are to be whole
Baked Goods
Section 8
Class No.
1. Baked Goods - Special Diet
2. Baked Goods - Ethnic
3. Biscuits - Half a Dozen - Youth
4. Biscuits - Half a Dozen - Adult
5. Loaf of Yeast Bread - Youth
346. Loaf of Yeast Bread - Adult
7. Loaf of White Bread
8. Loaf of Whole Wheat Bread
9. Quick Bread - Youth
10. Quick Bread - Adult
11. Sourdough Bread
12. Brownies - Half A Dozen - Youth
13. Brownies - Half A Dozen - Adult
14. Other Cake - Youth
15. Other Cake - Adult
16. Chocolate Cake
17. Coffee Cake
18. Pound Cake
19. Spice Cake
20. White Cake
21. Decorated Cake - Form May be Used - Youth
22. Decorated Cake - Form May be Used - Adult
23. Hard Candy - Plate of 6 Pieces
24. Soft Candy - Plate of 6 Pieces
25. Cheesecake
26. Bar Cookies - Half a Dozen - Youth
27. Bar Cookies - Half a Dozen - Adult
28. Decorated Cookies - Half a Dozen - Youth
29. Decorated Cookies - Half a Dozen - Adult
30. Drop Cookies - Half a Dozen - Youth
31. Drop Cookies - Half a Dozen - Adult
32. Molded Cookies - Half a Dozen - Youth
33. Molded Cookies - Half a Dozen - Adult
34. No Bake Cookies - Half a Dozen - Youth
35. No Bake Cookies - Half a Dozen - Adult
36. Rolled Cookies - Half a Dozen
37. Cornbread
38. Cupcakes - Half a Dozen - Youth
39. Cupcakes - Half a Dozen - Adult
40. Donuts - Half a Dozen
41. Fruit Dessert with topping
42. Fudge - Plate of 6 Pieces
43. Muffins - Half a Dozen - Youth
44. Muffins - Half a Dozen - Adult
45. Fruit Pie - Youth
46. Fruit Pie - Adult
47. Other Pies
48. Cream Pie
49. Sweet Rolls - Half a Dozen
50. White Yeast Rolls - Half a Dozen
51. Whole Wheat Rolls - Half a Dozen
52. Popcorn
35Mommy & Me
Section 9
Class No.
1. Baked by Mommy & Me Cookies
2. Baked by Mommy & Me Muffins
3. Baked by Mommy & Me Cupcakes
4. Baked by Mommy & Me Brownies
5. Baked by Mommy & Me Decorated
FOOD PRESERVATION
RULES:
1. All Open Show and Living Arts rules apply.
2. Two entries per class are allowed.
3. Food preservation guidelines must be Colorado State University or USDA approved.
4. All jars and lids must be home standard canning jars and lids either half pint, pint or
quart only.
5. All jars should be clean and not sticky.
6. All entries must be labeled on the side of the jar with:
a. Date Preserved (within last year)
b. Name of Product
c. Altitude
d. Hot or Cold Pack
e. Time Processed
f. Method of Processing (Hot water bath/pressure canner-pounds of pres-
sure)
7. Hot and spicy entries should be identified.
8. No decorative additions on the entries.
9. Recipes must be included with entry. Indicate class number on the recipe.
10. Canned fruits and vegetables will not be opened but will be judged on appearance
in the jar. Other canned and preserved items will be open/or tasted at the judges dis-
cretion.
Food Preservation
Section 10
Class No.
1. Applesauce
2. Cheeses, Soft
3. Cheeses, Hard
4. Diabetic Food
5. Dried Fruit - 1/4 Cup - Youth
6. Dried Fruit - 1/4 Cup
7. Dried Vegetable - 1/2 Cup - Youth
8. Dried Vegetable - 1/4 Cup
9. Fruit - Youth
10. Fruit
11. Fruit Butter - 1/4 Cup - Youth
12. Fruit Butter
3613. Fruit Leather - 1 large or 3 small strips - Youth
14. Fruit Leather - 1 large or 3 small strips
15. Honey
16. Jam - Youth
17. Jam
18. Jam, Freezer Type
19. Jelly - Youth
20. Jelly
21. Juice
22. Jerky - 3 large or 6 small strips - Youth
23. Jerky - 3 large or 6 small strips
24. Jerky, Wild Game Jerky - Identify Game - 3 large or 6 small strips
25. Marmalade
26. Meat
27. Pickled Fruits
28. Pickled Vegetables
29. Pickles, Bread & Butter - Youth
30. Pickles, Bread & Butter
31. Pickles, Dill - Youth
32. Pickles, Dill
33. Pickles, Sweet - Youth
34. Pickles, Sweet
35. Preserves
36. Relish - No Sauce - Youth
37. Relish - No Sauce
38. Salsa
39. Sauces
40. Soup, Homemade
41. Syrup
42. Vegetable - Youth
43. Vegetable
LIVING ARTS DIVISION AWARDS
Special Living Art Awards:
Largest Entry Award
Awarded to the individual who has the most entries in Open Living Arts classes. Entries
must be entered and created by the same individual. Exhibitors may not win this
award two years in a row.
Kitchen Wizard and Youth Kitchen Wizard Award
Kitchen Wizard Award for both Adult & Youth will be awarded to the exhibitors with
the most entries in both baked goods & food preservation. Exhibitors may not win this
award two years in a row.
Craft Master Award: - Betty Pemperton
Craft Master Award for both Adult & Youth will be awarded to the exhibitors with the
most entries in craft classes (sections 1-7). Exhibitors may not win this award two years
in a row.
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